Books by Subject
- 2016 hunger report : the nourshing effect : ending hunger, improving health, reducing inequality. — Emerging societies : coexistence of childhood malnutrition and obesity (100)
- Energy balance in motion — Milk and dairy products as functional foods (100)
- Milk and milk products in human nutrition — Pharmacotherapy of obesity (100)
- Physical activity, dietary calorie restriction, and cancer — Yeasts in food and beverages (54)
- 2011 Kargereditors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen.The role of milk during the life cycle - a global view
- 2007 CRCnetBASEedited by Piotr Szefer, Jerome O. Nriagu.Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
- 2010 Springeredited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson.Western diet and behavior: the Columbus concept -- The social context of dietary behaviors: the role of social relationships and support on dietary fat and fiber intake -- Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox -- Social, cultural, economical, and practical factors -- Partially hydrogenated fats in the US diet and their role in disease -- Fatty acid ratios in free-living and domestic animals -- Is saturated fat bad? -- Alteration of human body composition and tumorigenesis by isomers of conjugated linoleic acid -- Insulin resistance and non-alcoholic fatty liver disease induced by conjugated linoleic acid in humans -- Dietary fat intake: promotion of disease in carotid artery disease: lipid lowering versus side effects of statins -- Recent cholesterol-lowering drug trials: new data, new questions -- Leptin and obesity: role in cardiac structure and dysfunction -- Cardiac structural and functional changes in genetically modified models of obesity -- Fat-modified dairy products and blood lipids in humans -- Modified milk fat reduces plasma triacylglycerol concentrations: health and disease effects -- Dietary supplements, cholesterol and cardiovascular disease -- Ill health effects of food lipids: consequences of inadequate food processing, storage and cooking -- Mycotoxins in human diet: a hidden danger -- Nutrition-toxicological dilemma on fish consumption -- Anthropogenic and naturally produced contaminants in fish oil: role in ill health -- Do modern Western diets play a role in myalgic encephalomyelitis? -- The role of modern Western diets in Attention-Deficit Hyperactivity Disorder -- The role of dietary rat in insulin resistance and type 2 diabetes -- Strategies to modify school-based foods to lower obesity and disease risk -- Selenium enigma: health implications of an inadequate supply -- Homocysteine: role in cardiovascular disease -- Dietary plant extracts to modify effects of high fat modern diets in health promotion -- Don't diet: adverse effects of the weight centered health paradigm -- Physical activity in diet-induced disease causation and prevention in women and men.
- 2014 Ovideditors, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler.Part I. Specific Dietary Components -- A. Major dietary constituents -- B. Minerals -- C. Vitamins -- D. Other compounds with health relevance -- Part II. Nutritional Roles in Integrated Biological Systems -- A. Nutrient-gene mechanisms -- B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment During the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease -- A. Obesity and diabetes -- B. Cardiovascular diseases -- C. Pediatric and adolescent disorders -- D. Disorders of the alimentary tract -- E. Nutritional management during cancer -- F. Skeletal and joint disorders -- G. Nutrition in surgery and trauma -- H. Behavioral, psychiatric, and neurologic disorders -- I. Other systemic disorders -- J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations -- A. Nutrition in a changing world.
- 2015 Springeredited by Kurt Widhalm, Gerhard Prager.As the worldwide prevalence of morbid obesity among adolescents continues to rise, recent years have seen a large increase in the performance of adolescent bariatric surgery. While surgical intervention often becomes necessary when conservative weight-loss therapies have failed, no standards regarding the post-operative regimen and long-term management of adolescent patients have been established. Thus, the treatment of obesity and its co-morbidities requires a multidisciplinary approach, taking into account epidemiological, clinical, nutritional, and genetic aspects of morbid obesity in the pediatric age group. This volume discusses both conventional therapy and surgical options for morbid obesity in the pediatric age group. In the first part, obesity-related diseases, genetics, and psychological factors are analyzed. The second part focuses on current bariatric surgery procedures, including dietary restrictions and guidelines to prevent nutritional deficiencies common after surgery. Therefore, the book will prove an invaluable resource for pediatricians, surgeons, nutritionists, dieticians, and all other health professionals who treat adolescent obesity.
- 2007 Kargervolume editors, Artemis P. Simopoulos, Francesco Visioli.Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer: an update / de Lorgeril, M., Salen, P. -- Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome / Leighton, F., Urquiaga, I. -- Effects of an omega-3-enriched Mediterranean diet (modified diet of Crete) versus a Swedish diet / Friberg, P., Johansson, M. -- Dietary fat intake of European countries in the Mediterranean area: an update / Marangoni, F., Martiello, A., Galli, C. -- The Mediterranean diet in Italy: an update / Rubba, P. ... [et al.] -- A Mediterranean diet is not enough for health: physical fitness is an important additional contributor to health for the adults of tomorrow / Castillo-Garzón, M.J. ... [et al.] -- Mediterranean diet in the Maghreb: an update / Zeghichi-Hamri, S., Kallithraka, S. -- Antioxidants in the Mediterranean diets: an update / Bogani, P., Visioli, F. -- Olive oil / Boskou, D. -- Melatonin in edible plants (phytomelatonin): identification, concentrations, bioavailability and proposed functions / Reiter, R.J. ... [et al.].
- 2015 SpringerAndrea Lenzi, Silvia Migliaccio, Lorenzo Maria Donini, editors.This book describes in detail the multidisciplinary management of obesity, providing readers with a thorough understanding of the rationale for a multidisciplinary approach and with the tools required to implement it effectively. The emphasis is on a translational approach, starting from basic concepts and fundamental mechanisms of the pathology and clinical morbidity. Experts in the field discuss the full range of relevant topics, including the significance of physical exercise, psychological issues, nutritional strategies, pharmacological options, and bariatric surgery. Put another way, the book covers all aspects from the bench to the bedside. Physicians, scientists, and postgraduate students will all find it to be invaluable in understanding the causes and optimal management of obesity, which has rapidly become a major public health problem.
- 2015 Kargervolume editors, Francis B. Mimouni, John N. van den Anker.Influence of maturation and growth on drug metabolism from fetal to neonatal to adult life / Lindemalm, S.; van den Anker, J.N. -- How to translate pharmacokinetic data into dosing recommendations / Krekels, E.H.J.; Knibbe, C.A.J.; Pokorna, P.; Tibboel, D. -- Pharmacovigilance in neonatal intensive care / Turner, M.A.; Hill, H. -- Neonatal formulations and additives / Allegaert, K.; Turner, M.A.; van den Anker, J.N. -- Modelling and simulation to support neonatal clinical trials / Khalil, F.M.N.; Loër, S. -- A systematic review of paracetamol and closure of patent ductus arteriosus : are we ready for prime time? / Hammerman, C.; Mimouni, F.B.; Bin-Nun, A. -- Formulation of preterm formula : what's in it, and why? / Mimouni, F.B. Aviv; Mandel, D.; Lubetzky, R. -- Neonatal pharmacotherapy : legal and regulatory issues / Bax, R.; Tomasi, P.
- 2016 Kargereditors, Emmanuel E. Baetge, Anil Dhawan, Andrew M. Prentice.
- 2011 SpringerNathan S. Bryan, Joseph Loscalzo, editors.
- 2007 CRCnetBASEedited by C.J.K. Henry.pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks ... [et al.] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M. L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G. H. Anderson, T. Akhavan and R. Mendelson -- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare ... [et al.] ; 7. Non-digestible oligosaccharides / N.M. Delzenne ... [et al.] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P. J. H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn.
- 2012 SpringerFazlul H. Sarkar, editor.This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers.
- 2014 CRCnetBASEedited by Somdat Mahabir, Yashwant V. Pathak.Background to nutraceuticals and human health / Dipanwita Dutta, Somdat Mahabir, and Yashwant V. Pathak -- Clinical trials of dietary supplements and cancer / Shanti D. Mahabir, Renjit Thomas, and Somdat Mahabir -- Curcumin in human cancer prevention and treatment / Adeeb Shehzad and Young Sup Lee -- Cancer prevention potential of diet and dietary supplements in epigenome modulation / Zdenko Herceg -- Role of dietary supplements in lowering ldl-cholesterol / Prabhjot Singh Nijjar -- Nutraceuticals and atherosclerosis : human trials. / Lina Badimon, Teresa Padro, and Gemma Vilahur -- Nutraceuticals in cardiovascular diseases : mechanisms and application / Srinivas M. Tipparaju, Jared Tur, and Siva K. Panguluri -- Potential of nutraceuticals against obesity complications / Kylie Conroy, Isobel Davidson, and Mary Warnock -- Role of nutraceutical supplements in the prevention and treatment of hypertension / Mark C. Houston -- Nutraceuticals in the treatment of metabolic syndrome / Francesco Visioli -- Medicinal herbs and dietary supplements in diabetes management / Poonam Tripathi and Awanish Kumar Pandey -- Nutrients for optimal lung function / Susan Ettinger -- Nutraceutical-gut microbiome interactions in human disease / Mukesh Verma -- Metabolic and potential health benefits of nutraceuticals on gut microbiome / Malay K. Das and Yashwant V. Pathak -- Nutraceuticals in the prevention of cognitive decline / Zhenzhen Zhang and L. Joseph Su -- Nutraceuticals in the prevention or treatment of parkinson's disease / Elizabeth Mazzio, Fran T. Close, and Karam F.A. Soliman -- Dietary supplements and other alternative substances for the treatment of multiple sclerosis / Angela Senders, Rebecca I. Spain, and Vijayshree Yadav -- Methodological issues conducting epidemiological research on nutraceuticals / Somdat Mahabir.
- 2007 CRCnetBASEedited by Kelly Anne Meckling.Diabetes, obesity, and metabolic syndrome -- Hypolipidemic therapy: drugs, diet, and interactive effects -- Phytochemicals, xenobiotic metabolism, and carcinogenesis -- Nutrient and phytochemical modulation of cancer treatment -- Role of nutritional antioxidants in the prevention and treatment of neurodegenerative disorders -- Nutrients and herbals in the pharmacotherapy of unipolar/major depression -- Supplements and anethesiology -- Nutrient-and drug-responsive polymorphic genes as nutrigenomic tools for prevention of cardiovascular disease and cancer -- Nutrigenomics and pharmacogenomics of human cancer: on the road from nutrigenetics and pharmacogenetics.
