Lane Medical Library

Nutritional Sciences

• Nutrition handbook for food processors 2002, CRCnetBASE
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• Nutrition in clinical practice. 2nd ed. 2008, Ovid
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  Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
• Nutrition in kidney disease 2008, Springer
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• Nutrition in public health 2007, CRCnetBASE
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• Nutrition support for infants and children at risk 2007, Karger
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  The development of atopic phenotypes: genetic and environmental determinants / Wahn, U. ... [et al.] -- Food allergy to proteins / Nowak-Wegrzyn, A. -- Hypoallergenicity: a principle for the treatment of food allergy / Beyer, K. -- The concept of hypoallergenicity for atopy prevention / von Berg, A. -- The concept of oral tolerance induction to foods / Lack, G. -- Chronic enteropathy: molecular basis / Ruemmele, F.M. -- Chronic enteropathy: clinical aspects / Gibbons, T.; Fuchs, G.J. -- Transition from parenteral to enteral nutrition / Milla, P.J. -- Chronic entereropathy and feeding / Salvatore, S.; Hauser, B.; Vandenplas, Y. -- Stressed mucosa / Davidson, G.; Kritas, S.; Butler, R. -- Nutrition for children with cholestatic liver disease / Los, E.L. ... [et al.] -- Nutrient requirements of premature infants / Ziegler, E.E. -- Nutritional assessment in preterm infants / Griffin, I.J. -- Early aggressive nutrition in very preterm infants / Thureen, P.J. -- Discussion on 'Human milk fortification' / Putet, G. -- Postdischarge nutrition of preterm infants: more questions than answers / Cooke, R.J.
• Nutrition support for the critically ill patient 2005, CRCnetBASE
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• Nutrition, diet and cancer 2012, Springer
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  Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin /Ramamurthi Vidya Priyadarsini and Siddavaram Nagini --Micronutrients and Cancer: Add Spice to Your Life /Sahdeo Prasad, Subash C. Gupta and Bharat B. Aggarwal --Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics /Laura M. Beaver, David E. Williams, Roderick H. Dashwood and Emily Ho --Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer /Sanjeev Banerjee, Mansi Parasramka, Fazlul H. Sarkar and Ramzi M. Mohammad --Dietary Biofactors in the Management of Cancer: Myth or Reality? /Vidushi S. Neergheen-Bhujun, K. S. Kang, O. I. Aruoma and T. Bahorun --Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition /Kristin Landis-Piwowar, Elizabeth Smerczak, Jian Zuo and Q. Ping Dou --STAT Signaling in Cancer Prevention /Su-Ni Tang, Sharmila Shankar and Rakesh K. Srivastava --[gamma][delta] T Cells, Tea and Cancer /Jingwei Lu, Vincent J. Pompili and Hiranmoy Das --Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood /Zora Djuric --Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy /Sharmila Shankar, Brahma N. Singh and Rakesh K. Srivastava --Role of Food Micro-molecules in the Prevention of Cancer /Latha Sabikhi, Alok Jha, Sudhir Kumar Tomer and Ashish Kumar Singh.The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent /Bin Bao, Amir Ahmad, Azfar S Azmi, Zhiwei Wang and Sanjeev Banerjee, et al. --Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living /Ajay Goel and Gaurav Chaturvedi --Western Diet-Induced Pancreatic Cancer /M. Mura Assifi and Guido Eibl --Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (-)-Epigallocatechin-3-gallate /Brahma N. Singh, Sharmila Shankar and Rakesh K. Srivastava --Role of Dietary Antioxidants in Cancer /C. M. Ajila and S. K. Brar --Curcumin: Structure, Biology and Clinical Applications /Sharmila Shankar and Rakesh K. Srivastava --Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help? /Vikas Kumar, Ajit Kumar Thakur and Shyam Sunder Chatterjee --Dietary Phytochemicals as Epigenetic Modulators in Cancer /Vijay S. Thakur and Sanjay Gupta --Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents /Altaf S. Darvesh and Anupam Bishayee --Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention /Malay Chatterjee, Subhadeep Das, Mary Chatterjee and Kaushik Roy --Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks /Goran Bjelakovic, Dimitrinka Nikolova and Christian Gluud --Natural Antioxidants and Their Role in Cancer Prevention /Akanksha Singh, Akansha Jain, Birinchi Kumar Sarma, Alok Jha and H. B. Singh --Dietary and Non-dietary Phytochemicals in Cancer Control /Dhanir Tailor and Rana P. Singh.
