LaneConnex Browse Results for Nutritional Sciences/biomed-resources/ebsubjectbrowse.html?m=Nutritional%20SciencesLaneConnex Browse Results for Nutritional Sciencesen-us1440Laneconnex/favicon.ico/biomed-resources/ebsubjectbrowse.html?m=Nutritional%20SciencesAdult obesityhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780415300155Adult obesity - 2003, CRCnetBASE Advances in plant and animal boron nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-4020-5381-8Advances in plant and animal boron nutrition - 2007, Springer Alcohol, nutrition, and health consequenceshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-62703-046-5Alcohol, nutrition, and health consequences - 2013, Springer Amino acid chelation in human and animal nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/978-1-4398-9768-3Amino acid chelation in human and animal nutrition - 2012, CRCnetBASE Amino acids and proteins for the athlete. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420043808Amino acids and proteins for the athlete. 2nd ed. - 2008, CRCnetBASE Analytical methods for food additiveshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849325342Analytical methods for food additives - 2004, CRCnetBASE Anti-angiogenic functional and medicinal foodshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781574444452Anti-angiogenic functional and medicinal foods - 2007, CRCnetBASE Antimicrobials in food. 3rd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824740375Antimicrobials in food. 3rd ed. - 2005, CRCnetBASE Antioxidant vitamins C and Ehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781893997295Antioxidant vitamins C and E - 2002, CRCnetBASE Appetite and food intakehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420047837Appetite and food intake - 2008, CRCnetBASE Asian functional foodshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824758554Asian functional foods - 2005, CRCnetBASE Balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart diseasehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/249214Balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease - 2009, Karger Benders' Dictionary of nutrition and food technology. 8th ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849376016Benders' Dictionary of nutrition and food technology. 8th ed. - 2006, CRCnetBASE Berries and cancer preventionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-4419-7553-9Berries and cancer prevention - 2011, Springer Berry fruithttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849358029Berry fruit - 2007, CRCnetBASE Bioactive compounds and cancerhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-60761-626-9Bioactive compounds and cancer - 2010, Springer Bioactive food proteins and peptideshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/doi/book/10.1201/b11217Bioactive food proteins and peptides - 2012, CRCnetBASE Bioactive peptideshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/doi/book/10.1201/EBK1439813621Bioactive peptides - 2010, CRCnetBASE Body composition assessment in children and adolescentshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/224309Body composition assessment in children and adolescents - 2001, Karger Breast-feedinghttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-4020-8748-6Breast-feeding - 2009, Springer Calcium in human healthhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-58829-452-4Calcium in human health - 2006, Springer Calorie restriction, aging, and longevityhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-90-481-8555-9Calorie restriction, aging, and longevity - 2010, Springer Carbohydrates in food. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824759421Carbohydrates in food. 2nd ed. - 2006, CRCnetBASE Carotenoids in health and diseasehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824754167Carotenoids in health and disease - 2004, CRCnetBASE Cheese. 3rd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.sciencedirect.com/science/publication?issn=1874558X&volume=1Cheese. 3rd ed. - v. 1-2, 2004., ScienceDirect Chemical and functional properties of food components. 3rd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849396755Chemical and functional properties of food components. 3rd ed. - 2007, CRCnetBASE Chemical and functional properties of food lipidshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781587161056Chemical and functional properties of food lipids - 2003, CRCnetBASE Chemical and functional properties of food saccharideshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849314865Chemical and functional properties of food saccharides - 2004, CRCnetBASE Chocolate and healthhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-88-470-2037-5Chocolate and health - 2012, Springer Cholesterol and beyondhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-90-481-8874-1Cholesterol and beyond - 2010, Springer Clinical guide for management of overweight and obese children and adultshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849330858Clinical guide for management of overweight and obese children and adults - 2007, CRCnetBASE Clinical nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/228012Clinical nutrition - 2002, Karger Colour in foodhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849315428Colour in food - 2002, CRCnetBASE Comprehensive handbook of iodinehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.sciencedirect.com/science/book/9780123741356Comprehensive handbook of iodine - 2009, ScienceDirect Consumer-led food product developmenthttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420043990Consumer-led food product development - 2007, CRCnetBASE CRC desk reference for nutrition. