Books by Subject

Nutritional Sciences

  • Digital
    Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
    Springervol. 1
    Springervol. 2
  • Digital
    Victor R. Preedy, editor.
    Springer2012
    Growth is one of the human bodys most intricate processes: each body part or region has its own unique growth patterns. Yet at the individual and population levels, growth patterns are sensitive to adverse conditions, genetic predispositions, and environmental changes. And despite the bodys capacity to compensate for these developmental setbacks, the effects may be far-reaching, even life-long. The Handbook of Growth and Growth Monitoring in Health and Disease brings this significant and complex field together in one comprehensive volume: impact of adverse variables on growth patterns; issues at different stages of prenatal development, childhood, and adolescence; aspects of catch-up growth, endocrine regulation, and sexual maturation; screening and assessment methods; and international perspectives. Tables and diagrams, applications to other areas of health and disease, and summary points help make the information easier to retain. Together, these 140 self-contained chapters in 15 sections [ok?] cover every area of human growth, including:Intrauterine growth retardation.Postnatal growth in normal and abnormal situations.Cells and growth of tissues.Sensory growth and development.Effects of disease on growth.Methods and standards for assessment of growth, and more. The Handbook of Growth and Growth Monitoring in Health and Disease is an invaluable addition to the reference libraries of a wide range of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, and to policymakers and health economists.
  • Digital
    Larry C. James, John C. Linton, editors.
    Springer2009
    This title discusses obesity and shows how it is a major risk factor for a variety of cardiovascular, cardiopulmonary, endocrinologic, metabolic, musculoskeletal, and behavioral disorders.
  • Digital
    edited by Tsugikazu Komoda.
    ScienceDirect2014
    The HDL Handbook: Biological Functions to Clinical Implications brings laboratory research in HDL from bench to bedside in this needed resource for researchers and clinicians studying cholesterol, lipids, epidemiology, biochemistry, molecular medicine, and pathophysiology of cardiovascular diseases. In addition, researchers and clinicians working with an aging population, corporate researchers, post-doctorates; medical students and graduate students will find this publication useful because the scope of coverage includes basic science, genetics, epidemiology, and treatment of HDL cholesterol as well as potential targets to modify HDL cholesterol. Provides bench-to-bedside coverage of HDL with thorough coverage of basic science, genetics, epidemiology, and treatment Presents a complete update with six new chapters on the latest advances in HDL cholesterol research with international perspective New chapters on proteomics, clinical impact of LCAT in HDL metabolism, and an in-depth discussion of potential targets to modify HDL provide a translational reference for clinicians.
  • Digital
    edited by Tsugikazu Komoda.
    ScienceDirect2017
    Molecular mechanisms of hyperalphalipoproteinemia / Shizuya Yamashita, Daisaku Masuda, Tohru Ohama and Masahiro Koseki -- CETP deficiency and concerns in CETP inhibitor development / Akhiro Inazu -- Degenerated HDL and its clinical implications / Hirokazu Honda, Toshiyuki Matsunaga and Tsugikazu Komoda -- HDL Apoprotein mimetic peptides as antiinflammatory molecules / Godfrey S. Getz and Catherine A. Reardon -- Reverse cholesterol transport in HDL metabolism / Maryse Guerin -- Role of ATP-Binding cassette transporters A1 and G1 in reverse cholesterol transport in altherosclerosis / Kazuhiro Nakaya, Makoto Ayaori and Katsunori Ikewaki -- Sphingosin-1-phosphate and HDL metabolism / Xian-Cheng Jiang and Zhiqiang Li -- Role of SR-BI in HDL metabolism / Herbert Stangl and Witta Monika Strobl -- Paroxonase 1 and its clinical relevance / Alejandro Gugliucci -- MicroRNA regulation of HDL homeostasis / Xinghui Sun and Mark W. Feinberg -- The application of proteomic techniques in the study of HDL particle characterization and biomarker discovery / Elena Burillo, Inmaculada Jorge, Diego Martínez-López, Emilio Camafeita, Jesus Vazquez and Jose L. Martin-Ventura -- Therapies targeting HDLc levels and HDL function / Cecelia Vitali and Marina Cuchel.
  • Digital
    editors, Zulfiqar A. Bhutta, Maria Makrides, Andrew M. Prentice.
    Karger2015
    Adolescent health globally : issues and challenges / Patton, G.C.; Sawyer, S.M. -- Preconception care and nutrition interventions in low- and middle-income countries / Bhutta, Z.A.; Lassi, Z.S. -- Adolescent health and nutrition in the US and Canada : an overview of issues and determinants / Cidro, J.; Suleman, S.; Leslie, K.; Amaria, K.; Hartman, B.; Thompson, G.; Freeman, J.; Bismila, Z.; Bismila, V.; Moore, E.; Morgan, R.; Alebraheem, Z.; Kaufman, M. -- Nutrition challenges and issues of relevance to adolescents in low- and middle-income countries / Prentice, A.M. -- Social determinants of health in adolescents and young women's health and nutrition : current evidence / Fatusi, A.O.; Bello, B. -- Platforms for delivery of adolescent-friendly health care / Sawyer, S.M.; Patton, G.C. -- Polycystic ovary syndrome in young women : issues and consequences / Norman, R.J.; Moran, L.J. -- Obesity, prediabetes, and diabetes in adolescents and women : evidence-based interventions / Lassi, Z.S.; Bhutta, Z.A. -- Interventions before and during pregnancy to minimize the risks of an overweight pregnancy / Dekker Nitert, M.; Matusiak, K.; Barrett, H.L.; Callaway, L.K. -- Understanding drivers of dietary behavior before and during pregnancy in industrialized countries / Malek, L.; Umberger, W.; Zhou, S.J.; Makrides, M.
  • Digital
    volume editor, Artemis P. Simopoulos.
    Karger2011
  • Digital
    volume editors, Hans K. Biesalski, Robert E. Black.
    Karger2016
  • Digital
    volume editors, Hans Konrad Biesalski, Regina Birner.
    Karger2018
    Economic and political innovation for nutritional improvement -- What does it need to improve nutrition quality? The role of public partners -- The devil is in the detail: understanding the governance challenges of implementing nutrition-specific programs on a large scale -- Post-2015 agenda and sustainable developmental goals: where are we now? Global opportunities to address malnutrition in all its forms, including hidden hunger -- Without land, no crops- without diversity, no healthy, and sustainable diets -- A challenge for international cooperation -- Working with Santal villagers, West Bengal, India: Moringa and kitchen gardens to combat malnutrition, 2012-2017 -- Multidimensional nutritional welfare of children in Southern Africa: a human rights consistent approach -- How to accelerate the end of hunger and undernutition -- On the link between production diversity and dietary quality in smallholder farm households -- Reducing mineral and vitamin deficiencies through biofortification: progress under HarvestPlus -- The most hidden of all hidden hungers: the global deficiency in DHA and EPA and what to do about it -- The nutrition paradox in India: the coexistence of undernutrition and overnutrition -- Transdisciplinary approaches and methods in the context of food and nutrition security -- Unveilling the menace of hidden hunger in refugee camps: nutritional status among refugees, states responsibility, and key African strategies on nutrition -- Combating hidden hunger in agriculture perspective -- Latin America and the Caribbean: strategies to fight hidden hunger -- Strategies to fight hidden hunger in Ethiopia, Egypt, Sudan and Tunisia -- Agricultural assistance to vulnerable, food-insecure female-headed households in Kyrgyzstan -- Linking agriculture and natural resource management towards nutrition security (LANN+) -- Vitamin D deficiency: a public health issue in high- and low-income countries or just hype? -- Nutrition education cell, a community based approach to fight against child undernutrition and strength community resilience, in rural area in Burkina Faso -- Students4Kids: winning project, growing the tree against hunger (Ensete ventricosum) in Zambia.
  • Digital
    Arnold von Eckardstein, Dimitris Kardassis, editors.
    Springer2015
    Preface -- Part 1. Physiology of HDL -- Part 2. Pathology of HDL -- Part 3. Possible Indications and Target Mechanisms of HDL Therapy -- Part 4. Treatments for Dyslipidemias and Dysfunction of HDL.
  • Digital
    Ernst J. Schaefer, editor.
    Springer2010
    Introduction to high-density lipoprotein, dyslipidemia, and coronary heart disease -- Regulation of ApoA-I gene expression and prospects to increase plasma ApoA-I and HDL levels -- High density lipoprotein particles -- The kinetics and remodeling of HDL particles: lessons from inborn errors of lipid metabolism -- HDL structure, function, and anti-inflammatory properties -- Human apolipoprotein A-I deficiency -- Human apolipoprotein A-I mutants -- ATP binding cassette A1 transporter function and Tangier disease -- The role ABCG1 in cellular cholesterol efflux: relevance to atherosclerosis and endothelial function -- In vitro studies and mass flux of cholesterol between serum and macrophages -- Genetic LCAT deficiency: molecular diagnosis, plasma lipids, and atherosclerosis -- Human cholesteryl ester transfer protein in human HDL metabolism -- The HDL receptor SR-BI -- Genetic loci influencing plasma high density lipoprotein cholesterol concentrations in humans -- Nutritional and lifestyle factors and high-density lipoprotein metabolism -- Effects of ethanol intake on high density lipoprotein metabolism in humans -- Effects of estrogen on HDL metabolism -- Effects of niacin on HDL metabolism -- Effects of statins on HDL metabolism -- Therapeutic regulation of high-density lipoprotein transport in the metabolic syndrome -- Effects of cholesterol ester transfer protein inhibition on HDL metabolism -- HDL infusion therapy -- High-density lipoproteins, dyslipidemia, and heart disease: past, present, and future.
  • Digital
    Genna Reed, Charise Johnson, Pallavi Phartiyal.
    This report reviews the federal regulatory landscape for added sugars in food products manufactured for children aged six months, when they begin to eat solid foods, to five years. The authors also summarize the inception of the baby food market and detail how the food industry has worked tirelessly to conceal information about added sugar and its detrimental health effects from the general public. Finally, the authors propose specific improvements that all stakeholders can make to protect children from an added-sugar overload in their diets.
  • Digital
    Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian Gregory, Anita Singh.
    An estimated 86.0 percent of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0 percent) were food insecure at least some time during the year, including 5.6 percent with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall from the prior year (from 14.3 percent in 2013) was not statistically significant. The cumulative decline in food insecurity from 2011 (14.9 percent) to 2014 (14.0 percent) was statistically significant. The prevalence rate of very low food security was essentially unchanged from 5.6 percent in 2013 and 5.7 percent in 2011 and 2012. Children and adults were food insecure in 9.4 percent of households with children in 2014, essentially unchanged from 9.9 percent in 2013 and 10.0 percent in 2011 and 2012. In 2014, the typical food-secure household spent 26 percent more on food than the typical food-insecure household of the same size and household composition. Sixty-one percent of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2014 survey.