• Nutritional and clinical management of chronic conditions and diseases 2006, CRCnetBASE
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• Nutritional anemias 2001, CRCnetBASE
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• Nutritional applications in exercise and sport 2001, CRCnetBASE
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• Nutritional aspects and clinical management of chronic disorders and diseases 2003, CRCnetBASE
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• Nutritional assessment of athletes 2002, CRCnetBASE
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• Nutritional assessment of athletes. 2nd ed. 2011, CRCnetBASE
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  "Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. Several methods exist, each with their own advantages and limitations. Extensively referenced and filled with numerous tables and figures, this timely book focuses on the nutritional assessment of both recreational and professional athletes, including children, adolescents, and adults. In one volume, it presents methods for all types of nutritional evaluations, including dietary, anthropometric, physical activity needs, biochemical, and clinical assessments"--Provided by publisher.
• Nutritional concerns of women. 2nd ed. 2004, CRCnetBASE
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• Nutritional counseling for lifestyle change 2007, CRCnetBASE
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• Nutritional epidemiology of breast cancer 2012, Springer
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• Nutritional ergogenic aids 2004, CRCnetBASE
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• Nutritional influences on bone health 2010, Springer
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  Dietary protein and bone mass accrual -- Protein effects on bone and muscle in elderly women -- Dietary protein and bone health: the urgent need for large-scale supplementation studies -- Protein intake during weight loss: effects on bone -- A comparison of Asian Asian and American Asian populations: calcium and bone accretion during formation of peak bone mass -- Estimating calcium requirements -- Independent and combined effects of exercise and calcium on bone structural and material properties in older adults -- The bone benefits of calcium and exercise in children -- Calcium supplementation plays a positive role in bone and body composition in Chinese adolescents -- Effects of high calcium and vitamin D diets on changes in body fat, lean mass, and bone mineral density by self-controlled dieting for 4 months in young Asian women -- Trace elements and bone -- Phosphorus and bone -- Seasonal differences in mineral homeostasis and bone metabolism in response to oral phosphate loading in older Northern Chinese adults -- Diabetes mellitus and osteoporosis -- Vitamin D and muscle -- Vitamin D and bone health -- Effects of vitamin D on bone health in healthy young adults -- Vitamin D effects on bone structure in childhood and aging -- Dietary patterns and bone health -- Nutritional factors that influence change in bone density and stress fracture risk among young female cross-country runners -- A dietary pattern that predicts physical performance in an elderly population -- Citrus hesperidin and bone health: from preclinical studies to nutritional intervention trials -- Acidosis and bone -- Acid-base homeostasis and the skeleton: an update on current thinking -- Acid-base balance, bone, and muscle -- The effect of mineral waters on bone metabolism: alkalinity over calcium? -- Bone-anabolic impact of dietary high protein intake compared with the effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children -- Salt sensitivity, metabolic acidosis, and bone health.
• Nutritional management of cancer treatment effects 2012, Springer
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  Assessment of Malnutrition and Nutritional Therapy Approaches in Cancer Patients --Cancer Anorexia (CA) --Cancer Cachexia (CC) --Oral Mucositis --Nausea and Vomiting in Cancer --Cancer-Related Fatigue (CRF) --Treatment-Induced Enteritis (Radiation- or Combination Therapy-Induced Enteropathies) --Neurocognitive Impairment (NI) --Dysfunction of the Bowel/Constipation --Dysphagia.
• Nutritional management of digestive disorders 2011, CRCnetBASE
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  The history of medical nutrition therapy in the treatment of gastrointestinal disorders / Laura Harkness -- Assessment of nutritional status / Laura E. Mataresse -- Management of disorders of deglutition / Ryan F. Porter, Chandra P. Gaywali -- Eosinophilic esophagitis / Alain I. Schoepfer & Alex Straumann -- Management of chronic nausea and vomiting / Greg Sayuk & Chandra P. Gaywali -- Celiac disease / Peter D. Howdle -- Probiotics in irritable bowel syndrome / Eamon Quigley, Fergus Shanahan -- The role of nutrition in inflammatory bowel disease: food for thought / Gerard E. Mullin, Melissa Munsell and Ashwini Davison -- Probiotics for antibiotic-associated diarrhea and clostridium difficile- associated disease / Mario Guslandi -- Endoscopic enteral access and enteral nutrition / Waqar Qureshi, Carol Redel -- Self expanding metal stents in the management of malignant esophageal, gastric outlet, and duodenal obstructions / Francis W. Chan, Priya A. Jamidar -- Management of chronic malabsorption / Piyush Tiwari, Manreet Kaur, Bhaskar Banerjee -- Total parenteral nutrition : theory and application in hospitalized patients / Dominic Reeds -- Home nutrition support / Carol Ireton-Jones, David S. Seres -- Intestinal failure, liver disease related to parenteral nutrition and intestinal transplantation / Khalid Khan -- Nutrition in acute pancreatitis / Remy F. Meier, Robert Martindale -- Nutrition in liver disease / Mathias Plauth, Tatjana Schutz -- Non alcoholic fatty liver disease / Kevin Korenblat -- Weight management strategies / Shelby Sullivan -- Bariatric surgery / Alessandrina Freitas, John F. Sweeney -- Obesity and gastrointestinal cancer / Yume Nguyen, B. Banerjee -- Nutrition and colon cancer prevention / Petr Protiva.
