Lane Medical Library

Books by Subject

Nutritional Sciences

Displaying all 288 matches
  • Adult obesity 2003, CRCnetBASE
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    Obesity: a global problem / Philip Ames -- Over-nutrition or under-activity? / Ken Fox -- Do our genes make us fat? / Philippe Froguel -- The seeds are sown in childhood / Terence Wilkin -- Social inequalities and obesity / Suzi Leather -- Self-image and self-perception / Andrew Hill -- The view from primary care / Ian Campbell -- Adult obesity: a paediatric challenge / David Hall.
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    Ch. 1. The fundamentals of mineral nutrition -- ch. 2. The chemistry of chelation -- ch. 3. The history of nutritional chelates -- ch. 4. The requirements for a nutritionally functional chelate -- ch. 5. The development of analytical methods to prove amino acid chelation -- ch. 6. Absorption of amino acid chelates from the alimentary canal -- ch. 7. The pathways for absorption of an amino acid chelate -- ch. 8. The absorption of amino acid chelates by active transport -- ch. 9. The absorption of amino acid chelates by facilitated diffusion -- ch. 10. The fate of amino acid chelates in the mucosal cell -- ch. 11. The uptake of amino acid chelates into and out of the plasma -- ch. 12. Tissue metabolism of amino acid chelates -- ch. 13. Some metabolic responses of the body to amino acid chelates -- ch. 14. Toxicity of amino acid chelates -- ch. 15. The absorption and metabolism of amino acid chelates.
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    Part I. History and Scope of Functional Foods Around the World -- Chapter 1. Scope of Conventional and Functional Foods in the U.S.A. / Jack N. Losso -- Chapter 2. Functional Foods, Nutraceuticals and Natural Health Products in Canada / Kelley Fitzpatrick and Fereidoon Shahidi -- Chapter 3. History and Scope of Functional Foods in Japan / Makoto Shimizu and Asami Kawakami -- Chapter 4. Functional Foods in India: History and Scope / Thomas Paul Devasagayam, Jai C. Tilak, and Rekha Singhal -- Chapter 5. History and Scope of Functional Foods in China / Anthony Y.H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H.K. Cheng -- Chapter 6. History and Current Status of Functional Foods in Korea / Hyong Joo Lee and Young-Joon Surh -- Chapter 7. Australia and New Zealand / Harjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal, and Paul J. Moughan -- Chapter 8. Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean) / T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma, and O. I. Aruoma -- Chapter 9. Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits / Fatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou, and Giuseppe Nocella -- Chapter 10. Functional Foods in the European Union / Andreu Palou, Paula Oliver, Ana Ma Rodríguez, and Antoni Caimari -- Chapter 11. Functional Foods in the European Union: Main Issues and Impact on the Food Industry / Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella, and Carlo Pirazzoli -- Chapter 12. Functional Foods Legislation in Brazil / Franco M. Lajolo and Eliane Miyazaki Part II. The “Ohmics” Technologies and Functional Foods -- Chapter 13. Principles of Proteomics / Lianji Jin, Lenore Polo Rodicio, and Patrick A. Limbach -- Chapter 14. Toxicogenomics and Systems Toxicology / Michael D. Waters and Jennifer M. Fostel -- Part III. Angiogenesis and Chronic Degenerative Diseases -- Chapter 15. Endothelial Cell Responses to Physiological and Pathophysiological Environments / R.W. Siggins and C.A. Hornick -- Chapter 16. Angiogenic Switch: Roles of Estrogenic Compounds / Sushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen, and Snigdha Banerjee -- Chapter 17. Reactive Oxygen Species and Angiogenesis / Shampa Chatterjee -- Chapter 18. Angiogenesis in Inflammatory Arthritis / Saptarshi Mandal, Smriti Kana kundu-Raychaudhuri, and Siba P. Raychaudhuri -- Chapter 19. Angiogenesis and Cardiovascular Diseases / Robert J. Tomanek -- Chapter 20. Angiogenesis and Anti-Angiogenesis in Brain Tumors / Roland H. Goldbrunner -- Chapter 21. Diabetes and Angiogenesis / Golakoti Trimurtulu, Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju -- Chapter 22. Obesity and Angiogenesis / Debasis Bagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi -- Part IV. Angiogenesis, Functional, and Medicinal Foods -- Chapter 23. Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers / Jack N. Losso -- Chapter 24. Role of Edible Berry Anthocyanins in Angiogenesis / Manashi Bagchi, Shirley Zafra-Stone, Jack N. Losso, Chandan K. Sen, Sashwati Roy, Soumyadipta Hazra, and Debasis Bagchi -- Chapter 25. Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance -- in a Clinical Setting / Gayle M. Gordillo, Debasis Bagchi, and Chandan K. Sen -- Chapter 26. A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis / M. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki, and M. Rath -- Chapter 27. Angiogenesis and Chinese Medicinal Foods / Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H. K. Cheng -- Chapter 28. Disposition and Metabolism of Dietary Flavonoids / Min Jung Kang and Dong-Hyun Kim.
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  • Appetite and food intake 2008, CRCnetBASE
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    Food intake : control, regulation, and the illusion of dysregulation / Mark I. Friedman -- The control of food intake and the regulation of body weight in humans / David A. Levitsky -- Appetitive and consummatory aspects of food intake in rodents / Neil E. Rowland and Clare M. Mathes -- Appetite and food intake : a human experimental perspective / Martin R. Yeomans and Emma J. Bertenshaw -- Motivation to eat : neural control and modulation / Dianne Figlewicz Latteman -- Human eating motivation in times of plenty : biological, environmental, and psychosocial influences / Michael R. Lowe, Miriam E. Bocarsly, and Angelo Del Parigi -- Orosensory control of feeding / Thomas R. Scott -- The role of orosensory factors in eating behavior as observed in humans / Didier Chapelot and Jeanine Louis-Sylvestre -- Gastrointestinal factors in appetite and food intake : animal research / Thomas A. Lutz and Nori Geary -- The role of the gastrointestinal tract in satiation, satiety, and food intake : evidence from research in humans / Harry P.F. Peters and David J. Mela --Postabsorptive endocrine factors controlling food intake and regulation of body adiposity : animal research / Mihai Covasa -- Role of postabsorptive endocrine factors in human feeding and regulation of body adiposity / Karen L. Teff and Chirag Kapadia -- Gastrointestinal sensorineural function in the control of food intake / Gary J. Schwartz -- Conscious and unconscious regulation of feeding behaviors in humans : lessons from neuroimaging studies in normal weight and obese subjects / P. Antonio Tataranni and Nicola Pannacciulli -- Macronutrients : complexity of intake control / Pawel K. Olszewski and Allen S. Levine -- Macronutrients, feeding behavior, and weight control in humans / James Stubbs, Stephen Whybrow, and Nik Mazlan Mamat -- Mineral micronutrient status and food intake : studies with animal models / John Beard -- Mineral and food intake : a human perspective / Dorothy Teegarden and Carolyn Gunther.
  • Asian functional foods 2005, CRCnetBASE
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    1. Functional Foods and Their Impact on Nutrition and Health: Opportunities in the Asia Pacific / Mark L. Wahlqvist and Naiyana Wattanapenpaiboon -- 2. Asian Herbal Products: The Basis for Development of High-Quality Dietary Supplements and New Medicines / Kuo-Hsiung Lee, Hideji Itokawa, and Mutsuo Kozuka -- 3. Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market / Mingfu Wang, Qing-Li Wu, James E. Simon, Yi Jin, and Chi-Tang Ho -- 4. Health-Related Fat Replacers Prepared from Grain for Improving Functional and Nutritive Values of Asian Foods / George E. Inglett, Craig J. Carriere, and Saipin Maneepun -- 5. Antiaging Properties of Asian Functional Foods: A Historical Topic Closely Linked to Longevity / Yi Dang -- 6. A New Treatment and Prevention Strategy for Human Papillomaviruses / Karen J. Auborn -- 7. Traditional Functional Foods in Korea / Su-Rae Lee -- 8. Evolution of Korean Dietary Culture and Health Food Concepts / Cherl-Ho Lee and Tai-Wan Kwon -- 9. Asian Fish Sauce as a Source of Nutrition / Chaufah Thongthai and Asbjørn Gildberg -- 10. Nutraceuticals from Seafood and Seafood By-Products / Fereidoon Shahidi -- 11. Functional Foods from Meat Animals / Youling L. Xiong -- 12. Functional Foods from Fruit and Fruit Products / John Shi and James H. Moy -- 13. Functional Foods from Fermented Vegetable Products: Kimchi (Korean Fermented Vegetables) and Functionality / Kun-Young Park and Sook-Hee Rhee -- 14. Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient / Yasuko Fukuda and Mayumi Nagashima -- 15. Antioxidants and Other Functional Extracts from Sugarcane / Kenji Koge, Michael Saska, and Chung Chi Chou -- 16. Functional Foods from Garlic and Onion / Toyohiko Ariga and Taiichiro Seki -- 17. Functional Foods from Date Fruits / Jiwan S. Sidhu and Suad N. Al-Hooti -- 18. Functional Foods and Products from Japanese Green Tea / Teruo Miyazawa and Kiyotaka Nakagawa -- 19. Miso as a Functional Food / W.J. Mullin -- 20. Fermented Soybean Products as Functional Foods: Functional Properties of Doenjang (Fermented Soybean Paste) / Kun-Young Park and Keun-Ok Jung -- 21. Conventional and Emerging Food Processing Technologies for Asian Functional Food Production / Hao Feng and Scott A. Morris.
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    Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos -- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands -- Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.] -- Evolution and cholesterol / S. Boyd Eaton -- Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara -- Blood cholesterol as a good marker of health in Japan / Y. Ogushi -- Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.] -- Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril -- Cholesterol was healthy in the end / V. Ravnskov -- Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
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  • Berry fruit 2007, CRCnetBASE
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    Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
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    Monitoring the burden of cancer in the United States -- Cancer biology and nutrigenomics -- Cellular cancer processes and their molecular targets -- Nutrigenetics: the relevance of polymorphisms -- Diet and epigenetics -- Nutrient signaling-protein kinase to transcriptional activation -- Dietary energy balance, calorie restriction, and cancer prevention -- Fiber and microbially generated active components -- Gut microbiota, probiotics, prebiotics and colorectal cancer -- Meats, protein and cancer -- Saturated fatty acids and cancer -- Conjugated linoleic acid and cancer -- Cancer and n-3PUFAs: the translational connection -- n-6 polyunsaturated fatty acids and cancer -- Carotenoids -- Vitamin A -- Vitamin D and cancer chemoprevention -- Folate -- Selenium -- Calcium and cancer -- Iron and cancer -- Zinc in cancer development and prevention -- Cruciferous vegetables, isothiocyanates, indoles, and cancer prevention -- Garlic and cancer prevention -- Mammary and prostate cancer chemoprevention and mechanisms of action of resveratrol and genistein in rodent models -- Cancer prevention by catechins, flavonols, and procyanidins -- Mechanisms of action of isoflavones in cancer prevention -- The anticarcinogenic properties of culinary herbs and spices -- Cancer prevention with berries: role of athocyanins -- Pomegranate -- Alcohol and cancer: biological basis -- Aryl hydrocarbon receptor-mediated carcinogenesis and modulation by dietary xenobiotic and natural ligands -- Opportunities and challenges for communicating food and health relationships to American consumers.
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    Food proteins and peptides as bioactive agents -- Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall -- Proteins and peptides as allergens -- Soichi Tanabe and A. Wesley Burks -- Properties and applications of antimicrobial proteins and peptides from milk and eggs -- Hannu J. Korhonen and Susanna Rokka -- Proteins and peptides as antioxidants -- Se-Kwon Kim ... [et al.] -- Mineral-binding peptides from food -- Saïd Bouhallab and Dominique Bouglé -- Food peptides as antihypertensive agents -- Amaya Aleixandre and Marta Miguel -- Therapeutic peptides as amino acid source -- Hironori Yamamoto and Masashi Kuwahata -- Hypolipidemic and hypocholesterolemic food proteins and peptides -- Chibuike C. Udenigwe and Rotimi E. Aluko -- Peptides and proteins increase mineral absorption and improve bone condition -- Hiroshi Kawakami -- Proteins and peptides for complicated disease types -- Kenji Sato -- Proteins and peptides improve mental health -- Kenji Sato -- Proteins and peptides as anticancer agents -- Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan -- Lunasin : a novel seed peptide with cancer preventive properties -- Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen -- Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets: a case study on blood pressure of oldest-old patients -- Liping Wu ... [et al.].
  • Bioactive peptides 2010, CRCnetBASE
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    "Presenting data from human studies and trials, along with recent research findings, this work summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derangements arising from chronic illnesses and resulting in unwanted weight loss. Recent studies show bioactive peptides to enhance the body's antioxidant status, antisepsis capacity, immune function, anti-inflammatory capacity, mineral absorption, and appetite. This book covers general principles, such as host response, quality factors, protein economics, and muscle loss. It includes case studies on ageing, AIDS, COPD, diabetes, inflammatory bowel disease, kidney failure, and tuberculosis."--Provided by publisher.
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  • Breast-feeding 2009, Springer
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    1. Growth and organ development / T.J. Cole -- 2. Nutrient transfer: mammary gland regulation / S.L. Kelleher, B. Lönnerdal -- 3. Micronutrient transfer: infant absorption / B. Lönnerdal, S. L. Kelleher -- 4. Developmental aspects of the mucosal immune system ... / P.L. Ogra -- 5. Infant feeding and growth / K.G. Dewey -- 6. Intestinal flora / C. Kunz, S. Kuntz, S. Rudloff -- 7. Transenteric signalling: mammary messages or white noise / L.T. Weaver -- 8. Immune function / L.Å. Hanson, ... et al. -- 9. Flavour programming during breast-feeding / J.A. Mennella -- 10. Methodological challenges in studying long-term effectors of breast-feeding / M.S. Kramer -- 11. Long term effects of early postnatal diet on adult health / S.E. Ozanne -- 12. Protective effect of breast-feeding against obesity in childhood ... / S. Arenz, R. Von Kries -- 13. Breast-feeding influences on later life - cardiovascular disease / D.A. Leon, G. Ronalds -- 14. Do infants who are breast-fed have an altered risk of developing cancer / R. Martin, G. Davey Smith, D.Gunnell --15. Effects of breast-feeding on cognitive function / K.F. Michaelsen, L. Lauritzen, E L. Mortensen -- 16. Developmental origins of osteoporotic fracture / C. Cooper, ... et al. -- 17. Long-term effects of breast-feeding on asthma and atopic disease / W.H. Oddy -- 18. Evolution of human lactation and complementary feeding: Implications for understanding contemporary cross-cultural variation / D.W. Sellen -- 19. Macy-György prize lecture: my milky way / L.Å. Hanson -- 20. Exclusive breast-feeding and HIV infection / L. Kasonka, S. Filteau, and The Breast-Feeding and Postpartum Health Project Team -- 21. Breast-feeding practices in relation to HIV in India / A.V. Shankar -- 22. Breast-feeding and HIV-1 infection: maternal health / P.A. Otieno -- 23. Early breast-feeding cessation and infant mortality in low-income countries: workshop summary / K.B. Simondon -- 24. Measuring trace immune factors in human milk: workshop summary / S. Filteau -- 25. Abstracts of poster presentations.
  • Calcium in human health 2006, Springer
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    Bone as the calcium nutrient reserve / Robert P. Heaney -- Cellular functions and fluxes of calcium / Emmanuel M. Awumey and Richard D. Bukoski -- Nutritional epidemiology / Carol J. Boushey -- Clinical approaches for studying calcium metabolism and its relationship to disease / Connie M. Weaver -- Kinetic studies / Meryl E. Wastney, Yongdong Zhao, and Connie M. Weaver -- Requirements for what endpoint / Robert P. Heaney -- Dietary calcium: recommendations and intakes around the world / Anne C. Looker -- Food sources, supplements, and bioavailability / Connie M. Weaver and Robert P. Heaney -- The calcium economy / Robert P. Heaney -- Molecular regulation of calcium metabolism / James C. Fleet -- Influence of total diet on calcium homeostasis / Zamzam K. (Fariba) Roughead -- Influence of lifestyle choices on calcium homeostasis : smoking, alcohol, and hormone therapies / D. Lee Alekel and Oksana Matvienko --Influence of physical activity on calcium and bone / Matthew Vukovich and Bonny Specker -- The case for a calcium appetite in humans / Michael G. Tordoff -- Infancy and childhood / Steven A. Abrams and Keli M. Hawthorne -- Pre-puberty and adolescence / Connie M. Weaver -- Calcium in pregnancy and lactation / Heidi J. Kalkwarf -- Calcium in systemic human health / Robert P. Heaney -- Calcium and oral health / Elizabeth A. Krall -- Dietary calcium and obesity / Dorothy Teegarden -- Polycystic ovarian syndrome and reproduction / Susan Thys-Jacobs -- Premenstrual syndrome / Susan Thys-Jacobs -- Calcium in the later years : osteoporosis / Bess Dawson-Hughes -- Calcium, vitamin D, and cancer / Peter R. Holt -- Dietary calcium and the metabolic syndrome / Dorothy Teegarden -- Calcium and phosphate control in patients with renal disease / David A. McCarron and Robert P. Heaney -- Hypertension and cardiovascular disease / David A. McCarron.
