BookRonald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.
Contents:
Part I. Overview and General Nutrition During Alcohol Use
1. Alcohol and Nutrition: An Overview / Francisco Santolaria and Emilio González-Reimers
2. Genetics of Alcohol Metabolism / Vijay A. Ramchandani
3. Laboratory Models Available to Study Alcohol and Nutrition / Nympha B. D'Souza EL-Guindy
4. Ethanol-Induced Lipid Peroxidation and Apoptosis in Embryopathy / Robert R. Miller Jr.
5. Alcohol Use During Lactation: Effects on the Mother-Infant Dyad / Julie A. Mennella
Part II. Nutrients and Foods as Modified by Alcohol
6. Moderate Alcohol Administration: Oxidative Stress and Nutritional Status / Lorenzo Leggio, Anna Ferrulli, and Giovanni Addolorato
7. Alcohol Use and Abuse: Effects on Body Weight and Body Composition / Stefan Gazdzinski and Timothy C. Durazzo
8. Alcohol: Nutrition and Health Inequalities / Adrian Bonner and Margherita Grotzkyj-Giorgi
9. The Effect of Diet on Protein Modification by Ethanol Metabolites / Simon Worrall
10. Vitamin B12 De fi ciency in Alcoholics / Alberto Fragasso
11. American Indians/Alaskan Natives and Alcohol: Biology, Nutrition, and Positive Programs / Felina M. Cordova, Michael H. Trujillo, and Roger Dale Walker
Part III. Nutrient Effects on Alcohol Metabolism
12. Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue: Inhibitory Effects of Plant Polyphenols and Folic Acid / Gerardo Daniel Castro and José Albe
13. Dietary Zinc Supplementation and Prenatal Ethanol Exposure / Peter Coyle, Brooke Summers-Pearce, Carina J. Cowley, and Allan M. Rofe
14. Tocotrienol and Cognitive Dysfunction Induced by Alcohol / Kanwaljit Chopra and Vinod Tiwari
15. Soy Products Affecting Alcohol Absorption and Metabolism / Mitsuyoshi Kano and Norihiro Kubota
16. Oats Supplementation and Alcohol-Induced Oxidative Tissue Damage / Christopher B. Forsyth, Yueming Tang, Robin M. Voigt, Turan Rai, and Ali Keshavarzian
17. Fish Oil n-3 Fatty Acids to Prevent Hippocampus and Cognitive Dysfunction in Experimental Alcoholism / Nataliya A. Babenko
18. Alcohol in HIV and Possible Interactions with Antiretroviral Medications / Marianna K. Baum, Sabrina Sales-Martinez, and Adriana Campa
Part IV. Alcohol Interactions with Foods
19. Popular Energy Drinks and Alcohol / Erin C. Duchan
20. The Psychological Synergistic Effects of Alcohol and Caffeine / Ambereen Ameer and Ronald Ross Watson
21. Alcohol and Smoking: A Correlation of Use in Youth? / Meghan Denning and Ronald Ross Watson
22. Are There Physiological Correlations Between Alcohol and Tobacco Use in Adults? / Cynthia Lee and Ronald Ross Watson
23. Alcohol, HIV/AIDS, and Liver Disease / Tamsin A. Knox, Logan Jerger, and Alice M. Tang
Part V. Alcohol and Chronic Diseases
24. Nutritional Status, Socioeconomic Factors, Alcohol, and Cataracts / Vaishali Agte and Kirtan V. Tarwadi
25. Alcohol Intake and High Blood Pressure / Amy Z. Fan and Yueren Zhou
26. Alcohol and Dyslipidemia / Indrajit Chowdhury
27. Dietary Antioxidants in Chronic Alcoholic Pancreatitis / Mirosław Jarosz and Ewa Rychlik
28. Alcohol Consumption, Lifestyle Factors, and Type 2 Diabetes / Martin D. Stricker, Henk F.J. Hendriks, and Joline W.J. Beulens
29. Alcohol, Overweight and Obesity / Sasiwarang Goya Wannamet
30. Nutrition: Alcohol and Anorectic and Bulimic Adolescents / Konstantina Magklara
31. Viral Infections and Cancer During Alcohol Use / Malgorzata Schlegel-Zawadzka
Part VI. Cancer as Modified and Induced by Alcohol
32. Ethanol and Hepatocarcinogenesis / Helmut K. Seitz and Felix Stickel
33. Alcohol, Diet, and Their Interaction in Colorectal and Urinary Tract Tumors / María Marta Andreatta , Aldo R. Eynard, and Alicia Navarro
34. Alcohol, Acetaldehyde, and Digestive Tract Cancer / Satu Väkeväinen and Mikko Salaspuro
35. Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence / Jill Layton and Jianjun Zhang
Part VII. Alcohol and Liver Diseases
36. A Nutritional Approach to Prevent Alcoholic Liver Disease / Samuel William French
37. Nutraceutical Potential of Indigenous Plant Foods and Herbs for Treatment of Alcohol-Related Liver Damage / Vaishali Agte and Upendra Raghunath Gumaste
38. Alcohol and Nutrition as Risk Factors for Chronic Liver Disease / Stefano Bellentani, Claudio Tiribelli, and Giorgio Bedogni
39. Alcohol-Related Liver Disease: Roles of Insulin Resistance, Lipotoxic Ceramide Accumulation, and Endoplasmic Reticulum Stress / Suzanne M. de la Monte
40. Nutrition and Alcoholic and Nonalcoholic Fatty Liver Disease: The Significance of Cholesterol / Munechika Enjoji , Kenichiro Yasutake, Motoyuki Kohjima, and Makoto Nakamuta
41. Dietary Fatty Acids and Alcoholic Liver Disease / Takayo Kawakami, Yasuko Murakami, and Misako Okita
42. Nutrition in Alcoholic Steatohepatitis / Juan Caballeria, Javier Michelena, and Jose Altamirano
43. Alcoholic and Nonalcoholic Fatty Liver Disease and Vitamin A / Gabriela Villaça Chaves and Wilza Arantes.