- 2009 CRCnetBASE[edited by] Sang-Woon Choi, Simonetta Friso.Methylation on the nucleosome / Da Jia and Xiaodong Cheng -- Mammalian DNA methyltransferases / Michael J. Boland and Judith K. Christman -- Chromatin remodeling and histone modifications / Gavin R. Schnitzler -- Nutrients and DNA methylation / Sang-Woon Choi, Roberto Corrocher, and Simonetta Friso -- Nutrients, histone modifications, and chromatin remodeling in chronic inflammation / Barbara Delage and Roderick H. Dashwood -- Nutrients, epigenetics, and embryonic development / Craig A. Cooney -- Nutrients, epigenetics, and aging / John C. Mathers and Dianne Ford -- Nutrition, epigenetics, and cancer / Sharon A. Ross -- Conclusions and future perspectives / Sang-Woon Choi and Simonetta Friso.
- 2011 Springeredited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy.Design of economic incentive instruments in nutrition policy -- Nutrition policy for the prevention of disease: issues of cost-effectiveness -- Economics of food fortification -- The economic value of dietary supplements: part I -- The economic value of dietary supplements: part II -- Fruit and vegetable prices, dietary intakes and income: potential cost versus benefit -- The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption -- Low cost food, recovery and death in malnourished children -- Using price incentives to increase the consumption of fruits and vegetables among a low-income population -- Cost-effectiveness of nutritional interventions for bone health in children and young adults: what is known and where are the gaps? -- Economic evaluation of dental caries prevention programs using milk and its products as the vehicle for fluorides: cost versus benefits -- Cost effective natural antioxidants -- Zinc intervention strategies: costs and health benefits -- Multifaceted therapeutic value of roselle (hibiscus sabdariffa L. - malvaceae) -- The effectiveness and economical benefits of cosmetic treatments and procedures versus natural treatments and life style changes -- Antiviral potential of vegetables: can they be cost-effective agents for human disease? -- Citrus products and their use against bacteria: potential health and cost benefits -- Potential chemopreventive effects of fruits, vegetables, and spices consumed in Mexico -- Bioactive nutritional supplements for chronic kidney disease: potential cost benefits -- Preoperative immunonutrition: cost-benefit analysis -- Nutritional management of hypertension: cost versus benefit -- Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack -- Nutrition and the benefits of early interventions in diabetes, cardiovascular and noncommunicable diseases -- Cost-effectiveness of glycemic control: economic considerations with lifestyle modification versus pharmacologic therapy in achieving glycemic targets in type 2 diabetes mellitus -- Benefits of low glycemic and high satiety index foods for obesity and diabetes control and management -- Importance and benefits of lifestyles changes versus diabetes drugs in effective management of diabetes -- Cost of pycnogenol supplementation and traditional diabetes treatments per unit of improved health outcome -- Pycnogenol supplementation and cardiovascular health: treatment and cost-benefit analysis.
- 2005 Springeredited by Shlomo Yehuda and David I. Mostofsky.Stress revisited: a methodological and conceptual history / Martha M. Faraday -- Experimental protocols for the study of stress in animals and humans / Carla Gambarana -- Neurobiological foundations of stress / Michael R. Foy ... [et al.] -- The beneficial effects of fruit and vegetable supplementation on neuronal signaling and behavior in aging: beyond antioxidants / J.A. Joseph, B. Shukitt-Hale, and G. Casadesus -- Effects of stress and nutrition on blood-brain barrier functions / Akihiko Urayama and William A. Banks -- Essential fatty acids and stress / Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky -- Stress, glucocorticoids, and the brain / R.H. deRijk and E.R. de Kloet -- Herbal products, stress, and the mind / David Wheatley -- Stress and food craving / Sharon Rabinovitz -- Stress, alcohol consumption, and the hypothalamic-pituitary-adrenal axis / Maria M. Glavas and Joanne Weinberg -- Influences on diet and stress across space and time: a contextual perspective / Daniel Kim and Ichiro Kawachi -- Nutrition and stress and the developing fetus / Rinat Armony-Sivan and Arthur I. Eidelman -- Lipids and depression / Basant K. Puri -- Nicotine, sleep, and depression / Javier Velázquez-Moctezuma and René Drucker-Colín -- Aggresssion, fish oil, and noradrenergic activity / Tomohito Hamazaki -- Stress in the pathogenesis of eating disorders and obesity / Gal Dubnov and Elliot M. Berry -- Effect of dietary hypercholesteremia on host immune response / Roger M. Loria -- Treatment of Huntington's disease with eicosapentaenoic acid / Basant K. Puri -- Major stressors in women's health: the role of nutrition / Adrianne Bendich and Ronit Zilberboim -- Long-chain polyunsaturated fatty acids and metabolic syndrome X / Undurti N. Das -- Dietary management of stress using amino acid supplements / Miro Smriga and Kunio Torii -- Conditioned nutritional requirements of the failing heart / Michael J. Sole -- Polyunsaturated fatty acids and neuro-inflammation / Sophie Layé and Robert Dantzer -- Pathophysiological effects of inflammatory mediators and stress on distinct memory systems / Lisa A. Teather -- The interactions between nutrition and inflammatory stress throughout the life cycle / Robert F. Grimble.
- 2007 Kargervolume editors, E. Shyong Tai, Peter J. Gillies.Nutrition in the 'omics' era / J.A. Milner -- Nutrigenetics / A. El-Sohemy -- Epigenomics and nutrition / L. Cobiac -- Early nutrition: impact on epigenetics / J.C. Mathers -- Nutrition and genome health / M. Fenech -- Nutrition: ethics and social implications / I.H. Slamet-Loedin, U.A. Jenie -- Proteomics / V. Thongboonkerd -- Diet and genomic stability / G.P. Young -- High-throughput genotyping / J.E. Lee -- Nutrient-gene interactions in lipoprotein metabolism - overview / J.M. Ordovas, D. Corella, J. Kaput -- The genetics of lipoprotein metabolism and heart disease / E.S. Tai -- Gene-environment interactions and the diabetes epidemic in India / V. Mohan ... [et al.] -- Gene expression in low glycemic index diet - impact on metabolic control / E. Takeda ... [et al.] -- Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / D. Lin ... [et al.] -- Dietary quercetin inhibits proliferation of lung carcinoma cells / H. Hung -- Osteoporosis: the role of genetics and the environment / B. Ongphiphadhanakul -- Application of nutrigenomics in eye health / C. Delcourt -- Nutrigenomics of taste - impact on food preferences and food production / A. El-Sohemy ... [et al.] -- Prospects for improving the nutritional quality of dairy and meat products / S.G. Coffey -- Functionality of probiotics - potential for product development / J. Dekker ... [et al.] -- Developing the promise of nutrigenomics through complete science and international collaborations / J. Kaput -- ILSI's first international conference on nutrigenomics: oppotunities in Asia / R.F. Florentino.
- 2014 CRCnetBASE[edited by] Lynnette R. Ferguson.Nutrigenetics and nutrigenomics : importance for functional foods and personalized nutrition / Lynnette R. Ferguson -- Variations in solute transporter genes affecting micronutrient solute transport and human health / Peter Eck -- Genetic variants in the omega-6 and omega-3 fatty acid metabolic pathways : their role in the determination of nutritional requirements and chronic disease risk / Artemis P. Simopoulos -- Nutrigenomic approaches to unravelling the physiological effects of complex foods / Peter J. Gillies and John P. Vanden Heuvel -- Modulating the risk of cardiovascular disease through nutrigenetics / Antonio Garcia-Rios ... [et al.] -- Modulating the risk of obesity and diabetes through nutrigenetics / Helen M. Roche and Catherine Phillips -- Nutrigenetics and Crohn's disease -- / Lynnette R. Ferguson -- Microbiome and host interactions in inflammatory bowel diseases : relevance for personalized nutrition / Wayne Young, Bianca Knoch, and Nicole C. Roy -- The importance of cell-specific gene expression patterns for understanding nutrient and gene interactions in inflammatory bowel diseases / Anna Russ ... [et al.] -- Data mining and network analysis : potential importance in nutrigenomics research / Varma Vijayalakshmi and Jim Kaput -- Metabolomics : an important tool for assessing state of health and risk of disease in nutrigenomics research / Hui Ming Lin and Daryl Rowan -- Epigenetics : what role could this play in functional foods and personalised nutrition? / Matthew P.G. Barnett, Shalom A. Bassett, and Emma Bermingham -- Foodomics to study efficacy of human dietary interventions : proof of principle study / Stephanie Ellett ... [et al.] -- Considerations in estimating genotype in nutrigenetic studies / Angharad R. Morgan -- Bringing nutrigenomics to the food industry : industry-academia partnerships as an important challenge / Ralf C. Schlothauer and Joerg Kistler -- Commercialisation of nutrigenetics and nutrigenomics / Virginia Parslow and Lynnette R. Ferguson -- Bringing nutrigenomics to the public : Is direct-to-consumer testing the future of nutritional genomics? / David Castle -- Nutritional genomics in practice : interaction with health professionals in bringing nutritional genomics to the public / Colleen Fogarty Draper -- Harvesting normative potential for nutrigenomic research / Bart Penders and Michiel Korthals -- Public health context for nutrigenomics and personalized nutrition / Elizabeth H. Marchlewicz, Karen E. Peterson, and Filbert S. Omenn -- Nutrigenomics and public health / Maria Agelli and John Milner.