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    Part 1. CALORIE RESTRICTION IN DIFFERENT SPECIES -- History of Caloric Restriction, Aging and Longevity / Edward J. Masoro -- Food Intake, Life Style, Aging and Human Longevity / Arthur V. Everitt, Leonie K. Heilbronn and David G. Le Couteur -- Okinawa: A Naturally Calorie Restricted Population / Matthew W. Rosenbaum, Bradley J. Willcox, D. Craig Willcox and Makoto Suzuki -- Aging and the Effect of Calorie Restriction in Rhesus Monkeys / Ilhem Messaoudi, Jennifer E. Young, Ricki J. Colman, April M. Handy and George S. Roth, et al. -- Dietary Restriction and Aging in Drosophila Melanogaster / Luc Poirier, Rafael de Cabo and Sige Zou -- Aging and Dietary Restriction: The Yeast Paradigm / Min Wei, Federica Madia, Rafael de Cabo and Valter D. Longo -- The Nutritional Geometry of Aging / Stephen J. Simpson and David Raubenheimer -- Part 2. BIOCHEMICAL AND METABOLIC MECHANISMS OF CALORIE RESTRICTION -- Oxidative Stress, Dietary Restriction and Aging / Brian J. Merry and Catherine E. Ash -- Calorie Restriction Mimetics and Aging / Brian J. Morris -- Will Calorie Restriction Stave Off Age-Related Brain Dysfunction, Specifically to Learning and Memory? A Review and Critique of the Rodent Literature / Edward L. Spangler, Jeffrey Long, Bennett Kelley-Bell, Marshall Miller and Robin K. Minor, et al. -- The Aging Liver and the Effects of Long Term Caloric Restriction / David G. Le Couteur, David A. Sinclair, Victoria C. Cogger, Aisling C. McMahon and Alessandra Warren, et al. -- Food Restriction, Hormones, Genes and Aging / Arthur V. Everitt, Holly M. Brown-Borg, David G. Le Couteur and Andrzej Bartke -- Hormesis as a Mechanism for the Anti-Aging Effects of Calorie Restriction / Suresh I.S. Rattan and Dino Demirovic -- Part 3. CALORIE RESTRICTION IN THE CLINICAL SETTING -- Calorie Restriction and Obesity / Krista A. Varady -- Caloric Restriction and Cardiovascular Disease / Anna Csiszar, Rafael de Cabo and Zoltan Ungvari -- The Effect of Caloric Restriction on Physiological, Psychological and Behavioral Outcomes in Humans: Results from CALERIE / Leanne M. Redman and Eric Ravussin -- Calorie Restriction and Cancer: An Update / Robin K. Minor, R. Michael Anson and Rafael de Cabo -- Conclusion: Human Calorie Restriction and Anti-aging Therapy / Arthur V. Everitt, Leonie K. Heilbronn, Brian J. Morris, Holly M. Brown-Borg and Brian J. Merry, et al.
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  • Cheese. 3rd ed. v. 1-2, 2004., ScienceDirect
    v. 2 (2004) ScienceDirect
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    v. 1. General aspects -- v. 2. Major cheese groups.
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  • Chocolate and health 2012, Springer
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  • Cholesterol and beyond 2010, Springer
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    Getting the office ready for the patient / Robert F. Kushner -- Steps for the medical evaluation of the obese patient / Nawfal W. Istfan and Wendy A. Anderson -- Motivational interviewing and health behavior change counseling / Gary S. Rose, Judy C.C. Phillips, and Garry Welch -- Dietary therapy / Diana Cullum-Dugan and Cheryl Jesuit -- Exercise therapy for the overweight adult / John M. Jakicic, Amy D. Otto, and Kristen Polzien -- Pharmacologic therapy for obesity and overweight in adults and adolescents / Marie Thearle and Louis J. Aronne -- Surgical treatment of obesity / Alene J. Wright, Ranjan Sudan, and R. Armour Forse -- Gastrointestinal complications of bariatric surgery / Christopher S. Huang and Francis A. Farraye -- Follow-up strategies for the treatment of obesity in primary care settings / Valerie H. Myers and Donna H. Ryan --Maintenance: the ultimate goal / Rena R.Wing, Angela Marinilli Pinto, and Heather Niemeier -- A clinical guide to pediatric ambulatory weight management / Carine M. Lenders, Alan F. Meyers, and Holly Oh -- Behavioral health considerations for the management of pediatric obesity in primary care / Shaheen U. Lakhani ... [et al.] -- The community as a resource to support positive nutrition and physical activity behaviors in youth / Vivien Morris and Gita Rao.
  • Clinical nutrition 2002, Karger
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  • Colour in food 2002, CRCnetBASE
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    Analytical techniques -- General aspects of iodine sources and intakes in the diet, main routes of iodine metabolism and metabolic roles -- Pathological aspects of iodine deficiency -- Prevention and treatment of iodine deficiency disorders -- Damage and disease due to iodine toxicity -- Radiodine in the non-iodine deficient subject -- Other causes of hypothyroidism -- Geographical aspects of iodine deficiency disorders.
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    pt. 1. Understanding consumer food choice and acceptance: 1. Integrating consumer responses to food products / H.L. Meiselman -- 2. Sensory perception as a basis of food acceptance and consumption / H. Tuorila -- 3. How does culture affect choice of foods? / P. Rozin -- 4. Psychobiological mechanisms in food choice / M.R. Yeomans -- 5. How do risk beliefs and ethics affect food choice? / A. Saba -- 6. Consumer attitudes to food innovation and technology / M. Siegris -- pt. 2. Determining consumers' food-related attitudes for food product development -- 7. Methods to understand consumer attitudes and motivations in food product development / D. Buck -- 8. Using means-end chains to understand food consumers' knowledge structures / A. Krystallis -- 9. Consumer attitude measures and food product development / K. Bruns and K. G. Grunert -- 10. Measuring consumer expectations to improve food product development / A.V. Cardello -- 11. Boredom and the reasons why some new food products fail / E.P. Koster and J. Mojet -- 12. SensoEmotional optimisation of food products and brands / D. Thomson -- pt. 3. Methods for consumer-led food product development -- 13. Sensory research and consumer-led food product development / H. Stone and J.L. Sidel -- 14. Opportunity identification in new product development and innovation in food product development / E. van Kleef and H.C.M. van Trijp -- 15. Consumer-driven concept development and innovation in food product development / H. Moskowitz -- 16. Consumer testing of food products using children / R. Popper and J.J. Kroll -- 17. The use of just-about-right (JAR) scales in food product development and reformulation / L. Rothman -- 18. Conducting difference testing and preference trials properly for food product development / M. O'Mahony -- 19. Thurstonian probabilistic approaches to new food product development / J.F. Delwiche -- 20. Using auctions to estimate prices and value of food products / Y. Loheac and S. Issanchou-- 21. The use of partial least squares methods in new food product development / M. Martens ... [et al.] -- 22. Case study of consumer-oriented food product development: reduced-calorie foods / J. Bogue and D. Sorenson -- 23. Preference mapping and food product development / H. MacFie.
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    "Following in the tradition of its popular predecessors, the <STRONG>CRC Desk Reference for Nutrition, Third Edition</STRONG> explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. <STRONG>New Material in the Third Edition</STRONG><UL><LI>Gut hormones and their functions</LI><LI>Food intake recommendations </LI><LI>New drugs with nutritional applications</LI><LI>Novel discoveries of transport and messenger proteins</LI><LI>Gene polymorphisms involved in nutritional responses</LI></UL>A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients"--Provided by publisher."Preface to the third edition As in the previous editions of this Desk Reference, terms of interest to the nutritionist are listed alphabetically. Included are medical terms, food science terms, metabolic terms, physiologic terms, drug terms, biotechnology terms and nutrition terms. Since Nutrition and Foods are integrated sciences not all of these terms will be useful to all readers. However, there should be a large number useful to many readers. The third edition provides many more terms than were provided in the earlier editions. There have been some notable changes and inclusions that hopefully will make this edition more useful than the earlier ones. A web address has been included to give the reader access to the extensive Tables of Food Composition maintained by USDA. In addition, a web address for Dietary Reference Intakes has been included to again provide the most current recommendations for nutrient intakes. These recommendations are in a state of flux. As the information base expands with respect to nutrient use and need, the DRIs are changed to reflect this newer knowledge. The RDA Table found in the first edition has been omitted, as have the many tables of food composition. Included in this edition are the many drugs that are used to manage nutrition-related conditions. Cardiovascular disease, diabetes, hypertension, obesity, and so forth are diseases that, while incurable, are manageable. Many medical conditions have a nutrient component to their development as well as a genetic component and the major ones are described. Some of the rare genetic diseases relevant to nutrition and metabolism are also listed. Many drugs used in the management of chronic disease are of interest to the nutritionist so these drugs are listed"--Provided by publisher.
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    pt. 1. The effectiveness of controlled release and delivery systems -- pt. 2. Materials and techniques for controlled release and delivery of nutrients -- pt. 3. Delivery and controlled release of particular nutraceuticals -- pt. 4. Regulatory issues and future trends.
  • Detecting allergens in food 2006, CRCnetBASE
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    Fat intake, diet variety, and health promotion / Elmadfa, I., Freisling, H. -- Mixed diet in Europe : a historical overview / Spiekermann, U. -- Influences on food choice and dietary behavior / Shepherd, R. -- Age and gender dependent profile of food choice / Westenhoefer, J. -- Diversification in indigenous and ethnic food culture / Wahlqvist, M.L. -- Organic foods : do they have a role? / Kpke, U. -- Impact of 'functional food' / Guesry, P.R. -- The role of fortified foods : situation in Austria / Wagner, K.-H. ... [et al.] -- Attitudes of Austrian adults to the consumption of fruits and vegetables / Rust, P., Elmadfa, I. -- Health effects of phytoestrogens / Branca, F., Lorenzetti, S. -- Exploitation of convenience food in view of a diet diversification for better nutrition / Berghofer, E. -- Adulteration of foodstuffs : from misleading to poisoning / Bnti, D. -- Macro- and micronutrients in a traditional Greek menu / Trichopoulou, A., Vasilopoulou, E., Georga, K. -- Vegetarian diets : what are the advantages? / Leitzmann, C. -- Food safety and consumers' attitude in a new EU member state : a case study of Hungary / Bnti, D., Lakner, Z. -- Making the healthy choice an easy choice : from nutrition science to consumer action / Verschuren, P.M. -- Diversification and food choice, the consumer's view / Kettlitz, B.
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    Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
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    Introduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda.
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    The goals of the conference were to review the current status of the science related to dietary supplement use in the elderly. The outcomes of the conference will help guide the NIH in the development of future research initiatives in this area.
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    Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations.
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    What is the EU infant nutrition cluster? -- Early nutrition and its later consequences: new opportunities -- The developmental origins of adult health and well-being -- Long term effects of breastfeeding on the infant and mother -- Experimental evidence for long-term programming effects of early diet -- Candidate genes for obesity--how might they interact with environment and diet? -- Rate of growth in early life: a predictor of later health? -- Protective effect of breast-feeding against obesity in childhood-- Discussion forum: from innovation to implementation -- Challenges and opportunities in pan-European collaboration for researchers from Central and Eastern Europe -- Best practice in communicating the results of European research to the public -- Longterm effects of pre- and postnatal exposure to low and high dietary protein levels / Cornelia C. Metges -- Protein intake in the first year of life: a risk factor for later obesity? -- The role of long-chain poly-unsaturated fatty acids (LCPUFA) in growth and development -- Experimental models for studying perinatal lipid metabolism -- Effect of N-3 polyunsaturated fatty acid supplementation in pregnancy: the Nuheal trial --Young researchers' workshop -- Consumer needs regarding dietetic products for pregnant and lactating women and for baby foods -- Focus group: breakfast meeting: SMES and their co-operation with academia -- Ethical issues in perinatal nutrition research -- Early programming of diabetes risk--an introduction -- Early nutrition and later diabetes risk -- Is type 1 diabetes a disease of the gut immune system triggered by cow's milk insulin? -- Gluten-free diet in subjects at risk for type 1 diabetes: a tool for delaying progression to clinical disease? -- Insulin like growth factor regulation of body mass in breastfed and milk formula fed infants -- Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in erythrocyte membrane lipids in pregnant women -- Comparison of essential fatty acid status among German, Hungarian and Spanish women at mid-gestation -- Trans isomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply -- An eight years prospective study of iron deficiency anaemia in infancy -- New insights in the potential mechanism of action of nucleotides to modulate immunity -- Thriving of malnourished breastfed infants after additional formula milk feeding -- Role of mammary gland lipoprotein lipase in the availablilty of polyunsaturated fatty acids for milk synthesis -- Is the crying behaviour in infants up to the age of 3 months influenced by the type of early nutrition? -- Dietary gangliosides: beneficial effects for the neonate and potential mechanism of action -- Leptin in breast-fed and formula-fed infants -- Dietary fatty acids during pregnancy determines maternal fatty acid profile during late pregnancy and their availability to the fetus even during fasting condtions --Effects of oil-supplemented diets on liver expression of PPAR alpha-related genes in pregnant rats -- Effect of a new infant formula enriched with prebiotics, probiotics, nucleotides and LC-PuFA on recovery after infection -- Does habitual protein intake in early childhood influence age and body mass index at adiposity rebound? -- Dietary compliance in diabetes prevention project in Finland -- Changes of plasma fatty acid profile and antioxidant vitamins during normal pregnancy -- Optimal design for the recruitment of participants as a factor for the effective implementation of a clinical trial -- The effect of ponderal index on plasma concentration of insulin-like growth factor-1 (IGF-1) in neonatal pigs -- Effects of prenatal exposure to low and high dietary protein levels on maternal and fetal amino acid metabolism in rats -- Cow's milk introduction in Spanish infants -- Longer term effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids: a randomized clinical trial -- Patterns of growth and energy utilization of the diet after a period of dietary restriction during the weaning period -- Infant formula feeding pattern and weaning introduction in Spanish infants -- Visual evoked potentials in infants after dietary supply of docosahexaenoic acid and 5-methyltetrahydrofolate during pregnancy -- Electronic data capture and use of internet technologies in a double-blind randomised intervention trial -- Breastfeeding and baby friendly hospital initiative in Slovenia -- Nutritional status in young adults with screen-detected silent/sub-clinical coeliac disease --Liporotein lipase (LPL) MRNA expression in placentas from normal and IUGR (intrauterine growth restricted) pregnancies by real-time PCR -- Maternal fasting effect on neonatal health -- The quality of schoolchildren's nutrition in Serbia -- Tendency towards obesity in Sydney school children -- Monitoring and supervising a dietary intervention trial using modern data processing system -- Analysis of drop-outs in a longitudinal study -- Recruitment strategies of the Spanish group in the "EU childhood obesity: programming by infant nutrition" -- Diet and nutritional risk factors in schoolchildren -- Influence of two forms of caseinophosphopeptide on iron bio availability -- Model of childhood obesity primary prevention programme -- Problems related to recruitment of participants for the triger project -- Vitamin D status at birth in Brussels--preliminary results -- Obesity among young adolescent Kuwaitis -- Dynamic changes in adiposity from fetal to postnatal life are involved in the adult metabolic syndrome associated with reduced fetal growth -- Excess fetal adiposity is associated with programming of placental lipid genes -- Appetite control in breastfed and formula fed infants -- What are the Danone Institutes.
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    The magnitude of the problem of malnutrition in Europe / Kondrup, J. -- Malnutrition in North America : where have we been? Where are we going? / Jensen, G. -- The economics of malnutrition / Elia, M. -- The need for consistent criteria for identifying malnutrition / Hoffer, J. -- Enteral nutrition reimbursement : the rationale for the policy : the US perspective / Parver, A.K. -- Enteral nutrition reimbursement : the rationale for the policy : the German perspective / Pahne, N. -- Food modification versus oral liquid nutrition supplementation / Silver, H. -- Cost-effectiveness analysis and health policy / Torgerson, D. -- Implementing nutritional standards : the Scottish experience / McKinlay, A. -- Innovative models for clinical nutrition and financing / Van Emelen, J. -- ENHA : what is it and what does it do? Reimbursement is not the solution / De Man, F. -- Brief history of parenteral and enteral nutrition in the hospital in the USA / Bistrian, B. -- What went right? The story of US Medicare medical nutrition therapy / Patrick, S.