• Nutritional neuroscience 2005, CRCnetBASE
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• Nutritional oncology. 2nd ed. 2006, ScienceDirect
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• Nutritional strategies for the diabetic & prediabetic patient 2006, CRCnetBASE
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• Nutritionally enhanced edible oil and oilseed processing 2004, CRCnetBASE
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• Obesity 2006, CRCnetBASE
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• Official methods for the determination of trans fat 2003, CRCnetBASE
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• Omega-3 fatty acids and the DHA principle 2010, CRCnetBASE
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  Ch. 1. Molecular biology of Omega-3 chains as structural lipids : many central questions remain unanswered -- Ch. 2. Darwinian selection of the fittest membrane lipids : from archaeal isoprenoids to DHA-enriched rhodopsin disks -- Ch. 3. Coevolution of DHA membranes and their proteins -- Ch. 4. Convergent evolution of DHA/EPA biosynthetic pathways -- Ch. 5. Membrane evolution in a marine bacterium : capitalizing on DHA for energy conservation in seawater -- Ch. 6. Evolution of DHA membranes in human neutrons -- Ch. 7. DHA/EPA chains as powerful membrane antifreeze -- Ch. 8. DHA as a mediocre permeability barrier against cations : water wire theory -- Ch. 9. DHA/EPA membranes as targets of oxidative damage -- Ch. 10. Bacteria : environmental modulation of membrane lipids for bioenergetic gain -- Ch. 11. Chloroplasts : harnessing DHA/EPA for harvesting light in the sea -- Ch. 12. Mitochondria : DHA-cardiolipin boosts energy output -- Ch. 13. Sperm : essential roles of DHA lead to development of a mechanical stress hypothesis -- Ch. 14. DHA/EPA mutualism between bacteria and marine animals -- Ch. 15. Membrane adaptations for an oily environment : lessons from a petroleum-degrading bacterium -- Ch. 16. Lessons from yeast : phospholipid conformations are important in winemaking -- Ch. 17. DHA principle applied to global warming -- Ch. 18. DHA principle applied to molecular farming -- Ch. 19. DHA/unsaturation theory of aging -- Ch. 20. DHA principle applied to neurodegenerative diseases -- Ch. 21. Dietary DHA in prevention of colon cancer : how a risk to the cell benefits the organism.
• Omega-3 fatty acids, the brain and retina 2009, Karger
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  Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P. -- Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R. -- Serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic schizophrenic patients / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H. -- Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G. -- Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J. -- Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J. ... [et al.] -- An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.] -- Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.
• Omega-6/omega-3 essential fatty acid ratio 2003, Karger
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• Peasants, farmers and scientists 2007, Springer
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• Performance functional foods 2003, CRCnetBASE
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  1. Introduction / D. Watson -- 2. Interactions between stress, food and mood / C.R. Markus -- 3. Mood, cognitive function and nutritional and other supplements / P. Clayton -- 4. The Range of medicinal plants influencing mental and physical performance / T.S.C. Li -- 5. Phyto-oestrogens and cognitive function / S. Kreijkamp-Kaspers and Y.T. van der Schouw -- 6. Ginseng / D.D. Kitts and D.G. Popovich -- 7. Ginkgo biloba and Alzheimer's disease / B.D. Oomah -- 8. Functional ingredients in sports drinks / R.J. Maughan -- 9. Pharmacological functions of green tea polyphenols / T.P. Rao, T. Okubo, D-C. Chu and L.R. Juneja -- 10. Caffeine, mental performance and mood / J.E. James --
• Perinatal nutrition 2005, CRCnetBASE
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• Personalized nutrition 2007, CRCnetBASE
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• Personalized nutrition for the diverse needs of infants and children 2008, Karger
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• Pesticide, veterinary and other residues in food 2004, CRCnetBASE
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• Pharmacotherapy of cachexia 2006, CRCnetBASE
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• Pharmacotherapy of obesity 2004, CRCnetBASE