- 2015 CRCnetBASEedited by Robert F. Kushner, Christopher D. Still.Hapter 1. Review of nutritional gastrointestinal physiology imposed by bariatric surgical procedures / Michael A. Via and Jeffrey I. Mechanick -- chapter 2. Nutritional assessment of the bariatric surgery patient / Maria L. Collazo-Clavell -- chapter 3. Nutrition management, pre- and postsurgery / Sue Cummings -- chapter 4. Anemia and bariatric surgery / Mark A. Marinella -- chapter 5. Metabolic bone disease following bariatric surgery / Stephanie F. Deivert and Christopher D. Still -- chapter 6. Neurological disorders / Neeraj Kumar -- chapter 7. Selected nutritional deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin) / Yaniv Cozacov, Hira Ahmad, and Raul J. Rosenthal -- chapter 8. Pharmacology of drugs and nutritional supplements / Margaret Malone -- chapter 9. Macronutrient concerns : protein-energy malnutrition / Pornpoj Pramyothin and Caroline M. Apovian -- chapter 10. Special populations : adolescents / Kathleen B. Hrovat, Linda M. Kollar, and Thomas H. Inge -- chapter 11. Special populations : pregnancy and lactation after bariatric surgery/ Michelle A. Kominiarek -- chapter 12. Psychological issues and eating behavior before and after bariatric surgery / David B. Sarwer and Rebecca J. Dilks -- chapter 13. Nutrition and body contouring procedures / Siamak Agha-Mohammadi -- chapter 14. Obesity in critical illness : implications for nutrition therapy / Stephen A. McClave, Thomas H. Frazier, Samir D. Vermani, and Ryan T. Hurt -- chapter 15. Nutrition and weight regain in the bariatric surgical patient / Kirsten Webb Sorensen, Holly Herrington, and Robert F. Kushner.
- 2015 SpringerMichael F. Holick, Bess Dawson-Hughes, editors.This newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
- 2013 Wileyreport of a British Nutrition Foundation Task Force chaired by Tom Sanders ; edited by Laura Wyness, Sara Stanner, Judith Buttriss.Introduction to early life and later disease -- Normal growth and development -- Maternal nutrition and infant feeding: current practices and recommendations -- Mechanisms and pathways of critical windows of development -- Perinatal effects of sex hormones in programming of susceptibility to disease -- Neurological development -- Establishing of gut microbiota and bacterial colonisation of the gut in early life -- Nutrition and development: obesity -- Nutrition and development: type 2 diabetes -- Nutrition and development: cardiovascular disease -- Nutrition and development: cancer -- Nutrition and development: bone health -- Nutrition and development: asthma and allergic disease -- Nutrition and development: early nutrition, mental development and mental ageing -- Putting the science into practice: public health implications -- Conclusions of the task force -- Recommendations of the task force -- Nutrition and development: answers to common questions.
- 2013 SpringerCaroline J. Hollins Martin, Ronald Ross Watson, Victor R. Preedy, editors.Overview and General Aspects -- An Overview of the Extent and Nature of Menopause and Its Physiological Basis / Yvonne T. van der Schouw -- Body Composition and Menopausal Transition: A Bioanthropological Perspective / Sylvia Kirchengast M.A., -- Menopause-Related Physiological Changes and Their Possible Control Through Diet and Exercise / Igor Z. Zubrzycki, D.Sc., Magdalena Wiacek, Ted Greiner -- The Role of Polyphenols in Menopause / Isabel Baeza, Mónica De la Fuente -- Bone and Muscle -- Intestinal Calcium Absorption Efficiency in Women and the Influence of Menopause / John Aloia, Albert Shieh -- Calcium Absorption from Fortified Soymilk in Osteopenic Postmenopausal Women / Lily Stojanovska, Anne Lise Tang -- Postmenopausal Homocysteine, Vitamin B12, Folate Levels and Bone Metabolism: A Focus on Fractures / Berna Haliloglu, Hakan Peker -- Antioxidant Vitamins and Carotenoids Associated with Bone Mineral Density in Postmenopause Female Subjects: Japanese Perspectives / Minoru Sugiura -- Soy Protein Isoflavones and Their Effect on Bone in Postmenopausal Women / J. Christopher Gallagher, Vinod Yalamanchili -- S-equol, a Natural Metabolite of Soy Daidzein, for the Treatment of Menopausal Symptoms and Osteoporosis in Postmenopausal Women / Richard L. Jackson, Jeffrey S. Greiwe, Richard J. Schwen -- Tofu in Menopause Therapy and Prevention / Wangjing Ke M.P.H., Ronald Ross Watson -- Dietary Phytoestrogens in Preventing Osteoporosis in Postmenopausal Women: Italian Aspects / Luigi Mario Chiechi -- Curcumin and Its Potential Effects on the Development of Postmenopausal Osteoporosis / Joanna Folwarczna -- Menopause and Sarcopenia: Dietary and Nutritional Aspects / Sébastien Barbat-Artigas, Mylène Aubertin-Leheudre -- Cardiovascular System, Metabolism and Cancer -- Effects of Flaxseed on Cardiovascular Disease Risk Factors in Menopause / Maureen Meister, Brenda J. Smith, Bahram H. Arjmandi -- Magnesium Metabolism in Menopause / S. S. Avinash,, Sreekantha, -- Effect of Folic Acid Supplementation in Postmenopausal Women / Giancarlo Paradisi, Francesca Ianniello, Francesca Basile -- Use of Diet and Myoinositol in Postmenopausal Women: A New Approach to the Metabolic Syndrome / Rosario D'Anna, Maria Lieta Interdonato -- Leptin and Obesity in Ovarian Dysfunction in Menopause / Patrick Rene Diel, Carmen Weigt -- Fat and Fat Distribution in Menopause: Chinese Aspects / Xiaoguang Ma, Wei He, Shankuan Zhu -- Nutrition and Breast Cancer in Premenopausal and Postmenopausal Women in Uruguay / Alvaro L. Ronco, Eduardo De Stéfani -- Obesity, Nutrition, and Cancer in Menopause: European Perspectives / Krasimira Aleksandrova -- Vitamin D and the Menopause: A Focus on Apoptosis in Cancer / Henk R. Franke -- Gynecological Malignancies and Diet in Menopause: From the Biological and Epidemiological Viewpoints / Kiyoshi Ito, Hironobu Sasano, Nobuo Yaegashi -- Psychological Aspects and Cognitive Function -- The Psychology of the Menopause: The Experiences During the Transition and Individual Conceptualization of Menopause / Eleonora Bielawska-Batorowicz -- Cognitive Decline in Menopause / Cristina Larroy, Rosa Vera -- An Overview of Menopausal Dietary Supplements and Cognition / Yuri N. Clement -- Black Cohosh for the Menopausal Transition: Issues of Safety and Efficacy / Gail B. Mahady -- Preclinical Studies: Implications for Human Health -- Animal Models of Menopausal Metabolism / Jameela Banu, Gabriel Fernandes -- Phytoestrogen α-Zearalanol in an Animal Model of Menopause / Wen Wang -- Flaxseed and Bone Health in Animal Models of Menopause / Wendy Elizabeth Ward, Lilian U. Thompson -- Flavonoids of Herba Epimedii and Bone Metabolism in Experimental Ovarian Deficiency / Man-Sau Wong, Yan Zhang -- Dietary Plant Maslinic Acid in Ovariectomy Model of Menopause / Jian Luo, Mingyao Liu -- Interlinking Diet, Nutrition, Menopause and Recommended Resources / Roshanna Rajendram B.Sc. (hons)
- 2013 ScienceDirectedited by Debasis Bagchi, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, USA, Chandan K. Sen, Center for Regenerative Medicine & Cell-Based Therapies, The Ohio State University Wexner Medical Center, Columbus, OH, USA.1. Nutritional supplementation in health and sports performance -- 2. Glycemic index, food exchange values and exercise performance -- 3. Performance enhancement drugs and sports supplements for resistance training -- 4. Exercise and cardiovasular disease -- 5. Resistance training and physical exercise in human health -- 6. Psychology and exercise -- 7. Bone health, bone mineral density and sports performance -- 8. Immune function, nutrition, and exercise -- 9. The immune response to exercise: effects on cellular mobilization, immune function and muscle regeneration -- 10. Vegetarian athletes -- 11. Nutrition in combat sports -- 12. Sumo wrestling: an overview -- 13. Bioenergetics on cuclic sports activities on land: walking, running and cycling -- 14. Bioenergetics of cyclic sport activities in water: swimming, rowing, and kayaking -- 15. Performance enhancement drugs and sports supplements: a review of the evidence -- 16. Nutrition and ultra-endurance: an overview -- 17. Exercise and nutritional benefits for individuals with a spinal cord injury or amputation -- 18. An overview of doping in sports -- 19. Nutrition in paralympics -- 20. An overview on the history of sports nutrition beverages -- 21. α-Hydroxy-isocaproic acid (HICA)- effects on body composition, muscle soreness and athletic performance -- 22. Role of mammalian target of rapamycin (mTOR) in muscle growth -- 23. Stress proteins and heat shock proteins: role in muscle building and sports nutrition -- 24. Anabolic and catabolic signaling pathways that regulate skeletal muscle mass -- 25. Muscle growth, repair and preservation: a mechanistic approach -- 26. Nitric oxide, sports nutrition and muscle building -- 27. Role of nitric oxide in sports nutrition -- 28. Blood rheology, blood flow and human health -- 29. Genetic aspects of sprint, strength and power performance -- 30. Unraveling the function of skeletal muscle as a secretory organ -- 31. The role of testosterone in nutrition and sports: an overview -- 32. Nutritional interventions to reduce immune suppression post marathon -- 33. Carbohydrate and muscle glycogen metabolism: exercise demands and nutritional influences -- 34. An overview of adaptogens with a special emphasis on withania and rhodiola -- 35. Anabolic training response and clinical implications -- 36. Requirements of energy, carbohydrates, proteins, and fats for athletes -- 37. An overview of branched-chain amino acids in exercise and sports nutrition -- 38. Water, hydration and sports drink -- 39. Physiological basis for creatine supplementation in skeletal muscle -- 40. Oral bioavailability of creatine supplements -- 41. An overview of carnitine -- 42. An overview of the influence of protein ingestion on muscle hypertrophy -- 43. An overview of ornithine, arginine and citrulline in exercise and sports nutrition -- 44. An overview of glycine-arginine-alpha-ketoisocaproic acid (GAKIC) in sports nutrition -- 45. L-arginine and L-citrulline in sports nutrition and health -- 46. Roles of chromium(III), vanadium, and zinc in sports nutrition -- 47. An overview on beta-hydroxy-beta-methylbutyrate (HMB) supplementation in skeletal muscle function and sports performance -- 48. Role of astaxanthin in sports nutrition -- 49. Ursolic acid and maslinic acid -- 50. Plant borates and potential uses to promote post-training recovery and to mitigate overtraining syndrome -- 51. An overview on caffeine -- 52. Role of quercetin in sports nutrition -- 53. Human perfomance and sports applications of tongkat ali (eurycoma longifolia) -- 54. Nutrition and dietary recommendations for bodybuilders -- 55. Performance nutrition for young athletes -- 56. Commentary.