  • Emerging societies 2009, Karger
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    Global changes in diet and activity patterns as drivers of the nutrition transition / Popkin, B.M. -- Regional case studies : India / Reddy, K.S. -- Regional case studies : China / Yin, S. -- Regional case studies : Africa / Prentice, A.M. -- Obesity in emerging nations : evolutionary origins and the impact of a rapid nutrition transition / Prentice, A.M. -- Prenatal origins of undernutrition / Christian, P. -- Postnatal origins of undernutrition / Prost, M.-A. -- Malnutrition, long-term health, and the effect of nutritional recovery / Sawaya, A.L. ... [et al.] -- The role of epigenetics in mediating environmental effects on phenotype / Morgan, D.; Whitelaw, E. -- Metabolism of methionine in vivo : impact of pregnancy, protein restriction, and fatty liver disease / Kalhan, S.C. -- Adiposity and comorbidities : favorable impact of caloric restriction / Ravussin, E.; Redman, L.M. -- Obesity, inflammation, and macrophages / Subramanian, V.; Ferrante, A.W., Jr. -- Obesity, hepatic metabolism and disease / Edmison, J.M.; Kalhan, S.C.; McCullough, A.J. -- Imperative of preventive measures addressing the life-cycle / Yajnik, C.S. -- New approaches to optimizing early diets / Polberger, S. -- Prevention of low birthweight / Alam, D.S. -- Community-based approaches to address childhood undernutrition and obesity in developing countries / Shetty, P.
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  • Encyclopedia of foods 2002, ScienceDirect
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    The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
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    An overview of creatine metabolism / Jeff S. Volek, Kevin D. Ballard, and Cassandra E. Forsythe -- Creatine supplementation in strength-power sports / Darryn S. Willoughby -- Creatine supplementation in endurance sports / Joel P. Cramer -- Creatine supplementation and woman athletes / Joan Eckerson -- Creatine consumption and health / Jacques R. Poortmans and Marc Francaux -- Clinical application / Joseph Weir -- Creatine overview : facts, fallacies, and future / Mike Greenwood.
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    Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion.
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  • FDA-speak. 2nd ed. 2002, CRCnetBASE
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    The role of immune tolerance in allergy prevention / Fritsché, R. -- Prevention of food allergy during late infancy and early childhood / Schmitz, J. -- Celiac disease: effect of weaning on disease risk / Hernall, O. ... [et al.] -- Gut microbiota in infants between 6 and 24 months of age / Salminen, S., Gueimonde, M. -- Malabsorption of carbohydrates / Kneepkens, C.M.F., Hoekstra, J.H. -- Chronic nonspecific diarrhea of childhood / Kleinman, R.E. -- Development of motility / Staiano, A., Boccia, G. -- Motility and allergy / Bueno, L. -- The role of dietary fiber in childhood and its application in pediatric gastroenterology / Kokke, F.T.M., Taminiau, J.A.J.M., Benninga, M.A. --Early influences on taste preferences / Leathwood, P., Maier, A. -- Junk food or "junk eating"? / Gracey, M. -- Does nutrition during infancy and early childhood contribute to later obesity via metabolic imprinting of epigenetic gene regulatory mechanisms? / Waterland, R.A. -- Long-term effects of weaning habits: type-1 diabetes / Vaarala, O. -- What is known? Short-term and long-term effects of complementary feeding / Michaelsen, K.F. -- Educational recommendations for processed foods for infant feeding / Aggett, P. -- Recommendations for physicians and parents / Heymans, H.
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    Folate chemistry and metabolism / Barry Shane -- Folate bioavailability / Helene McNulty, Kristina Pentieva -- Folate biochemical pathways and their regulation / Patrick Stover -- Genetic variation : effect on folate metabolism and disease/birth defect risk / Karen Christensen, Rima Rozen -- Folate in pregnancy and lactation / Tsunenobu Tamura, Mary Frances Picciano, Michelle Kay McGuire -- Folate status and birth defect risk : epidemiological perspective / Charlotte Hobbs ... [et al.] -- Folate-related birth defects : embryonic consequences of abnormal folate transport and metabolism / Deeann Wallis ... [et al.] -- Folic acid fortification : neural tube defect risk reduction-global perspective / R.J. Berry, Heather Hamner, Joseph Mulinaire -- Folate and cancer : epidemiological perspective / Jia Chen ... [et al.] -- Folate and carcinogenesis : basic mechanisms / Eric Ciappio, Joel Mason -- Folate and vascular disease : epidemiological perspective / Sari Kalin, Eric Rimm --Folate and vascular disease : basic mechanisms / Luciana Hannibal, Alla V. Glushchenko, Donald W. Jacobsen -- Folate and neurological function : epidemiological perspective / Martha S. Morris, Paul Jacques -- Folate and neurological disease : basic mechanisms / Terry Bottiglieri, Edwards H. Reynolds -- Folate and vitamin B12 interactions : metabolic and potential health implications / Anne Molloy -- Clinical folate deficiency / Sally Stabler -- Influence of alcohol on folate status and methionine metabolism in relation to alcoholic liver disease / Charles Halsted, Valentina Medici, Farah Esfandiari -- Folate and choline interrelationships : metabolic and potential health implications / Marie Caudill -- Folate : recommended intakes, consumption, and status / Gail Kauwell, Megan L. Diaz, Lynn B. Bailey -- Kinetics of folate and one-carbon metabolism / Jesse F. Gregory III, Vanessa da Silva, Yvonne Lamners -- Folate analytical methodology / Christine Pfeiffer, Zia Fazili, and Mindy Zhang.
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  • Food allergy 2012, ScienceDirect
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    Overview of mucosal immunity and development of oral tolerance -- Food antigens -- Epidemiology of food allergy -- Clinical overview of adverse reactions to foods -- Atopic dermatitis and food allergy -- Food-induced urticaria and angioedema -- Pollen-food syndrome -- Respiratory tract and food allergy -- Food-induced anaphylaxis and food associated exercise-induced anaphylaxis -- Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis) -- Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic -- Approach to the clinical diagnosis of food allergy -- In vivo and in vitro diagnostic methods in the evaluation of food allergy -- Oral food challenge procedures -- Management of food allergy and development of an anaphylaxis treatment plan -- Patient education and empowerment -- Future therapies for food allergies -- Natural history and prevention of food allergy -- Diets and nutrition: cross-reacting food allergens -- Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion.
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    Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.
  • Food biotechnology. 2nd ed. 2006, CRCnetBASE
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  • Food carbohydrates 2005, CRCnetBASE
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    pt. 1. General issues -- pt. 2. Analysing additives -- pt. 3. Specific additives.
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    pt. 1. Factors that influence interactions between foodborne pathogenic agents and consumers -- pt. 2. Human host factors that influence foodborne disease -- pt. 3. Agent factors of pathogenicity and virulence that influence foodborne disease.
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    Genomics for food functionality and safety / Abe, K. -- Lipid metabolism and nutrigenomics : impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liver / Ide, T. ... [et al.] -- Genome science of lipid metabolism and obesity / Takahashi, N. ... [et al.] -- Oxidative stress-induced posttranslational modification of proteins as a target of functional food / Naito, Y., Yoshikawa, T. -- Absorption and function of dietary carotenoids / Nagao, A. -- Metabolism of flavonoids / Wang, Y., Ho, C.-T. -- [beta]-carotene degradation products : formation, toxicity, and prevention of toxicity / Siems, W. ... [et al.] -- Dietary flavonoids as antioxidants / Terao, J. -- Inflammatory components of adipose tissue as target for treatment of metabolic syndrome / Yu, R., Kim, C.-S., Kang, J.-H. -- Soybean isoflavones in bone health / Ishimi, Y. -- Probiotics in primary prevention of atopic dermatitis / Ji, G.E. -- Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food / Liu, X., Osawa, T. -- Function of marine carotenoids / Miyashita, K. -- Exercise and food factors / Aoi, W. -- Molecular basis for cancer chemoprevention by green tea polyphenol EGCG / Tachibana, H. -- Chemoprevention by isothiocyanates : molecular basis of apoptosis induction / Nakamura, Y. -- Ginger-derived phenolic substances with cancer preventive and therapeutic potential / Kundu, J.K., Na, H.-K., Surh, Y.-J. -- Chemoprevention with phytochemicals targeting inducible nitric oxide synthase / Murakami, A. -- Chemoprevention of tocotrienols : the mechanism of antiproliferative effect / Wada, S.
  • Food lipids. 2nd ed., 2002, CRCnetBASE
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  • Food phytates 2002, CRCnetBASE
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  • Food protein analysis 2002, CRCnetBASE
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  • Food, diet and obesity 2005, CRCnetBASE
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  • Functional dairy products 2003, CRCnetBASE
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    pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development.
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    pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development.
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    Chapter 1. Cereal β-Glucans: Structures, Physical Properties, and Physiological Functions / Athina Lazaridou, Costas G. Biliaderis, and Marta S. Izydorczyk -- Chapter 2. Resistant Starch / Donald B. Thompson -- Chapter 3. Konjac Glucomannan / K. Nishinari and S. Gao -- Chapter 4. Seed Polysaccharide Gums / Steve W. Cui, Shinya Ikeda, and Michael N.A. Eskin -- Chapter 5. Microbial Polysaccharides / Ioannis Giavasis and Costas G. Biliaderis -- Chapter 6. Chitosan as a Dietary Supplement and a Food Technology Agent / Riccardo A.A. Muzzarelli and Corrado Muzzarelli -- Chapter 7. Arabinoxylans: Technologically and Nutritionally Functional Plant Polysaccharides / Marta S. Izydorczyk and Costas G. Biliaderis -- Chapter 8. Carbohydrates and the Risk of Cardiovascular Disease / Gunilla Önning -- Chapter 9. Carbohydrates and Obesity / Gail Woodward-Lopez, Dana E. Gerstein, Lorrene D. Ritchie, and Sharon E. Fleming -- Chapter 10. Dietary Carbohydrates and Risk of Cancer / Joanne Slavin -- Chapter 11. The Role of Carbohydrates in the Prevention and Management of Type 2 Diabetes / Kaisa Poutanen, David Laaksonen, Karin Autio, Hannu Mykkänen, and Leo Niskanen -- Chapter 12.Carbohydrates and Mineral Metabolism / David D. Kitts Chapter 13. Dietary Carbohydrates as Mood and Performance Modulators / Larry Christensen -- Chapter 14. Carbohydrates and Gastrointestinal Tract Function / Barbara O. Schneeman -- Chapter 15. Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for Microbial Management Strategies / G.C.M. Rouzaud -- Chapter 16. Potential Use of Carbohydrates as Stabilizers and Delivery Vehicles of Bioactive Substances in Foods / Pirkko Forssell, Päivi Myllärinen, Piia Hakala, and Kaisa Poutanen -- Chapter 17. Food Regulations: Health Claims for Foods Fortified with Carbohydrates or Other Nutraceuticals / Jerzy Zawistowski.
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    pt. 1. Bone and oral health -- pt. 2. Obesity -- pt. 3. Gut health and immune function -- pt. 4. Cancer.
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    The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.
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    "Presents the nutritional consequences and considerations of digestive disorders. Examines the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Includes chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. Addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues."--Excerpted from abstract provided by publisher.
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    Part I: Mouse models of human diseases and gene transcription. 1. Genetic modifiers in rodent models of obesity / Yun Wang, Patsy M. Nishina, and Jurgen K. Naggert -- 2. Quantitative trait loci in obesity and type II diabetes in rodents / Jung Han Kim -- 3. The human sweet tooth and its relationship to obesity / Amanda H. McDaniel and Danielle R. Reed -- 4. The adipose renin-angiotensin system: genetics, regulation, and physiologic function / Brynn H. Voy ... [et al.] -- 5. Regulation of fat synthesis and adipogenesis / Kee-Hong Kim ... [et al.] -- 6. Transcriptional regulation of energy metabolism in liver / Manabu T. Nakamura. Part II: Genomics: large-scale analysis of gene expression by microarray. 7. Design and analysis of microarray studies for obesity research / Marie-Pierre St.-Onge ... [et al.] -- 8. Solving clinical problems in nutrition research with microarrays / Steven R. Smith ... [et al.] -- 9. Genomic approaches to understanding vitamin D action / James C. Fleet -- 10. Gene expression profiling in adipose tissue / Naima Moustaid-Moussa ... [et al.] -- 11. Phytochemicals and gene expression / Orsolya Mezei and Neil F. Shay --12. Gene expression profiling of immune cells: application for understanding aging of immune cells / Sung Nim Han and Simin Nikbin Meydani -- 13. Improving the nutritional value of cereal grains using a genomic approach / Liang Shi and Tong Zhu. Part III: Proteomics: large-scale analysis of protein expression and regulation. 14. Proteomics and genomics to detail responses to extracellular stimuli / James A. Carroll and Clayton E. Mathews -- 15. 2D gel proteomics studies on leukocytes / Ivan C. Gerling and Michael J. Pabst -- 16. Proteomics: tools for nutrition research in the postgenomic era / Arthur Grider -- 17. Proteomic analysis of the adipocyte secretome / Nieves Ibarrola, Akhilesh Pandey, and Chaerkady Raghothama -- 18. Mass spectrometry strategies for proteomic studies / Maya Belghazi and Helene Rogniaux -- Bioinformatics tools / Simon M. Lin, Kimberly F. Johnson, and Seth W. Kullman -- 20. Statistical principles for analysis of array experiments / Arnold M. Saxton and E. Barry Moser.
  • Geriatric nutrition 2007, CRCnetBASE
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    1. The aging society and nutrition epidemiology / Shailaja Pulisetty and John E. Morley -- 2. Molecular theories of aging and nutritional interventions / H.J. Armbrecht -- 3. The role of nutrition in the prevention of age-associated diseases / John E. Morley -- 4. Obesity in older adults / Gary A. Wittert -- 5. Sarcopenia and cachexia / John E. Morley and Matthew T. Haren -- 6. Immunity and nutrition / Chantri Trinh -- 7. Nutritional requirements in older adults / David R. Thomas -- 8. Energy balance / John E. Morley -- 9. Water metabolism / David R. Thomas and John E. Morley -- 10. Vitamin disorders / Ramzi R. Hajjar and Zeina Nahhas -- 11. Trace elements / John E. Morley -- 12. Nutritional assessment in older persons / David R. Thomas -- 13. Geriatric assessment and its interaction with nutrition / Julie K. Gammack -- 14. Nutritional assessment in the European community / Juergen Martin Bauer and Dorothee Volkert -- 15. The oral cavity and nutrition / Nathalia Garcia and D. Douglas Miley -- 16. Management of protein-energy undernutrition in older adults / David R. Thomas -- 17. Prescription for enteral nutrition / Zareen Syed and Syed H. Tariq.
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    I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo / Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies / Guohua Cao and Ronald L. Prior -- 3. Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo / Jason D. Morrow, William E. Zackert, Daniel S. Van der Ende, Erin E. Reich, Erin S. Terry, Brian Cox, Stephanie C. Sanchez, Thomas J. Montine, and L. Jackson Roberts -- II. Vitamin E -- 4. Efficacy of Vitamin E in Human Health and Disease / Sharon V Landvik, Anthony T. Diplock, and Lester Packer -- 5. Vitamin E Bioavailability, Biokinetics, and Metabolism / Maret G. Traber -- 6. Biological Activity of Tocotrienols / Stefan U. Weber and Gerald Rimbach -- III. Vitamin C -- 7. Vitamin C: From Molecular Actions to Optimum Intake / Sebastian J. Padayatty, Rushad Daruwala, Yaohui Wang, Peter K. Eck, Jian Song, Woo S. Koh, and Mark Levine -- 8. Vitamin C and Cardiovascular Diseases / Anitra C. Carr and Balz Frei -- 9. Epidemiological and Clinical Aspects of Ascorbate and Cancer / James E. Enstrom -- IV. Carotenoids -- 10. Carotenoids: Linking Chemistry, Absorption, and Metabolism to Potential Roles in Human Health and Disease / Denise M. Deming, Thomas W-M. Boileau, Kasey H. Heintz, Christine A. Atkinson, and John W. Erdman, Jr. -- 11. Antioxidant Effects of Carotenoids: Implication in Photoprotection in Humans / Wilhelm Stahl and Helmut Sies -- 12. Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites / Werer G. Siems, Olaf Sommerburg, and Frederik J.G.M. van Kuijk -- 13. Carotenoids in the Nutrition of Infants / Olaf Sommerburg, Wener G. Siems, Kristina Meissner and Michael Leichsenring -- 14. Human Studies on Bioavailability and Serum Response of Carotenoids / Elizabeth J. Johnson -- V. Polyphenols and Flavonoids -- 15. Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects / João Laranjinha -- 16. Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications / Bianca Fuhrman and Michael Aviram -- 17. Phytoestrogen Content in Foods and Their Role in Cancer / Anna H. Wu and Malcolm C. Pike -- 18. Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols / Alberto Boveris, Silvia Alvarez, Silvia Lores Araiz, and Laura B. Valdez -- VI. Antioxidants in Beverages and Herbal Products -- 19. Antioxidant and Other Properties of Green and Black Tea / Philip J. Rijken, Douglas A. Balentine, C. A. J. van Mierlo, I. Paetau-Robinson, E van de Put, Paul T Quinlan, Ute M. Weisgerber, and Sheila A. Wiseman -- 20. The Phenolic Wine Antioxidants / Andrew L. Waterhouse -- 21. French Maritime Pine Bark: Pycnogenol / Gerald Rimbach, Fabio Virgili, and Lester Packer -- 22. Spices as Potent Antioxidants with Therapeutic Potential / Bharat B. Aggarwal, Nihal Ahmad, and Hasan Mukhtar -- VII. Lipoic Acid and Glutathione -- 23. Lipoic Acid: Cellular Metabolism, Antioxidant Activity, and Clinical Relevance / Oren Tirosh, Sashwati Roy, and Lester Packer -- 24. Cellular Effects of Lipoic Acid and Its Role in Aging / Regis Moreau, Wei-Jian Zhang, and Tory M. Hagen -- 25. Vascular Complications in Diabetes: Mechanisms and the Influence of Antioxidants / Peter Rösen, Hans-Jürgen Tritschler, and Lester Packer -- 26. Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance / Erik J. Henriksen -- 27. Bioavailability of Glutathione / Dean P. Jones -- VIII. Melatonin -- 28. Antioxidant Capacity of Melatonin / Russel J. Reiter, Dun-xian Tan, Lucien C. Manchester, and Juan R. Calvo -- 29. Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical Systems / Maria A. Livrea, Luisa Tesoriere, Dun-xian Tan, and Russel J. Reiter -- IX. Selenium -- 30. Selenium: An Antioxidant? / Regina Brigelius-Flohé, Matilde Maiorino, Fulvio Ursini, and Leopold Flohé -- 31. Selenium Status and Prevention of Chronic Diseases / Paul Knekt -- X. Nitric Oxide -- 32. Antioxidant Properties of Nitric Oxide / Homero Rubbo and Rafael Radi.
