Bookedited by Ronald Ross Watson.
Contents:
Botanical and marine oils for treatment of arthritis
Prolotherapy for chronic musculoskeletal pain
Soy and cognition in the aging population
Valerian and other CAM botanicals in treatment of sleep disturbances
Botanicals and nutrition in the treatment of epilepsy
Ginkgo biloba extract in prevention of age-associated diseases in elderly population
Policosanol to manage dyslipidemia in older adults
Health promoting benefits of chamomile in the elderly population
Bamboo extract in the prevention of diabetes and breast cancer
Cranberry and other dietary supplements for the treatment of urinary tract infections in aging women
Black cohosh: chemopreventive and anticancer potential
Integrating comprehensive and alternative medicine into stroke
Socioeconomic aspects of the use of complementary and alternative medicine
Noni (Morinda citrifolia) fruit as a functional food and dietary supplement for an aging population
Botanical treatment for polycystic ovary syndrome
Eggs and health: nutrient sources and supplement carriers
Berries and cancer
Flavonoids and cardiovascular health
Ibogaine and the treatment of opiate addiction
The potential of caffine for the inhibition of cognitive decline in the aged
Five or more servings of fruit and vegetables each day for better health!
Medicinal uses of vinegar
Health-promoting effects of grape bioactive phytochemicals
Isoflavones made simple - agonist activity for the beta-type estrogen receptor may mediate their health benefits
Signal therapy: propolis and pepper extracts as cancer therapeutics
Health benefits of traditional culinary and medicinal Mediterranean plants
Quercetin: a potential complementary and alternative cancer therapy.