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• Pharmacotherapy of obesity 2008., Springer
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• Phenolics in food and nutraceuticals 2003, CRCnetBASE
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• Physical chemistry of foods 2003, CRCnetBASE
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• Physical properties of lipids 2002, CRCnetBASE
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• Phytochemical functional foods 2003, CRCnetBASE
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• Phytochemicals 2006, CRCnetBASE
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• Phytochemicals in nutrition and health 2002, CRCnetBASE
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• Phytoestrogens in functional foods 2006, CRCnetBASE
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• Phytosterols as functional food components and nutraceuticals 2004, CRCnetBASE
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• Plant chromosome engineering 2011, Springer Protocols
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  Recent advances in plant transformation -- Engineering the plastid genome of nicotiana sylvestris, a diploid model species for plastid genetics -- Homologous recombination in plants : An antireview -- Chromosome painting for plant biotechnology -- Plant B chromosomes -- Telomere truncation in plants -- Engineered plant minichromosomes -- Method for bxb1-mediated site-specific integration in planta -- Targeted mutagenesis in arabidopsis using zinc-finger nucleases -- Vectors and methods for hairpin RNA and artificial microRNA-mediated gene silencing in plants -- Recombinant protein expression in nicotiana -- Chromosome analysis and sorting using flow cytometry -- Super-stretched pachytene chromosomes for plant molecular cytogenetic mapping -- Cytological dissection of the triticeae chromosomes by the gametocidal system -- Development and use of oat-maize chromosome additions and radiation hybrids -- Enhancer trapping in plants -- Chromatin beacons : Global sampling of chromatin physical properties using chromatin charting lines -- Transposable elements as catalysts for chromosome rearrangements.
• Pocket atlas of nutrition. Rev. translation of 3rd German ed. 2005, Thieme Book
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• Preventing childhood obesity NAP
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  Extent and consequences of childhood obesity -- Developing an action plan -- A national public health priority -- Industry, advertising, media, and public education -- Local communities -- Schools -- Home -- Confronting the childhood obesity epidemic.
• Preventive nutrition. 4th ed. 2010, Springer
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• Primary prevention by nutrition intervention in infancy and childhood 2006, Karger
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  Infant nutrition and primary prevention: current and future perspectives / Lucas, A.; Sampson, H.A. -- Nutritional interventions in infancy and childhood for prevention of atherosclerosis and the metabolic syndrome / Singhal, A. -- Childhood obesity: potential mechanisms for the development of an epidemic / Maffeis, C. -- Prenatal and postnatal development of obesity: primary prevention trials and observational studies / Kroke, A. -- Childhood diabetes mellitus with emphasis on perinatal factors / Laron, Z. -- The gut microbiota and potential health effects of intervention / Björkstén, B. --The relationship of breastfeeding to the development of atopic disorders / Zeiger, R.S., Friedman, N.J -- Prevention of atopy and allergic disease: type of infant formula / Sampson, H.A. -- Introduction of solid foods / von Berg, A. -- Osteoporosis: is primary prevention possible? / Fewtrell, M. -- Nutrition and cancer prevention: targets, strategies, and the importance of early life interventions / Hursting, S.D. ... [et al.] -- Long-chain polyunsaturated fatty acids in early life: effects on multiple health outcomes : a critical review of current status, gaps and knowledge / Fewtrell, M.S -- Perinatal PUFA intake affects leptin and oral tolerance in neonatal rats and possibly immunoreactivity in intrauterine growth retardation in man / Hanson, L.A. ... [et al.] -- The crucial role of dietary n-6 polyunsaturated fatty acids in excessive adipose tissue development: relationship to childhood obesity / Massiera, F.; Guesnet, P.; Ailhaud, G. -- -Omics for prevention: gene, protein and metabolite profiling to better understand individual disposition to disease / Affolter, M. ... [et al.].
