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  • Book
    Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.
    Contents:
    Nutrition in health and health care
    Carbohydrates
    Protein
    Lipids
    Vitamins
    Water and minerals
    Energy balance
    Guidelines for healthy eating
    Consumer issues
    Cultural and religious influences on food and nutrition
    Healthy eating for healthy babies
    Nutrition for infants, children, and adolescents
    Nutrition for older adults
    Hospital nutrition : defining nutrition risk and feeding patients
    Nutrition for obesity and eating disorders
    Nutrition for patients with metabolic or respiratory stress
    Nutrition for patients with upper gastrointestinal disorders
    Nutrition for patients with disorders of the lower GI tract and accessory organs
    Nutrition for patients with diabetes mellitus
    Nutrition for patients with cardiovascular disorders
    Nutrition for patients with kidney disorders
    Nutrition for patients with cancer or HIV/AIDS.
    Digital Access Ovid 2018