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    The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
  • Handbook of dietary fiber 2001, CRCnetBASE
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  • Handbook of food enzymology 2003, CRCnetBASE
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  • Handbook of frozen foods 2004, CRCnetBASE
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    pt. 1. General issues -- pt. 2. Particular herbs and spices.
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    pt. 1. Risks -- pt. 2. Improving design -- pt. 3. Improving hygiene management and methods.
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    Nutrition blindness: vitamin A deficiency disorders -- Cataract -- Age-related macular degeneration -- The obesity epidemic: implications for eye health -- Nutrition and diabetic retinopathy -- Retinal vascular disease -- Nutritional amblyopia and B vitamin complex deficiencies -- Zinc and eye health -- Vitamin C and eye health -- The age-related proinflammatory state and eye disease -- Essential fatty acids and visual development in infants -- Inborn errors of metabolism.
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  • Lane Catalog record
    Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Consumer perspectives and consumer action -- The role of government in preventing obesity -- Planning and the built environment -- The food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Organizational change for obesity prevention-perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Obesity prevention: charting a course to a healthier future.
  • Lane Catalog record
    Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg -- Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential healty impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen.
  • Handbook of prebiotics 2008, CRCnetBASE
    Lane Catalog record
    Endocrinology of the gastro-intestinal tract and modulation of satiety: specific focus on glucagon like peptide-1 / R. Burcelin & P.D. Cani -- Prebiotics and modulation of gastrointestinal peptides / P.D. Cani, R. Burcelin & C. Knauf -- Designing studies and rodent models for studying prebiotics for colorectal cancer prevention / N.J. Emenaker & J.A. Milner -- Colorectal cancer prevention: the role of prebiotics / A. Umar, N.J. Emenaker & J.A. Milner -- Prebiotics and reduction of risk of carcinogenesis: review of experimental and human data / A. Klinder, M. Glei & B.L. Pool-Zobel -- Prebiotics and cancer therapy / H.S. Taper & M.B. Roberfroid -- Pathophysiology of inflammatory bowel diseases / F.Hoentjen & L. A. Dieleman -- Prebiotics in inflammatory bowel diseases / F. Guarner -- Prebiotics and infant nutrition / Y. Vandenplas ... [et al.] -- Prebiotics and nutrition in the elderly: the concept of healthy aging / I.R. Rowland & C. Gill -- Prebiotics and animal nutrition / J. Van Loo -- Food applications of prebiotics / A. Franck -- Prebiotics and food safety / G. Pascal -- Concluding remarks / G.R Gibson & M.B. Roberfroid.General introduction: prebiotics in nutrition / M.B Roberfroid -- Gastrointestinal microflora and interactions with gut mucosa / A.L. Wells, D.M.A. Saulnier, and G.R. Gibson -- Prebiotics: concept: definition, criteria, methodologies, and products / M.B. Roberfroid -- The prebiotic effect: review of experimental and human data / S. Kolida and G.R.Gibson -- Effects of prebiotics on mineral absorption: mechanisms of action / I.J. Griffin & S.A. Abrams -- Prebiotics and the absorption of minerals, a review of experimental and human data / K.M. Hawthorne & S.A. Abrams -- Immune functions and mechanisms in the gastrointestinal tract / A. Dubert-Ferrandon, D.S. Newburg & W.A. Walker -- Prebiotics and the immune system: review of experimental and human data / S. Seifert & B. Watzl -- Triacylglycerols and cholesterol metabolism / M.Beylot, F. Forcheron & D. Letexier -- Prebiotics and lipid metabolism: review of experimental and human data / N.M. Delzenne & A.M. Neyrinck --
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    Vitamin A: nutritional aspects of retinoids and carotenoids / A. Catharine Ross and Earl H. Harrison -- Vitamin D / Anthony W. Norman -- Vitamin K / John W. Suttie -- Vitamin E / Maret G. Traber -- Bioorganic mechanisms important to coenzyme functions / Donald B. McCormick -- Niacin / James B. Kirkland -- Riboflavin (vitamin B2) / Richard S. Rivlin -- Thiamine / Chris J. Bates -- Pantothenic acid / Robert B. Rucker and Kathryn Bauerly -- Vitamin B6 / Shyamala Dakshinamurti and Krishnamurti Dakshinamurti -- Biotin / Donald M. Mock -- Folic acid / Lynn B. Bailey -- Cobalamin (vitamin B12) / Ralph Green and Joshua W. Miller -- Choline / Timothy A. Garrow -- Ascorbic acid / Carol S. Johnston -- Vitamin-dependent modifications of chromatin: epigenetic events and genomic stability / James B. Kirkland ... [et al.] -- Accelerator mass spectrometry in the study of vitamins and mineral metabolism / Fabiana Fonseca de Moura, Betty Jane Burri, and Andrew J. Clifford -- Dietary reference intakes for vitamins / Suzanne P. Murphy and Susan I. Barr.
  • Healthful lipids 2005, CRCnetBASE
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    Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram -- Essential fatty acid metabolism to self-healing agents / William E.M. Lands -- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.] -- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede -- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova -- G-linolenic acids : the health effects / Rakesh Kapoor -- Phytosterols and phytosterol esters / Robert A. Moreau -- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.] -- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada -- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane -- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh -- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi -- Genetically engineered oils / David Hildebrand and Lewamy Mamadou --Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements -- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min -- Structured and specialty lipids / Casimir C. Akoh -- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee -- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer -- Margarine and baking fats / Vijai K.S. Shukla -- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo -- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.] -- Palm oil, its fractions, and components / Oi-Ming Lai.
  • Lane Catalog record
    Introduction to high-density lipoprotein, dyslipidemia, and coronary heart disease -- Regulation of ApoA-I gene expression and prospects to increase plasma ApoA-I and HDL levels -- High density lipoprotein particles -- The kinetics and remodeling of HDL particles: lessons from inborn errors of lipid metabolism -- HDL structure, function, and anti-inflammatory properties -- Human apolipoprotein A-I deficiency -- Human apolipoprotein A-I mutants -- ATP binding cassette A1 transporter function and Tangier disease -- The role ABCG1 in cellular cholesterol efflux: relevance to atherosclerosis and endothelial function -- In vitro studies and mass flux of cholesterol between serum and macrophages -- Genetic LCAT deficiency: molecular diagnosis, plasma lipids, and atherosclerosis -- Human cholesteryl ester transfer protein in human HDL metabolism -- The HDL receptor SR-BI -- Genetic loci influencing plasma high density lipoprotein cholesterol concentrations in humans -- Nutritional and lifestyle factors and high-density lipoprotein metabolism -- Effects of ethanol intake on high density lipoprotein metabolism in humans -- Effects of estrogen on HDL metabolism -- Effects of niacin on HDL metabolism -- Effects of statins on HDL metabolism -- Therapeutic regulation of high-density lipoprotein transport in the metabolic syndrome -- Effects of cholesterol ester transfer protein inhibition on HDL metabolism -- HDL infusion therapy -- High-density lipoproteins, dyslipidemia, and heart disease: past, present, and future.
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    Malnutrition in the developing world: the lack of food scenario / D. Labadarios -- Are older people starving to death in a world of plenty? -- D.R. Thomas -- Physiological vs. pathological changes of nutritional status over life time -- M.J. Müller ... [et al.] -- Home enteral nutrition demographics and utilization in the United States / M.H. Delegge -- Home enteral nutrition epidemiology and legislation in Europe / A. Van Gossum -- When does malnutrition become a risk? / L. Genton ... [et al.] -- What are the goals of nutrition support? The example of home enteral nutrition / X. Hʹebuterne, S.M. Schneider, -- Oral protein and energy supplementation in older people: a systematic review of randomized trials / A.C. Milne, A. Avenell, J. Potter -- Efficacy of enteral and parenteral nutrition in cancer patients / F. Bozzetti, V. Bozzetti, -- Ethics and economics of nutritional support / A.L. Buchman -- Pathophysiology of weight loss in older persons / J.E. Morley -- Interaction between nutrition, intestinal flora and the gastrointestinal immune system / H. Lochs -- Psychoimmunology of nutrition / B. Lesourd -- How can we impact the immune system with pre- and probiotics? / E.J. Schiffrin, A. Donnet, S. Blum -- How can we modulate cytokine production and action? / L. Cynober -- How can we improve functional outcomes? / M. Elia.
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    Maternal nutrition and adverse pregnancy outcomes: lessons from epidemiology / Kramer, M.S. -- Metabolic disease: evolutionary, developmental and transgenerational influences / Gluckman, P.D., Hanson, M.A. -- Nutrient effects upon embryogenesis: folate, vitamin A and iodine / Rosenquist, T.H. ... [et al.] -- Energy requirements during pregnancy and consequences of deviations from requirement on fetal outcome / Butte, N.F. -- Potential effects of nutrients on placental function and fetal growth / Di Renzo, G.C. ... [et al.] -- Essential fatty acids during pregnancy: impact on mother and child / Hornstra, G. -- Dietary essential fatty acids in early postnatal life: long-term outcomes / Uauy, R. ... [et al.] -- Nutrient-induced maternal hyperinsulinemia and metabolic programming in the progeny / Patel, M.S., Srinivasan, M., Laychock, S.G. -- Maternal malnutrition and the risk of infection in later life / Moore, S.E. ... [et al.].-- Size and body composition at birth and risk of type-2 diabetes: a critical evaluation of 'fetal origins' hypothesis for developing countries / Yajnik, C.S. -- Cardiovascular disease in survivors of the Dutch famine / Bleker, O.P. ... [et al.] -- Relationship between maternal obesity and adverse pregnancy outcomes / Waller, D.K., Dawson, T.E. -- Special problems of nutrition in the pregnancy of teenagers / Pencharz, P.B. -- Dietary intervention during pregnancy and allergic diseases in the offspring / Salvatore, S. ... [et al.] -- Future challenges of nutrition in pregnancy and lactation / Lönnerdal, B.
  • Lane Catalog record
  • Lane Catalog record
    pt. 1. Dietary fats and health -- pt. 2. Reducing saturated fatty acids in food -- pt. 3. Using polyunsaturated and other modified fatty acids in food products.
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  • Lane Catalog record
    Fundamentals of integrative nutrition / Cynthia A. Thomson and Robert Lutz -- Ayurveda: the mother of traditional medicine / Mari Clements -- Pregnancy and lactation / Amy A. Drescher, Deborah Pesicka, and Judith Shabert -- Infant and child health / Lisbeth Benoit -- Adolescence / Mary Marian, Richard Wahl, and John D. Mark -- Women's health / Pamela Echeverria and Jyotsna Sahni -- Men's health / Aaron W. Crawford -- Skeletal system and joint health / Lisa High ... [et al.] -- Cardiovascular disease / Ellen Augur and Mary Atkinson -- Nervous system / Ame Golaszewski and Leo McCluskey -- Upper gastrointestinal system / Andrea Avery and Pamela Williams -- Promoting small and large bowel health / Susan Roberts and Mary Krystofiak Russell -- Liver disease / Roschelle Heuberger -- Nutrition and the pancreas / M. Patricia Fuhrman ... [et al.] -- Immune system / Ellyn Silverman ... [et al.] -- Renal nutrition / Margaret Furtado and Carlos DaSilva -- Respiratory health / Jennifer Doley, Richard Berry, and Mary Marian -- Ear health / Duke Johnson -- Skin health / Jennifer Doley and Joseph Genebriera.Fundamentals of integrative nutrition / Cynthia Thomson and Robert Lutz -- Ayurveda: the mother of traditional medicine / Mary Clements -- Pregnancy and lactation / Amy Drescher and Judith Shabert -- Infancy & childhood / Lisbeth Benoit and Pamela Williams -- Adolescence / Mary Marian, Richard Wahl, and John D. Mark -- Women's health / Pam Echeverria and Jotysna Sani -- Men's health / Aaron Crawford -- Skeletal & joint health / Lisa High ... [et al.] -- Cardiovascular health / Ellen Augur and Mary Atkinson -- Nervous system / Ame Golaszewski and Leo McCluskey -- Upper gastrointestinal health / Andrea Avery and Pamela Williams -- Diseases of the small and large bowel / Susan Roberts and Mary Russell -- Liver health / Roschelle Heuberger -- Nutrition and the pancreas / M. Patricia Fuhrman ... [et al.] -- The immune system / Ellyn Silverman ... [et al.] -- Renal health / Margaret Furtado and Carlos DaSilva -- Respiratory health / Richard Berry -- Ear health / Duke Johnson -- Skin health / Jennifer Doley and Joseph Genebriera.
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  • Lane Catalog record
  • Inulin-type fructans 2005, CRCnetBASE
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  • Lane Catalog record
  • Lane Catalog record
    Cellular iron metabolism -- Proteins of iron homeostasis -- Cellar iron physiology -- Regulation of iron metabolism in mammalian cells -- Concentrating, storing, and detoxifying iron: the ferritins and and hemosiderin -- Iron physiology -- Iron nutrition -- Intestinal iron absorption -- Plasma iron and iron delivery to the tissues -- Iron salvage pathways -- Molecular regulation of systemic iron metabolism -- Erythroid iron metabolism -- Iron and the reticuloendothelial system -- Iron and the immune system -- Disorders of iron homeostasis: anemias -- Iron deficiency -- Liabilities of iron deficiency -- Anemia of inflammation and chronic disease -- Disorders of red cell production and the iron-loading anemias -- Disorders of iron homeostasis: iron overload and related conditions -- Pathology of hepatic iron overload -- Hepatic pathobioogy of iron overload -- HFE-associated hereditary hemochromatosis -- Non-HFE hemochromatosis -- Miscellaneous iron-related disorders -- Iron and liver disease -- Neuropathology and iron: central nervous system iron homeostasis -- Iron metabolism in cancer and infection -- Clinical diagnosis and therapy -- Estimation of body iron stores -- Genetic testing for disorders of iron homeostasis -- Properties of therapeutically useful iron chelators -- Clinical use of iron chelators -- Model systems for studying iron homeostasis -- Mammalian models of iron homeostasis -- Yeast iron metabolism -- Zebrafish models of heme synthesis and iron metabolism.
  • Lane Catalog record
    Breastfeeding and complementary feeding of children up to 2 years of age / K.H. Brown -- Does breastfeeding protect from growth acceleration and later obesity? / A. Singhal -- Later effects of breastfeeding practice: the evidence / D. Turck -- Traditional foods vs. manufactured baby foods / E.L. Ferguson, N. Darmon -- Potential contaminants in the food chain: identification, prevention and issue management / F.P. Scanlan -- The microbiological risk / L. Morelli -- Cereal fortification programs in developing countries / S. Bulusu ... [et al.] -- Processed infant cereals as vehicles of functional components / M. Domelléf, C. West -- Functional ingredients in the complementary feeding period and long-term effects / C. Agostoni, E. Riva, M. Giovannini -- The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease / S. Guandalini -- Allergic infants: growth and implications while on exclusion diets / K. Laitinen, E. Isolauri -- Weaning infants with malnutrition, including HIV / N.W. Solomons -- Adverse effects of cow's milk in infants / E.E. Ziegler -- Whole cow's milk: why, what and when? / K.F. Michaelsen ... [et al.] -- Meat as an early complementary food for infants: implications for macro- and micronutrient intakes / N.F. Krebs -- Functional fermented milk products / O. Brunser, M. Gotteland, S. Cruchet.