• Probiotics in pediatric medicine 2009, Springer
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• Protein and energy requirements in infancy and childhood 2006, Karger
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  Long-term consequences of early feeding on later obesity risk / Koletzko, B. -- Energy requirements of infants and children / Butte, N.F. -- Protein requirements of infants and children / Garlick, P.J. -- Growth of breast-fed and formula-fed infants / Ziegler, E.E. -- Body composition during the first year of life / Rigo, J. -- Dietary reference intakes : concepts and approaches underlying protein and energy requirements / Yates, A.A. -- Intestinal amino acid metabolism in neonates / Van Goudoever, J.B. ... [et al.] -- Amino acid requirements of infants and children / Pencharz, P.B., Ball, R.O. -- Effects of high protein intakes / Axelsson, I. -- Physiology in food intake regulation : interaction with dietary components / Anderson, G.H., Aziz, A., Abou Samra, R. -- Complementary food : international comparison on protein and energy requirement/intakes / Agostoni, C., Riva, E., Giovannini, M. -- What is the optimal age for introduction of complementary foods? / Dewey, K.G. -- Recent issues in energy-protein malnutrition in children / Desjeux, J.-F. -- Protein quality and quantity in cow's milk-based formula for healthy term infants : past, present and future / Macé, K. ... [et al.] -- Recombinant human milk proteins / Lönnerdal, B.Long-term consequences of early feeding on later obesity risk / B. Koletzko -- Energy requirements of infants and children / N.F. Butte -- Protein requirements of infants and children / P.J. Garlick -- Growth of breast-fed and formula-fed infants / E.E. Ziegler -- Body composition during the first year of life / J. Rigo -- Dietary reference intakes: concepts and approaches underlying protein and energy requirements / A.A. Yates -- Intestinal amino acid metabolism in neonates / J.B. van Goudoever ... [et al.] -- Amino acid requirements of infants and children / P.B. Pencharz, R.O. Ball -- Effects of high protein intakes / I. Axelsson -- Physiology in food intake regulation: interaction with dietary components / G.H. Anderson, A. Aziz, R.A. Samra -- Complementary food: international comparison on protein and energy requirement/intakes / C. Agostoni, E. Riva, M. Giovannini -- What is the optimal age for introduction of complementary foods? / K.G. Dewey -- Recent issues in energy-protein malnutrition in children / J.-F. Desjeux -- Protein quality and quantity in cow's milk-based formula for healthy term infants: past, present and future / K. Macé ... [et al.] -- Recombinant human milk proteins / B. Lönnerdal.
• Proteins in food processing 2004, CRCnetBASE
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• Rapid and on-line instrumentation for food quality assurance 2003, CRCnetBASE
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• Reducing salt in foods 2007, CRCnetBASE
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  pt. 1. Dietary salt, health and the consumer -- pt. 2. Strategies for salt reduction in food products -- pt. 3. Reducing salt in particular foods.
• Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption 2011, WHO
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  The Food and Agriculture Organization of the United Nations and the World Health Organization convened a Joint Expert Consultation on the Risks and Benefits of Fish Consumption from 25 to 29 January 2010. The tasks of the Expert Consultation were to review data on levels of nutrients (long-chain omega-3 fatty acids) and specific chemical contaminants (methylmercury and dioxins) in a range of fish species and to compare the health benefits of fish consumption and nutrient intake with the health risks associated with contaminants present in fish. The Expert Consultation drew a number of conclusions regarding the health benefits and health risks associated with fish consumption and recommended a series of steps that Member States should take to better assess and manage the risks and benefits of fish consumption and more effectively communicate these risks and benefits to their citizens. The output of the Expert Consultation is a framework for assessing the net health benefits or risks of fish consumption that will provide guidance to national food safety authorities and the Codex Alimentarius Commission in their work on managing risks, taking into account the existing data on the benefits of eating fish. The Expert Consultation concluded the following: Consumption of fish provides energy, protein and a range of other important nutrients, including the long-chain n-3 polyunsaturated fatty acids (LCn3PUFAs). Eating fish is part of the cultural traditions of many peoples. In some populations, fish is a major source of food and essential nutrients. Among the general adult population, consumption of fish, particularly fatty fish, lowers the risk of mortality from coronary heart disease. There is an absence of probable or convincing evidence of risk of coronary heart disease associated with methylmercury. Potential cancer risks associated with dioxins are well below established coronary heart disease benefits from fish consumption. When comparing the benefits of LCn3PUFAs with the risks of methylmercury among women of childbearing age, maternal fish consumption lowers the risk of suboptimal neurodevelopment in their offspring compared with the offspring of women not eating fish in most circumstances evaluated. At levels of maternal exposure to dioxins (from fish and other dietary sources) that do not exceed the provisional tolerable monthly intake (PTMI) of 70 pg/kg body weight established by JECFA (for PCDDs, PCDFs and coplanar PCBs), neurodevelopmental risk for the fetus is negligible. At levels of maternal exposure to dioxins (from fish and other dietary sources) that exceed the PTMI, neurodevelopmental risk for the fetus may no longer be negligible. Among infants, young children and adolescents, the available data are currently insufficient to derive a quantitative framework of the health risks and health benefits of eating fish. However, healthy dietary patterns that include fish consumption and are established early in life influence dietary habits and health during adult life.