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849338359CRC desk reference for nutrition. 2nd ed. - 2005, CRCnetBASE CRC desk reference for nutrition. 3rd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/978-1-4398-4845-6CRC desk reference for nutrition. 3rd ed. - 2011, CRCnetBASE CRC desk reference on sports nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849322730CRC desk reference on sports nutrition - 2005, CRCnetBASE Dairy science and technology. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824727635Dairy science and technology. 2nd ed. - 2006, CRCnetBASE Delivery and controlled release of bioactives in foods and nutraceuticalshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420074369Delivery and controlled release of bioactives in foods and nutraceuticals - 2008, CRCnetBASE Detecting allergens in foodhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849325748Detecting allergens in food - 2006, CRCnetBASE Determination of chemical elements in foodhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://onlinelibrary.wiley.com/book/10.1002/9780470141007Determination of chemical elements in food - 2007, Wiley Dictionary of food compounds with CD-ROMhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781584884163Dictionary of food compounds with CD-ROM - 2004, CRCnetBASE Dictionary of nutraceuticals and functional foodshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849315725Dictionary of nutraceuticals and functional foods - 2006, CRCnetBASE Diet and nutrition in palliative carehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/978-1-4398-1933-3Diet and nutrition in palliative care - 2011, CRCnetBASE Diet diversification and health promotionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/230557Diet diversification and health promotion - 2005, Karger Dietary components and immune functionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-60761-060-1Dietary components and immune function - 2010, Springer Dietary fats and risk of chronic diseasehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781893997547Dietary fats and risk of chronic disease - 2006, CRCnetBASE Dietary guidelines for Americans 2005http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.health.gov/dietaryguidelines/dga2005/document/Dietary guidelines for Americans 2005 - USDA Dietary omega-3 polyunsaturated fatty acids and cancerhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-90-481-3578-3Dietary omega-3 polyunsaturated fatty acids and cancer - 2010, Springer Dietary proteins and atherosclerosishttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849321023Dietary proteins and atherosclerosis - 2004, CRCnetBASE Dietary reference intakeshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309088534/html/Dietary reference intakes - NAP Dietary reference intakeshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309091438/html/Dietary reference intakes - NAP Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acidshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309085373/html/Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids - NAP Dietary reference intakes for water, potassium, sodium, chloride, and sulfatehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309091691/html/Dietary reference intakes for water, potassium, sodium, chloride, and sulfate - NAP Dietary risk assessment in the WIC Programhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309082846/html/Dietary risk assessment in the WIC Program - NAP Dietary supplement use in the elderlyhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nlm.nih.gov/archive//20061214/pubs/cbm/elderdietsuppl.htmlDietary supplement use in the elderly - 2003, NLM Dietary supplementshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.nap.edu/books/0309091101/html/Dietary supplements - NAP Dietary supplements of plant originhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780415308359Dietary supplements of plant origin - 2003, CRCnetBASE Early nutrition and its later consequences : new opportunitieshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-4020-3534-0Early nutrition and its later consequences : new opportunities - 2005, Springer Eating disorders in women and childrenhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849320279Eating disorders in women and children - 2001, CRCnetBASE Economic, medical/scientific, and regulatory aspects of clinical nutrition practicehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/245127Economic, medical/scientific, and regulatory aspects of clinical nutrition practice - 2009, Karger Emerging societieshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/244217Emerging societies - 2009, Karger Encapsulated and powdered foodshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824753276Encapsulated and powdered foods - 2005, CRCnetBASE Encyclopedia of foodshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.sciencedirect.com/science/book/9780122198038Encyclopedia of foods - 2002, ScienceDirect Essentials of creatine in sports and healthhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-58829-690-0Essentials of creatine in sports and health - 2008, Springer European nutrition and health report 2004http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/230694European nutrition and health report 2004 - 2005, Karger Fatty acids in foods and their health implications. 