- 2009 CRCnetBASEedited by Judy A. Driskell.Section I. Introduction -- Introduction: nutrition and exercise concerns of middle age / Judy A. Driskell -- Section II. Energy-yielding nutrients -- Carbohydrates / Michael S. Green and J. Andrew Doyle -- Lipids / Sarah J. Ehlers, Heather E. Rasmussen, and Ji-Young Lee -- Proteins / Brian S. Snyder and Mark D. Haub -- Section III. Vitamins -- Fat-soluble vitamins / Maria Stacewicz-Sapuntzakis and Gayatri Borthakur -- Vitamin C / Herb E. Schellhorn and Yi Li -- B-vitamins / George U. Liepa ...[et al.] -- Section IV. Minerals -- Major minerals--calcium, magnesium, and phosphorus / Forrest H. Nielsen -- Iron / Emily M. Haymes -- Trace elements excluding iron--chromium and zinc / Henry C. Lukaski and Angus G. Scrimgeour -- Section V. Fluids and hydration -- Fluids, electrolytes, and hydration / Douglas S. Kalman -- Section VI. Other commonly consumed substances -- Caffeine and tannins / Joy Kandiah and Valerie A. Amend -- Herbal supplements / Jidong Sun and David W. Giraud -- Section VII. Recreational activities -- Endurance training / Shawn R. Simonson and Catherine G. Ratzin-Jackson -- Resistance training / Robert J. Moffatt, Jacob M. Wilson, and Tait Lawrence -- Section VIII. Age-related disorders -- Cardiovascular issues / Susan Hazels Mitmesser -- Cancer / Farid E. Ahmed.
- 2008 Kargervolume editor, Artemis P. Simopoulos.Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health / Simopoulos, A.P. -- Omega-3 fatty acids, exercise, physical activity, and athletics / Simopoulos, A.P. -- Omega-6 fatty acids and excessive adipose tissue development / Ailhaud, G. -- Non-conventional genetic risk factors for cardiovascular disease / Allayee, H. -- ApoE genotype : impact on health, fitness, and nutrition / Angelopoulos, T.J., Lowndes, J.-- Nutrition in the prevention of chronic diseases / Tapsell, L.C., Probst, Y.C. -- Exercise and obesity : lifestyle modification as a means in prevention and treatment / Pavlou, K.N. -- Nutritional risk factors for gastrointestinal cancers : the multiethnic cohort study / Kolonel, L.N. -- Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases / Urquiaga, I. ... [et al.] -- The role of government in nutrition and fitness / Bourne, P.G.-- Balancing the scales : a common-sense look at global nutrition problems and what can be done about them / Clay, W.D. -- Historical perspective : the antiquity of exercise, exercise physiology and the exercise prescription for health / Tipton, C.M. -- Declaration of Olympia on nutrition and fitness : ancient Olympia, Greece, May 28-29, 1996.
- 2008 Springeredited by Mark DeLegge.
- 2013 Kargervolume editors, Raanan Shamir, Dominique Turck, Moshe Phillip."Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth failure in infants and children is related to mortality, morbidity and impaired brain development, and increases the risk of adult-onset non-communicable diseases. This publication focuses on the challenges of the interaction between nutrition and growth in the pediatric age group. Subjects covered include the interplay between nutrition and the IGF axis; early feeding and later growth; growth charts (including an update on the implementation of the WHO growth standards); various aspects of obesity; nutrition and growth of premature infants and of children with specific diseases; and the interaction between bone health, nutrition and growth. Containing lectures from the '1st International Conference on Nutrition and Growth' (Paris 2012), this book is a valuable source of information for pediatricians, nutritionists, neonatologists, and experts in child development."--Publisher's website.
- 2014 Kargervolume editors, Berthold Koletzko, Raanan Shamir, Dominique Turck, Moshe Phillip.Obesity, metabolic syndrome, and nutrition / Battelino, T., Shalitin, S. -- Neonatal and infant nutrition, breastfeeding / Turck, D., van Goudoever, J.B. -- Cognition / Hull, H.R., Carlson, S.E. -- Nutrition and growth in chronic diseases / Hartman, C., Altowati, M.A., Ahmed, S.F., Shamir, R. -- Malnutrition and catch-up growth during childhood and puberty / Baron, J., Jee, Y.H., Phillip, M., Bhutta, Z. -- Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Yogev, Y., Hiersch, L.
- 2016 Kargereditors, B. Koletzko, R. Shamir, D. Turck, M Phillip.The physiology and mechanism of growth / Ahmed, S.F., Phillip, M., Grimberg, A. -- Obesity, metabolic syndrome and nutrition / Shaltin, S., Battelino, T., Moreno, L.A. -- Term and preterm infants / van Goudoever, J.B., Turck, D. -- Cognition / Agostoni, C., Bettocchi, S. -- Nutrition and growth in chronic disease / Hartmann, C., Shamir, R. -- Early nutrition and its effects on growth, body composition and later obesity / Michaelsen, K.F., Larnkjaer, A., Larsson, M.W., Mølgaard, C. -- Malnutrition and catch-up growth during childhood and puberty / Bhutta, Z., Yackobovitch-Gavan, M. -- Pregnancy: impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogey, Y.
- 2008 Springereditors, Richard D. Semba, Martin W. Bloem ; foreword by Peter Piot.
- 2013 CRCnetBASERuth Leyse-Wallace.Historical perspective -- Addiction, food, alcohol, and caffeine -- Aggression, anger, hostility, and violence -- Autism spectrum disorders (ASD) and attention deficit hyperactivity disorder (ADHD) -- Genetics, nutrition, and inherited disorders of metetabolism -- Intellect, cognition, and dementia -- Mood disorders : depression, bipolar disorder, and suicide -- Schizophrenia -- Starvation, eating disorders, craving, dieting, and bariatric surgery -- Quality of life, well-being, and stress.
- 2009 Springereditor, Christos S. Mantzoros.
- 2014 SpringerRiva Touger-Decker, Connie Mobley, Joel B. Epstein, editors.Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. Nutrition and Oral Medicine, Second Edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
- 2008 Springeredited by Laura A. Coleman ; foreword by Ronenn Roubenoff.Also available: Print – 2008
- 2011 SpringerApostolos Pappas, editor.Vitamin A and the Skin -- Relevance of the Cutaneous Vitamin D Endocrine System for Skin Physiology and Treatment of Skin Diseases -- Photoprotection of the Skin with Vitamins C and E: Antioxidants and Synergies -- Carotenoids and Skin -- Antioxidants and Skin -- Minerals and the Skin -- Minerals and the Skin -- Probiotics and Skin -- Introduction and Overview -- Diet and Acne -- Glycemic Load and Acne -- Essential Fatty Acids and Atopic Dermatitis -- Hair Biology and Nutritional Influences -- Detecting and Monitoring Nutrients on Skin Using Noninvasive Methods -- Nutritional Clinical Studies in Dermatology.
- 2005 Kargervolume editor, Albert J. Augustin.Chemopreventive compounds in the diet / Schreier, P. -- Vitamin C, vitamin E and flavonoids / Janisch, K.M. ... [et al.] -- Macular carotenoids: lutein and zeaxanthin / Stahl, W. -- Selenium, selenoproteins and vision / Flohé, L. -- Nutritional supplementation to prevent cataract formation / Meyer, C.H.; Sekundo, W. -- Nutrition and retina / Schmidt-Erfurth, U.Also available: Print – 2005
- 2014 CRCnetBASEedited by Mark A. Pereira."Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
- 2007 CRCnetBASEedited by Joseph Molnar.Overview of nutrition and wound healing / Joseph A. Molnar -- Carbohydrates and wound healing / Carol Ireton-Jones, George U. Liepa -- Fat and wound healing / John J. Turek -- Protein and wound healing / Maggie L. Dylewski and Yong-Ming Yu -- Glutamine and wound healing / Mark B. Schoemann ... [et al.] -- Arginine and wound healing / Vanita Ahuja, Majida Rizk, and Adrian Barbul -- B vitamins and wound healing / George U. Liepa ... [et al.] -- Vitamin C and wound healing / Hideharu Tanaka and Joseph A. Molnar -- Fat-soluble vitamins and wound healing / Michelle M. Gottschlich -- Trace elements and wound healing / Thomas G. Baumgartner -- Nutrition and wound healing in burns, trauma, and sepsis / Corilee A. Watters, Edward E. Tredgett, and Carmelle Cooper -- Nutrition and wound healing in cancer / Perry Shen and Shayn Martin -- Nutrition and wound healing at the age extremes / Hannah G. Piper, Tom Jaksic, and Patrick J. Javid -- Pharmacologic manipulation of the healing wound: the role of hormones / Robert H. Demling.