• Safety of genetically engineered foods NAP
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  Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
• Scientific evidence for musculoskeletal, bariatric, and sports nutrition 2006, CRCnetBASE
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• Selenium. 2nd ed. 2006, Springer
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• Selenium. 3rd ed. 2012, Springer
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• Soft drinks companion 2005, CRCnetBASE
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• Soy in health and disease prevention 2005, CRCnetBASE
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• Soy protein products. Rev. and expanded ed. 2001, CRCnetBASE
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  Chapter 1. Historical Aspects -- Introduction -- Importance of Soy Protein Products -- Chapter 2. Definitions and Methods of Preparation -- Introduction -- Soy Flours and Grits -- Partially Defatted Extruded-Expelled Soy Flours -- Textured Soy Flour -- Soy Protein Concentrates -- Textured Soy Protein Concentrates -- Soy Protein Isolates -- Structured Isolates -- Speciality Soy Foods and Ingredients -- Chapter 3. Protein Quality and Human Nutrition -- Introduction -- Factors Affecting Protein Quality -- Amino Acid Composition -- Amino Acid Requirements -- Digestibility -- Protein Digestibility-Corrected Amino Acid Score (PDCAAS) -- Evaluation of Soy Protein Products in Human Nutrition -- Evaluation of Soy Protein Products in Specific Foods -- Infant Formulas -- Meats and Fish -- Special Nutritional Products -- Mixtures of Soy Bean and Cereal Grains and Alternate -- Protein Sources -- Mineral Content and Mineral Bioavailability -- Sodium -- Bioavailability of Minerals (excluding Iron) -- Bioavailability of Iron -- Calories -- Nutritional Significance of Protease Inhibitors -- Chapter 4. Health and Soy Protein -- Introduction -- Coronary Heart Disease -- Calorie Control -- Dietary Fiber -- Additional Nutritional Issues -- Carbohydrates and Flactulence -- Immunochemical Properties -- Safety, Microbiology, and Sanitation Toxic Factors -- Microbiology and Sanitation -- Chapter 5. Functionality of Soy Proteins -- Introduction -- Functionality of Soy Protein Ingredients -- Soy Flours and Grits -- Soy Protein Concentrates -- Soy Protein Isolates -- Soy Protein Hydrolyzates -- Texture and Structured Soy Protein Products -- Textured Soy Flours and Concentrates -- Structured Isolates -- Chapter 6. Uses in Food Systems -- Introduction -- Bakery Products -- Milk Replacers -- Bread and Rolls -- Specialty Bread -- Cakes and Cake Mixes -- Cookies, Crackers, Biscuits, Pancakes, and Sweet Pastry -- Doughnuts -- Pasta Products -- Breakfast Cereals -- Dairy-Type Products -- Beverages and Toppings -- Infant Formulas and Special Nutritional Products -- Milk Replacers For Young Animals -- Meat Products -- Emulsified Meat Products -- Coarsely Chopped (Ground) Meats -- School Lunch and Military Uses -- Canned Meats -- Whole Muscle Meats -- Poultry Products -- Seafood Products -- Analog Products -- Miscellaneous Foods -- Chapter 7. Regulations Regarding Usage -- Introduction -- Meat and Poultry Products -- Bakery Products and Pasta -- Dairy Products and Margarine/Edible Spreads -- Formulated Foods -- Chapter 8. Future Considerations -- Introduction -- Economics -- References.
• Soybeans as functional foods and ingredients 2005, CRCnetBASE
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• Spirulina in human nutrition and health 2008, CRCnetBASE
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• Sports drinks 2001, CRCnetBASE
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• Sports nutrition. Energy metabolism and exercise 2008, CRCnetBASE
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  Introduction to sports nutrition: energy metabolism / Barry Braun and Benjamin F. Miller -- Utilization of carbohydrates in energy production / J. Andrew Doyle, Charilaos Papadopoulos, and Michael S. Green -- Utilization of fats in energy production / Serge P. von Duvillard ... [et al.] -- Utilization of proteins in energy metabolism / Mauro G. Di Pasquale -- Laboratory methods for determining energy expenditures of athletes / Robert G. McMurray and Kristin S. Ondrak -- Field assessment of physical activity and energy expenditure among athletes / Kelley K. Pettee, Catrine Tudor-Locke, and Barbara E. Ainsworth -- Influence of dietary fiber on body weight regulation / Daniel D. Gallaher -- Nutritional implications of sex and age differences in energy metabolism / A.C. Maher and Mark A. Tarnopolsky -- Body weight regulation and energy needs / Melina M. Manore and Janice L. Thompson.
