Book[edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director,
... Show More Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee.
Contents:
Nutritional requirements of healthy adults
Nutrition screening and assessment in kidney disease
Epidemiology of protein-energy wasting in chronic kidney disease
Effects of chronic kidney disease on metabolism and hormonal function
Calcium, phosphorus, and vitamin D in kidney disease
Management of lipid abnormalities in the patient with kidney disease
Role of nutrition in cardiovascular and kidney diseases
Requirements for protein, calories, and fat in the predialysis patient
Nutritional considerations in patients with diabetes and kidney disease
Nephrotic syndrome: nutritional consequences and dietary management
Nutritional intervention in progressive chronic kidney disease
Nutritional requirements in hemodialysis patients
Nutritional considerations for patients on peritoneal dialysis
Nutritional management of kidney transplant patients
Enteral and parenteral nutrition in kidney disease: practical applications
Trace elements and vitamins
Dietary salt intake for patients with hypertension or kidney disease
Nutritional aspects of kidney stones
Practical aspects of dealing with the gut microbiome in patients with kidney disease
Obesity in kidney disease
Exercise and physical function in kidney disease
The renal dietitian in the clinic-medical nutrition therapy
Nutritional support in acute kidney injury
Nutrition in pediatric kidney disease
Sample menus for chronic kidney disease patients.