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- Bookeditors, Allen I. Laskin, Hubert A. Lechevalier.Contents:
v. 1. Bacteria.--
v. 2. Fungi, algae, protozoa, and viruses.--
v. 3. Microbial composition : amino acids, proteins, and nucleic acids.--
v. 4. Microbial composition : carbohydrates, lipids, and minerals.--
v. 5. Microbial products.--
v. 6. Growth and metabolism.--
v. 7. Microbial transformation.--
v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics.