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  • Book
    by Rajan Katoch.
    Summary: Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

    Contents:
    1. Preparation of solutions
    2. Expression of concentration
    3. Buffers and their preparation
    4. Techniques in biochemical evaluation
    5. Carbohydrate estimations
    6. Estimation of lipids
    7. Qualitative and quantitatives estimations of amino acids and proteins
    8. Protein purification techniques
    9. Cell disruption and fractionation
    10. Enzymes in metabolism
    11. Isozyme analysis
    12. Chromatolographic separations
    13. Methods for nutritional quality evaluation of food materials
    14. Nutritional evaluation of forages
    15. Techniques in molecular biology
    Appendix A. Glossary
    Appendix B. Abbreviations
    Appendix C. Reference tables.
    Digital Access Springer 2011