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  • Book
    editors, Allen I. Laskin, Hubert A. Lechevalier.
    Contents:

    v. 1. Bacteria.--
    v. 2. Fungi, algae, protozoa, and viruses.--
    v. 3. Microbial composition : amino acids, proteins, and nucleic acids.--
    v. 4. Microbial composition : carbohydrates, lipids, and minerals.--
    v. 5. Microbial products.--
    v. 6. Growth and metabolism.--
    v. 7. Microbial transformation.--
    v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics.
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    Retired Reference (Downstairs)
    QR6 .C2
    9