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  • Book
    edited by A.L. Burlingame.
    Contents:
    Molecular weight determination of peptides and proteins by ESI and MALDI / Kerstin Strupat
    Batch introduction techniques / Connie R. Jiménez
    In-solution digestion of proteins for mass spectrometry / Katalin F. Medzihradszky
    Identification of phosphorylation sites using microimmobilized metal affinity chromatography / Garry L. Corthals, Reudi Aebersold, and David R. Goodlett
    Mapping posttranslational modifications of proteins by MS-based selective detection : application to phosphoproteomics / Steven A. Carr, Roland S. Annan, and Michael J. Huddleston
    Characterization of protein N-glycosylation / Katalin F. Medzihradszky
    Methods in enzymology : O-glycosylation of proteins / Jasna Peter-Katalinić
    Analysis of glycosylphosphatidylinositol protein anchors : the prion protein / Michael A. Baldwin
    Comprehensive mass spectrometric analysis of the 20S proteasome complex / Lan Huang and A.L. Burlingame
    The analysis of multiprotein complexes : the yeast and the human spliceosome as case studies / Gitte Neubauer
    The use of mass spectrometry to identify antigens from proteasome processing / Odile Burlet-Schiltz ... [et al.]
    Glycosphingolipid structural analysis and glycosphingolipidomics / Steven B. Levery
    Mapping bacterial glycolipid complexity using capillary electrophoresis and electrospray mass spectrometry / J. Li ... [et al.]
    Digital Access ScienceDirect 2005
    Access via Methods in enzymology ; 2005; 405
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