Bookvolume editor, Toshikazu Yoshikawa.
Contents:
Genomics for food functionality and safety / Abe, K.
Lipid metabolism and nutrigenomics : impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liver / Ide, T. ... [et al.]
Genome science of lipid metabolism and obesity / Takahashi, N. ... [et al.]
Oxidative stress-induced posttranslational modification of proteins as a target of functional food / Naito, Y., Yoshikawa, T.
Absorption and function of dietary carotenoids / Nagao, A.
Metabolism of flavonoids / Wang, Y., Ho, C.-T.
[beta]-carotene degradation products : formation, toxicity, and prevention of toxicity / Siems, W. ... [et al.]
Dietary flavonoids as antioxidants / Terao, J.
Inflammatory components of adipose tissue as target for treatment of metabolic syndrome / Yu, R., Kim, C.-S., Kang, J.-H.
Soybean isoflavones in bone health / Ishimi, Y.
Probiotics in primary prevention of atopic dermatitis / Ji, G.E.
Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food / Liu, X., Osawa, T.
Function of marine carotenoids / Miyashita, K.
Exercise and food factors / Aoi, W.
Molecular basis for cancer chemoprevention by green tea polyphenol EGCG / Tachibana, H.
Chemoprevention by isothiocyanates : molecular basis of apoptosis induction / Nakamura, Y.
Ginger-derived phenolic substances with cancer preventive and therapeutic potential / Kundu, J.K., Na, H.-K., Surh, Y.-J.
Chemoprevention with phytochemicals targeting inducible nitric oxide synthase / Murakami, A.
Chemoprevention of tocotrienols : the mechanism of antiproliferative effect / Wada, S.