  • Lentil 2007, Springer
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  • Lane Catalog record
    Ethnobotany -- 'Local food-nutraceuticals': bridging the gap between local knowledge and global needs / Heinrich, M. ... [et al.] -- Gathered Mediterranean food plants: ethnobotanical investigations and historical development / Rivera, D. ... [et al.] -- Disseminating knowledge about 'local food plants' and 'local plant foods' / Rivera, D. ... [et al.] -- Biological activities of 'local foods' -- Plant foods and brain aging: a critical appraisal / Schaffer, S. ... [et al.] -- Local food and cardioprotection: the role of phytochemicals / Visioli, F. ... [et al.] -- A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries / Kapiszewska, M. -- Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants / Manios, Y. ... [et al.] -- Development of bioactive substances for functional foods: scientific and other aspects / Weber, P., Flühmann, B., Eggersdorfer, M.
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    Bulimia nervosa / Steven J. Romano -- Counseling patients with bulimia nervosa / Tricia Cook Myers and James E. Mitchell -- Pharmacologic therapy of bulimia nervosa / James I. Hudson, Harrison G. Pope, Jr., and William P. Carter -- Prevention of eating disorders: a nutritional perspective / Cheryl L. Rock -- Anorexia nervosa / Steven J. Romano -- Treatment of anorexia nervosa / L.K. George Hsu -- Pharmacological therapy for anorexia nervosa / Walter H. Kaye -- The Internet and eating disorders / David J. Goldstein -- Etiologies of obesity / Richard L. Atkinson -- Medical consequences of obesity and benefits of weight loss / Lalita Khaodhiar and George L. Blackburn -- Obese patients with binge-eating disorder / Marsha D. Marcus and Michele D. Levine -- Overview and the future of obesity treatment / Lisa Terre, Walker S.C. Poston II, and John P. Foreyt -- The role of physical activity, exercise, and nutrition in the treatment of obesity / Edward T. Mannix ... [et al.].Lifestyle modification in the treatment of obesity / Anthony N. Fabricatore and Thomas A. Wadden -- Very low-calorie diets / Stephen D. Phinney -- Pharmacotherapy of obesity / George A. Bray -- Combination therapies for obesity / Richard L. Atkinson and Gabriel Uwaifo -- Genetics and potential treatments for obesity / José R. Fernández and David J. Goldstein -- The role of hunger and satiety in weight management / Michael Penn and David J. Goldstein -- Surgical interventions for the management of obesity / Scott A. Shikora, David Smith, and Julie J. Kim -- Clinical experience in a comprehensive weight-management center / Judy Loper and Richard A. Lutes -- The multidisciplinary team in the management of obesity / Patrick Mahlen O'Neil and Sherry Rieder -- The Internet and obesity treatment / David J. Goldstein -- Barriers to treatment / Arthur Frank -- Prevention of obesity / Barbara C. Hansen.
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    Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
  • Mediterranean diet 2012, Springer
    Lane Catalog record
    Part 1.The Basics of a Mediterranean Diet --Introduction --History, Composition, Adherence Scores --Part 2.Effects on Diseases --Mechanisms of Action and Effects on Diseases --Cardiovascular Diseases --Alzheimer's Disease --Cancer --Arthritis, Allergies, and Immunologic Disorders --Diabetes and Metabolic Syndrome --Part 3.Weight Loss and Obesity --Weight, Obesity --Part 4.Macronutrients --Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol --Fats and Oils --Carbohydrates --Proteins --Alcohol --Part 5.Adopting a Mediterranean Diet --Goal Is Success in Adoption --Meal Plans --Shopping List, Keep On Hand --Resources --Recipes.
  • Mediterranean diet 2001, CRCnetBASE
    Lane Catalog record
  • Lane Catalog record
    "This new edition presents information on how melatonin is synthesized and produced in the body as well as how this hormone affects several diseases. The book heavily focuses on prevention as well as treatment of various human disease states including behavior disorders, mental disorders, breast cancer, bone health, and gastrointestinal diseases. It covers the role of melatonin in the prevention of oxidative stress, mutagenesis, sun damage, ocular health, gut motility, and detoxification. It also presents mechanisms of melatonin action in humans including cell modulation, signaling mechanisms, protective effects, and melatonin receptors as well as its role as an antioxidant"--Provided by publisher.
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    Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega] 3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / María Isabel Mí́nguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez -- Chlorophylls / María Isabel Mí́nguez-Mosquera ... [et al.] -- Water-soluble vitamins / Míguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
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  • Mineral components in foods 2007, CRCnetBASE
    Lane Catalog record
    Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
  • Lane Catalog record
    Alimentary tract in nutrition / Samuel Klein, Steven M. Cohn, and David H. Alpers -- Assessment of malabsorption / Darlene G. Kelly -- Nutrition and dental medicine / Dominick P. DePaola ... [et al.] -- The esophagus and stomach / William F. Stenson -- Intestinal disaccharidase depletions / Steven R. Hertzler ... [et al.] -- Short bowel syndrome / Khursheed N. Jeejeebhoy -- Inflammatory bowel disease / Anne M. Griffiths -- Celiac disease / J. Joseph Connon -- Nutrition in pancreatic disorders / Massimo Raimondo and James S. Scolapio -- Nutrition in liver disorders and the role of alcohol / Charles S. Lieber -- Molecular basis of carcinogenesis / Dana Rathkopf and Gary K. Schwartz -- Diet and cancer risk / Walter C. Willett and Edward Giovannucci -- Chemoprevention of cancer / Michael B. Sporn -- Nutrition support of the patient with cancer / Mark Schattner and Moshe Shike -- Bone biology in health and disease / Robert P. Heaney -- Nutrition and diet in rheumatic diseases / Sarah L. Morgan -- Osteoporosis / Bess Dawson-Hughes -- Behavorial disorders affecting food intake: eating disorders and other psychiatric conditions / Janelle W. Coughlin and Angela S. Guarda -- Nutritional disorders of the nervous system / Gustavo C. Román -- The hypercatabolic state / Stephen F. Lowry and J. Martin Perez -- Nutrition and infection / Richard D. Semba -- Nutrition in the care of the patient with surgery, trauma, and sepsis / Kenneth A. Kudsk and Gordon S. Sacks --Evolution of knowledge of essential nutrients / Kenneth J. Carpenter and Alfred E. Harper -- Human energy metabolism / John M. Kinney -- Management of infantile diarrhea and dehydration / Samuel J. Fomon -- Proteins and amino acids / Dwight E. Matthews -- Carbohydrates / Nancy L. Keim, Roy L. Levin, and Peter J. Havel -- Dietary fiber / Joanne R. Lupton and Paula R. Trumbo -- Lipids / Peter J.H. Jones and Stanley Kubow -- Cholesterol and other dietary sterols / David Kritchevsky -- Energy needs: assessment and requirements / Nancy F. Butte and Benjamin Caballero -- Electrolytes, water, and acid-base balance / Man S. Oh and Jaime Uribarri -- Calcium / Connie M. Weaver and Robert P. Heaney -- Phosphorus / James P. Knochel -- Magnesium / Robert K. Rude and Maurice E. Shils -- Iron / Richard J. Wood and Alayne G. Ronnenberg -- Zinc / Robert J. Cousins and Janet C. King and Robert J. Cousins -- Copper / Judith R. Turnlund -- Iodine / John T. Dunn -- Selenium / Raymond F. Burk and Orville A. Levander -- Manganese / Alan L. Buchman -- Chromium / Barbara J. Stoecker -- Other trace elements and ultratrace minerals / Curtis D. Eckhert -- Vitamin A and carotenoids / A. Catharine Ross -- Vitamin D / Michael F. Holick -- Vitamin E / Maret G. Traber -- Vitamin K / John W. Suttie -- Thiamin / Roger F. Butterworth -- Riboflavin / Donald B. McCormick -- Niacin / Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss --Nutrition, diet, and the kidney / Joel D. Kopple -- Food allergies and intolerances / Steve L. Taylor and Susan L. Hefle -- Nutrition in the older person / John E. Morley -- Drug-nutrient interactions / Lingtak-Neander Chan -- Enteral feeding / Moshe Shike -- Parenteral feeding / Rex O. Brown and Gayle Minard -- Chronic disease management: the team approach / Maurice E. Shils, Abby S. Bloch, and Patricia Brown -- Nutritional and medical ethics: the interplay of medical decisions, patients' rights, and the judicial system / Maurice E. Shils -- Foundations of a healthy diet / Walter C. Willett and Meir J. Stampfer -- Nutritional implications of vegetarian diets / Patricia K. Johnston and Joan Sabaté -- Dietary recommended intakes: rationale and application / Allison A. Yates -- Dietary goals and guidelines: national perspectives / Johanna T. Dwyer -- Nutrition monitoring in the United States / Marie Fanelli Kuczmarski and Robert J. Kuczmarski -- Food-based dietary guidelines for healthier populations: international considerations / Ricardo Uauy, Eva Hertrampf, and Alan D. Dangour -- Nutrition transition: global trends in diet and disease / Benjamin Caballero -- Sports nutrition / Melvin H. Williams -- Social and cultural influences on food consumption and nutritional status / Sara A. Quandt -- Fads, frauds, and quackery / Stephen Barrett -- Alternative nutrition therapies / Stephen Barrett -- Food processing: nutrition, safety, and quality / John W. Finley, Denise M. Deming, and Robert E. Smith -- Designing functional foods / Wayne R. Bidlack and Wei Wang -- Food additives, contaminants, and natural toxicants and their risk assessments / Steve L. Taylor -- Nutrition labeling of foods and dietary supplements / Kenneth D. Fisher, Elizabeth A. Yetley, and Christine L. Taylor --Nutritional aspects of hematologic diseases / Christopher R. Chitambar and Aok C. Antony -- Nutrition, respiratory function, and disease / Bruce Suckling, Margaret M. Johnson, and Robert Chin, Jr.Pregnancy / R. Elaine Turner -- Lactation / Mary Frances Picciano and Sharon S. McDonald -- Infancy and childhood / William C. Heird -- Adolescence / Margarita S. Treuth and Ian Griffin -- Adulthood / Douglas C. Heimburger -- The elderly / Connie Watkins Bales and Christine Seel Ritchie -- Malnutrition among children in the united states: the impact of poverty / Robert Karp -- Pediatric feeding problems / Richard Katz, Ramasamy Manikam, and Linda Schuberth -- Protein-energy malnutrition / Benjamin Torún -- Inherited metabolic disease: amino acids, organic acids, and galactose / Louis J. Elsas, II, and Phyllis B. Acosta -- Inherited metabolic disease: defects of ?-oxidation / Jerry Vockley and Deborah L. Renaud -- Childhood obesity / William H. Dietz -- Nutritional management of infants and children with specific diseases or other conditions / Arthur Cooper and William C. Heird -- Metabolic syndrome: definition, relationship to insulin resistance, and clinical utility / Gerald M. Reaven -- Obesity: etiology / James O. Hill, Victoria A. Catenacci, and Holly R. Wyatt -- Obesity: management / Thomas A. Wadden, Kirstin J. Byrne, and Stephanie Krauthamer-Ewing -- Diabetes mellitus / James W. Anderson -- Nutrient and genetic regulation of lipoprotein: metabolism / Margo A. Denke -- Nutrition in the management of disorders of serum lipids and lipoproteins / Scott M. Grundy -- Nutrition, diet, and hypertension / Theodore A. Kotchen and Jane Morley Kotchen -- Congestive heart failure / John R. Hoyle and Frederic R. Kahl --Vitamin B6 / Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III -- Pantothenic acid / Paula R. Trumbo -- Folic acid / Ralph Carmel -- Cobalamin (vitamin B12) / Ralph Carmel -- Biotin / Donald M. Mock -- Vitamin C / Mark Levine, Arie Katz, and Sebastian J. Padayatty -- Choline and phosphatidylcholine / Steven H. Zeisel and Mihai D. Niculescu -- Carnitine / Charles J. Rebouche -- Homocysteine, cysteine, and taurine / Martha H. Stipanuk -- Glutamine / Alan L. Buchman -- Arginine and nitric oxide / Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik -- Phytochemicals / Ronald L. Prior -- Clinical manifestations of nutrient deficiencies / Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils -- Nutrient regulation of gene expression and nutritional genomics / Robert J. Cousins -- Polymorphisms: effect on nutrient utilization and metabolism / Patrick J. Stover and Cutberto Garza -- Hormones and growth factors / Irwin J. Brodsky -- Cytokines and eicosanoids / Joseph G. Cannon -- Nutrition and the immune system / Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence -- Oxidant defense in oxidative and nitrosative stress / James A. Thomas -- The chemical senses and nutrition / Richard D. Mattes -- Controls of food intake / Gerard P. Smith -- Physical activity, fitness, and health / Gary R. Hunter -- Metabolic consequences of starvation / L. John Hoffer -- Body composition and anthropometry / Steven B. Heymsfield and Richard Baumgartner --
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    pt. 1. Understanding food lipid structure and composition -- pt. 2. Modifying lipids for use in food -- pt. 3. Applications of modified lipids in food.
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    Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer: an update / de Lorgeril, M., Salen, P. -- Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome / Leighton, F., Urquiaga, I. -- Effects of an omega-3-enriched Mediterranean diet (modified diet of Crete) versus a Swedish diet / Friberg, P., Johansson, M. -- Dietary fat intake of European countries in the Mediterranean area: an update / Marangoni, F., Martiello, A., Galli, C. -- The Mediterranean diet in Italy: an update / Rubba, P. ... [et al.] -- A Mediterranean diet is not enough for health: physical fitness is an important additional contributor to health for the adults of tomorrow / Castillo-Garzón, M.J. ... [et al.] -- Mediterranean diet in the Maghreb: an update / Zeghichi-Hamri, S., Kallithraka, S. -- Antioxidants in the Mediterranean diets: an update / Bogani, P., Visioli, F. -- Olive oil / Boskou, D. -- Melatonin in edible plants (phytomelatonin): identification, concentrations, bioavailability and proposed functions / Reiter, R.J. ... [et al.].
  • Mushrooms. 2nd ed. 2004, CRCnetBASE
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    pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks ... [et al.] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M. L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G. H. Anderson, T. Akhavan and R. Mendelson -- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare ... [et al.] ; 7. Non-digestible oligosaccharides / N.M. Delzenne ... [et al.] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P. J. H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn.
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    1. Nutraceutical and Specialty Lipids / Fereidoon Shahidi and S.P.J.N. Senanayake -- 2. Medium-Chain Triacylglycerols / Yaakob B. Che Man and Marina Abdul Manaf -- 3. Cereal Grain Oils / Roman Przybylski -- 4. Fruit Seed Oils / Liangli Yu, John W. Parry, and Kequan Zhou -- 5. Minor Specialty Oils / Frank D. Gunstone -- 6. Sphingolipids / Fang Fang, Hang Chen, Chi-Tang Ho, and Robert T. Rosen -- 7. Modification and Purification of Sphingolipids and Gangliosides / Scott Bloomer -- 8. Hydroxy Fatty Acids / Thomas A. McKeon, Charlotta Turner, Xiaohua He, Grace Chen, and Jiann-Tsyh Lin -- 9. Tree Nut Oils and Byproducts: Compositional Characteristics and Nutraceutical Applications / Fereidoon Shahidi and H. Miraliakbari -- 10. Gamma-Linolenic Acid (GLA) / Yao-wen Huang and Chung-yi Huang -- 11. Diacylglycerols (DAGs) and their Mode of Action / Brent D. Flickinger -- 12. Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health / Bruce A. Watkins and Yong Li -- 13. Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects / Bhaskar Narayan, Masashi Hosokawa, and Kazuo Miyashita -- 14. Marine Conjugated Polyunsaturated Fatty Acids / Yasushi Endo, Si-Bum Park, and Kenshiro Fujimoto -- 15. Marine Oils: Compositional Characteristics and Health Effects / Fereidoon Shahidi and H. Miraliakbari -- 16. Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: Processing Technologies and Applications / S.P.J.N. Senanayake and Jaouad Fichtali -- 17. Emulsions for the Delivery of Nutraceutical Lipids / Karlene S.T. Mootoosingh and Dérick Rousseau -- 18. Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs / Hu Liu and Lili Wang -- 19. Modified Oils / Frank D. Gunstone -- 20. Fat Replacers: Mimetics and Substitutes / Barry G. Swanson -- 21. Application of Functional Lipids in Foods / Charlotte Jacobsen, Maike Timm-Heinrich, and Nina Skall Nielsen -- 22. Application of Multistep Reactions with Lipases to the Oil and Fat Industry / Yuji Shimada, Toshihiro Nagao, and Yomi Watanabe -- 23. Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids / Armand B. Christophe -- 24. Lipid Oxidation in Specialty Oils / Karen Schaich -- 25. Trans Fatty Acids in Specialty Lipids / G.R. List, R.O. Adlof, and J.W. King -- 26. Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing / Vitamin E: A New Perspective Andreas M. Papas -- 27. Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals / Nikolaus Weber and Kumar D. Mukherjee -- 28. Phospholipids/Lecithin: A Class of Nutraceutical Lipids / Frank T. Orthoefer and G.R. List -- 29. Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds / Udaya Wanasundara and Paul Fedec -- 30. Oilseed Medicinals: Applications in Drugs and Functional Foods / Robert D. Reichert.