  • Digital
    Springerv. 1-, 2012-
  • Digital
    Enzo Grossi, Fabio Pace, editors ; foreword by Reinhold Stockbrugger.
    Springer2016
    1. Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastrointestinal system -- 2. How a gastroenterologist interprets the mediterranean diet -- 3. The gut microbiota and obesity in humnas -- 4. Gut-brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases -- 5. Does diet still retain a value in gastrointestinal pathology? -- 6. Diet as therapy for IBD? -- 7. Diverticular diseases and western diet: another metropolitan legend? -- 8. How much fat does one need to eat to get a fatty liver? a dietary view of NAFLD -- 9. Tasters, supertasters, genes and environment: how dietary choices influence our health -- 10. From food map to FODMAP in irritable bowel syndrome -- 11. The role of diet in counteracting gastroparesis -- 12. How the precious role of wine in mediterranean diet is mediated by the gastrointestinal tract -- 13. Why overweight/obesity leads to GERD.
  • Digital
  • Digital
    edited by Bernard Faye and Yuriy Sinyavskiy.
    Springer2008
  • Digital
    editors, Maria Makrides, Juan B. Ochoa, Hania Szajewska.
    Karger2013
    Arginine and asthma / C.R. Morris -- Changes in arginine metabolism during sepsis and critical illness inÿchildren de betue, C.T.I. / N.E.P. Deutz -- Arginine deficiency caused by myeloid cells : importance, identification and treatment / J.B. Ochoa -- Glutamine supplementation in neonates : is there a future? / J. Neu -- Insulin in human milk and the use of hormones in infant formulas / R. Shamir, N. Shehadeh -- Diet, gut enterotypes and health : is there a link? / F.D. Bushman, J.D. Lewis, G.D. Wu -- Understanding immunomodulatory effects of probiotics / B. Pot, B. Folign, C. Daniel, C. Grangette -- Transforming growth factor and intestinal inflammation : the role of nutrition / F.M. Ruemmele, H. Garnier-Lenglin -- Microbiota modulation: can probiotics prevent/treat disease inÿpediatrics? -- / H. Szajewska -- Membrane composition and cellular responses to fatty acid intakes and factors explaining the variation in response / C. Agostoni, P. Ris, F. Marangoni -- Docosahexaenoic acid and its derivative neuroprotectin D1 displayÿneuroprotective properties in the retina, brain and centralÿnervous system / N.G. Bazan, J.M. Calandria, W.C. Gordon -- Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood / R.R. Ran-Ressler, R.P. Glahn, S. Bae, J.T. Brenna -- Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period / S.A. Scholtz, J. Colombo, S.E. Carlson -- Dietary n-3 LC-PUFA during the perinatal period as a strategy to minimize childhood allergic disease / M. Makrides, A.W. Gunaratne, C.T. Collins.
  • Digital
    editors, Rémy F. Meier, B. Ravinder Reddy, Peter B. Soeters.
    Karger2015
    Basics in clinical medical nutrition / Meier, R.F., Forbes, A. -- Macronutrient metabolism in starvation and stress / Soeters, P.B. -- Noncaloric benefits of carbohydrates / Reddy, B.R. -- Biological value of protein / Moore, D.R., Soeters, P.B. -- Enteral nutrition : whom, why, when, what, and where to feed? / Reddy, B.R. -- Management of the metabolic syndrome and the obese patient with metabolic disturbances : South Asian perspective / Misra, A., Bhardwaj, S. -- Nutritional issues in the short bowel syndrome : total parenteral nutrition, enteral nutrition and the role of transplantation / O'Keefe, S.J.D. -- Nutrition in cancer / Ravasco, P. -- Nutritional therapy for critically ill patients / Martindale, R.G., Warren, M., Diamond, S., Kiraly, L. -- Perioperative nutritional intervention : where are we? / Hoos, T., Warren, M., Martindale, R.G. -- Health economics in medical nutrition : an emerging science / Nuijten, M. -- Nutrition, frailty, cognitive frailty, and prevention of disabilities with aging / Vellas, B., Secher, M., Gillette, S.
  • Digital
    Christina Y. Huang.
    Chronic diseases are a serious public health problem in America, but risk for many chronic diseases can be modified by diet. The “food environment” (the physical environment, or settings, in which there are opportunities to eat or buy foods) has been identified as having a potential impact on diet and health outcomes. Recent policies propose changing the food environment, for example, building new supermarkets in poor neighborhoods. This dissertation examines the role of the food environment as a policy lever to improve diet, with a focus on sugar sweetened beverage (SSB) consumption.
  • Digital
    Pranee Liamputtong, editor.
    Springer2011
    Infant feeding beliefs and practices across cultures: an introduction -- Managing the lactating body: the breastfeeding project in the age of anxiety -- Attitudes to breastfeeding -- The imperative to breastfeed: an Australian perspective -- Infant feeding and the problems of policy -- Shifting identities: social and cultural factors that shape decision-making around sustaining breastfeeding -- Breastfeeding under the blanket: exploring the tensions between health and social attitudes to breastfeeding in the United States, Ireland, and the United Kingdom -- Breastfeeding beliefs and practices among employed women: a Thai cultural perspective -- Good mothers and infant feeding practices among women in Northern Thailand -- Breastfeeding in sub-Saharan Africa: still the best despite the risk of HIV -- Infant feeding in the era of HIV: challenges and opportunities -- Facing competing cultures of breastfeeding: the experience of HIV-positive women in Burkina Faso -- Fluid boundaries: multiple meanings of the illness 'moto' in Northern Malawi -- From traditional to optimal breastfeeding practices: selected cases from Central and Southern Africa -- Hoki kit e ukaipo: reinstating Maori infant care practices to increase breastfeeding rates -- Infant feeding in indigenous Australian communities -- Breastfeeding, vertical disease transmission and the volition of medicines in Malawi -- Infant feeding beliefs and practices in Islamic societies: focusing on rural Turkey -- Early initiation of breastfeeding and its beneficial effects in Japan -- Socio-cultural factors influencing feeding patterns within 6 months postpartum in rural Vietnam -- Infant feeding following migration: attitudes and practices of women born in Turkey and Vietnam after migration to Australia.
  • Digital
    edited by Irfan Rahman, Debasis Bagchi.
    ScienceDirect2014
    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.
  • Digital
    [edited by] Mary J. Marian and Gerard Mullin.
    TandFonline2017
    Nutrition assessment / Britta Brown -- Integrative medicine / Roberta Lee -- Searching for the optimal diet : which is best? / Danielle Flug Capalino and Gerard E. Mullin -- Functional foods / Kristi Crowe-White and Coni Francis -- Integrative nutrition : supplements / Jennifer Doley -- Integrative approach to nutrition in infants, children, and adolescents / Hilary H. McClafferty -- Women's health and nutrition / Laurie Tansman -- Integrative nutritional therapy for cardiovascular disease / Mimi Guarneri and Ryan Bradley -- Breast cancer / Cynthia A. Thomson, Deborah Straub -- Prostate cancer / Michelle Bratton -- Gastrointestinal cancer and complementary therapies / Lindsay Dowhan and Monica Habib -- Traditional and nontraditional treatments for diabetes / Patricia G. Davidson and Dwight L.Davidson -- Obesity / Sherif El Behiry, Laura E. Matarese and Hossam M. Kandil -- Nutritional management of upper gastrointestinal disorders / Francis Okeke and Bani Chander Roland -- Inflammatory bowel disease / Alyssa Parian -- Use of complementary and alternative therapies in hepatic disorders / Alia S. Dadabhai -- Nutrition in acute and chronic pancreatitis / Neha Jakhete and Vikesh K. Singh -- Nutrition and mental health / Nora Galil and Robert Hedaya -- Neurology and nutrition / Maya Shetreat-Klein -- Physical activity / Karen M. Gibson.
  • Digital
    Mark A. Moyad.
    Springer2016
    This book is designed to capture and clinically review the comprehensive database of clinical research articles that support and do not support the utilization of a variety of dietary supplements and other complementary medicines that physicians are exposed to in their daily practice. The growing list of CAM products that could interfere with surgery (anesthesia, bleeding, outcomes...) and/or conventional medicines is very large and is provided in each section of the book. Additionally, the list of dietary supplements that could be utilized to improve quality of life for breast cancer patients is also emphasized. The various sub-specialty groups in breast are adequately represented, which allows for a physician to rapidly and thoroughly investigate their topic of interest regardless of whether the topic is prevention, treatment, or a specific side effect of treatment. The practical nature of this book cannot be overstated. Chapters include a general overview of the CAM agent, whether or not it has data in medicine and oncology, and a list of potential drug interactions and specific clinical scenarios where it can be utilized or discouraged in the specialty. Each chapter also includes a rapid review A to Z table that covers the clinical take home points for each subject reviewed in each chapter.
  • Digital
    Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese, editors.
    Springer2014
    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.
  • Digital
    editors, Robert E. Black, Atul Singhal, Ricardo Uauy.
    Karger2013
    Country-level action to improve nutrition and health : the case of Chile in the last century / Jimenez, J. -- Global, regional, and country trends in underweight and stunting as indicators of nutrition and health of populations / Neufeld, L.M., Osendarp, S.J.M. -- Global distribution and disease burden related to micronutrient deficiencies / Black, R.E. -- Predicting the health effects of switching infant feeding practices for use in decision-making / Yarnoff, B.O., Allaire, B.T., Detzel, P. -- Addressing the double burden of malnutrition with a common agenda / Uauy, R., Garmendia, M.L., Corvalán, C. -- Summary on world nutrition situation / Uauy, R. -- Interventions to address maternal and childhood undernutrition : current evidence / Bhutta, Z.A., Das, J.K. -- Maternal nutrition interventions to improve maternal, newborn, and child health outcomes / Ramakrishnan, U., Imhoff-Kunsch, B., Martorell, R. -- Fetal growth restriction and preterm as determinants of child growth in the first two years and potential interventions / Christian, P. -- How can agricultural interventions contribute in improving nutrition health and achieving the MDGs in least-developed countries? / Dorward, A. -- Long-term consequences of nutrition and growth in early childhood and possible preventive interventions / Adair, L.S. -- Summary on evidence on interventions and field experiences / Black, R.E. -- The global epidemic of noncommunicable disease : the role of early-life factors / Singhal, A. -- Obesity and the metabolic syndrome in developing countries : focus on south Asians / Misra, A., Bhardwaj, S. -- Preventing atopy and allergic disease / Heine, R.G. -- Nutrition and chronic disease : lessons from the developing and developed world / Prentice, A.M. -- Summary on future perspectives / Singhal, A.
  • Digital
    editors, Erika Isolauri, Philip M. Sherman, W. Allan Walker.
    Karger2017
  • Digital
    volume editors, Philip C. Calder, Dan L. Waitzberg, Berthold Koletzko.
    Karger2015