- 2012 SpringerSharmila Shankar, Rakesh K. Srivastava, editors.Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin / Ramamurthi Vidya Priyadarsini and Siddavaram Nagini -- Micronutrients and Cancer: Add Spice to Your Life / Sahdeo Prasad, Subash C. Gupta and Bharat B. Aggarwal -- Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics / Laura M. Beaver, David E. Williams, Roderick H. Dashwood and Emily Ho -- Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer / Sanjeev Banerjee, Mansi Parasramka, Fazlul H. Sarkar and Ramzi M. Mohammad -- Dietary Biofactors in the Management of Cancer: Myth or Reality? / Vidushi S. Neergheen-Bhujun, K. S. Kang, O. I. Aruoma and T. Bahorun -- Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition / Kristin Landis-Piwowar, Elizabeth Smerczak, Jian Zuo and Q. Ping Dou -- STAT Signaling in Cancer Prevention / Su-Ni Tang, Sharmila Shankar and Rakesh K. Srivastava -- [gamma][delta] T Cells, Tea and Cancer / Jingwei Lu, Vincent J. Pompili and Hiranmoy Das -- Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood / Zora Djuric -- Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy / Sharmila Shankar, Brahma N. Singh and Rakesh K. Srivastava -- Role of Food Micro-molecules in the Prevention of Cancer / Latha Sabikhi, Alok Jha, Sudhir Kumar Tomer and Ashish Kumar Singh. The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent / Bin Bao, Amir Ahmad, Azfar S Azmi, Zhiwei Wang and Sanjeev Banerjee, et al. -- Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living / Ajay Goel and Gaurav Chaturvedi -- Western Diet-Induced Pancreatic Cancer / M. Mura Assifi and Guido Eibl -- Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (-)-Epigallocatechin-3-gallate / Brahma N. Singh, Sharmila Shankar and Rakesh K. Srivastava -- Role of Dietary Antioxidants in Cancer / C. M. Ajila and S. K. Brar -- Curcumin: Structure, Biology and Clinical Applications / Sharmila Shankar and Rakesh K. Srivastava -- Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help? / Vikas Kumar, Ajit Kumar Thakur and Shyam Sunder Chatterjee -- Dietary Phytochemicals as Epigenetic Modulators in Cancer / Vijay S. Thakur and Sanjay Gupta -- Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents / Altaf S. Darvesh and Anupam Bishayee -- Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention / Malay Chatterjee, Subhadeep Das, Mary Chatterjee and Kaushik Roy -- Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks / Goran Bjelakovic, Dimitrinka Nikolova and Christian Gluud -- Natural Antioxidants and Their Role in Cancer Prevention / Akanksha Singh, Akansha Jain, Birinchi Kumar Sarma, Alok Jha and H. B. Singh -- Dietary and Non-dietary Phytochemicals in Cancer Control / Dhanir Tailor and Rana P. Singh.
- 2011 CRCnetBASEedited by Nilanjana Maulik, Gautam Maulik."Extensive research on nutrigenomics has unveiled numerous epigenetic mechanisms that are influenced by our dietary signature. This book illustrates how nutrition can influence epigenetic inheritance and the mechanisms that underlie modification of the metabolic imprint of an individual. The text discusses the basics of nutrigenomics and epigenetic regulation, types of nutrition influencing genetic imprinting, and the role of nutrition in modulating an individual's predisposition to disease. It also covers epigenetic variation, genomic imprinting, maternal nutrition, neonatal nutrition, as well as epigenetics and nutrition relating to cancer, heart disease, and obesity"--Provided by publisher.Also available: Print – 2011
- 2006 OvidSusan G. Dudek.Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
- 2014 OvidSusan G. Dudek.Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
- 2011 SpringerJean Krutmann, Philippe Humbert (editors).This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will become the golden standard, the 'bible' for this given topic, which will be used by dermatologists, industry people and interested patients.
- 2013 SpringerSanjay Patole, editor.This book is a collection of state-of-the-art reviews on the various aspects of nutrition for the preterm neonate, by internationally renowned clinicians and researchers from Australia, UK, USA, Canada, and Italy. It provides the scientific basis and clinical perspective on the A to Z of enteral and parenteral nutrition for extremely preterm neonates, making it valuable for all involved in the care of this high-risk population. The topics covered range from the developmental physiology of the gastrointestinal tract, and early trophic feeds, to aggressive enteral and parenteral nutrition, and feeding under special conditions such as intrauterine growth restriction and chronic lung disease. Survival of extremely preterm neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is recognised as a serious and almost universal issue in this population. Considering the long term consequences of nutritional deficit and poor growth (e.g. neurodevelopmental impairment, short stature and metabolic disorders), optimising nutrition in the early postnatal life of the preterm neonate is crucial. However this is easier said than done considering the frequency of feed intolerance, fear of necrotising enterocolitis, and the hesitancy in adopting an aggressive approach to parenteral nutrition in this population. The simple and practical approach of this comprehensive and unique book makes it a must read for clinicians as well as researchers involved in neonatal intensive care. It is a useful resource for trainees in neonatology, paediatric gastroenterology, and neonatal nursing, and also for dieticians specialising in neonatal nutrition. Key features and content: · Developmental physiology of the gastrointestinal tract · Systematic review of the evidence in various aspects of nutrition for the preterm neonate · Evidence-based practice in nutrition for the preterm neonate · Current gaps in knowledge and directions for further research.
- 2015 Kargervolume editor, Dennis M. Bier ; co-editors, Jim Mann, David H. Alpers, H.H. Este Vorster, Michael J. Gibney.
- 2010 Springeredited by Ted Wilson, Norman J. Temple, George A. Bray, Marie Boyle Struble.
- 2014 Kargereditors, James D. Lewis, Frank M. Ruemmele, Gary D. Wu.A review of the epidemiology of inflammatory bowel disease with a focus on diet, infections, and antibiotic exposure / Lewis, J.D. -- Current issues in the design of clinical trials in IBD / Feagan, B.G. -- The intestinal microbiota in inflammatory bowel diseases / Sartor, R.B. -- Genetics and innate and adaptive immunity in IBD / Zanello, G.; Kevans, D.; Goethel, A.; Silverberg, M.; Tyler, A.; Croitoru, K. -- Interplay of nutrients and microbial metabolites in intestinal immune homeostasis : differential and common mechanisms of immune regulation in the small bowel and colon / Perrigoue, J.; Das, A.; Mora, J.R. -- Diet, the gut microbiome, and the metabolome in IBD / Wu, G.D. -- Antibiotics, probiotics, and prebiotics in IBD / Bernstein, C.N. -- Fecal microbiota transplantation : an interest in IBD / Kahn, S.A.; Goeppinger, S.R.; Rubin, D.T. -- Enteral nutrition as treatment option for Crohn's disease : in kids only / Ruemmele, F.M.; Pigneur, B.; Garnier-Lenglin, H. -- Effects of exclusive enteral nutrition on bone mass, linear growth, and body composition in children with Crohn's disease / Sylvester, F.A. -- Exclusive enteral nutrition : clues to the pathogenesis of Crohn's disease / Levine, A. -- Current state of the art of medical foods / Blum, S. ; Brito, F. -- IBD therapy : new targets and unmet needs / Colombel, J.-F.
- Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner. 2nd ed.2008 OvidDavid L. Katz with Rachel S.C. Friedman.Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
- Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner. Third edition [3rd ed.].2015 OvidDavid L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York ."In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."-- Provided by publisher.
- 2014 Cambridgeedited by Peter Faber, MD, PhD, FRCA, FFICM, Consultant Cardio-Thoractic Anaesthetist, Department of Cardiac Anaesthesia, Aberdeen Royal Infirmary, Aberdeen, UK, Mario Siervo, MD, MSc, PhD, RPHN, Lecturer in Nutrition and Ageing and Health, Institute for Ageing and Health, Newcastle University, Newcastle upon Tyne, UK.Nutritional physiology of the critically ill patient / David C. Frankenfield -- Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado -- Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher -- Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale -- Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson -- Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber -- Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren -- Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern -- Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson -- Nutritional support of critically ill immuno-compromised patients / Peter K. Linden -- Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi -- Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen -- Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser -- Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee -- Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik -- Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. Klein -- Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner -- Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum -- Nutritional management of anorexia in critical care / Maria Gabriella Gentile -- Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian.
- 2015 SpringerElizabeth H. Yen, Amanda Radmer Leonard, editors.This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
- v.1-2=, 2013 Springerv.2 (2013) SpringerRonald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi, editors.
- 2013 Kargervolume editor, Pierre Singer.From mitochondrial disturbances to energy requirements / P. Singer -- Protein metabolism and requirements / G. Biolo -- How to choose the route / I. Grecu -- How to prescribe nutritional support using computers / M.M. Berger -- Oral feeding / A. Alvárez-Falcón, S. Ruiz-Santana -- Enteral nutrition / R. Anbar -- Parenteral nutrition / R. Thibault, C. Pichard -- Can nutrition support interfere with recovery from acute critical illness? / R.C. Schulman, J.I. Mechanick -- Glucose control / J.-C. Preiser -- Glutamine / M. Kim, P.E. Wischmeyer -- Leucine and citrulline : two major regulators of protein turnover / L. Cynober, J.-P. de Bandt, C. Moinard -- The surgical/trauma patient / A. Weimann -- Nutrition and sepsis / J. Cohen, W.D.N. Chin -- The renal failure patient / W. Druml -- N-3 fatty acids and y-linolenic acid supplementation in the nutritional support of ventilated patients with acute lung injury or acute respiratory distress syndrome / S. Lev, P. Singer -- Obesity / D.C. Frankenfield -- Nutritional imbalances during extracorporeal life support / I. Kagan, P. Singer -- Nutrition in pancreatitis / S.A. McClave -- Which nutritional regimen for the comorbid complex intensive care unit patient? / P. Singer, H. Weinberger, B. Tadmor -- Nutrition support for wound healing in the intensive care unit patient / M. Theilla.
- 2014 SpringerLaura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
- 2008 Springeredited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow.
- 2014 SpringerRobert Dumont, Youngran Chung, editors.Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for pulmonary diseases. This book provides information on (1) basics of nutrition, supplements and herbs and how they influence physiology (2) their application and potential use for various pulmonary diseases along with evidence regarding efficacy and safety. Also examined are (3) how diet, dietary supplements and herbs are integrated together for treatment and prevention of pulmonary disease. Finally (4) several health promoting diets and their potential benefits to patients with pulmonary diseases will be discussed. Nutrition in Pediatric Pulmonary Disease is an excellent new resource for practicing physicians who are interested in incorporating more nutritional approaches to treating their patients.
- 2007 CRCnetBASEArlene Spark.
- 2015 CRCnetBASEedited by Mohan Pammi, Jesus G. Vallejo, Steven A. Abrams.Role of nutrition in human health and disease / David C. Hilmers and Steven A. Abrams -- Interaction of nutrition and immunity / Ebenezer Satyaraj and John E. Morley -- Micronutrient deficiency and immunity / Sarah E. Cusick and John C. Chandy -- Infection-nutrition interaction: perspectives from the developing world in transition / Noel W. Solomons and Anne-Marie Chomat -- Role of oxidative stress and inflammation in nutrition-infection interactions and the potential therapeutic strategy using antioxidants and modulating inflammation / Elena Puertollano and Maria A. Puertollano -- Nutrient-drug interactions / Kathleen M. Gura -- HIV/AIDS and micronutrient supplementation / Elaine A. Yu, Julia L. Finkelstein, and Saurabh Mehta -- Tuberculosis and human nutrition / Kee Thai Yeo and Anna Mandalakas -- Impact of malaria and parasitic infections on human nutrition / Athis Arunachalam, Vedanta Dariya, and Celia Holland -- Gut microbiome in the nutrition-infection interaction : a focus on malnourished children / Dorottya Nagy-Szakal, Richard Kellermayer, and Sanjiv Harpavat -- Enteric syndromes leading to malnutrition and infections / Lier Goh and Praveen S. Goday -- Probiotics, prebiotics, synbiotics on infections, immunity, and nutrition / Diomel de la Cruz and Josef Neu -- Immunonutrients and evidence for their use in hospitalized adults receiving artificial nutrition / Philip C. Calder -- Impact of infection-nutrient interactions in infants, children and adolescents / Renán A. Orellana and Jorge A. Coss-Bu -- Aging and effects of nutrient-infection interactions / Sung Nim Han -- Future strategies and research directions in nutrition-infection interactions that will enhance human health / Mohan Pammi, Jesus G. Vallejo, and Steven A. Abrams.
