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    edited by Ronald Ross Watson.
    Botanical and marine oils for treatment of arthritis -- Prolotherapy for chronic musculoskeletal pain -- Soy and cognition in the aging population -- Valerian and other CAM botanicals in treatment of sleep disturbances -- Botanicals and nutrition in the treatment of epilepsy -- Ginkgo biloba extract in prevention of age-associated diseases in elderly population -- Policosanol to manage dyslipidemia in older adults -- Health promoting benefits of chamomile in the elderly population -- Bamboo extract in the prevention of diabetes and breast cancer -- Cranberry and other dietary supplements for the treatment of urinary tract infections in aging women -- Black cohosh: chemopreventive and anticancer potential -- Integrating comprehensive and alternative medicine into stroke -- Socioeconomic aspects of the use of complementary and alternative medicine -- Noni (Morinda citrifolia) fruit as a functional food and dietary supplement for an aging population -- Botanical treatment for polycystic ovary syndrome -- Eggs and health: nutrient sources and supplement carriers -- Berries and cancer -- Flavonoids and cardiovascular health -- Ibogaine and the treatment of opiate addiction -- The potential of caffine for the inhibition of cognitive decline in the aged -- Five or more servings of fruit and vegetables each day for better health! -- Medicinal uses of vinegar -- Health-promoting effects of grape bioactive phytochemicals -- Isoflavones made simple - agonist activity for the beta-type estrogen receptor may mediate their health benefits -- Signal therapy: propolis and pepper extracts as cancer therapeutics -- Health benefits of traditional culinary and medicinal Mediterranean plants -- Quercetin: a potential complementary and alternative cancer therapy.
    Digital Access  ScienceDirect 2009