    Introduction to fatty acids and lipids / Burdge, G.C., Calder, P.C. -- Fatty acids, lipid emulsions, and the immune and inflammatory systems / Miles, E.A., Calder, P.C. -- Importance of fatty acids in the perinatal period / Demmelmair, H., Koletzko, B. -- Commercial lipid emulsions and all-in-one mixtures for intravenous infusion : composition and physicochemical properties / Driscoll, D.F. -- In vivo handling and metabolism of lipid emulsions / Carpentier, Y.A., Deckelbaum, R.J. -- Parenteral lipids : safety aspects and toxicity / Wanten, G.J.A. -- Intravenous lipids in preterm infants : impact on laboratory and clinical outcomes and long-term consequences / Vlaardingerbroek, H., Van Goudoever, J.B. -- Intravenous lipid emulsions in term infants : impact on laboratory and clinical outcomes and long-term consequences / Hartman, C., Shamir, R. -- Intestinal failure-associated liver disease and the use of fish oil-based lipid emulsions / Goulet, O.J. -- Intravenous lipids in adult surgical patients / Klek, S., Waitzberg, D.L. -- Intravenous lipids in adult intensive care unit patients / Hecker, M., Mayer, K. -- Intravenous fish oil in adult intensive care unit patients / Heller, A.R. -- Intravenous lipids in home parenteral nutrition / Pironi, L., Agostini, F., Guidetti, M. -- The complexity of prescribing intravenous lipid emulsions / Waitzberg, D.L., Matos de Miranda Torrinhas, R.S. -- Use of intravenous lipids : what do the guidelines say? -- Singer, P., Theilla, M., Cohen, J.
  • Digital
    edited by Shlomo Yehuda, David I. Mostofsky.
    Springer2010
  • Digital
    Gregory J. Anderson, Gordon D. McLaren, editors.
    Springer2012
    Cellular iron metabolism -- Proteins of iron homeostasis -- Cellar iron physiology -- Regulation of iron metabolism in mammalian cells -- Concentrating, storing, and detoxifying iron: the ferritins and and hemosiderin -- Iron physiology -- Iron nutrition -- Intestinal iron absorption -- Plasma iron and iron delivery to the tissues -- Iron salvage pathways -- Molecular regulation of systemic iron metabolism -- Erythroid iron metabolism -- Iron and the reticuloendothelial system -- Iron and the immune system -- Disorders of iron homeostasis: anemias -- Iron deficiency -- Liabilities of iron deficiency -- Anemia of inflammation and chronic disease -- Disorders of red cell production and the iron-loading anemias -- Disorders of iron homeostasis: iron overload and related conditions -- Pathology of hepatic iron overload -- Hepatic pathobioogy of iron overload -- HFE-associated hereditary hemochromatosis -- Non-HFE hemochromatosis -- Miscellaneous iron-related disorders -- Iron and liver disease -- Neuropathology and iron: central nervous system iron homeostasis -- Iron metabolism in cancer and infection -- Clinical diagnosis and therapy -- Estimation of body iron stores -- Genetic testing for disorders of iron homeostasis -- Properties of therapeutically useful iron chelators -- Clinical use of iron chelators -- Model systems for studying iron homeostasis -- Mammalian models of iron homeostasis -- Yeast iron metabolism -- Zebrafish models of heme synthesis and iron metabolism.
  • Digital
    edited by Susan A. Masino, PhD, Vernon Roosa Professor of Applied Science, Professor of Psychology and Neuroscience, Trinity College, Hartford, CT ; section editors Detlev Boison, PhD, Dominic P. D'Agostino, PhD, Eric H. Kossoff, MD, Jong M. Rho, MD.
    Oxford Medicine Online2017
  • Digital
    editors, Luc J.C. van Loon, Romain Meeusen.
    Karger2013
    Caffeine, exercise, and the brain / R. Meeusen, B. Roelands, L.L. Spriet -- Limits to human endurance : carnitine and fat oxidation / F.B. Stephens, S.D.R. Galloway -- Hydration during intense exercise training / R.J. Maughan, N.L. Meyer -- Intense exercise training and immune function / M. Gleeson, C. Williams -- Physiological and performance adaptations to high-intensity interval training / M.J. Gibala, A.M. Jones -- Effect of beta-alanine supplementation on high-intensity exercise performance / R.C. Harris, T. Stellingwerff -- Dietary protein for muscle hypertrophy / K.D. Tipton, S.M. Phillips -- The role of amino acids in skeletal muscle adaptation to exercise / N. Aguirre, L.J.C. van Loon, K. Baar -- National nutritional programs for the 2012 London Olympic Games : a systematic approach by three different countries / L.M. Burke, N. Meyer, J. Pearce.
  • Digital
    edited by Peter J. Quinn and Xiaoyuan Wang.
    Springer2008
    Offers an account of the properties of the classes of lipids that are located in the membranes of various cells. This title presents a balanced perspective of what is known about the function of these lipids in healthy cells and tissues and what consequences follow malfunctions in their synthesis and metabolism.
  • Digital
    edited by Vinood B. Patel, Rajkumar Rajendram, Victor R. Preedy.
    ScienceDirect2018
    "The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.Provides a framework for in-depth analysis of the basic processes of oxidative stress, from molecular biology, to whole organs in relation to the liver. Bridges the trans-disciplinary divide between the basic science and mechanisms of liver disease and oxidative stress to advance medical sciences and enable preventative and treatment strategies. Contains contributions from leading national and international experts, including those from world renowned institutions"-- Provided by publisher.
  • Digital
    editors, N.D. Embleton, J. Katz, E.E. Ziegler.
    Karger2015
  • Digital
    Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.
    Springer2013
    Magnesium is an essential mineral which is required for growth and survival of humans. Since magnesium is a mineral and not synthesizable it must be obtained through dietary foods and/or supplements. Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended intakes can promote health and treat various diseases. Magnesium deficiency can cause low serum potassium and calcium levels, retention of sodium, and low circulating levels of regulatory hormones. These changes in nutrients cause neurological and muscular symptoms such as tremor and muscle spasms. Further magnesium deficiency causes loss of appetite, nausea, vomiting, personality changes and death from heart failure. Causes of magnesium deficiency include alcohol abuse, poorly controlled diabetes, excessive or chronic vomiting and/or diarrhea. Thus the effects of inadequate and deficient intakes or levels of magnesium is critical to health and are reviewed by the expert clinicians in this book. Magnesium in Human Health and Disease provides the most current research to support the potential benefits or lack thereof for normal and high supplementation with magnesium. Animal model research and early human trials are reviewed to document other disease states such as hypertension, cholesterol level, type 2 diabetes and cardiovascular disease that would benefit from increased magnesium.
  • Digital
    edited by Robert Jean Ferry.
    Springer2011
    The twin epidemics of obesity and type 2 diabetes mellitus (T2DM) continue to affect an ever increasing number of children, adolescents, and young adults. Management of Pediatric Obesity and Diabetes provides healthcare trainees and professionals with practical, comprehensive, and contemporary approaches to the pediatric patient at risk for obesity, T2DM, and related conditions. A unique guide on the subject, this volume provides clinical paradigms for diagnosis and management of pediatric T2DM and related conditions, while succinctly describing state-of-the-art basic and clinical sciences underlying these problems. The chapters in this volume are independent and concise. Each chapter focuses on a key clinical issue or mechanism of disease. Providing practical, data-driven resources based upon the totality of the evidence, this important text helps the reader understand the basics of pediatric obesity and T2DM and implement strategies to prevent and treat obesity and diabetes in children and adolescents. Management of Pediatric Obesity and Diabetes provides health professionals across many areas of research and practice with up-to-date, well-referenced, and comprehensive evidence on identification, treatment, and prevention of these chronic, serious, metabolic diseases in children. This volume will serve the reader as the most authoritative resource in the field to date.
  • Print
    David H. Alpers, Beth E. Taylor, Dennis M. Bier, Samuel Klein.
    Status: Not Checked OutLane Catalog Record
  • Digital
    volume editors, Donald S. McLaren, Klaus Kraemer.
    Karger2012
    "Vitamin A plays a key role among the vitamins essential for healthy growth and development. Vitamin A deficiency disorders (VADD) are therefore an important part of general malnutrition that in the majority of cases leads to failure to thrive and underweight. Moreover, apart from adverse effects on health and survival in general, VADD can also lead to blindness, called xerophthalmia, and are also frequently accompanied by various infections. Last but not least, it has become evident that even mild degrees of VAD (and all other forms of nutritional deficiencies) have important adverse implications for health and are thus much more widespread than previously assumed. This publication systematically covers detailed and up-to-date information on every relevant aspect of VADD, with particular emphasis on providing an outline of their setting, nature, and significance. In addition to cutting-edge scientific information, the latest available data on the global occurrence of VAD from the World Health Organization is also included."--Publisher website.
  • Digital
    editors, Jatinder Bhatia, Zulfiqar A. Bhutta, Satish C. Kalhan.
    Karger2013
    Growth and nutrition during the fetal period and the first 24 months after birth are important determinants of development in early childhood. Optimal nutrition and health care of both the mother and infant during these first 1000 days of an infant's life are closely linked to growth, learning potential and neurodevelopment, in turn affecting long-term outcomes. Children with low birth weight do not only include premature babies, but also those with intrauterine growth restrictions who consequently have a very high risk of developing metabolic syndrome in the future. Epidemiology, epigenetic programming, the correct nutrition strategy and monitoring of outcomes are thus looked at carefully in this book. More specifically, two important nutritional issues are dealt with in depth: The first being the prevention of low birth weight, starting with the health of adolescent girls, through the pre-pregnancy and pregnancy stages and ending with lactation. The second point of focus concerns the nutritional follow-up and feeding opportunities in relation to dietary requirements of children with low birth weight.
  • Digital
    Eric Zacharias.
    Springer2012
    Part 1. The Basics of a Mediterranean Diet -- Introduction -- History, Composition, Adherence Scores -- Part 2. Effects on Diseases -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and Metabolic Syndrome -- Part 3. Weight Loss and Obesity -- Weight, Obesity -- Part 4. Macronutrients -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Part 5. Adopting a Mediterranean Diet -- Goal Is Success in Adoption -- Meal Plans -- Shopping List, Keep On Hand -- Resources -- Recipes.
  • Digital
    Donato F. Romagnolo, Ornella I. Selmin, editors.
    Springer2016
    Part I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
  • Digital
    editors, Zulfiqar A. Bhutta, Richard F. Hurrell, Irwin H. Rosenberg.
    Karger2012