3rd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849372612Fatty acids in foods and their health implications. 3rd ed. - 2008, CRCnetBASE FDA administrative enforcement manualhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849330674FDA administrative enforcement manual - 2005, CRCnetBASE FDA-speak. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781574911299FDA-speak. 2nd ed. - 2002, CRCnetBASE Feeding during late infancy and early childhoodhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/230869Feeding during late infancy and early childhood - 2005, Karger Fenaroli's Handbook of flavor ingredients. 5th ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849330346Fenaroli's Handbook of flavor ingredients. 5th ed. - 2005, CRCnetBASE Fish, Omega 3 and human health. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781893997813Fish, Omega 3 and human health. 2nd ed. - 2005, CRCnetBASE Flaxseed in human nutrition. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781893997387Flaxseed in human nutrition. 2nd ed. - 2003, CRCnetBASE Fluid and electrolytes in pediatricshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://link.springer.com/978-1-60327-224-7Fluid and electrolytes in pediatrics - 2010, Springer Folate in health and disease. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420071245Folate in health and disease. 2nd ed. - 2010, CRCnetBASE Food additives. 2nd ed., rev. and expanded.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824793432Food additives. 2nd ed., rev. and expanded. - 2002, CRCnetBASE Food allergyhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.sciencedirect.com/science/book/9781437719925Food allergy - 2012, ScienceDirect Food authenticity and traceabilityhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849317637Food authenticity and traceability - 2003, CRCnetBASE Food biotechnology. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824753290Food biotechnology. 2nd ed. - 2006, CRCnetBASE Food carbohydrateshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849315749Food carbohydrates - 2005, CRCnetBASE Food chemical safety Vol. 2, Additives /http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849312113Food chemical safety Vol. 2, Additives / - 2002, CRCnetBASE Food consumption and disease riskhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849391576Food consumption and disease risk - 2006, CRCnetBASE Food factors for health promotionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.karger.com/Book/Home/244216Food factors for health promotion - 2009, Karger Food lipids. 2nd ed.,http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824707491Food lipids. 2nd ed., - 2002, CRCnetBASE Food phytateshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781566768672Food phytates - 2002, CRCnetBASE Food polysaccharides and their applications. 2nd ed.http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824759223Food polysaccharides and their applications. 2nd ed. - 2006, CRCnetBASE Food protein analysishttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824706845Food protein analysis - 2002, CRCnetBASE Food science and food biotechnologyhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781566768924Food science and food biotechnology - 2003, CRCnetBASE Food security and environmental quality in the developing worldhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781566705943Food security and environmental quality in the developing world - 2003, CRCnetBASE Food, diet and obesityhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849334405Food, diet and obesity - 2005, CRCnetBASE Food-drug synergy and safetyhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849327759Food-drug synergy and safety - 2006, CRCnetBASE Functional dairy productshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849317439Functional dairy products - 2003, CRCnetBASE Functional dairy products. Vol. 2 /http://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9781420043983Functional dairy products. Vol. 2 / - 2007, CRCnetBASE Functional food carbohydrateshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849318221Functional food carbohydrates - 2007, CRCnetBASE Functional foods, ageing and degenerative diseasehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849325380Functional foods, ageing and degenerative disease - 2004, CRCnetBASE Functional foods, cardiovascular disease, and diabeteshttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780849325595Functional foods, cardiovascular disease, and diabetes - 2004, CRCnetBASE Gastrointestinal and liver disease nutrition desk referencehttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://laneproxy.stanford.edu/login?url=http://www.crcnetbase.com/isbn/9781439812648Gastrointestinal and liver disease nutrition desk reference - 2012, CRCnetBASE Genomics and proteomics in nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://www.crcnetbase.com/isbn/9780824754303Genomics and proteomics in nutrition - 2004, CRCnetBASE Geriatric nutritionhttp://lane.stanford.edu/secure/apps/proxy/credential?url=http://marc.crcnetbase.com/ISBN/9780849338151Geriatric nutrition - 2007, CRCnetBASE