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    Section I. Nutrient Absorption System -- Chapter 1. Nutraceutical Proteins and Peptides in Health and Disease: An Overview / Yoshinori Mine and Fereidoon Shahidi -- Chapter 2. Calcium Binding Peptides / David D. Kitts -- Chapter 3. Mineral-Binding Proteins and Peptides and Bioavailability of Trace Elements / D. Bouglé and S. Bouhallab -- Chapter 4. Cholesterol-Lowering Proteins and Peptides / Satoshi Nagaoka -- Chapter 5. Heavy-Metal-Binding Proteins / Jennifer Kovacs-Nolan and Yoshinori Mine -- Chapter 6. Tight-Junction-Modulatory Factors in Food / Makoto Shimizu and Akira Mori -- Section II. The Body's Defense System -- Chapter 7. Antimicrobial Peptides / Judy C.K. Chan and Eunice C.Y. Li-Chan -- Chapter 8. Bovine Milk Antibodies for Protection against Microbial Human Diseases / Hannu Korhonen and Pertti Marnila -- Chapter 9. Avian Immunoglobulin Y and Its Application in Human Health and Disease / Jennifer Kovacs-Nolan, Yoshinori Mine, and Hajime Hatta -- Chapter 10. Antiangiogenic Proteins, Peptides, and Amino Acids / Jack N. Losso and Hiba A. Bawadi -- Chapter 11. Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs / Subrata Ghosh and Raymond J. Playford -- Chapter 12. Cystatin: A Novel Bioactive Protein / Soichiro Nakamura -- Section III. The Body's Regulating System -- Chapter 13. ACE Inhibitory Peptides / Hans Meisel, Daniel J. Walsh, Brian Murray, and Richard J. FitzGerald -- Chapter 14 Regulation of Bone Metabolism: Milk Basic Protein / Yukihiro Takada and Seiichiro Aoe -- Chapter 15. Anticariogenic Peptides / K.J. Cross, N.L. Huq, and E.C. Reynolds -- Chapter 16. The Potential Therapeutic Role of Fibrinolytic Enzymes from Food in Cardiovascular Disease / Ada H.-K. Wong and Yoshinori Mine -- Section IV. The Body's Nervous System -- Chapter 17. Opioid Peptides / Benjamin Guesdon, Lisa Pichon, and Daniel Tomé.
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  • Nutrient-drug interactions 2007, CRCnetBASE
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    Diabetes, obesity, and metabolic syndrome -- Hypolipidemic therapy: drugs, diet, and interactive effects -- Phytochemicals, xenobiotic metabolism, and carcinogenesis -- Nutrient and phytochemical modulation of cancer treatment -- Role of nutritional antioxidants in the prevention and treatment of neurodegenerative disorders -- Nutrients and herbals in the pharmacotherapy of unipolar/major depression -- Supplements and anethesiology -- Nutrient-and drug-responsive polymorphic genes as nutrigenomic tools for prevention of cardiovascular disease and cancer -- Nutrigenomics and pharmacogenomics of human cancer: on the road from nutrigenetics and pharmacogenetics.
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    Design of economic incentive instruments in nutrition policy -- Nutrition policy for the prevention of disease: issues of cost-effectiveness -- Economics of food fortification -- The economic value of dietary supplements: part I -- The economic value of dietary supplements: part II -- Fruit and vegetable prices, dietary intakes and income: potential cost versus benefit -- The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption -- Low cost food, recovery and death in malnourished children -- Using price incentives to increase the consumption of fruits and vegetables among a low-income population -- Cost-effectiveness of nutritional interventions for bone health in children and young adults: what is known and where are the gaps? -- Economic evaluation of dental caries prevention programs using milk and its products as the vehicle for fluorides: cost versus benefits -- Cost effective natural antioxidants -- Zinc intervention strategies: costs and health benefits -- Multifaceted therapeutic value of roselle (hibiscus sabdariffa L. - malvaceae) -- The effectiveness and economical benefits of cosmetic treatments and procedures versus natural treatments and life style changes --Antiviral potential of vegetables: can they be cost-effective agents for human disease? -- Citrus products and their use against bacteria: potential health and cost benefits -- Potential chemopreventive effects of fruits, vegetables, and spices consumed in Mexico -- Bioactive nutritional supplements for chronic kidney disease: potential cost benefits -- Preoperative immunonutrition: cost-benefit analysis -- Nutritional management of hypertension: cost versus benefit -- Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack -- Nutrition and the benefits of early interventions in diabetes, cardiovascular and noncommunicable diseases -- Cost-effectiveness of glycemic control: economic considerations with lifestyle modification versus pharmacologic therapy in achieving glycemic targets in type 2 diabetes mellitus -- Benefits of low glycemic and high satiety index foods for obesity and diabetes control and management -- Importance and benefits of lifestyles changes versus diabetes drugs in effective management of diabetes -- Cost of pycnogenol supplementation and traditional diabetes treatments per unit of improved health outcome -- Pycnogenol supplementation and cardiovascular health: treatment and cost-benefit analysis.
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    Stress revisited: a methodological and conceptual history / Martha M. Faraday -- Experimental protocols for the study of stress in animals and humans / Carla Gambarana -- Neurobiological foundations of stress / Michael R. Foy ... [et al.] -- The beneficial effects of fruit and vegetable supplementation on neuronal signaling and behavior in aging: beyond antioxidants / J.A. Joseph, B. Shukitt-Hale, and G. Casadesus -- Effects of stress and nutrition on blood-brain barrier functions / Akihiko Urayama and William A. Banks -- Essential fatty acids and stress / Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky -- Stress, glucocorticoids, and the brain / R.H. deRijk and E.R. de Kloet -- Herbal products, stress, and the mind / David Wheatley -- Stress and food craving / Sharon Rabinovitz -- Stress, alcohol consumption, and the hypothalamic-pituitary-adrenal axis / Maria M. Glavas and Joanne Weinberg -- Influences on diet and stress across space and time: a contextual perspective / Daniel Kim and Ichiro Kawachi -- Nutrition and stress and the developing fetus / Rinat Armony-Sivan and Arthur I. Eidelman -- Lipids and depression / Basant K. Puri -- Nicotine, sleep, and depression / Javier Velázquez-Moctezuma and René Drucker-Colín -- Aggresssion, fish oil, and noradrenergic activity / Tomohito Hamazaki -- Stress in the pathogenesis of eating disorders and obesity / Gal Dubnov and Elliot M. Berry -- Effect of dietary hypercholesteremia on host immune response / Roger M. Loria -- Treatment of Huntington's disease with eicosapentaenoic acid / Basant K. Puri -- Major stressors in women's health: the role of nutrition / Adrianne Bendich and Ronit Zilberboim -- Long-chain polyunsaturated fatty acids and metabolic syndrome X / Undurti N. Das -- Dietary management of stress using amino acid supplements / Miro Smriga and Kunio Torii -- Conditioned nutritional requirements of the failing heart / Michael J. Sole -- Polyunsaturated fatty acids and neuro-inflammation / Sophie Layé and Robert Dantzer -- Pathophysiological effects of inflammatory mediators and stress on distinct memory systems / Lisa A. Teather -- The interactions between nutrition and inflammatory stress throughout the life cycle / Robert F. Grimble.
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  • Nutrigenomics 2005, CRCnetBASE
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    Nutrition in the 'omics' era / J.A. Milner -- Nutrigenetics / A. El-Sohemy -- Epigenomics and nutrition / L. Cobiac -- Early nutrition: impact on epigenetics / J.C. Mathers -- Nutrition and genome health / M. Fenech -- Nutrition: ethics and social implications / I.H. Slamet-Loedin, U.A. Jenie -- Proteomics / V. Thongboonkerd -- Diet and genomic stability / G.P. Young -- High-throughput genotyping / J.E. Lee -- Nutrient-gene interactions in lipoprotein metabolism - overview / J.M. Ordovas, D. Corella, J. Kaput -- The genetics of lipoprotein metabolism and heart disease / E.S. Tai -- Gene-environment interactions and the diabetes epidemic in India / V. Mohan ... [et al.] -- Gene expression in low glycemic index diet - impact on metabolic control / E. Takeda ... [et al.] -- Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / D. Lin ... [et al.] -- Dietary quercetin inhibits proliferation of lung carcinoma cells / H. Hung -- Osteoporosis: the role of genetics and the environment / B. Ongphiphadhanakul -- Application of nutrigenomics in eye health / C. Delcourt -- Nutrigenomics of taste - impact on food preferences and food production / A. El-Sohemy ... [et al.] -- Prospects for improving the nutritional quality of dairy and meat products / S.G. Coffey -- Functionality of probiotics - potential for product development / J. Dekker ... [et al.] -- Developing the promise of nutrigenomics through complete science and international collaborations / J. Kaput -- ILSI's first international conference on nutrigenomics: oppotunities in Asia / R.F. Florentino.
  • Nutrition and aging 2002, Karger
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    The Mitochondrial Genome, Aging and Neurodegenerative Disorders / D.A. Cottrell, D.M. Turnbull (Newcastle upon Tyne) -- Effects of Caloric Restriction on Gene Expression / R. Weindruch, T. Kayo, C.-K. Lee, T.A. Prolla (Madison, Wisc.) -- Early Life Effects on Aging / A. Aihie Sayer, C. Cooper (Southampton) -- Impaired Regulation of Energy Intake in Old Age / S.B. Roberts (Boston, Mass.) -- Aging and Body Composition / J.J. Kehayias (Boston, Mass.) -- Insulin Resistance: A Genetic Approach. Overview / M.T. Martinez Larrad, J.L. Gonzalez Sanchez, M. Serrano Rios (Madrid) -- Functional Changes in the Gastrointestinal System / S. Hirsch, M.P. de la Maza (Santiago) -- The Impact of Nutrition on Bone Health: New Concepts / P. Burckhardt (Lausanne) -- Nutrition and Cognition in Older Persons / J.E. Morley (St. Louis, Mo.) -- Known Related Effects of Nutrition on Aging Muscle Function / H. Payette (Sherbrooke) -- Exercise, Sarcopenia, Cognition, and Mood / R. Roubenoff (Boston, Mass.) -- The 2001 Assessment of Nutritional Influences on Risk of Cataract / A. Taylor, M. Hobbs (Boston, Mass.) -- Age-Related Changes in Hydration / M.J. Arnaud (Vittel) -- Nutrition and the Aging Immune Response / 0. Adolfsson, S.N. Meydani (Boston, Mass.) -- Physical Assessment for Aging Prediction / M. Ferry (Valence), B. Lesourd (Clermont-Ferrand), P. Pftizenmeyer (Dijon) -- Rationale for Tests of the Neuropsychiatric Effects of Nutrient Deficiency / M. Folstein, T. Scott (Boston, Mass.).
  • Nutrition and alcohol 2004, CRCnetBASE
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  • Nutrition and diabetes 2006, CRCnetBASE
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  • Nutrition and fitness 2008., Karger
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    Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health / Simopoulos, A.P. -- Omega-3 fatty acids, exercise, physical activity, and athletics / Simopoulos, A.P. -- Omega-6 fatty acids and excessive adipose tissue development / Ailhaud, G. -- Non-conventional genetic risk factors for cardiovascular disease / Allayee, H. -- ApoE genotype : impact on health, fitness, and nutrition / Angelopoulos, T.J., Lowndes, J.-- Nutrition in the prevention of chronic diseases / Tapsell, L.C., Probst, Y.C. -- Exercise and obesity : lifestyle modification as a means in prevention and treatment / Pavlou, K.N. -- Nutritional risk factors for gastrointestinal cancers : the multiethnic cohort study / Kolonel, L.N. -- Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases / Urquiaga, I. ... [et al.] -- The role of government in nutrition and fitness / Bourne, P.G.-- Balancing the scales : a common-sense look at global nutrition problems and what can be done about them / Clay, W.D. -- Historical perspective : the antiquity of exercise, exercise physiology and the exercise prescription for health / Tipton, C.M. -- Declaration of Olympia on nutrition and fitness : ancient Olympia, Greece, May 28-29, 1996.
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    Criteria and classification of obesity in Japan and Asia-Oceania / M. Kanazaw ... [et al.] - Exercise and obesity in China / C. Chang -- Obesity in childhood: the Greek experience / A. Kafatos, C.A. Codrington, M. Linardakis -- Epidemiology of physical activity from adolescence to young adulthood / D.J. Aaron, Y.S. Jekal, R.E. Laporte -- Adolescent obesity and physical activity / N. Hwalla, A.M. Sibai, N. Adra -- Nutrition and physical activity of the population in Serbia / M. Pavlovic, V. Grujic, A. Oshaug -- Physical activity and body composition / D. Andreoli, A. De Lorenzo -- Syndrome X: clinical aspects / D. Labadarios -- Metabolic syndrome: is there a pathophysiological common denominator?: lessons learned from the Pima Indians / P.A. Tataranni -- Lifestyle-gene-drug interactions in relation to the Metabolic syndrome / L. Storlien ... [et al.] -- Coronary heart disease, genetics, nutrition and physical activity / M.B. Donati, I. Iacoviello -- Role of nutrients and physical activity in gene expression / R. De Caterina, R. Madonna -- Physical activity and hypertension: an overview / G.P. Rontoyannis --Omega-3 fatty acids and ventricular arrhythmias / A. Leaf, J.X. Kang, Y.-F. Xiao -- A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: application to population studies and correlations with biological parameters / F. Marangoni, C. Colombo, C. Galli -- Measurement error in the assessment of interaction between dietary and genetic factors in cohort studies of cancer / S.A. Bingham -- Cancer frequency in poor rural communities consuming a very limited diet / M. Muñoz Rivera ... [et al.] -- Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancer / P. Bougnoux, V. Maillard, V. Chajés -- Fish, [omega]-3 polyunsaturated fat intake and cancer at selected sites / A. Tavani ... [et al.] -- Cancer risk reduction by physical exercise / A. Willer.
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  • Nutrition and health 2002, CRCnetBASE
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  • Nutrition and heart disease 2004, CRCnetBASE
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  • Nutrition and metabolism 2009, Springer
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    Impact of dietary quality and nutrition on general health status / Connie C. Mobley and Teresa Marshall -- Pregnancy, child nutrition, and oral health / Connie C. Mobley and Elizabeth Reifsnider -- Age-related changes in oral health status affects on diet and nutrition / Carole A. Palmer -- Impact of the environment, ethnicity, and culture on nutrition and health / Joanne Kouba -- Bidirectional impact of oral health and general health / Angela Kamer, David A. Sirois, and Maureen Huhmann -- Impacts and interrelationships between medications -- Nutrition, diet, and oral health / Miriam Robbins -- Oral consequences of compromised nutritional well being / Paula J. Moynihan and Peter Lingstom -- Nutritional consequences of oral conditions and diseases / A. Ross Kerr and Riva Touger-Decker -- Complementary and alternative medical practices and their impact on oral and nutritional health / Ruth M. DeBusk and Diane Rigassio Radler -- Emerging research and practices regarding nutrition, diet and oral medicine / Shelby Kashket and Dominick P. DePaola -- Diabetes mellitus: nutrition and oral health relationships / Riva Touger Decker, David A. Sirois, and Anthony T. Vernillo -- Oral and pharyngeal cancer / Douglas E. Morse -- Human immunodeficiency virus / Anita Patel and Michael Glick -- Autoimmune diseases / David A. Sirois and Riva Touger-Decker -- Osteoporosis / Elizabeth A. Krall -- Wound healing / Marion F. Winkler and Suzanne Makowski -- Approaches to oral nutrition health risk assessment / Riva Touger-Decker and David A. Sirois -- Oral medicine and nutrition education / Riva Touger-Decker and David A. Sirois.
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  • Nutrition and skin 2011, Springer
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    Vitamin A and the Skin -- Relevance of the Cutaneous Vitamin D Endocrine System for Skin Physiology and Treatment of Skin Diseases -- Photoprotection of the Skin with Vitamins C and E: Antioxidants and Synergies -- Carotenoids and Skin -- Antioxidants and Skin -- Minerals and the Skin -- Minerals and the Skin -- Probiotics and Skin -- Introduction and Overview -- Diet and Acne -- Glycemic Load and Acne -- Essential Fatty Acids and Atopic Dermatitis -- Hair Biology and Nutritional Influences -- Detecting and Monitoring Nutrients on Skin Using Noninvasive Methods -- Nutritional Clinical Studies in Dermatology.