    Global micronutrient deficiencies in childhood and impact on growth and survival : challenges and opportunities / Imdad, A.; Bhutta, Z.A. -- Micronutrients in the treatment of stunting and moderate malnutrition / Penny, M.E. -- Zinc requirements : assessment and population needs / Hambidge, K.M.; Miller, L.V.; Krebs, N.F. -- Role of zinc in child health and survival / Black, R.E.; Fischer Walker, C. -- Global burden and significance of multiple micronutrient deficiencies in pregnancy / Darnton-Hill, I. -- Intervention strategies to address multiple micronutrient deficiencies in pregnancy and early childhood / Imdad, A.; Bhutta, Z.A. -- Vitamin A supplementation, infectious disease and child mortality : a summary of the evidence / Thorne-Lyman, A.; Fawzi, W.W. -- Issues and controversies with vitamin A in childhood / Murgu¡a Peniche, M.T. -- Influence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foods / Hurrell, R.F. -- Safety of iron fortification and supplementation in malaria-endemic areas / Brittenham, G.M. -- Are weaning infants at risk of iodine deficiency even in countries with established iodized salt Programs? / Zimmermann, M.B. -- Current challenges in meeting global iodine requirements / Eastman, C.J.; Jooste, P. -- Folate and vitamin B12 : function and importance in cognitive development / Troen, A.M. -- Pros and cons of increasing folic acid and vitamin B12 intake by fortification / Allen, L.H. -- Concluding remarks.
  • Digital
    Enrico Ferrazzi, Barry Sears, editors ; foreword by Roberto Romero.
    Springer2015
    Part I. Truncal obesity, inflammation, metabolic syndrome: an insight -- Part II. Inflammation and physiology of pregnancy -- Part III. The potential value of nutrition and nutriceutical supplementation to prevent obstetrical complications -- Part IV. Future dietary strategies to reduce inflammation and metabolic syndrome by an healthy eating plate.
  • Digital
    edited by Martin H. Floch, Yehuda Ringel, W. Allan Walker.
    ScienceDirect2017
  • Digital
    [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
    Wiley2014
    The health benefits of bioactive compounds from milk and dairy products -- Bioactive peptides from casein and whey proteins -- Colostrum : Its health benefits -- Casein and whey proteins in human health -- Sports nutrition and dairy products -- Dairy fat : Perceptions and realities -- Milk ingredients as functional foods -- Milk-derived bioactive components from fermentation -- Minerals and vitamins in milk and dairy products -- Legislations and relevant regulations.
  • Digital
    editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen.
    Karger2011
    The role of milk during the life cycle - a global view
  • Digital
    edited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson.
    Springer2010
    Western diet and behavior: the Columbus concept -- The social context of dietary behaviors: the role of social relationships and support on dietary fat and fiber intake -- Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox -- Social, cultural, economical, and practical factors -- Partially hydrogenated fats in the US diet and their role in disease -- Fatty acid ratios in free-living and domestic animals -- Is saturated fat bad? -- Alteration of human body composition and tumorigenesis by isomers of conjugated linoleic acid -- Insulin resistance and non-alcoholic fatty liver disease induced by conjugated linoleic acid in humans -- Dietary fat intake: promotion of disease in carotid artery disease: lipid lowering versus side effects of statins -- Recent cholesterol-lowering drug trials: new data, new questions -- Leptin and obesity: role in cardiac structure and dysfunction -- Cardiac structural and functional changes in genetically modified models of obesity -- Fat-modified dairy products and blood lipids in humans -- Modified milk fat reduces plasma triacylglycerol concentrations: health and disease effects -- Dietary supplements, cholesterol and cardiovascular disease -- Ill health effects of food lipids: consequences of inadequate food processing, storage and cooking -- Mycotoxins in human diet: a hidden danger -- Nutrition-toxicological dilemma on fish consumption -- Anthropogenic and naturally produced contaminants in fish oil: role in ill health -- Do modern Western diets play a role in myalgic encephalomyelitis? -- The role of modern Western diets in Attention-Deficit Hyperactivity Disorder -- The role of dietary rat in insulin resistance and type 2 diabetes -- Strategies to modify school-based foods to lower obesity and disease risk -- Selenium enigma: health implications of an inadequate supply -- Homocysteine: role in cardiovascular disease -- Dietary plant extracts to modify effects of high fat modern diets in health promotion -- Don't diet: adverse effects of the weight centered health paradigm -- Physical activity in diet-induced disease causation and prevention in women and men.
  • Digital
    editors, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler.
    Ovid2014
    Part I. Specific Dietary Components -- A. Major dietary constituents -- B. Minerals -- C. Vitamins -- D. Other compounds with health relevance -- Part II. Nutritional Roles in Integrated Biological Systems -- A. Nutrient-gene mechanisms -- B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment During the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease -- A. Obesity and diabetes -- B. Cardiovascular diseases -- C. Pediatric and adolescent disorders -- D. Disorders of the alimentary tract -- E. Nutritional management during cancer -- F. Skeletal and joint disorders -- G. Nutrition in surgery and trauma -- H. Behavioral, psychiatric, and neurologic disorders -- I. Other systemic disorders -- J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations -- A. Nutrition in a changing world.
  • Digital
    edited by Kurt Widhalm, Gerhard Prager.
    Springer2015
    As the worldwide prevalence of morbid obesity among adolescents continues to rise, recent years have seen a large increase in the performance of adolescent bariatric surgery. While surgical intervention often becomes necessary when conservative weight-loss therapies have failed, no standards regarding the post-operative regimen and long-term management of adolescent patients have been established. Thus, the treatment of obesity and its co-morbidities requires a multidisciplinary approach, taking into account epidemiological, clinical, nutritional, and genetic aspects of morbid obesity in the pediatric age group. This volume discusses both conventional therapy and surgical options for morbid obesity in the pediatric age group. In the first part, obesity-related diseases, genetics, and psychological factors are analyzed. The second part focuses on current bariatric surgery procedures, including dietary restrictions and guidelines to prevent nutritional deficiencies common after surgery. Therefore, the book will prove an invaluable resource for pediatricians, surgeons, nutritionists, dieticians, and all other health professionals who treat adolescent obesity.
  • Digital
    Andrea Lenzi, Silvia Migliaccio, Lorenzo Maria Donini, editors.
    Springer2015
    This book describes in detail the multidisciplinary management of obesity, providing readers with a thorough understanding of the rationale for a multidisciplinary approach and with the tools required to implement it effectively. The emphasis is on a translational approach, starting from basic concepts and fundamental mechanisms of the pathology and clinical morbidity. Experts in the field discuss the full range of relevant topics, including the significance of physical exercise, psychological issues, nutritional strategies, pharmacological options, and bariatric surgery. Put another way, the book covers all aspects from the bench to the bedside. Physicians, scientists, and postgraduate students will all find it to be invaluable in understanding the causes and optimal management of obesity, which has rapidly become a major public health problem.
  • Digital
    volume editors, Francis B. Mimouni, John N. van den Anker.
    Karger2015
    Influence of maturation and growth on drug metabolism from fetal to neonatal to adult life / Lindemalm, S.; van den Anker, J.N. -- How to translate pharmacokinetic data into dosing recommendations / Krekels, E.H.J.; Knibbe, C.A.J.; Pokorna, P.; Tibboel, D. -- Pharmacovigilance in neonatal intensive care / Turner, M.A.; Hill, H. -- Neonatal formulations and additives / Allegaert, K.; Turner, M.A.; van den Anker, J.N. -- Modelling and simulation to support neonatal clinical trials / Khalil, F.M.N.; Loër, S. -- A systematic review of paracetamol and closure of patent ductus arteriosus : are we ready for prime time? / Hammerman, C.; Mimouni, F.B.; Bin-Nun, A. -- Formulation of preterm formula : what's in it, and why? / Mimouni, F.B. Aviv; Mandel, D.; Lubetzky, R. -- Neonatal pharmacotherapy : legal and regulatory issues / Bax, R.; Tomasi, P.
  • Digital
    edited by Suzanne L. Dickson, Julian G. Mercer.
    Wiley2016
    Neuroanatomy of Feeding Pathways / Brian J Oldfield, Paul N Mirabella, Aneta Stefanidis -- Afferent Endocrine Control of Eating / Wolfgang Langhans, Jens Juul Holst -- Ontogeny of Neuroendocrine Feeding Circuits / Sophie Croizier, Sebastien G Bouret -- Hypothalamic Peptides and Meal Patterns / Yada Treesukosol, Timothy H Moran -- Food Hedonics / Karolina P Skibicka, Scott E Kanoski -- Functional and Anatomical Dissection of Feeding Circuits / Deniz Atasoy, Scott M Sternson -- Exploring Appetite and Hypothalamic Circuitry through Manipulating Gene Expression / Tara Jois, Mark W Sleeman -- Electrophysiology of the Appetite-Regulating Circuits of the Hypothalamus / Nancy Sabatier, John Menzies, Gareth Leng -- Functional Neuroimaging of Appetite and Gut-Brain Interactions / Paul AM Smeets, Hubert Preissl -- Appetite Disorders / Mathieu Mquinion, Susanne Fleur, Odile Viltart -- Future Prospects of the Management of Appetite Disorders / Carel Roux, Karl Neff -- Discovery of New Drugs for Weight Loss and Prevention of Weight Regain / Anders Lehmann, Udo Bauer, Stephan Hjorth, Rudolph L Leibel, Michael Rosenbaum.
  • Digital
    editors, Emmanuel E. Baetge, Anil Dhawan, Andrew M. Prentice.
    Karger2016
  • Digital
    Nathan S. Bryan, Joseph Loscalzo, editors.
    Springer2011
  • Digital
    Fazlul H. Sarkar, editor.
    Springer2012
    This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers.
  • Digital
    edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy.
    Springer2011
    Design of economic incentive instruments in nutrition policy -- Nutrition policy for the prevention of disease: issues of cost-effectiveness -- Economics of food fortification -- The economic value of dietary supplements: part I -- The economic value of dietary supplements: part II -- Fruit and vegetable prices, dietary intakes and income: potential cost versus benefit -- The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption -- Low cost food, recovery and death in malnourished children -- Using price incentives to increase the consumption of fruits and vegetables among a low-income population -- Cost-effectiveness of nutritional interventions for bone health in children and young adults: what is known and where are the gaps? -- Economic evaluation of dental caries prevention programs using milk and its products as the vehicle for fluorides: cost versus benefits -- Cost effective natural antioxidants -- Zinc intervention strategies: costs and health benefits -- Multifaceted therapeutic value of roselle (hibiscus sabdariffa L. - malvaceae) -- The effectiveness and economical benefits of cosmetic treatments and procedures versus natural treatments and life style changes -- Antiviral potential of vegetables: can they be cost-effective agents for human disease? -- Citrus products and their use against bacteria: potential health and cost benefits -- Potential chemopreventive effects of fruits, vegetables, and spices consumed in Mexico -- Bioactive nutritional supplements for chronic kidney disease: potential cost benefits -- Preoperative immunonutrition: cost-benefit analysis -- Nutritional management of hypertension: cost versus benefit -- Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack -- Nutrition and the benefits of early interventions in diabetes, cardiovascular and noncommunicable diseases -- Cost-effectiveness of glycemic control: economic considerations with lifestyle modification versus pharmacologic therapy in achieving glycemic targets in type 2 diabetes mellitus -- Benefits of low glycemic and high satiety index foods for obesity and diabetes control and management -- Importance and benefits of lifestyles changes versus diabetes drugs in effective management of diabetes -- Cost of pycnogenol supplementation and traditional diabetes treatments per unit of improved health outcome -- Pycnogenol supplementation and cardiovascular health: treatment and cost-benefit analysis.