- 2012 CRCnetBASEedited by Pao-Hwa Lin and Laura P. Svetkey."Aiming to increase awareness, this book covers measures to prevent health conditions and diseases that are associated with high blood pressure. The first section provides a comprehensive review of diet, nutrition, lifestyle, and blood pressure control. It also discusses the consequences of high blood pressure, including heart disease, kidney disease, diabetes, and stroke. The second section focuses on implementation of strategies to promote behavioral changes for blood pressure control. The final section addresses key subgroup populations and situations that require special considerations. Case studies demonstrate how lifestyle factors can be changed to control blood pressure"-- Provided by publisher.
- 2015 SpringerLaurie E. Bernstein, Fran Rohr, Joanna R. Helm, editors.Background: Introduction to Genetics -- Expanded Newborn Screening for Inherited Metabolic Diseases -- Nutrition Education -- Pathophysiology of Inherited Metabolic Disease -- Metabolic Intoxication Syndrome in a Newborn -- Anabolism: Practical Strategies -- Protein Requirements in Inherited Metabolic Diseases -- Laboratory Evaluations in Inherited Metabolic Diseases. Aminoacidopathies: Phenyketonuria: Phenylalanine Neurotoxicity -- Phenylketonuria: The Diet Basics -- Understanding Large Neutral Amino Acids and the Blood Brain Barrier -- Tetrahydrobiopterin Therapy in Phenylketonuria -- Maternal Phenylketonuria -- Homocystinuria: Diagnosis and Management -- Nutrition Management of Urea Cycle Disorders -- Nutrition Management of Maple Syrup Urine Disease. Organic Acidemias: Organic Acidemias -- Glutaric Acidemia Type 1: Diagnosis and Management -- Nutrition Management of Glutaric Acidemia Type 1 -- Nutrition Management of Propionic Acidemia and Methylmalonic Acidemia -- Nutrition Management during Pregnancy: Maple Syrup Urine Disease, Propionic Acidemia and Urea Cycle Disorders. Fatty Acid Oxidation Disorders: Fatty Acid Oxidation Disorders -- Nutrition Studies in Long Chain Fatty Acid Oxidation Disorders: Diet Composition and Monitoring -- Nutrition Management of Fatty Acid Oxidation Disorders. Disorders of Carbohydrate Metabolism: Nutrition Management of Galactosemia -- Glycogen Storage Disease -- Nutrition Management of Glycogen Storage Disease Type 1.
- 2007 Kargereditors, Richard J. Cooke, Yvan Vandenplas, Ulrich Wahn.The development of atopic phenotypes: genetic and environmental determinants / Wahn, U. ... [et al.] -- Food allergy to proteins / Nowak-Wegrzyn, A. -- Hypoallergenicity: a principle for the treatment of food allergy / Beyer, K. -- The concept of hypoallergenicity for atopy prevention / von Berg, A. -- The concept of oral tolerance induction to foods / Lack, G. -- Chronic enteropathy: molecular basis / Ruemmele, F.M. -- Chronic enteropathy: clinical aspects / Gibbons, T.; Fuchs, G.J. -- Transition from parenteral to enteral nutrition / Milla, P.J. -- Chronic entereropathy and feeding / Salvatore, S.; Hauser, B.; Vandenplas, Y. -- Stressed mucosa / Davidson, G.; Kritas, S.; Butler, R. -- Nutrition for children with cholestatic liver disease / Los, E.L. ... [et al.] -- Nutrient requirements of premature infants / Ziegler, E.E. -- Nutritional assessment in preterm infants / Griffin, I.J. -- Early aggressive nutrition in very preterm infants / Thureen, P.J. -- Discussion on 'Human milk fortification' / Putet, G. -- Postdischarge nutrition of preterm infants: more questions than answers / Cooke, R.J.
- 2016 SpringerDavid S. Seres, Charles W. Van Way, III, editors.1. An Introduction to Malnutrition in the Intensive Care Unit -- 2. The Immunological Role of Nutrition in the Gut -- 3. Assessment of the Patient -- 4. Timing and Indications for Enteral Nutrition in the Critically Ill -- 5. Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6. Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7. Access and Complications of Parenteral Nutrition -- 8. Surgical Intensive Care Considerations -- 9. Major Infections and Sepsis -- 10. Organ Failure and Specialized Enteral Formulas -- 11. Management of the Obese Patient -- 12. Ethical Considerations in Nutrition Support in Critical Care -- 13. Safe Practices for Enteral and Parenteral Nutrition -- 14. The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15. Microbiome in the Critically Ill -- 16. Future Research -- Index.
- 2005 CRCnetBASEedited by Gail Cresci.Also available: Print – 2005
- 2012 CRCnetBASEeditors, Lynn K. Thomas, Jennifer Bohnstadt Othersen."This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"-- Provided by publisher.
- 2011 CRCnetBASEedited by Judy A. Driskell, Ira Wolinsky."Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. Several methods exist, each with their own advantages and limitations. Extensively referenced and filled with numerous tables and figures, this timely book focuses on the nutritional assessment of both recreational and professional athletes, including children, adolescents, and adults. In one volume, it presents methods for all types of nutritional evaluations, including dietary, anthropometric, physical activity needs, biochemical, and clinical assessments"--Provided by publisher.
- 2014 Kargervolume editors, Berthold Koletzko, Brenda Poindexter, Ricardo Uauy.Historical perspective / R.C. Tsang -- Defining the nutritional needs of preterm infants / R. Uauy, B. Koletzko -- Nutrition, growth and clinical outcomes / R.A. Ehrenkranz -- Assessing the evidence from neonatal nutrition research / H. Szajewska, B. Koletzko, F.B. Mimouni, R. Uauy -- Amino acids and proteins / J.B. van Goudoever, H. Vlaardingerbroek, C.H. van den Akker, F. de Groof, S.R.D. van der Schoor -- Energy requirements, protein-energy metabolism and balance, and carbohydrates in preterm infants / W.W. Hay Jr., L.D. Brown, S.C. Denne -- Enteral and parenteral lipid requirements of preterm infants / A. Lapillonne -- Water, sodium, potassium and chloride / C. Fusch, F. Jochum -- Nutritional care of premature infants : microminerals / M. Domellöf -- Calcium, phosphorus, magnesium and vitamin d requirements of the preterm infant / F.B. Mimouni, D. Mandel, R. Lubetzky, T. Senterre -- Vitamins : conventional uses and new insights / A. Leaf, Z. Lansdowne -- The developing intestinal microbiome : probiotics and prebiotics / J. Neu -- Practice of parenteral nutrition in VLBW and ELBW infants / N.D. Embleton, K. Simmer -- Preterm nutrition and the brain / S.E. Ramel, M.K. Georgieff -- Practice of enteral nutrition in very low birth weight and extremely low birth weight infants / T. Senterre -- Human milk and human milk fortifiers / E.E. Ziegler -- Approaches to growth faltering / B. Poindexter -- Preterm nutrition and the lung / F. Moya -- Necrotizing enterocolitis / J. Neu -- Feeding the preterm infant after discharge / A. Lapillonne -- Meeting the challenge of providing neonatal nutritional care to very or extremely low birth weight infants in low-resource settings / T. Murguia-Peniche, G.F. Kirsten -- Recommended nutrient intake levels for stable, fully enterally fed very low birth weight infants / B. Koletzko, B. Poindexter, R. Uauy.
- 2013 Kargereditors, Kevin D. Tipton, Luc J.C. van Loon.
- 2009 CRCnetBASEedited by Judy A. Driskell, Ira Wolinsky.Energy requirements / Benjamin F. Miller and Barry Braun -- Carbohydrates and fats / Mark Kern -- Proteins / Tom J. Hazell and Peter W. R. Lemon -- Vitamins / Young-Nam Kim and Judy A. Driskell -- Minerals-calcium, magnesium, chromium, and boron / Stella J. Volpe -- Hydration / Susan M. Kleiner and Douglas S. Kalman -- Weight management / Richard B. Kreider and Colin D. Wilborn -- Endurance performance / Ellen J. Coleman -- Purported ergogenic aids / Abbie E. Smith, Sarah E. Tobkin, Jeffrey R. Stout and Christopher M. Lockwood -- Life cycle concerns / Peter R. J. Reaburn and Fiona E. Pelly.
- 2007 CRCnetBASELinda Snetselaar.
- 2012 SpringerAlvaro Luis Ronco, Eduardo De Stéfani [editors].
- 2013Walter Willett.Status: Not Checked OutLane Catalog RecordOverview of nutritional epidemiology -- Foods and nutrients / Walter Willett and Laura Sampson -- Nature of variation in diet -- 24-hour recall and diet record methods / Tom Baranowski -- Food frequency methods -- Reproducibility and validity of food-frequency questionnaires / Walter Willett and Elizabeth Lenart -- Recall of remote diet -- Biochemical indicators of dietary intake / Rob M. Van Dam and David Hunter -- Anthropometric measures and body composition / Walter Willett and Frank Hu -- Assessment of physical activity in nutritional epidemiology / Frank Hu -- Implications of total energy intake for epidemiologic analyses -- Correction for the effects of measurement error -- Issues in analysis and presentation of dietary data -- Genetics in dietary analyses -- Nutrition monitoring and surveillance / Tim Byers and Rebecca L. Sedjo -- Policy applications -- Vitamin A and lung cancer / Walter Willett and Graham Colditz -- Dietary fat and breast cancer -- Diet and coronary heart disease / Walter Willett and Meir Stampfer -- Folic acid and neural tube defects / Walter Willett and Elizabeth Lenart -- Future research directions.
