Bookedited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra.
Contents:
The Nutra-Snacks project : basic research and biotechnological programs on nutraceutics / Giuseppina Rea ... [et al.]
Overview of diet-gene interactions and the example of xanthophylls / Barbara Demmig-Adams and William W. Adams III
Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disorders / Giovanni Scapagnini, Calogero Caruso, and Vittorio Calabrese
Plant phenolics in the prevention and treatment of cancer / Klaus W.J. Wahle ... [et al.]
Endogenous antioxidants and radical scavengers / Angela Maria Rizzo ... [et al.]
A nutritional strategy for reducing disease and obesity risks / Teresa Lavecchia ... [et al.]
Dietary phytochemicals and human health / Justyna Krzyzanowska, Anna Czubacka, and Wieslaw Oleszek
Bioactive compounds from northern plants / Anja Hohtola
Nutraceutical use of garlic sulfur-containing compounds / Eleftherios Touloupakis and Demetrios F. Ghanotakis
Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) to alleviate diet-related diseases / Autar K. Mattoo ... [et al.]
Perspective for the use of genetic transformants in order to enhance the synthesis of the desired metabolites : engineering chloroplasts of microalgae for the production of bioactive compounds / Udo Johanningmeier and Dirk Fischer
Biological elicitors of plant secondary metabolites : mode of action and use in the production of nutraceutics / Simone Ferrari
Hairy root cultures for secondary metabolites production / Laura Pistelli ... [et al.]
Plant tissue culture : an opportunity for the production of nutraceuticals / Mariella Lucchesini and Anna Mensuali-Sodi
Plant cell cultures : bioreactors for industrial production / Barbara Ruffoni ... [et al.]
Determination of the antioxidants' ability to scavenge free radicals using biosensors / Montserrat Cortina-Puig ... [et al.]
Biosensors for the determination of phenolic metabolites / Simona Carmen Litescu, Sandra Eremia, and Gabriel Lucian Radu
Methods for the determination of antioxidant capacity in food and raw materials / Simona Carmen Litescu, Sandra Eremia, and Gabriel Lucian Radu
Analytical methods for the extraction and identification of secondary metabolite production in 'in vitro' plant cell cultures / Alessandra Bertoli ... [et al.]
Biosensors for functional food safety and analysis / Teresa Lavecchia, Arianna Tibuzzi, and Maria Teresa Giardi
Biosensors for secondary metabolites, two case studies : ochratoxin A and microcystin / Monica Campàs, Beatriz Prieto-Simón And Régis Rouillon
Biosensors as analytical tools in food fermentation industry / Lise Barthelmebs ... [et al.]
An overview of the functional food market : from marketing issues and commercial players to future demand from life in space / Francesca Vergari, Arianna Tibuzzi, and Giovanni Basile
Legislation on nutraceuticals and food supplements a comparison between regulations in USA and EU / Roberto Giunta, Giovanni Basile, and Arianna Tibuzzi.
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