  • Nutrition and the eye 2005, Karger
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    Chemopreventive compounds in the diet / Schreier, P. -- Vitamin C, vitamin E and flavonoids / Janisch, K.M. ... [et al.] -- Macular carotenoids: lutein and zeaxanthin / Stahl, W. -- Selenium, selenoproteins and vision / Flohé, L. -- Nutritional supplementation to prevent cataract formation / Meyer, C.H.; Sekundo, W. -- Nutrition and retina / Schmidt-Erfurth, U.
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  • Nutrition and wound healing 2007, CRCnetBASE
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    Overview of nutrition and wound healing / Joseph A. Molnar -- Carbohydrates and wound healing / Carol Ireton-Jones, George U. Liepa -- Fat and wound healing / John J. Turek -- Protein and wound healing / Maggie L. Dylewski and Yong-Ming Yu -- Glutamine and wound healing / Mark B. Schoemann ... [et al.] -- Arginine and wound healing / Vanita Ahuja, Majida Rizk, and Adrian Barbul -- B vitamins and wound healing / George U. Liepa ... [et al.] -- Vitamin C and wound healing / Hideharu Tanaka and Joseph A. Molnar -- Fat-soluble vitamins and wound healing / Michelle M. Gottschlich -- Trace elements and wound healing / Thomas G. Baumgartner -- Nutrition and wound healing in burns, trauma, and sepsis / Corilee A. Watters, Edward E. Tredgett, and Carmelle Cooper -- Nutrition and wound healing in cancer / Perry Shen and Shayn Martin -- Nutrition and wound healing at the age extremes / Hannah G. Piper, Tom Jaksic, and Patrick J. Javid -- Pharmacologic manipulation of the healing wound: the role of hormones / Robert H. Demling.
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    Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
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    Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
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    Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
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  • Nutrition in public health 2007, CRCnetBASE
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    The development of atopic phenotypes: genetic and environmental determinants / Wahn, U. ... [et al.] -- Food allergy to proteins / Nowak-Wegrzyn, A. -- Hypoallergenicity: a principle for the treatment of food allergy / Beyer, K. -- The concept of hypoallergenicity for atopy prevention / von Berg, A. -- The concept of oral tolerance induction to foods / Lack, G. -- Chronic enteropathy: molecular basis / Ruemmele, F.M. -- Chronic enteropathy: clinical aspects / Gibbons, T.; Fuchs, G.J. -- Transition from parenteral to enteral nutrition / Milla, P.J. -- Chronic entereropathy and feeding / Salvatore, S.; Hauser, B.; Vandenplas, Y. -- Stressed mucosa / Davidson, G.; Kritas, S.; Butler, R. -- Nutrition for children with cholestatic liver disease / Los, E.L. ... [et al.] -- Nutrient requirements of premature infants / Ziegler, E.E. -- Nutritional assessment in preterm infants / Griffin, I.J. -- Early aggressive nutrition in very preterm infants / Thureen, P.J. -- Discussion on 'Human milk fortification' / Putet, G. -- Postdischarge nutrition of preterm infants: more questions than answers / Cooke, R.J.
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    Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin /Ramamurthi Vidya Priyadarsini and Siddavaram Nagini --Micronutrients and Cancer: Add Spice to Your Life /Sahdeo Prasad, Subash C. Gupta and Bharat B. Aggarwal --Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics /Laura M. Beaver, David E. Williams, Roderick H. Dashwood and Emily Ho --Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer /Sanjeev Banerjee, Mansi Parasramka, Fazlul H. Sarkar and Ramzi M. Mohammad --Dietary Biofactors in the Management of Cancer: Myth or Reality? /Vidushi S. Neergheen-Bhujun, K. S. Kang, O. I. Aruoma and T. Bahorun --Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition /Kristin Landis-Piwowar, Elizabeth Smerczak, Jian Zuo and Q. Ping Dou --STAT Signaling in Cancer Prevention /Su-Ni Tang, Sharmila Shankar and Rakesh K. Srivastava --[gamma][delta] T Cells, Tea and Cancer /Jingwei Lu, Vincent J. Pompili and Hiranmoy Das --Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood /Zora Djuric --Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy /Sharmila Shankar, Brahma N. Singh and Rakesh K. Srivastava --Role of Food Micro-molecules in the Prevention of Cancer /Latha Sabikhi, Alok Jha, Sudhir Kumar Tomer and Ashish Kumar Singh.The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent /Bin Bao, Amir Ahmad, Azfar S Azmi, Zhiwei Wang and Sanjeev Banerjee, et al. --Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living /Ajay Goel and Gaurav Chaturvedi --Western Diet-Induced Pancreatic Cancer /M. Mura Assifi and Guido Eibl --Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (-)-Epigallocatechin-3-gallate /Brahma N. Singh, Sharmila Shankar and Rakesh K. Srivastava --Role of Dietary Antioxidants in Cancer /C. M. Ajila and S. K. Brar --Curcumin: Structure, Biology and Clinical Applications /Sharmila Shankar and Rakesh K. Srivastava --Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help? /Vikas Kumar, Ajit Kumar Thakur and Shyam Sunder Chatterjee --Dietary Phytochemicals as Epigenetic Modulators in Cancer /Vijay S. Thakur and Sanjay Gupta --Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents /Altaf S. Darvesh and Anupam Bishayee --Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention /Malay Chatterjee, Subhadeep Das, Mary Chatterjee and Kaushik Roy --Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks /Goran Bjelakovic, Dimitrinka Nikolova and Christian Gluud --Natural Antioxidants and Their Role in Cancer Prevention /Akanksha Singh, Akansha Jain, Birinchi Kumar Sarma, Alok Jha and H. B. Singh --Dietary and Non-dietary Phytochemicals in Cancer Control /Dhanir Tailor and Rana P. Singh.
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  • Nutritional anemias 2001, CRCnetBASE
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    "Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. Several methods exist, each with their own advantages and limitations. Extensively referenced and filled with numerous tables and figures, this timely book focuses on the nutritional assessment of both recreational and professional athletes, including children, adolescents, and adults. In one volume, it presents methods for all types of nutritional evaluations, including dietary, anthropometric, physical activity needs, biochemical, and clinical assessments"--Provided by publisher.
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  • Nutritional ergogenic aids 2004, CRCnetBASE
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    Dietary protein and bone mass accrual -- Protein effects on bone and muscle in elderly women -- Dietary protein and bone health: the urgent need for large-scale supplementation studies -- Protein intake during weight loss: effects on bone -- A comparison of Asian Asian and American Asian populations: calcium and bone accretion during formation of peak bone mass -- Estimating calcium requirements -- Independent and combined effects of exercise and calcium on bone structural and material properties in older adults -- The bone benefits of calcium and exercise in children -- Calcium supplementation plays a positive role in bone and body composition in Chinese adolescents -- Effects of high calcium and vitamin D diets on changes in body fat, lean mass, and bone mineral density by self-controlled dieting for 4 months in young Asian women -- Trace elements and bone -- Phosphorus and bone -- Seasonal differences in mineral homeostasis and bone metabolism in response to oral phosphate loading in older Northern Chinese adults -- Diabetes mellitus and osteoporosis -- Vitamin D and muscle -- Vitamin D and bone health -- Effects of vitamin D on bone health in healthy young adults -- Vitamin D effects on bone structure in childhood and aging -- Dietary patterns and bone health -- Nutritional factors that influence change in bone density and stress fracture risk among young female cross-country runners -- A dietary pattern that predicts physical performance in an elderly population -- Citrus hesperidin and bone health: from preclinical studies to nutritional intervention trials -- Acidosis and bone -- Acid-base homeostasis and the skeleton: an update on current thinking -- Acid-base balance, bone, and muscle -- The effect of mineral waters on bone metabolism: alkalinity over calcium? -- Bone-anabolic impact of dietary high protein intake compared with the effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children -- Salt sensitivity, metabolic acidosis, and bone health.
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    Assessment of Malnutrition and Nutritional Therapy Approaches in Cancer Patients --Cancer Anorexia (CA) --Cancer Cachexia (CC) --Oral Mucositis --Nausea and Vomiting in Cancer --Cancer-Related Fatigue (CRF) --Treatment-Induced Enteritis (Radiation- or Combination Therapy-Induced Enteropathies) --Neurocognitive Impairment (NI) --Dysfunction of the Bowel/Constipation --Dysphagia.
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    The history of medical nutrition therapy in the treatment of gastrointestinal disorders / Laura Harkness -- Assessment of nutritional status / Laura E. Mataresse -- Management of disorders of deglutition / Ryan F. Porter, Chandra P. Gaywali -- Eosinophilic esophagitis / Alain I. Schoepfer & Alex Straumann -- Management of chronic nausea and vomiting / Greg Sayuk & Chandra P. Gaywali -- Celiac disease / Peter D. Howdle -- Probiotics in irritable bowel syndrome / Eamon Quigley, Fergus Shanahan -- The role of nutrition in inflammatory bowel disease: food for thought / Gerard E. Mullin, Melissa Munsell and Ashwini Davison -- Probiotics for antibiotic-associated diarrhea and clostridium difficile- associated disease / Mario Guslandi -- Endoscopic enteral access and enteral nutrition / Waqar Qureshi, Carol Redel -- Self expanding metal stents in the management of malignant esophageal, gastric outlet, and duodenal obstructions / Francis W. Chan, Priya A. Jamidar -- Management of chronic malabsorption / Piyush Tiwari, Manreet Kaur, Bhaskar Banerjee -- Total parenteral nutrition : theory and application in hospitalized patients / Dominic Reeds -- Home nutrition support / Carol Ireton-Jones, David S. Seres -- Intestinal failure, liver disease related to parenteral nutrition and intestinal transplantation / Khalid Khan -- Nutrition in acute pancreatitis / Remy F. Meier, Robert Martindale -- Nutrition in liver disease / Mathias Plauth, Tatjana Schutz -- Non alcoholic fatty liver disease / Kevin Korenblat -- Weight management strategies / Shelby Sullivan -- Bariatric surgery / Alessandrina Freitas, John F. Sweeney -- Obesity and gastrointestinal cancer / Yume Nguyen, B. Banerjee -- Nutrition and colon cancer prevention / Petr Protiva.
  • Nutritional neuroscience 2005, CRCnetBASE
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  • Nutritional oncology. 2nd ed. 2006, ScienceDirect
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  • Obesity 2006, CRCnetBASE
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    Ch. 1. Molecular biology of Omega-3 chains as structural lipids : many central questions remain unanswered -- Ch. 2. Darwinian selection of the fittest membrane lipids : from archaeal isoprenoids to DHA-enriched rhodopsin disks -- Ch. 3. Coevolution of DHA membranes and their proteins -- Ch. 4. Convergent evolution of DHA/EPA biosynthetic pathways -- Ch. 5. Membrane evolution in a marine bacterium : capitalizing on DHA for energy conservation in seawater -- Ch. 6. Evolution of DHA membranes in human neutrons -- Ch. 7. DHA/EPA chains as powerful membrane antifreeze -- Ch. 8. DHA as a mediocre permeability barrier against cations : water wire theory -- Ch. 9. DHA/EPA membranes as targets of oxidative damage -- Ch. 10. Bacteria : environmental modulation of membrane lipids for bioenergetic gain -- Ch. 11. Chloroplasts : harnessing DHA/EPA for harvesting light in the sea -- Ch. 12. Mitochondria : DHA-cardiolipin boosts energy output -- Ch. 13. Sperm : essential roles of DHA lead to development of a mechanical stress hypothesis -- Ch. 14. DHA/EPA mutualism between bacteria and marine animals -- Ch. 15. Membrane adaptations for an oily environment : lessons from a petroleum-degrading bacterium -- Ch. 16. Lessons from yeast : phospholipid conformations are important in winemaking -- Ch. 17. DHA principle applied to global warming -- Ch. 18. DHA principle applied to molecular farming -- Ch. 19. DHA/unsaturation theory of aging -- Ch. 20. DHA principle applied to neurodegenerative diseases -- Ch. 21. Dietary DHA in prevention of colon cancer : how a risk to the cell benefits the organism.
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    Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P. -- Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R. -- Serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic schizophrenic patients / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H. -- Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G. -- Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J. -- Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J. ... [et al.] -- An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.] -- Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.
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    1. Introduction / D. Watson -- 2. Interactions between stress, food and mood / C.R. Markus -- 3. Mood, cognitive function and nutritional and other supplements / P. Clayton -- 4. The Range of medicinal plants influencing mental and physical performance / T.S.C. Li -- 5. Phyto-oestrogens and cognitive function / S. Kreijkamp-Kaspers and Y.T. van der Schouw -- 6. Ginseng / D.D. Kitts and D.G. Popovich -- 7. Ginkgo biloba and Alzheimer's disease / B.D. Oomah -- 8. Functional ingredients in sports drinks / R.J. Maughan -- 9. Pharmacological functions of green tea polyphenols / T.P. Rao, T. Okubo, D-C. Chu and L.R. Juneja -- 10. Caffeine, mental performance and mood / J.E. James --
  • Perinatal nutrition 2005, CRCnetBASE
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  • Personalized nutrition 2007, CRCnetBASE
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  • Pharmacotherapy of cachexia 2006, CRCnetBASE
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  • Pharmacotherapy of obesity 2004, CRCnetBASE
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  • Physical chemistry of foods 2003, CRCnetBASE
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  • Phytochemicals 2006, CRCnetBASE
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  • Plant chromosome engineering 2011, Springer Protocols
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    Recent advances in plant transformation -- Engineering the plastid genome of nicotiana sylvestris, a diploid model species for plastid genetics -- Homologous recombination in plants : An antireview -- Chromosome painting for plant biotechnology -- Plant B chromosomes -- Telomere truncation in plants -- Engineered plant minichromosomes -- Method for bxb1-mediated site-specific integration in planta -- Targeted mutagenesis in arabidopsis using zinc-finger nucleases -- Vectors and methods for hairpin RNA and artificial microRNA-mediated gene silencing in plants -- Recombinant protein expression in nicotiana -- Chromosome analysis and sorting using flow cytometry -- Super-stretched pachytene chromosomes for plant molecular cytogenetic mapping -- Cytological dissection of the triticeae chromosomes by the gametocidal system -- Development and use of oat-maize chromosome additions and radiation hybrids -- Enhancer trapping in plants -- Chromatin beacons : Global sampling of chromatin physical properties using chromatin charting lines -- Transposable elements as catalysts for chromosome rearrangements.
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    Extent and consequences of childhood obesity -- Developing an action plan -- A national public health priority -- Industry, advertising, media, and public education -- Local communities -- Schools -- Home -- Confronting the childhood obesity epidemic.
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    Infant nutrition and primary prevention: current and future perspectives / Lucas, A.; Sampson, H.A. -- Nutritional interventions in infancy and childhood for prevention of atherosclerosis and the metabolic syndrome / Singhal, A. -- Childhood obesity: potential mechanisms for the development of an epidemic / Maffeis, C. -- Prenatal and postnatal development of obesity: primary prevention trials and observational studies / Kroke, A. -- Childhood diabetes mellitus with emphasis on perinatal factors / Laron, Z. -- The gut microbiota and potential health effects of intervention / Björkstén, B. --The relationship of breastfeeding to the development of atopic disorders / Zeiger, R.S., Friedman, N.J -- Prevention of atopy and allergic disease: type of infant formula / Sampson, H.A. -- Introduction of solid foods / von Berg, A. -- Osteoporosis: is primary prevention possible? / Fewtrell, M. -- Nutrition and cancer prevention: targets, strategies, and the importance of early life interventions / Hursting, S.D. ... [et al.] -- Long-chain polyunsaturated fatty acids in early life: effects on multiple health outcomes : a critical review of current status, gaps and knowledge / Fewtrell, M.S -- Perinatal PUFA intake affects leptin and oral tolerance in neonatal rats and possibly immunoreactivity in intrauterine growth retardation in man / Hanson, L.A. ... [et al.] -- The crucial role of dietary n-6 polyunsaturated fatty acids in excessive adipose tissue development: relationship to childhood obesity / Massiera, F.; Guesnet, P.; Ailhaud, G. -- -Omics for prevention: gene, protein and metabolite profiling to better understand individual disposition to disease / Affolter, M. ... [et al.].