- 2010 SpringerPeter Burckhardt, Bess Dawson-Hughes, Connie Weaver, editors.Dietary protein and bone mass accrual -- Protein effects on bone and muscle in elderly women -- Dietary protein and bone health: the urgent need for large-scale supplementation studies -- Protein intake during weight loss: effects on bone -- A comparison of Asian Asian and American Asian populations: calcium and bone accretion during formation of peak bone mass -- Estimating calcium requirements -- Independent and combined effects of exercise and calcium on bone structural and material properties in older adults -- The bone benefits of calcium and exercise in children -- Calcium supplementation plays a positive role in bone and body composition in Chinese adolescents -- Effects of high calcium and vitamin D diets on changes in body fat, lean mass, and bone mineral density by self-controlled dieting for 4 months in young Asian women -- Trace elements and bone -- Phosphorus and bone -- Seasonal differences in mineral homeostasis and bone metabolism in response to oral phosphate loading in older Northern Chinese adults -- Diabetes mellitus and osteoporosis -- Vitamin D and muscle -- Vitamin D and bone health -- Effects of vitamin D on bone health in healthy young adults -- Vitamin D effects on bone structure in childhood and aging -- Dietary patterns and bone health -- Nutritional factors that influence change in bone density and stress fracture risk among young female cross-country runners -- A dietary pattern that predicts physical performance in an elderly population -- Citrus hesperidin and bone health: from preclinical studies to nutritional intervention trials -- Acidosis and bone -- Acid-base homeostasis and the skeleton: an update on current thinking -- Acid-base balance, bone, and muscle -- The effect of mineral waters on bone metabolism: alkalinity over calcium? -- Bone-anabolic impact of dietary high protein intake compared with the effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children -- Salt sensitivity, metabolic acidosis, and bone health.
- 2013 Springereditors, Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver.Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance. Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.
- 2016 SpringerConnie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrari, editors.
- 2012 SpringerNagi B. Kumar.Assessment of Malnutrition and Nutritional Therapy Approaches in Cancer Patients -- Cancer Anorexia (CA) -- Cancer Cachexia (CC) -- Oral Mucositis -- Nausea and Vomiting in Cancer -- Cancer-Related Fatigue (CRF) -- Treatment-Induced Enteritis (Radiation- or Combination Therapy-Induced Enteropathies) -- Neurocognitive Impairment (NI) -- Dysfunction of the Bowel/Constipation -- Dysphagia.
- 2011 CRCnetBASEedited by Bhaskar Banerjee.The history of medical nutrition therapy in the treatment of gastrointestinal disorders / Laura Harkness -- Assessment of nutritional status / Laura E. Mataresse -- Management of disorders of deglutition / Ryan F. Porter, Chandra P. Gaywali -- Eosinophilic esophagitis / Alain I. Schoepfer & Alex Straumann -- Management of chronic nausea and vomiting / Greg Sayuk & Chandra P. Gaywali -- Celiac disease / Peter D. Howdle -- Probiotics in irritable bowel syndrome / Eamon Quigley, Fergus Shanahan -- The role of nutrition in inflammatory bowel disease: food for thought / Gerard E. Mullin, Melissa Munsell and Ashwini Davison -- Probiotics for antibiotic-associated diarrhea and clostridium difficile- associated disease / Mario Guslandi -- Endoscopic enteral access and enteral nutrition / Waqar Qureshi, Carol Redel -- Self expanding metal stents in the management of malignant esophageal, gastric outlet, and duodenal obstructions / Francis W. Chan, Priya A. Jamidar -- Management of chronic malabsorption / Piyush Tiwari, Manreet Kaur, Bhaskar Banerjee -- Total parenteral nutrition : theory and application in hospitalized patients / Dominic Reeds -- Home nutrition support / Carol Ireton-Jones, David S. Seres -- Intestinal failure, liver disease related to parenteral nutrition and intestinal transplantation / Khalid Khan -- Nutrition in acute pancreatitis / Remy F. Meier, Robert Martindale -- Nutrition in liver disease / Mathias Plauth, Tatjana Schutz -- Non alcoholic fatty liver disease / Kevin Korenblat -- Weight management strategies / Shelby Sullivan -- Bariatric surgery / Alessandrina Freitas, John F. Sweeney -- Obesity and gastrointestinal cancer / Yume Nguyen, B. Banerjee -- Nutrition and colon cancer prevention / Petr Protiva.
- 2016 SpringerAshwin N. Ananthakrishnan, editor.This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. .
- 2006 ScienceDirecteditor-in-chief, David Heber.Also available: Print – 2006
- 2015 SpringerMike Greenwood, Matthew B. Cooke, Tim Ziegenfuss, Douglas S. Kalman, Jose Antonio, editors.Part I. The Industrial Nature Of The Supplement Game -- 1. Effect of Government Regulation on the Evolution of Sports Nutrition -- 2. The Psychology Of Supplementation In Sport and Exercise: Motivational Antecedents and Behavioral Outcomes -- Part II. Nutritional Basics First -- 3. The Role of Nutritional Supplements Complementing Nutrient Dense Diets: General Versus Sport/Exercise Specific Dietary Guidelines Related To Energy Expenditure -- 4. Macronutrient Intake for Physical Activity -- 5. Essential and Nonessential Micronutrients and Sport -- 6. Fluid Balance and Hydration for Human Performance -- Part III. Specialized Nutritional Strategies & Supplements -- 7. Building Muscle Mass: Physiology, Nutrition and Supplementation -- 8. Weight Loss Nutritional Supplements -- 9. Effective Nutritional Supplement Combinations -- 10. Nutritional Supplements For Strength and Power Athletes -- 11. Nutritional Supplements For Endurance Athletes -- 12. Nutritional Supplements To Enhance Recovery -- 13. Nutritional Timing -- 14. Carbohydrate Utilization and Disposal in Strength/ Power Training & Sports: Examining the Under examined -- 15. Exercise For The Athlete With Diabetes -- Part IV. Present And Future Directions Of Nutritional Supplements -- 16. Beyond The Obvious: Future Innovations In Sports Nutrition.
- 2011 Springeredited by Robert H. Lustig.
- 2012 Kargereditors, Adam Drewnowski, Barbara J. Rolls.Brain reorganization following weight loss / M. Rosenbaum, R.L. Leibel -- Physical activity and weight loss / J.M. Jakicic -- Dietary strategies for weight management / B.J. Rolls -- Targeting adipose tissue inflammation to treat the underlying basis of the metabolic complications of obesity / M.I. Goran, T. Alderete -- Summary discussion on obesity treatment : challenges and opportunities -- New directions for prevention -- The gut microbiome and obesity / M.A.J Hullar, J.W. Lampe -- Starting early : obesity prevention during infancy / L.L. Birch, S. Anzman-Frasca, I.M. Paul -- The economics of food choice behavior : why poverty and obesity are linked / A. Drewnowski -- The importance of the food and physical activity environments / J.M. Oppert, H. Charreire -- The importance of systems thinking of address obesity / D.T. Finegood -- Summary discussion on new directions for prevention.
- 2013 Springeredited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi.Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.
- 2016 SpringerMahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar, editors.Nutrition, Life, Disease and Death -- Flax Bio-village Concept -- Status Paper on Linseed/Flax Agriculture -- Omega-3 Milk -- Omega-3 Egg -- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias -- World Market of Omega-3 Fatty Acids -- Fortification of Food with Omega-3 Fatty Acids -- Importance of Polyunsaturated Acids from Marin Algae -- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects -- Omega-3 Fatty Acids in Inflammatory Diseases -- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models -- Linseed as a Functional Food for the Management of Obesity -- Role of Omega-3 Fatty Acids in Metabolic Syndrome -- Balancing Omega-6: Omega-3 Ratios in Oilseeds -- Omega-3 Fatty Acids and Diabetic Complications -- Omega-3 Fatty Acids and Mitochondrial Functions -- Omega-3 Fatty Acids and Alzheimer's Disease -- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain -- Role of Omega-3 Fatty Acids for Eye Health -- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3 -- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment -- Influence of Omega-3 Fatty Acids on Bone Turnover -- Interactions between Omega-3 Fatty Acids and Iron -- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View -- Modulation of Immune Response by Omega-3 in Health and Disease -- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview -- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet -- In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk -- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways? -- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet -- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha -- Effects of Omega-3 Fatty Acids in Myocardial Infarction -- Alternative Origins for Omega-3 Fatty Acids in the Diet -- Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome -- Role of Antioxidants in Human Health -- Role of Omega-3 Fatty Acids in Cardiovascular Disorders -- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis -- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids -- Fish Oil Fatty Acids for Aging Disorders.
- 2010 CRCnetBASERaymond C. Valentine, David L. Valentine.Ch. 1. Molecular biology of Omega-3 chains as structural lipids : many central questions remain unanswered -- Ch. 2. Darwinian selection of the fittest membrane lipids : from archaeal isoprenoids to DHA-enriched rhodopsin disks -- Ch. 3. Coevolution of DHA membranes and their proteins -- Ch. 4. Convergent evolution of DHA/EPA biosynthetic pathways -- Ch. 5. Membrane evolution in a marine bacterium : capitalizing on DHA for energy conservation in seawater -- Ch. 6. Evolution of DHA membranes in human neutrons -- Ch. 7. DHA/EPA chains as powerful membrane antifreeze -- Ch. 8. DHA as a mediocre permeability barrier against cations : water wire theory -- Ch. 9. DHA/EPA membranes as targets of oxidative damage -- Ch. 10. Bacteria : environmental modulation of membrane lipids for bioenergetic gain -- Ch. 11. Chloroplasts : harnessing DHA/EPA for harvesting light in the sea -- Ch. 12. Mitochondria : DHA-cardiolipin boosts energy output -- Ch. 13. Sperm : essential roles of DHA lead to development of a mechanical stress hypothesis -- Ch. 14. DHA/EPA mutualism between bacteria and marine animals -- Ch. 15. Membrane adaptations for an oily environment : lessons from a petroleum-degrading bacterium -- Ch. 16. Lessons from yeast : phospholipid conformations are important in winemaking -- Ch. 17. DHA principle applied to global warming -- Ch. 18. DHA principle applied to molecular farming -- Ch. 19. DHA/unsaturation theory of aging -- Ch. 20. DHA principle applied to neurodegenerative diseases -- Ch. 21. Dietary DHA in prevention of colon cancer : how a risk to the cell benefits the organism.