  • Digital
    edited by Martin Kussmann, Patrick J. Stover.
    Wiley2017
    "This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"-- Provided by publisher.
  • Digital
    Sharmila Shankar, Rakesh K. Srivastava, editors.
    Springer2012
    Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin / Ramamurthi Vidya Priyadarsini and Siddavaram Nagini -- Micronutrients and Cancer: Add Spice to Your Life / Sahdeo Prasad, Subash C. Gupta and Bharat B. Aggarwal -- Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics / Laura M. Beaver, David E. Williams, Roderick H. Dashwood and Emily Ho -- Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer / Sanjeev Banerjee, Mansi Parasramka, Fazlul H. Sarkar and Ramzi M. Mohammad -- Dietary Biofactors in the Management of Cancer: Myth or Reality? / Vidushi S. Neergheen-Bhujun, K. S. Kang, O. I. Aruoma and T. Bahorun -- Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition / Kristin Landis-Piwowar, Elizabeth Smerczak, Jian Zuo and Q. Ping Dou -- STAT Signaling in Cancer Prevention / Su-Ni Tang, Sharmila Shankar and Rakesh K. Srivastava -- [gamma][delta] T Cells, Tea and Cancer / Jingwei Lu, Vincent J. Pompili and Hiranmoy Das -- Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood / Zora Djuric -- Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy / Sharmila Shankar, Brahma N. Singh and Rakesh K. Srivastava -- Role of Food Micro-molecules in the Prevention of Cancer / Latha Sabikhi, Alok Jha, Sudhir Kumar Tomer and Ashish Kumar Singh. The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent / Bin Bao, Amir Ahmad, Azfar S Azmi, Zhiwei Wang and Sanjeev Banerjee, et al. -- Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living / Ajay Goel and Gaurav Chaturvedi -- Western Diet-Induced Pancreatic Cancer / M. Mura Assifi and Guido Eibl -- Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (-)-Epigallocatechin-3-gallate / Brahma N. Singh, Sharmila Shankar and Rakesh K. Srivastava -- Role of Dietary Antioxidants in Cancer / C. M. Ajila and S. K. Brar -- Curcumin: Structure, Biology and Clinical Applications / Sharmila Shankar and Rakesh K. Srivastava -- Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help? / Vikas Kumar, Ajit Kumar Thakur and Shyam Sunder Chatterjee -- Dietary Phytochemicals as Epigenetic Modulators in Cancer / Vijay S. Thakur and Sanjay Gupta -- Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents / Altaf S. Darvesh and Anupam Bishayee -- Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention / Malay Chatterjee, Subhadeep Das, Mary Chatterjee and Kaushik Roy -- Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks / Goran Bjelakovic, Dimitrinka Nikolova and Christian Gluud -- Natural Antioxidants and Their Role in Cancer Prevention / Akanksha Singh, Akansha Jain, Birinchi Kumar Sarma, Alok Jha and H. B. Singh -- Dietary and Non-dietary Phytochemicals in Cancer Control / Dhanir Tailor and Rana P. Singh.
  • Print
    edited by Nilanjana Maulik, Gautam Maulik.
    Status: Not Checked OutLane Catalog Record
    "Extensive research on nutrigenomics has unveiled numerous epigenetic mechanisms that are influenced by our dietary signature. This book illustrates how nutrition can influence epigenetic inheritance and the mechanisms that underlie modification of the metabolic imprint of an individual. The text discusses the basics of nutrigenomics and epigenetic regulation, types of nutrition influencing genetic imprinting, and the role of nutrition in modulating an individual's predisposition to disease. It also covers epigenetic variation, genomic imprinting, maternal nutrition, neonatal nutrition, as well as epigenetics and nutrition relating to cancer, heart disease, and obesity"--Provided by publisher.
  • Digital
    editors, James D. Lewis, Frank M. Ruemmele, Gary D. Wu.
    Karger2014
    A review of the epidemiology of inflammatory bowel disease with a focus on diet, infections, and antibiotic exposure / Lewis, J.D. -- Current issues in the design of clinical trials in IBD / Feagan, B.G. -- The intestinal microbiota in inflammatory bowel diseases / Sartor, R.B. -- Genetics and innate and adaptive immunity in IBD / Zanello, G.; Kevans, D.; Goethel, A.; Silverberg, M.; Tyler, A.; Croitoru, K. -- Interplay of nutrients and microbial metabolites in intestinal immune homeostasis : differential and common mechanisms of immune regulation in the small bowel and colon / Perrigoue, J.; Das, A.; Mora, J.R. -- Diet, the gut microbiome, and the metabolome in IBD / Wu, G.D. -- Antibiotics, probiotics, and prebiotics in IBD / Bernstein, C.N. -- Fecal microbiota transplantation : an interest in IBD / Kahn, S.A.; Goeppinger, S.R.; Rubin, D.T. -- Enteral nutrition as treatment option for Crohn's disease : in kids only / Ruemmele, F.M.; Pigneur, B.; Garnier-Lenglin, H. -- Effects of exclusive enteral nutrition on bone mass, linear growth, and body composition in children with Crohn's disease / Sylvester, F.A. -- Exclusive enteral nutrition : clues to the pathogenesis of Crohn's disease / Levine, A. -- Current state of the art of medical foods / Blum, S. ; Brito, F. -- IBD therapy : new targets and unmet needs / Colombel, J.-F.
  • Digital
    Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
    NCBI2017
    "In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
  • Digital
    Michael F. Holick, Bess Dawson-Hughes, editors.
    Springer2015
    This newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
  • Digital
    report of a British Nutrition Foundation Task Force chaired by Tom Sanders ; edited by Laura Wyness, Sara Stanner, Judith Buttriss.
    Wiley2013
    Introduction to early life and later disease -- Normal growth and development -- Maternal nutrition and infant feeding: current practices and recommendations -- Mechanisms and pathways of critical windows of development -- Perinatal effects of sex hormones in programming of susceptibility to disease -- Neurological development -- Establishing of gut microbiota and bacterial colonisation of the gut in early life -- Nutrition and development: obesity -- Nutrition and development: type 2 diabetes -- Nutrition and development: cardiovascular disease -- Nutrition and development: cancer -- Nutrition and development: bone health -- Nutrition and development: asthma and allergic disease -- Nutrition and development: early nutrition, mental development and mental ageing -- Putting the science into practice: public health implications -- Conclusions of the task force -- Recommendations of the task force -- Nutrition and development: answers to common questions.
  • Digital
    Caroline J. Hollins Martin, Ronald Ross Watson, Victor R. Preedy, editors.
    Springer2013
    Overview and General Aspects -- An Overview of the Extent and Nature of Menopause and Its Physiological Basis / Yvonne T. van der Schouw -- Body Composition and Menopausal Transition: A Bioanthropological Perspective / Sylvia Kirchengast M.A., -- Menopause-Related Physiological Changes and Their Possible Control Through Diet and Exercise / Igor Z. Zubrzycki, D.Sc., Magdalena Wiacek, Ted Greiner -- The Role of Polyphenols in Menopause / Isabel Baeza, Mónica De la Fuente -- Bone and Muscle -- Intestinal Calcium Absorption Efficiency in Women and the Influence of Menopause / John Aloia, Albert Shieh -- Calcium Absorption from Fortified Soymilk in Osteopenic Postmenopausal Women / Lily Stojanovska, Anne Lise Tang -- Postmenopausal Homocysteine, Vitamin B12, Folate Levels and Bone Metabolism: A Focus on Fractures / Berna Haliloglu, Hakan Peker -- Antioxidant Vitamins and Carotenoids Associated with Bone Mineral Density in Postmenopause Female Subjects: Japanese Perspectives / Minoru Sugiura -- Soy Protein Isoflavones and Their Effect on Bone in Postmenopausal Women / J. Christopher Gallagher, Vinod Yalamanchili -- S-equol, a Natural Metabolite of Soy Daidzein, for the Treatment of Menopausal Symptoms and Osteoporosis in Postmenopausal Women / Richard L. Jackson, Jeffrey S. Greiwe, Richard J. Schwen -- Tofu in Menopause Therapy and Prevention / Wangjing Ke M.P.H., Ronald Ross Watson -- Dietary Phytoestrogens in Preventing Osteoporosis in Postmenopausal Women: Italian Aspects / Luigi Mario Chiechi -- Curcumin and Its Potential Effects on the Development of Postmenopausal Osteoporosis / Joanna Folwarczna -- Menopause and Sarcopenia: Dietary and Nutritional Aspects / Sébastien Barbat-Artigas, Mylène Aubertin-Leheudre -- Cardiovascular System, Metabolism and Cancer -- Effects of Flaxseed on Cardiovascular Disease Risk Factors in Menopause / Maureen Meister, Brenda J. Smith, Bahram H. Arjmandi -- Magnesium Metabolism in Menopause / S. S. Avinash,, Sreekantha, -- Effect of Folic Acid Supplementation in Postmenopausal Women / Giancarlo Paradisi, Francesca Ianniello, Francesca Basile -- Use of Diet and Myoinositol in Postmenopausal Women: A New Approach to the Metabolic Syndrome / Rosario D'Anna, Maria Lieta Interdonato -- Leptin and Obesity in Ovarian Dysfunction in Menopause / Patrick Rene Diel, Carmen Weigt -- Fat and Fat Distribution in Menopause: Chinese Aspects / Xiaoguang Ma, Wei He, Shankuan Zhu -- Nutrition and Breast Cancer in Premenopausal and Postmenopausal Women in Uruguay / Alvaro L. Ronco, Eduardo De Stéfani -- Obesity, Nutrition, and Cancer in Menopause: European Perspectives / Krasimira Aleksandrova -- Vitamin D and the Menopause: A Focus on Apoptosis in Cancer / Henk R. Franke -- Gynecological Malignancies and Diet in Menopause: From the Biological and Epidemiological Viewpoints / Kiyoshi Ito, Hironobu Sasano, Nobuo Yaegashi -- Psychological Aspects and Cognitive Function -- The Psychology of the Menopause: The Experiences During the Transition and Individual Conceptualization of Menopause / Eleonora Bielawska-Batorowicz -- Cognitive Decline in Menopause / Cristina Larroy, Rosa Vera -- An Overview of Menopausal Dietary Supplements and Cognition / Yuri N. Clement -- Black Cohosh for the Menopausal Transition: Issues of Safety and Efficacy / Gail B. Mahady -- Preclinical Studies: Implications for Human Health -- Animal Models of Menopausal Metabolism / Jameela Banu, Gabriel Fernandes -- Phytoestrogen α-Zearalanol in an Animal Model of Menopause / Wen Wang -- Flaxseed and Bone Health in Animal Models of Menopause / Wendy Elizabeth Ward, Lilian U. Thompson -- Flavonoids of Herba Epimedii and Bone Metabolism in Experimental Ovarian Deficiency / Man-Sau Wong, Yan Zhang -- Dietary Plant Maslinic Acid in Ovariectomy Model of Menopause / Jian Luo, Mingyao Liu -- Interlinking Diet, Nutrition, Menopause and Recommended Resources / Roshanna Rajendram B.Sc. (hons)
  • Digital
    edited by Debasis Bagchi, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, USA, Chandan K. Sen, Center for Regenerative Medicine & Cell-Based Therapies, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
    ScienceDirect2013