• Sports nutrition. Fats and proteins 2007, CRCnetBASE
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  Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
• Starch in food 2004, CRCnetBASE
  Lane Catalog record
• Supercritical fluid extraction of nutraceuticals and bioactive compounds 2008, CRCnetBASE
  Lane Catalog record
  Fundamentals of supercritical fluid technology / Pereda, S., Bottini, S.B. and Brignole, E. -- Supercritical extraction plants / Martinez, J.L. and Vance, S. -- Supercritical fluid extraction of specialty oils / Temelli, F. ... [et al.] -- Extraction and purification of natural tocopherols by supercritical CO / Fang, T. ... [et al.] -- Processing of fish oils by supercritical fluids / Eltringham, W. and Catchpole, O.J. -- Supercritical fluid extraction of active compounds from algae / Mendes, R. -- Application of supercritical fluids in traditional Chinese medicines and natural products / Li, S. -- Extraction of bioactive compounds from Latin American plants / Meireles, M.A. -- Antioxidant extraction by supercritical fluids / Diaz-Reinoso, B. ... [et al.] -- Essential oils extraction and fractionation using supercritical fluids / Reverchon, E. and De Marco, I. -- Processing of spices using supercritical fluids / Mukhopadhyay, M. -- Preparation and processing of micro and nano-scale materials by supercritical fluid technology / Weidner, W. and Petermann, M.
• Tea and tea products 2009, CRCnetBASE
  Lane Catalog record
  Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li -- Flavor stability of tea drinks / Hideki Masuda.
• Thiamine deficiency and associated clinical disorders 2010, Springer
  Lane Catalog record
  Early chemistry -- Early thiamine deficiency -- Thiamine deficiency in mammals -- Beriberi -- Wernicke's disease -- Central pontine myelinolysis, alcoholic cerebellar degeneration, and Marchiafava-Bignami disease -- Leigh's disease -- African seasonal ataxia -- Inherited ataxias -- Thiamine deficiency in serious illness -- World health concerns -- Future prospects -- Bontius translation -- Thiamine synonyms -- Nobel Prize acceptance speech of Dr. Christian Eijkman, 1929.
• Tocotrienols 2009, CRCnetBASE
  Lane Catalog record
  Introduction and overview.Tocotrienols : a review /Alexander G. SchaussTocotrienols in vitamin E : hype or science? /Neil E. Levin and Dallas L. Clouatre --Sources.Tocotrienols : distribution and sources cereals-role in human health /Henryk Zielinski --Tocotrienols in plants : sources and importance /Liva Harinantenaina --Vitamin E : natural vs. synthetic /Amy Kosowski and Dallas L. Clouatre --Chemistry of tocotrienols.Angiogenesis inhibition /Kiyotaka Nakagawa ... [et al.] --Chemistry of tocotrienols /Sanchita P. Ghosh, Martin Hauer-Jensen, and K. Sree Kumar --Mechanisms of action.Antioxidant activity of tocotrienols in cells and serum /Rossella Simone and Paola Palozza --Antioxidant action of tocotrienols and tocopherols in solution and membranes : chemical and physical effects /Yasukazu Yoshida and Etsuo Niki --Antiproliferative and apoptotic effects of tocotrienols on normal and neoplastic mammary epithelial cells /Paul W. Sylvester --DNA polymerase inhibition /Yoshiyuki Mizushina, Hiromi Yoshida and Teruo Miyazawa --Tocotrienols in altering the expression of adhesion molecules /Yuji Naito and Toshikazu Yoshikawa --Uptake, distribution and protective action of tocotrienols in cultured cells /Noriko Noguchi, Yoshiro Saito and Etsuo Niki.Cancer prevention and treatment.Anticancer effects of tocotrienols and tocopherols irrespective of anti-oxidative properties /Tomohiro Yano and Nantiga Virgona --Role of the mevalonate pathway in tocotrienol-mediated tumor suppression /Huanbiao Mo and Charles E. Elson --Telomerase inhibition /Takahiro Eitsuka, Kiyotaka Nakagawa and Teruo Miyazawa --Heart disease.Tocopherol and tocotrienols : role in heart disease care and prevention /Vijaya Juturu --Tocotrienols and the regulation of cholesterol biosynthesis /Jiao Cao, Wei Qi and Bao-Liang Song --Tocotrienols in cardiometabolic diseases /Barrie Tan and Anne M. Mueller --Tocotrienols in hyperlipidemic conditions /Jahangir Iqba1 and Mohammad Minhajuddin --Vitamin E isomers, tocotrienols, in cardioprotection /Samarjit Das, Manika Das and Dipak K. Das --Metabolism and absorption.Absorption and disposition of tocotrienols /Kah-Hay Yuen, Bee-Hong Ng and Jia-Woei Wong --The metabolism of tocopherols and tocotrienols and novel functions of their metabolites /Qing Jiang --Tocotrienols activate the steroid and xenobiotic receptor SXR to modulate small molecule metabolism /Kameran R. Johnson, Tiffany Hsu, and Bruce Blumberg.Health promotion.Tocotrienols in the potential treatment of infectious disease /Anne M. Mueller, Barrie Tan and Elizabeth S. Stuart --Tocotrienols as natural neuroprotective vitamins /Chandan K. Sen, Savita Khanna and Sashwati Roy --Gamma-tocotrienol : potential as a countermeasure against radiological threat /K. Sree Kumar, Sanchita P. Ghosh and Martin Hauer-Jensen.