- 2009 Kargervolume editors, Artemis P. Simopoulos, Nicolas G. Bazan.Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P. -- Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R. -- Serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic schizophrenic patients / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H. -- Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G. -- Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J. -- Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J. ... [et al.] -- An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.] -- Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.
- v. 6-8, 10-22, 29-, 2001-02, 2004-06, 2012- CRCnetBaseCadenas, Enrique; Packer, Lester.Also available: Print – v. 15, 2005.
- 2009 SpringerAlfredo Vanotti, Margherita Speranza.
- 2014 SpringerPeter N. Benotti."Patient Preparation for Bariatric Surgery provides a comprehensive and state of the art review of all aspects of the patient preparation process, The text reviews current literature and controversies involving sources of referrals and the difficulties encountered by primary care physicians in managing patients with extreme obesity. Strategies for addressing this problem and integrating primary care physicians in comprehensive obesity programs are presented. The text also reviews current indications for surgery and the current patient access limitations that have resulted in the need for revised surgical indications based more on medical need than mere extent of obesity. Written by an authority in the field, Patient Preparation for Bariatric Surgery is a valuable resource for bariatric surgeons, bariatric physicians and all allied health personnel who manage patients with extreme obesity and will assist in the advancement of this area of surgery as well as stimulate new discovery."--Publisher's website.
- Peasants, farmers and scientists : a chronicle of tropical agricultural science in the twentieth century2007 SpringerH.J.W. Mutsaers.
- 2014 SpringerChristine M. Houser.Often, information in review books can raise as many questions as it answers. This interferes with the study process, because the learner must either look up additional information or skip ahead without truly comprehending what he or she has read. As an alternative, Pediatric Gastroenterology and Nutrition: A Practically Painless Review presents bite-size chunks of information that can be read and processed rapidly, helping learners to stay active while studying and to pick up new information the first time they read it. This book's question and answer format allows for self-testing or study with a partner or a group. The format also facilitates dipping into the book during a few minutes of downtime at the hospital or office. Pediatric Gastroenterology and Nutrition: A Practically Painless Review is a quick and easy way to master these tricky topics and is suitable for those studying for the pediatric board exam, practicing physicians brushing up their skills and any busy clinician who wants to learn more about these topics while on the go.
- 2015 Kargervolume editor, Berthold Koletzko ; co-editors, Jatinder Bhatia, Zulfiqar A. Bhutta, Peter Cooper, Maria Makrides, S.A. Ricardo Uauy, Weiping Wang.Specific aspects of childhood nutrition -- Nutrition of healthy infants, children, and adolescents -- Nutritional challenges in special conditions and diseases -- Annexes.
- 2010 SpringerMichael Freemark, editor.Global dynamics in childhood obesity: reflections on a life of work in the field -- The neuroendocrine control of energy balance -- Monogenic obesity -- Syndromic obesity -- Polygenic obesity -- Racial differences in childhood obesity : pathogenesis and complications -- Maternal determinants of childhood obesity : weight gain, smoking, and breastfeeding -- Intrauterine growth retardation -- Gestational diabetes -- The role of diet -- Energy expenditure in children : the role of NEAT -- Childhood obesity and the regulation of growth, thyroid function, sexual development, and calcium homeostasis -- Pathogenesis of insulin resistance and glucose intolerance in childhood obesity -- Pathogenesis and management of dyslipidemia in obese children -- Fatty liver disease -- Pathogenesis of hypertension and renal disease in obesity -- Sleep-disordered breathing and sleep duration in childhood obesity -- The long-term metabolic complications of childhood obesity -- Childhood obesity, atherogenesis, and adult cardiovascular disease -- Family-based behavioral interventions -- Exercise and childhood obesity -- School- and community-based interventions -- Pharmacotherapy of childhood obesity and pre-diabetes -- Pathogenesis and management of adiposity and insulin resistance in PCOS : prevention and treatment of the metabolic disease components -- Obesity and metabolic dysfunction in the child with a major behavioral disorder : atypical antipsychotics -- Hypothalamic obesity -- Bariatric surgery in adolescents -- Neuroendocrine and metabolic adaptations in the central nervous system that facilitate weight regain -- The socio-cultural context for obesity prevention and treatment in children and adolescents : influences of ethnicity and gender -- The marketing and distribution of fast food -- Local and national policy-based interventions : to improve children's nutrition.
- 2014 CRCnetBASEedited by Ian J. Griffin."Preface Humans, like all mammals, have an inborn desire to nurture and suckle their young and the act of feeding is important for the bonding between mother and child. The birth of a critically ill preterm infant disrupts this, but for a mother, the use of her milk to feed her infant may be the most tangible role she has in the medical care of her critically sick child. Parents and caregivers see growth and feeding as important milestones first demonstrating increasing stability, then signaling the start of recovery, and finally showing readiness for discharge home. Despite our intuitive and emotional connection with growth, preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR) or postnatal growth failure. There are many reasons for this including the associated medical conditions of prematurity, but inadequate nutrient intake plays a large part. This results both from technical difficulties in providing adequate nutrition, and from fears about the complications associated with doing so, including metabolic derangements such as hyperglycemia and hyperlipidemia, and diseases such as necrotizing enterocolitis. At the time of hospital discharge, many preterm infants are profoundly growth retarded, and their average weight is as little as 70% of that expected for their peers who were not born prematurely. Preterm infants show variable amounts of catchup growth after discharge, but typically remain smaller than the term-born peers throughout childhood and adolescence. This pattern of early growth restriction followed by variable amounts of catch-up growth has drawn parallels with the in utero growth restricted (IUGR), small-forgestational age, infant"--Provided by publisher.
- 2014 SpringerNira Ramachandran.The book revisits the causes of persisting undernutrition in India, but moves away from the usual focus on women and children to a broader view of the entire population. It estimates the economic losses resulting from ignoring undernutrition in the adult working population, and questions the current narrow focus of nutrition interventions, suggesting that a family-based approach may provide quicker results and long-term sustainability. It compares the best and worst performing states in the country to glean learnings from both successes and failures and emphasizes the need to hand over the ownership of nutrition outcomes from the state to the community and family for more sustainable results. The book is organized in three sections: Part 1 details the nutrition status of the population, regional variations in nutrition outcomes, and government response in terms of interventions. Part 2 reviews issues and concerns like gender discrimination, poor child nutrition status, ineffective implementation of government programmes in the field, and the possible impacts of emerging issues like climate change. Part 3 seeks solutions from both international and country experiences.
- 2007 CRCnetBASEedited by Frans Kok, Laura Bouwman, Frank Desiere.
- 2010 Kargervolume editors, Artemis P. Simopoulos, John A. Milner.Opportunities and challenges in nutrigenetics/nutrigenomics and health / De Caterina, R. -- Genome-wide association studies and diet / Ferguson, L.R. -- Copy number variation, eicosapentaenoic acid and neurological disorders : with particular reference to Huntington's disease and associated CAG repeats and to myalgic encephalomyelitis and viral infection / Puri, B.K.; Manku, M.S. -- Nutrigenetics : a tool to provide personalized nutritional therapy to the obese / Marti, A.; Goyenechea, E.; Martínez, J.A. -- Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma / Ferrucci, L.M. ... [et al.] -- Strategies to improve detection of hypertension genes / Hunt, S.C. -- Diet, nutrition and modulation of genomic expression in fetal origins of adult disease / Jackson, A.A.; Burdge, G.; Lillycrop, K. -- Choline : clinical nutrigenetic/nutrigenomic approaches for identification of functions and dietary requirements / Zeisel, S.H. -- Dietary polyphenols, deacetylases and chromatin remodeling in inflammation / Rahman, I., Chung, S. -- Dietary manipulation of histone structure and function / Ho, E., Dashwood, R.H -- Changes in human adipose tissue gene expression during diet-induced weight loss / Svensson, P.-A. ... [et al.] -- Toxicogenomics and studies of genomic effects of dietary components / Thompson, K. -- Dietary methyl deficiency, microRNA expression and susceptibility to liver carcinogenesis / Starlard-Davenport, A. ... [et al.] -- Redox dysregulation and oxidative stress in schizophrenia : nutrigenetics as a challenge in psychiatric disease prevention / Do, K.Q., Conus, P.; Cuenod, M. -- Nutrigenomics and agriculture : a perspective / Spence, J.T. -- Opportunities and challenges in nutrigenetics/nutrigenomics : building industry-academia partnerships / Gillies, P.J. ; Kris-Etherton, P.M. -- Tailoring foods to match people's genes in New Zealand : opportunities for collaboration / Ferguson, L.R. ... [et al.].
- 2008 Kargereditors, Dennis M. Bier, J. Bruce German, Bo Lönnerdal.
- 2014 SpringerGert Folkerts, Johan Garssen, editors.This volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutritionists are recognizing that the one disease/one target/one drug (or nutrient) concept will be less successful than in the past, this book aims to stress the importance of a multi-target approach versus a single-target approach. It also presents aspects of molecular characteristics of food ingredients toward clinical effectiveness and relevance. The interest in food in health and disease has exploded in the past few years, and publications on the microbiome can be found in all major scientific journals and newspapers. A new concept uses functional foods hand in hand with standard pharmacological therapies, which can be conceptualized in the term 'pharma-nutrition.' With the complementary values of pharma and nutrition, scientists might be able to overcome the increased incidence worldwide of complex multi-factorial disorders, chronic and degenerative diseases in particular.
- 2008. Springeredited by John P.H. Wilding.
- 2016 hunger report : the nourshing effect : ending hunger, improving health, reducing inequality. — Emerging societies : coexistence of childhood malnutrition and obesity (100)
- Energy balance in motion — Milk and dairy products as functional foods (100)
- Milk and milk products in human nutrition — Pharmacotherapy of obesity (100)
- Physical activity, dietary calorie restriction, and cancer — Yeasts in food and beverages (54)
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