    1. Nutritional supplementation in health and sports performance -- 2. Glycemic index, food exchange values and exercise performance -- 3. Performance enhancement drugs and sports supplements for resistance training -- 4. Exercise and cardiovasular disease -- 5. Resistance training and physical exercise in human health -- 6. Psychology and exercise -- 7. Bone health, bone mineral density and sports performance -- 8. Immune function, nutrition, and exercise -- 9. The immune response to exercise: effects on cellular mobilization, immune function and muscle regeneration -- 10. Vegetarian athletes -- 11. Nutrition in combat sports -- 12. Sumo wrestling: an overview -- 13. Bioenergetics on cuclic sports activities on land: walking, running and cycling -- 14. Bioenergetics of cyclic sport activities in water: swimming, rowing, and kayaking -- 15. Performance enhancement drugs and sports supplements: a review of the evidence -- 16. Nutrition and ultra-endurance: an overview -- 17. Exercise and nutritional benefits for individuals with a spinal cord injury or amputation -- 18. An overview of doping in sports -- 19. Nutrition in paralympics -- 20. An overview on the history of sports nutrition beverages -- 21. α-Hydroxy-isocaproic acid (HICA)- effects on body composition, muscle soreness and athletic performance -- 22. Role of mammalian target of rapamycin (mTOR) in muscle growth -- 23. Stress proteins and heat shock proteins: role in muscle building and sports nutrition -- 24. Anabolic and catabolic signaling pathways that regulate skeletal muscle mass -- 25. Muscle growth, repair and preservation: a mechanistic approach -- 26. Nitric oxide, sports nutrition and muscle building -- 27. Role of nitric oxide in sports nutrition -- 28. Blood rheology, blood flow and human health -- 29. Genetic aspects of sprint, strength and power performance -- 30. Unraveling the function of skeletal muscle as a secretory organ -- 31. The role of testosterone in nutrition and sports: an overview -- 32. Nutritional interventions to reduce immune suppression post marathon -- 33. Carbohydrate and muscle glycogen metabolism: exercise demands and nutritional influences -- 34. An overview of adaptogens with a special emphasis on withania and rhodiola -- 35. Anabolic training response and clinical implications -- 36. Requirements of energy, carbohydrates, proteins, and fats for athletes -- 37. An overview of branched-chain amino acids in exercise and sports nutrition -- 38. Water, hydration and sports drink -- 39. Physiological basis for creatine supplementation in skeletal muscle -- 40. Oral bioavailability of creatine supplements -- 41. An overview of carnitine -- 42. An overview of the influence of protein ingestion on muscle hypertrophy -- 43. An overview of ornithine, arginine and citrulline in exercise and sports nutrition -- 44. An overview of glycine-arginine-alpha-ketoisocaproic acid (GAKIC) in sports nutrition -- 45. L-arginine and L-citrulline in sports nutrition and health -- 46. Roles of chromium(III), vanadium, and zinc in sports nutrition -- 47. An overview on beta-hydroxy-beta-methylbutyrate (HMB) supplementation in skeletal muscle function and sports performance -- 48. Role of astaxanthin in sports nutrition -- 49. Ursolic acid and maslinic acid -- 50. Plant borates and potential uses to promote post-training recovery and to mitigate overtraining syndrome -- 51. An overview on caffeine -- 52. Role of quercetin in sports nutrition -- 53. Human perfomance and sports applications of tongkat ali (eurycoma longifolia) -- 54. Nutrition and dietary recommendations for bodybuilders -- 55. Performance nutrition for young athletes -- 56. Commentary.
  • Digital
    volume editor, Artemis P. Simopoulos.
    Karger2008
    Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health / Simopoulos, A.P. -- Omega-3 fatty acids, exercise, physical activity, and athletics / Simopoulos, A.P. -- Omega-6 fatty acids and excessive adipose tissue development / Ailhaud, G. -- Non-conventional genetic risk factors for cardiovascular disease / Allayee, H. -- ApoE genotype : impact on health, fitness, and nutrition / Angelopoulos, T.J., Lowndes, J.-- Nutrition in the prevention of chronic diseases / Tapsell, L.C., Probst, Y.C. -- Exercise and obesity : lifestyle modification as a means in prevention and treatment / Pavlou, K.N. -- Nutritional risk factors for gastrointestinal cancers : the multiethnic cohort study / Kolonel, L.N. -- Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases / Urquiaga, I. ... [et al.] -- The role of government in nutrition and fitness / Bourne, P.G.-- Balancing the scales : a common-sense look at global nutrition problems and what can be done about them / Clay, W.D. -- Historical perspective : the antiquity of exercise, exercise physiology and the exercise prescription for health / Tipton, C.M. -- Declaration of Olympia on nutrition and fitness : ancient Olympia, Greece, May 28-29, 1996.
  • Digital
    edited by Mark DeLegge.
    Springer2008
  • Digital
    volume editors, Raanan Shamir, Dominique Turck, Moshe Phillip.
    Karger2013
    "Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countries, growth failure in infants and children is related to mortality, morbidity and impaired brain development, and increases the risk of adult-onset non-communicable diseases. This publication focuses on the challenges of the interaction between nutrition and growth in the pediatric age group. Subjects covered include the interplay between nutrition and the IGF axis; early feeding and later growth; growth charts (including an update on the implementation of the WHO growth standards); various aspects of obesity; nutrition and growth of premature infants and of children with specific diseases; and the interaction between bone health, nutrition and growth. Containing lectures from the '1st International Conference on Nutrition and Growth' (Paris 2012), this book is a valuable source of information for pediatricians, nutritionists, neonatologists, and experts in child development."--Publisher's website.
  • Digital
    volume editors, Berthold Koletzko, Raanan Shamir, Dominique Turck, Moshe Phillip.
    Karger2014
    Obesity, metabolic syndrome, and nutrition / Battelino, T., Shalitin, S. -- Neonatal and infant nutrition, breastfeeding / Turck, D., van Goudoever, J.B. -- Cognition / Hull, H.R., Carlson, S.E. -- Nutrition and growth in chronic diseases / Hartman, C., Altowati, M.A., Ahmed, S.F., Shamir, R. -- Malnutrition and catch-up growth during childhood and puberty / Baron, J., Jee, Y.H., Phillip, M., Bhutta, Z. -- Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Yogev, Y., Hiersch, L.
  • Digital
    editors: B. Koletzko, R. Shamir, D. Turck, M. Phillip.
    Karger2018
    The physiology and mechanism of growth / Grimberg, A.; Hawkes, C. ; Phillip, M. -- Obesity, metabolic syndrome and nutrition / Shalitin, S. ; Moreno, L.A. -- Term and pretrem infants / Turck, D.; van Goudoever, J.B. -- Cognition / Agostoni, C.; Bettocchi, S. -- Nutrition and growth in chronic disease / Hartman, C.; Shamir, R. -- Early nutrition and its effect on grwoth, body composition and later obesity / Eriksen, K.G.; Lind, M.V.; Larnkjaer, A.; Mølgaard, C.; Michaelsen, K.F. -- Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M.; Fisch Shvalb, N.; Bhutta, Z.A. -- Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogev, Y. -- Stunting in developing countries / Andrew, P.M.
  • Digital
    editors, B. Koletzko, R. Shamir, D. Turck, M Phillip.
    Karger2016
    The physiology and mechanism of growth / Ahmed, S.F., Phillip, M., Grimberg, A. -- Obesity, metabolic syndrome and nutrition / Shaltin, S., Battelino, T., Moreno, L.A. -- Term and preterm infants / van Goudoever, J.B., Turck, D. -- Cognition / Agostoni, C., Bettocchi, S. -- Nutrition and growth in chronic disease / Hartmann, C., Shamir, R. -- Early nutrition and its effects on growth, body composition and later obesity / Michaelsen, K.F., Larnkjaer, A., Larsson, M.W., Mølgaard, C. -- Malnutrition and catch-up growth during childhood and puberty / Bhutta, Z., Yackobovitch-Gavan, M. -- Pregnancy: impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogey, Y.
  • Digital
    volume editors Berthold Koletzko, Raanan Shamir, Dominique Turck, Moshe Phillip..
    Karger2017
    The physiology and mechanism of growth / Grimber, A. ; Phillip, M. ; Wong, J. ; Ahmed, S.F. -- Obesity, metabolic syndrome, and nutrition / Shalitin, S. ; Battelino, T. ; Moreno, L.A. -- Term and preterm infants / Turck, D. ; van Goudoever, J.B. -- Cognition / Agostoni, C. ; Bettocchi, S. -- Nutrition and growth in chronic disease / Hartmann, C. ; Shamir R. -- Early nutrition and its effects on growth, body composition, and later obesity / Lind, M.V. ; Larnkjaer, A. ; Mølgaard, C. ; Michaelsen, K.F. -- Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M. ; Butta, Z.A. -- Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L. ; Yogev, Y. -- Stunting in developing countries / Prentice, A.M.
  • Digital
    editors, Richard D. Semba, Martin W. Bloem ; foreword by Peter Piot.
    Springer2008
  • Digital
    edited by Ronald Ross Watson, William D.S. Killgore.
    ScienceDirect2017
  • Digital
    editor, Christos S. Mantzoros.
    Springer2009
  • Digital
    Riva Touger-Decker, Connie Mobley, Joel B. Epstein, editors.
    Springer2014
    Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. Nutrition and Oral Medicine, Second Edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
  • Digital/Print
    edited by Laura A. Coleman ; foreword by Ronenn Roubenoff.
    Digital : Springer2008
    Print2008
  • Digital
    Apostolos Pappas, editor.
    Springer2011
    Vitamin A and the Skin -- Relevance of the Cutaneous Vitamin D Endocrine System for Skin Physiology and Treatment of Skin Diseases -- Photoprotection of the Skin with Vitamins C and E: Antioxidants and Synergies -- Carotenoids and Skin -- Antioxidants and Skin -- Minerals and the Skin -- Minerals and the Skin -- Probiotics and Skin -- Introduction and Overview -- Diet and Acne -- Glycemic Load and Acne -- Essential Fatty Acids and Atopic Dermatitis -- Hair Biology and Nutritional Influences -- Detecting and Monitoring Nutrients on Skin Using Noninvasive Methods -- Nutritional Clinical Studies in Dermatology.
  • Digital
    Susan G. Dudek.
    Ovid2014
    Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
  • Digital
    Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.
    Ovid2018
    Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
  • Digital
    edited by Felicity Savage King, Ann Burgess, Victoria J. Quinn, Akoto K. Osei.
    Oxford Medicine Online2015
  • Digital
    Jean Krutmann, Philippe Humbert (editors).
    Springer2011
    This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will become the golden standard, the 'bible' for this given topic, which will be used by dermatologists, industry people and interested patients.
  • Digital
    Sanjay Patole, editor.
    Springer2013