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    Long-term consequences of early feeding on later obesity risk / Koletzko, B. -- Energy requirements of infants and children / Butte, N.F. -- Protein requirements of infants and children / Garlick, P.J. -- Growth of breast-fed and formula-fed infants / Ziegler, E.E. -- Body composition during the first year of life / Rigo, J. -- Dietary reference intakes : concepts and approaches underlying protein and energy requirements / Yates, A.A. -- Intestinal amino acid metabolism in neonates / Van Goudoever, J.B. ... [et al.] -- Amino acid requirements of infants and children / Pencharz, P.B., Ball, R.O. -- Effects of high protein intakes / Axelsson, I. -- Physiology in food intake regulation : interaction with dietary components / Anderson, G.H., Aziz, A., Abou Samra, R. -- Complementary food : international comparison on protein and energy requirement/intakes / Agostoni, C., Riva, E., Giovannini, M. -- What is the optimal age for introduction of complementary foods? / Dewey, K.G. -- Recent issues in energy-protein malnutrition in children / Desjeux, J.-F. -- Protein quality and quantity in cow's milk-based formula for healthy term infants : past, present and future / Macé, K. ... [et al.] -- Recombinant human milk proteins / Lönnerdal, B.Long-term consequences of early feeding on later obesity risk / B. Koletzko -- Energy requirements of infants and children / N.F. Butte -- Protein requirements of infants and children / P.J. Garlick -- Growth of breast-fed and formula-fed infants / E.E. Ziegler -- Body composition during the first year of life / J. Rigo -- Dietary reference intakes: concepts and approaches underlying protein and energy requirements / A.A. Yates -- Intestinal amino acid metabolism in neonates / J.B. van Goudoever ... [et al.] -- Amino acid requirements of infants and children / P.B. Pencharz, R.O. Ball -- Effects of high protein intakes / I. Axelsson -- Physiology in food intake regulation: interaction with dietary components / G.H. Anderson, A. Aziz, R.A. Samra -- Complementary food: international comparison on protein and energy requirement/intakes / C. Agostoni, E. Riva, M. Giovannini -- What is the optimal age for introduction of complementary foods? / K.G. Dewey -- Recent issues in energy-protein malnutrition in children / J.-F. Desjeux -- Protein quality and quantity in cow's milk-based formula for healthy term infants: past, present and future / K. Macé ... [et al.] -- Recombinant human milk proteins / B. Lönnerdal.
  • Proteins in food processing 2004, CRCnetBASE
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  • Reducing salt in foods 2007, CRCnetBASE
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    pt. 1. Dietary salt, health and the consumer -- pt. 2. Strategies for salt reduction in food products -- pt. 3. Reducing salt in particular foods.
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    The Food and Agriculture Organization of the United Nations and the World Health Organization convened a Joint Expert Consultation on the Risks and Benefits of Fish Consumption from 25 to 29 January 2010. The tasks of the Expert Consultation were to review data on levels of nutrients (long-chain omega-3 fatty acids) and specific chemical contaminants (methylmercury and dioxins) in a range of fish species and to compare the health benefits of fish consumption and nutrient intake with the health risks associated with contaminants present in fish. The Expert Consultation drew a number of conclusions regarding the health benefits and health risks associated with fish consumption and recommended a series of steps that Member States should take to better assess and manage the risks and benefits of fish consumption and more effectively communicate these risks and benefits to their citizens. The output of the Expert Consultation is a framework for assessing the net health benefits or risks of fish consumption that will provide guidance to national food safety authorities and the Codex Alimentarius Commission in their work on managing risks, taking into account the existing data on the benefits of eating fish. The Expert Consultation concluded the following: Consumption of fish provides energy, protein and a range of other important nutrients, including the long-chain n-3 polyunsaturated fatty acids (LCn3PUFAs). Eating fish is part of the cultural traditions of many peoples. In some populations, fish is a major source of food and essential nutrients. Among the general adult population, consumption of fish, particularly fatty fish, lowers the risk of mortality from coronary heart disease. There is an absence of probable or convincing evidence of risk of coronary heart disease associated with methylmercury. Potential cancer risks associated with dioxins are well below established coronary heart disease benefits from fish consumption. When comparing the benefits of LCn3PUFAs with the risks of methylmercury among women of childbearing age, maternal fish consumption lowers the risk of suboptimal neurodevelopment in their offspring compared with the offspring of women not eating fish in most circumstances evaluated. At levels of maternal exposure to dioxins (from fish and other dietary sources) that do not exceed the provisional tolerable monthly intake (PTMI) of 70 pg/kg body weight established by JECFA (for PCDDs, PCDFs and coplanar PCBs), neurodevelopmental risk for the fetus is negligible. At levels of maternal exposure to dioxins (from fish and other dietary sources) that exceed the PTMI, neurodevelopmental risk for the fetus may no longer be negligible. Among infants, young children and adolescents, the available data are currently insufficient to derive a quantitative framework of the health risks and health benefits of eating fish. However, healthy dietary patterns that include fish consumption and are established early in life influence dietary habits and health during adult life.
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    Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
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  • Selenium. 2nd ed. 2006, Springer
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  • Selenium. 3rd ed. 2012, Springer
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  • Soft drinks companion 2005, CRCnetBASE
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    Chapter 1. Historical Aspects -- Introduction -- Importance of Soy Protein Products -- Chapter 2. Definitions and Methods of Preparation -- Introduction -- Soy Flours and Grits -- Partially Defatted Extruded-Expelled Soy Flours -- Textured Soy Flour -- Soy Protein Concentrates -- Textured Soy Protein Concentrates -- Soy Protein Isolates -- Structured Isolates -- Speciality Soy Foods and Ingredients -- Chapter 3. Protein Quality and Human Nutrition -- Introduction -- Factors Affecting Protein Quality -- Amino Acid Composition -- Amino Acid Requirements -- Digestibility -- Protein Digestibility-Corrected Amino Acid Score (PDCAAS) -- Evaluation of Soy Protein Products in Human Nutrition -- Evaluation of Soy Protein Products in Specific Foods -- Infant Formulas -- Meats and Fish -- Special Nutritional Products -- Mixtures of Soy Bean and Cereal Grains and Alternate -- Protein Sources -- Mineral Content and Mineral Bioavailability -- Sodium -- Bioavailability of Minerals (excluding Iron) -- Bioavailability of Iron -- Calories -- Nutritional Significance of Protease Inhibitors -- Chapter 4. Health and Soy Protein -- Introduction -- Coronary Heart Disease -- Calorie Control -- Dietary Fiber -- Additional Nutritional Issues -- Carbohydrates and Flactulence -- Immunochemical Properties -- Safety, Microbiology, and Sanitation Toxic Factors -- Microbiology and Sanitation -- Chapter 5. Functionality of Soy Proteins -- Introduction -- Functionality of Soy Protein Ingredients -- Soy Flours and Grits -- Soy Protein Concentrates -- Soy Protein Isolates -- Soy Protein Hydrolyzates -- Texture and Structured Soy Protein Products -- Textured Soy Flours and Concentrates -- Structured Isolates -- Chapter 6. Uses in Food Systems -- Introduction -- Bakery Products -- Milk Replacers -- Bread and Rolls -- Specialty Bread -- Cakes and Cake Mixes -- Cookies, Crackers, Biscuits, Pancakes, and Sweet Pastry -- Doughnuts -- Pasta Products -- Breakfast Cereals -- Dairy-Type Products -- Beverages and Toppings -- Infant Formulas and Special Nutritional Products -- Milk Replacers For Young Animals -- Meat Products -- Emulsified Meat Products -- Coarsely Chopped (Ground) Meats -- School Lunch and Military Uses -- Canned Meats -- Whole Muscle Meats -- Poultry Products -- Seafood Products -- Analog Products -- Miscellaneous Foods -- Chapter 7. Regulations Regarding Usage -- Introduction -- Meat and Poultry Products -- Bakery Products and Pasta -- Dairy Products and Margarine/Edible Spreads -- Formulated Foods -- Chapter 8. Future Considerations -- Introduction -- Economics -- References.
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  • Sports drinks 2001, CRCnetBASE
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    Introduction to sports nutrition: energy metabolism / Barry Braun and Benjamin F. Miller -- Utilization of carbohydrates in energy production / J. Andrew Doyle, Charilaos Papadopoulos, and Michael S. Green -- Utilization of fats in energy production / Serge P. von Duvillard ... [et al.] -- Utilization of proteins in energy metabolism / Mauro G. Di Pasquale -- Laboratory methods for determining energy expenditures of athletes / Robert G. McMurray and Kristin S. Ondrak -- Field assessment of physical activity and energy expenditure among athletes / Kelley K. Pettee, Catrine Tudor-Locke, and Barbara E. Ainsworth -- Influence of dietary fiber on body weight regulation / Daniel D. Gallaher -- Nutritional implications of sex and age differences in energy metabolism / A.C. Maher and Mark A. Tarnopolsky -- Body weight regulation and energy needs / Melina M. Manore and Janice L. Thompson.
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    Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
  • Starch in food 2004, CRCnetBASE
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    Fundamentals of supercritical fluid technology / Pereda, S., Bottini, S.B. and Brignole, E. -- Supercritical extraction plants / Martinez, J.L. and Vance, S. -- Supercritical fluid extraction of specialty oils / Temelli, F. ... [et al.] -- Extraction and purification of natural tocopherols by supercritical CO / Fang, T. ... [et al.] -- Processing of fish oils by supercritical fluids / Eltringham, W. and Catchpole, O.J. -- Supercritical fluid extraction of active compounds from algae / Mendes, R. -- Application of supercritical fluids in traditional Chinese medicines and natural products / Li, S. -- Extraction of bioactive compounds from Latin American plants / Meireles, M.A. -- Antioxidant extraction by supercritical fluids / Diaz-Reinoso, B. ... [et al.] -- Essential oils extraction and fractionation using supercritical fluids / Reverchon, E. and De Marco, I. -- Processing of spices using supercritical fluids / Mukhopadhyay, M. -- Preparation and processing of micro and nano-scale materials by supercritical fluid technology / Weidner, W. and Petermann, M.
  • Tea and tea products 2009, CRCnetBASE
    Lane Catalog record
    Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li -- Flavor stability of tea drinks / Hideki Masuda.
  • Lane Catalog record
    Early chemistry -- Early thiamine deficiency -- Thiamine deficiency in mammals -- Beriberi -- Wernicke's disease -- Central pontine myelinolysis, alcoholic cerebellar degeneration, and Marchiafava-Bignami disease -- Leigh's disease -- African seasonal ataxia -- Inherited ataxias -- Thiamine deficiency in serious illness -- World health concerns -- Future prospects -- Bontius translation -- Thiamine synonyms -- Nobel Prize acceptance speech of Dr. Christian Eijkman, 1929.
  • Tocotrienols 2009, CRCnetBASE
    Lane Catalog record
    Introduction and overview.Tocotrienols : a review /Alexander G. SchaussTocotrienols in vitamin E : hype or science? /Neil E. Levin and Dallas L. Clouatre --Sources.Tocotrienols : distribution and sources cereals-role in human health /Henryk Zielinski --Tocotrienols in plants : sources and importance /Liva Harinantenaina --Vitamin E : natural vs. synthetic /Amy Kosowski and Dallas L. Clouatre --Chemistry of tocotrienols.Angiogenesis inhibition /Kiyotaka Nakagawa ... [et al.] --Chemistry of tocotrienols /Sanchita P. Ghosh, Martin Hauer-Jensen, and K. Sree Kumar --Mechanisms of action.Antioxidant activity of tocotrienols in cells and serum /Rossella Simone and Paola Palozza --Antioxidant action of tocotrienols and tocopherols in solution and membranes : chemical and physical effects /Yasukazu Yoshida and Etsuo Niki --Antiproliferative and apoptotic effects of tocotrienols on normal and neoplastic mammary epithelial cells /Paul W. Sylvester --DNA polymerase inhibition /Yoshiyuki Mizushina, Hiromi Yoshida and Teruo Miyazawa --Tocotrienols in altering the expression of adhesion molecules /Yuji Naito and Toshikazu Yoshikawa --Uptake, distribution and protective action of tocotrienols in cultured cells /Noriko Noguchi, Yoshiro Saito and Etsuo Niki.Cancer prevention and treatment.Anticancer effects of tocotrienols and tocopherols irrespective of anti-oxidative properties /Tomohiro Yano and Nantiga Virgona --Role of the mevalonate pathway in tocotrienol-mediated tumor suppression /Huanbiao Mo and Charles E. Elson --Telomerase inhibition /Takahiro Eitsuka, Kiyotaka Nakagawa and Teruo Miyazawa --Heart disease.Tocopherol and tocotrienols : role in heart disease care and prevention /Vijaya Juturu --Tocotrienols and the regulation of cholesterol biosynthesis /Jiao Cao, Wei Qi and Bao-Liang Song --Tocotrienols in cardiometabolic diseases /Barrie Tan and Anne M. Mueller --Tocotrienols in hyperlipidemic conditions /Jahangir Iqba1 and Mohammad Minhajuddin --Vitamin E isomers, tocotrienols, in cardioprotection /Samarjit Das, Manika Das and Dipak K. Das --Metabolism and absorption.Absorption and disposition of tocotrienols /Kah-Hay Yuen, Bee-Hong Ng and Jia-Woei Wong --The metabolism of tocopherols and tocotrienols and novel functions of their metabolites /Qing Jiang --Tocotrienols activate the steroid and xenobiotic receptor SXR to modulate small molecule metabolism /Kameran R. Johnson, Tiffany Hsu, and Bruce Blumberg.Health promotion.Tocotrienols in the potential treatment of infectious disease /Anne M. Mueller, Barrie Tan and Elizabeth S. Stuart --Tocotrienols as natural neuroprotective vitamins /Chandan K. Sen, Savita Khanna and Sashwati Roy --Gamma-tocotrienol : potential as a countermeasure against radiological threat /K. Sree Kumar, Sanchita P. Ghosh and Martin Hauer-Jensen.
  • Trans fats alternatives 2005, CRCnetBASE
    Lane Catalog record
  • Tryptophan 2002, CRCnetBASE
    Lane Catalog record
  • Lane Catalog record
    TheMajor types of food spoilage : an overview /R. P. Singh, B. A. Anderson --Shelf-life and moisture management /R. Esse, A. Saari --Temperature and food stability : analysis and control /P. S. Taoukis, M. C. Giannakourou --Genetic and physiological factors affecting colour and firmness /R. E. Schouten ... [et al.] --Spoilage yeasts /T. Deak --Factors affecting the Maillard reaction /A. Arnoldi --Factors affecting lipid oxidation /M. H. Gordon --Lipolysis in lipid oxidation /C. Davies --Ways of measuring shelf-life and spoilage /T. K. Singh, K. R. Cadwallader --Verification and validation of food spoilage models /G. D. Betts, S. J. Walker --Measuring and modelling the glass transition temperature /I. A. Farhat --Detecting spoilage yeasts /V. Loureiro, M. Malfeito-Ferreira, A. Carreira --Measuring lipid oxidation /J. W. Irwin, N. Hedges --Accelerated shelf-life tests /S. Mizrahi --Shelf-life testing /C. M. D. Man --Lipid oxidation and the shelf-life of muscle foods /P. A. Morrissey, J. P. Kerry.
  • Vegetables and fruits 2008, CRCnetBASE
    Lane Catalog record
  • Lane Catalog record
  • Vegetarian nutrition 2001, CRCnetBASE
    Lane Catalog record
  • Lane Catalog record
    Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.
  • Vitamin D and rickets 2003, Karger
    Lane Catalog record
  • Vitamin E 2004, CRCnetBASE
    Lane Catalog record
  • Vitamins in foods 2006, CRCnetBASE
    Lane Catalog record
  • Lane Catalog record
  • Window of opportunity 2008, Karger
    Lane Catalog record
    The biology of growth / N. Cameron -- Human growth and cardiovascular disease / D.J.P. Barker -- The role of growth in heart development / K.L. Thornburg, S. Louey, G.D. Giraud -- Growth and bone development / C. Cooper ... [et al.] -- The role of genes in growth and later health / J.G. Eriksson -- Maternal nutrition before and during pregnancy / T.O. Scholl -- The diabetic pregnancy, macrosomia, and perinatal nutritional programming / A. Plagemann, T. Harder, J.W. Dudenhausen -- Undernutrition and growth restriction in pregnancy / R.L. Bergmann, K.E. Bergmann, J.W. Dudenhausen -- Growth and nutrition : the first six months / L.Ö. Hanson ... [et al.] -- Growth in the first two years of life / D.M. Bier -- Effects of early environment on mucosal immunologic homeostasis, subsequent immune responses and disease outcome / P.L. Ogra, R.C. Welliver Sr. -- Induction of antigen-specific immunity in human neonates and infants / C.B. Wilson, T.R. Kollmann -- Growth and host-pathogen interactions / A.M. Prentice, M.K. Darboe -- Neonatal microbial flora and disease outcome / M.F. Vassallo, W.A. Walker -- Impact of fetal and neonatal viral (and parasitic) infections on later development and disease outcome / Y.A. Maldonado -- Environmental influences on the development of the immune system : consequences for disease outcome / B. Björkstén.
  • Wine science. 2nd ed. 2000, ScienceDirect
    Lane Catalog record
  • Lane Catalog record
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