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    Amlan K. Patra, editors.
    An Overview of Antimicrobial Properties of Different Classes of Phytochemicals / Amlan Kumar Patra -- Antimicrobial Properties of Flavonoids / Luisa Pistelli and Irene Giorgi -- Antiviral Properties of Phytochemicals / Ai-Lin Liu and Guan-Hua Du -- Antimicrobial Properties of Organosulfur Compounds / Osman Sagdic and Fatih Tornuk -- Antimicrobial Activities of Essential Oils / Danuta Kalemba, Martyna Matla and Anna Smętek -- Phytochemicals Against Drug-Resistant Microbes / Manuel Sim{tilde}oes, Madalena Lemos and Lúcia C. Sim{tilde}oes -- Phytochemicals as Anti-microbial Food Preservatives / Mehrdad Tajkarimi and Salam A. Ibrahim -- Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants / Amlan Kumar Patra, Byeng-Ryel Min and Jyotisna Saxena -- Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds / Valentina Vasta and Rui J. B. Bessa -- Essentials Oils and Rumen Microbial Populations / Malgorzata Szumacher-Strabel and Adam Cieślak -- Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen / Elizabeth Wina -- Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants / Devki Nandan Kamra, Mahesh Pawar and Beddyuti Singh -- Phytochemicals and Gut Microbial Populations in Non-ruminants / Artabandhu Sahoo and Nira Manik Soren.
    Digital Access  Springer 2012