BookAmlan K. Patra, editors.
Contents:
An Overview of Antimicrobial Properties of Different Classes of Phytochemicals / Amlan Kumar Patra
Antimicrobial Properties of Flavonoids / Luisa Pistelli and Irene Giorgi
Antiviral Properties of Phytochemicals / Ai-Lin Liu and Guan-Hua Du
Antimicrobial Properties of Organosulfur Compounds / Osman Sagdic and Fatih Tornuk
Antimicrobial Activities of Essential Oils / Danuta Kalemba, Martyna Matla and Anna Smętek
Phytochemicals Against Drug-Resistant Microbes / Manuel Sim{tilde}oes, Madalena Lemos and Lúcia C. Sim{tilde}oes
Phytochemicals as Anti-microbial Food Preservatives / Mehrdad Tajkarimi and Salam A. Ibrahim
Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants / Amlan Kumar Patra, Byeng-Ryel Min and Jyotisna Saxena
Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds / Valentina Vasta and Rui J. B. Bessa
Essentials Oils and Rumen Microbial Populations / Malgorzata Szumacher-Strabel and Adam Cieślak
Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen / Elizabeth Wina
Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants / Devki Nandan Kamra, Mahesh Pawar and Beddyuti Singh
Phytochemicals and Gut Microbial Populations in Non-ruminants / Artabandhu Sahoo and Nira Manik Soren.