• Trans fats alternatives 2005, CRCnetBASE
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• Tryptophan 2002, CRCnetBASE
  Lane Catalog record
• Understanding and measuring the shelf-life of food 2004, CRCnetBASE
  Lane Catalog record
  TheMajor types of food spoilage : an overview /R. P. Singh, B. A. Anderson --Shelf-life and moisture management /R. Esse, A. Saari --Temperature and food stability : analysis and control /P. S. Taoukis, M. C. Giannakourou --Genetic and physiological factors affecting colour and firmness /R. E. Schouten ... [et al.] --Spoilage yeasts /T. Deak --Factors affecting the Maillard reaction /A. Arnoldi --Factors affecting lipid oxidation /M. H. Gordon --Lipolysis in lipid oxidation /C. Davies --Ways of measuring shelf-life and spoilage /T. K. Singh, K. R. Cadwallader --Verification and validation of food spoilage models /G. D. Betts, S. J. Walker --Measuring and modelling the glass transition temperature /I. A. Farhat --Detecting spoilage yeasts /V. Loureiro, M. Malfeito-Ferreira, A. Carreira --Measuring lipid oxidation /J. W. Irwin, N. Hedges --Accelerated shelf-life tests /S. Mizrahi --Shelf-life testing /C. M. D. Man --Lipid oxidation and the shelf-life of muscle foods /P. A. Morrissey, J. P. Kerry.
• Vegetables and fruits 2008, CRCnetBASE
  Lane Catalog record
• Vegetables, fruits, and herbs in health promotion 2001, CRCnetBASE
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• Vegetarian nutrition 2001, CRCnetBASE
  Lane Catalog record
• Vitamin analysis for the health and food sciences. 2nd ed. 2008, CRCnetBASE
  Lane Catalog record
  Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.
• Vitamin D and rickets 2003, Karger
  Lane Catalog record
• Vitamin E 2004, CRCnetBASE
  Lane Catalog record
• Vitamins in foods 2006, CRCnetBASE
  Lane Catalog record
• Water properties of food, pharmaceutical, and biological materials 2006, CRCnetBASE
  Lane Catalog record
• Window of opportunity 2008, Karger
  Lane Catalog record
  The biology of growth / N. Cameron -- Human growth and cardiovascular disease / D.J.P. Barker -- The role of growth in heart development / K.L. Thornburg, S. Louey, G.D. Giraud -- Growth and bone development / C. Cooper ... [et al.] -- The role of genes in growth and later health / J.G. Eriksson -- Maternal nutrition before and during pregnancy / T.O. Scholl -- The diabetic pregnancy, macrosomia, and perinatal nutritional programming / A. Plagemann, T. Harder, J.W. Dudenhausen -- Undernutrition and growth restriction in pregnancy / R.L. Bergmann, K.E. Bergmann, J.W. Dudenhausen -- Growth and nutrition : the first six months / L.Ö. Hanson ... [et al.] -- Growth in the first two years of life / D.M. Bier -- Effects of early environment on mucosal immunologic homeostasis, subsequent immune responses and disease outcome / P.L. Ogra, R.C. Welliver Sr. -- Induction of antigen-specific immunity in human neonates and infants / C.B. Wilson, T.R. Kollmann -- Growth and host-pathogen interactions / A.M. Prentice, M.K. Darboe -- Neonatal microbial flora and disease outcome / M.F. Vassallo, W.A. Walker -- Impact of fetal and neonatal viral (and parasitic) infections on later development and disease outcome / Y.A. Maldonado -- Environmental influences on the development of the immune system : consequences for disease outcome / B. Björkstén.
• Wine science. 2nd ed. 2000, ScienceDirect
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• Yeasts in food and beverages 2006, Springer
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