    This book is a collection of state-of-the-art reviews on the various aspects of nutrition for the preterm neonate, by internationally renowned clinicians and researchers from Australia, UK, USA, Canada, and Italy. It provides the scientific basis and clinical perspective on the A to Z of enteral and parenteral nutrition for extremely preterm neonates, making it valuable for all involved in the care of this high-risk population. The topics covered range from the developmental physiology of the gastrointestinal tract, and early trophic feeds, to aggressive enteral and parenteral nutrition, and feeding under special conditions such as intrauterine growth restriction and chronic lung disease. Survival of extremely preterm neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is recognised as a serious and almost universal issue in this population. Considering the long term consequences of nutritional deficit and poor growth (e.g. neurodevelopmental impairment, short stature and metabolic disorders), optimising nutrition in the early postnatal life of the preterm neonate is crucial. However this is easier said than done considering the frequency of feed intolerance, fear of necrotising enterocolitis, and the hesitancy in adopting an aggressive approach to parenteral nutrition in this population. The simple and practical approach of this comprehensive and unique book makes it a must read for clinicians as well as researchers involved in neonatal intensive care. It is a useful resource for trainees in neonatology, paediatric gastroenterology, and neonatal nursing, and also for dieticians specialising in neonatal nutrition. Key features and content: · Developmental physiology of the gastrointestinal tract · Systematic review of the evidence in various aspects of nutrition for the preterm neonate · Evidence-based practice in nutrition for the preterm neonate · Current gaps in knowledge and directions for further research.
  • Digital
    volume editor, Dennis M. Bier ; co-editors, Jim Mann, David H. Alpers, H.H. Este Vorster, Michael J. Gibney.
    Karger2015
  • Digital
    edited by Ted Wilson, Norman J. Temple, George A. Bray, Marie Boyle Struble.
    Springer2010
  • Digital
    David L. Katz with Rachel S.C. Friedman.
    Ovid2008
    Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
  • Digital
    David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York .
    Ovid2015
    "In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."-- Provided by publisher.
  • Digital
    edited by Peter Faber, MD, PhD, FRCA, FFICM, Consultant Cardio-Thoractic Anaesthetist, Department of Cardiac Anaesthesia, Aberdeen Royal Infirmary, Aberdeen, UK, Mario Siervo, MD, MSc, PhD, RPHN, Lecturer in Nutrition and Ageing and Health, Institute for Ageing and Health, Newcastle University, Newcastle upon Tyne, UK.
    Cambridge2014
    Nutritional physiology of the critically ill patient / David C. Frankenfield -- Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado -- Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher -- Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale -- Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson -- Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber -- Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren -- Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern -- Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson -- Nutritional support of critically ill immuno-compromised patients / Peter K. Linden -- Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi -- Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen -- Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser -- Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee -- Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik -- Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. Klein -- Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner -- Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum -- Nutritional management of anorexia in critical care / Maria Gabriella Gentile -- Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian.
  • Digital
    Elizabeth H. Yen, Amanda Radmer Leonard, editors.
    Springer2015
    This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
  • Digital
    Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi, editors.
    Springerv.1 (2013)
    Springerv.2 (2013)
  • Digital
    volume editor, Pierre Singer.
    Karger2013
    From mitochondrial disturbances to energy requirements / P. Singer -- Protein metabolism and requirements / G. Biolo -- How to choose the route / I. Grecu -- How to prescribe nutritional support using computers / M.M. Berger -- Oral feeding / A. Alvárez-Falcón, S. Ruiz-Santana -- Enteral nutrition / R. Anbar -- Parenteral nutrition / R. Thibault, C. Pichard -- Can nutrition support interfere with recovery from acute critical illness? / R.C. Schulman, J.I. Mechanick -- Glucose control / J.-C. Preiser -- Glutamine / M. Kim, P.E. Wischmeyer -- Leucine and citrulline : two major regulators of protein turnover / L. Cynober, J.-P. de Bandt, C. Moinard -- The surgical/trauma patient / A. Weimann -- Nutrition and sepsis / J. Cohen, W.D.N. Chin -- The renal failure patient / W. Druml -- N-3 fatty acids and y-linolenic acid supplementation in the nutritional support of ventilated patients with acute lung injury or acute respiratory distress syndrome / S. Lev, P. Singer -- Obesity / D.C. Frankenfield -- Nutritional imbalances during extracorporeal life support / I. Kagan, P. Singer -- Nutrition in pancreatitis / S.A. McClave -- Which nutritional regimen for the comorbid complex intensive care unit patient? / P. Singer, H. Weinberger, B. Tadmor -- Nutrition support for wound healing in the intensive care unit patient / M. Theilla.
  • Digital
    edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow.
    Springer2008
  • Digital
    Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.
    Springer2014
    Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
  • Digital
    Robert Dumont, Youngran Chung, editors.
    Springer2014
    Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for pulmonary diseases. This book provides information on (1) basics of nutrition, supplements and herbs and how they influence physiology (2) their application and potential use for various pulmonary diseases along with evidence regarding efficacy and safety. Also examined are (3) how diet, dietary supplements and herbs are integrated together for treatment and prevention of pulmonary disease. Finally (4) several health promoting diets and their potential benefits to patients with pulmonary diseases will be discussed. Nutrition in Pediatric Pulmonary Disease is an excellent new resource for practicing physicians who are interested in incorporating more nutritional approaches to treating their patients.
  • Digital
    Laurie E. Bernstein, Fran Rohr, Joanna R. Helm, editors.
    Springer2015
    Background: Introduction to Genetics -- Expanded Newborn Screening for Inherited Metabolic Diseases -- Nutrition Education -- Pathophysiology of Inherited Metabolic Disease -- Metabolic Intoxication Syndrome in a Newborn -- Anabolism: Practical Strategies -- Protein Requirements in Inherited Metabolic Diseases -- Laboratory Evaluations in Inherited Metabolic Diseases. Aminoacidopathies: Phenyketonuria: Phenylalanine Neurotoxicity -- Phenylketonuria: The Diet Basics -- Understanding Large Neutral Amino Acids and the Blood Brain Barrier -- Tetrahydrobiopterin Therapy in Phenylketonuria -- Maternal Phenylketonuria -- Homocystinuria: Diagnosis and Management -- Nutrition Management of Urea Cycle Disorders -- Nutrition Management of Maple Syrup Urine Disease. Organic Acidemias: Organic Acidemias -- Glutaric Acidemia Type 1: Diagnosis and Management -- Nutrition Management of Glutaric Acidemia Type 1 -- Nutrition Management of Propionic Acidemia and Methylmalonic Acidemia -- Nutrition Management during Pregnancy: Maple Syrup Urine Disease, Propionic Acidemia and Urea Cycle Disorders. Fatty Acid Oxidation Disorders: Fatty Acid Oxidation Disorders -- Nutrition Studies in Long Chain Fatty Acid Oxidation Disorders: Diet Composition and Monitoring -- Nutrition Management of Fatty Acid Oxidation Disorders. Disorders of Carbohydrate Metabolism: Nutrition Management of Galactosemia -- Glycogen Storage Disease -- Nutrition Management of Glycogen Storage Disease Type 1.
  • Digital
    David S. Seres, Charles W. Van Way, III, editors.
    Springer2016
    1. An Introduction to Malnutrition in the Intensive Care Unit -- 2. The Immunological Role of Nutrition in the Gut -- 3. Assessment of the Patient -- 4. Timing and Indications for Enteral Nutrition in the Critically Ill -- 5. Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6. Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7. Access and Complications of Parenteral Nutrition -- 8. Surgical Intensive Care Considerations -- 9. Major Infections and Sepsis -- 10. Organ Failure and Specialized Enteral Formulas -- 11. Management of the Obese Patient -- 12. Ethical Considerations in Nutrition Support in Critical Care -- 13. Safe Practices for Enteral and Parenteral Nutrition -- 14. The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15. Microbiome in the Critically Ill -- 16. Future Research -- Index.
  • Digital
    volume editors, Berthold Koletzko, Brenda Poindexter, Ricardo Uauy.
    Karger2014
    Historical perspective / R.C. Tsang -- Defining the nutritional needs of preterm infants / R. Uauy, B. Koletzko -- Nutrition, growth and clinical outcomes / R.A. Ehrenkranz -- Assessing the evidence from neonatal nutrition research / H. Szajewska, B. Koletzko, F.B. Mimouni, R. Uauy -- Amino acids and proteins / J.B. van Goudoever, H. Vlaardingerbroek, C.H. van den Akker, F. de Groof, S.R.D. van der Schoor -- Energy requirements, protein-energy metabolism and balance, and carbohydrates in preterm infants / W.W. Hay Jr., L.D. Brown, S.C. Denne -- Enteral and parenteral lipid requirements of preterm infants / A. Lapillonne -- Water, sodium, potassium and chloride / C. Fusch, F. Jochum -- Nutritional care of premature infants : microminerals / M. Domellöf -- Calcium, phosphorus, magnesium and vitamin d requirements of the preterm infant / F.B. Mimouni, D. Mandel, R. Lubetzky, T. Senterre -- Vitamins : conventional uses and new insights / A. Leaf, Z. Lansdowne -- The developing intestinal microbiome : probiotics and prebiotics / J. Neu -- Practice of parenteral nutrition in VLBW and ELBW infants / N.D. Embleton, K. Simmer -- Preterm nutrition and the brain / S.E. Ramel, M.K. Georgieff -- Practice of enteral nutrition in very low birth weight and extremely low birth weight infants / T. Senterre -- Human milk and human milk fortifiers / E.E. Ziegler -- Approaches to growth faltering / B. Poindexter -- Preterm nutrition and the lung / F. Moya -- Necrotizing enterocolitis / J. Neu -- Feeding the preterm infant after discharge / A. Lapillonne -- Meeting the challenge of providing neonatal nutritional care to very or extremely low birth weight infants in low-resource settings / T. Murguia-Peniche, G.F. Kirsten -- Recommended nutrient intake levels for stable, fully enterally fed very low birth weight infants / B. Koletzko, B. Poindexter, R. Uauy.
  • Digital
    editors, Kevin D. Tipton, Luc J.C. van Loon.
    Karger2013
  • Print
    Walter Willett.
    Status: Not Checked OutLane Catalog Record
    Overview of nutritional epidemiology -- Foods and nutrients / Walter Willett and Laura Sampson -- Nature of variation in diet -- 24-hour recall and diet record methods / Tom Baranowski -- Food frequency methods -- Reproducibility and validity of food-frequency questionnaires / Walter Willett and Elizabeth Lenart -- Recall of remote diet -- Biochemical indicators of dietary intake / Rob M. Van Dam and David Hunter -- Anthropometric measures and body composition / Walter Willett and Frank Hu -- Assessment of physical activity in nutritional epidemiology / Frank Hu -- Implications of total energy intake for epidemiologic analyses -- Correction for the effects of measurement error -- Issues in analysis and presentation of dietary data -- Genetics in dietary analyses -- Nutrition monitoring and surveillance / Tim Byers and Rebecca L. Sedjo -- Policy applications -- Vitamin A and lung cancer / Walter Willett and Graham Colditz -- Dietary fat and breast cancer -- Diet and coronary heart disease / Walter Willett and Meir Stampfer -- Folic acid and neural tube defects / Walter Willett and Elizabeth Lenart -- Future research directions.

Access restricted to Stanford community

Shortcut to Licensed Content

Lane Gateway to Licensed Content

TO INSTALL, DRAG THIS BUTTON to your browser Bookmarks or Tools Bar.

What is it?

Lane Gateway to Licensed Content

Bookmark on Other Websites

Bookmark on Lane

  • TO INSTALL, RIGHT CLICK this button.
  • Select "Add to Favorites" (click “Continue” if you see a security alert)
  • From the "Create in" menu, select “Favorites Bar” (IE8, IE9) to install
  • Once installed it will look like this
  • Click "Bookmark on Lane" to bookmark any webpage
  • Your saved bookmark will appear on this page
TO INSTALL, RIGHT CLICK this button.

What is it?

Derived from Current Medical Diagnosis & Treatment, AccessMedicine's Quick Medical Diagnosis & Treatment provides topic reviews with key diagnostic and treatment features for more than 500 diseases.

A repository of medical knowledge from internal medicine, cardiology, genetics, pharmacy, diagnosis and management, basic sciences, patient care, and more.

Continuously expanding, all databases in the repository contain the latest editions of selected medical titles.

MicroMedex: Premier pharmaceutical information source containing multiple databases and drug reference tools. Of particular value is DRUGDEX Evaluations, one of the most comprehensive drug sources available.DynaMed Plus is a clinical information resource used to answer questions quickly at the point-of-care. Easy-to-interpret Levels of Evidence help clinicians rapidly determine the quality of the available evidence.

Biomedical and pharmacological abstracting and indexing database of published literature, by Elsevier. Embase® contains over 32 million records from over 8,500 currently published journals (1947-present) and is noteworthy for its extensive coverage of the international pharmaceutical and alternative/complementary medicine literature.

Scopus is the largest abstract and citation database of peer-reviewed literature: scientific journals, books and conference proceedings.A drug information resource containing: American Hospital Formulary System (AHFS), drug formulary for Lucile Packard Children's Hospital (LPCH) and Stanford Hospital & Clinics (SHC), Lexi-Drugs (adverse reactions, dosage and administration, mechanism of action, storage, use, and administration information), Lexi-Calc, Lexi-ID, Lexi-I.V. Compatibility (King Guide), Lexi-Interact, and Lexi-PALS.Cumulative Index to Nursing and Allied Health Literature (CINAHL) contains coverage of nursing and allied health literature.A knowledge database that provides access to topic reviews based on over 6000 clinically relevant articles. The evidence-based content, updated regularly, provides the latest practice guidelines in 59 medical specialties.Provides critical assessments of systematic reviews compiled from a variety of medical journals.Selects from the biomedical literature original studies and systematic reviews that are immediately clinically relevant and then summarizes these articles in an enhanced abstract with expert commentary.

Multidisciplinary coverage of over 10,000 high-impact journals in the sciences, social sciences, and arts and humanities, as well as international proceedings coverage for over 120,000 conferences.

Includes cited reference searching, citation maps, and an analyze tool.

Features systematic reviews that summarize the effects of interventions and makes a determination whether the intervention is efficacious or not.

Cochrane reviews are created through a strict process of compiling and analyzing data from multiple randomized control trials to ensure comprehensiveness and reliability.

Provides systematic coverage of the psychological literature from the 1800s to the present through articles, book chapters and dissertations.BMJ Clinical Evidence. A clinical information tool built around systematic reviews summarizing the current state of knowledge about prevention and treatment of clinical conditions.PIER (Physicians' Information and Education Resource) is a Web-based decision-support tool designed for rapid point-of-care delivery of up-to-date, evidence-based guidance for primary care physicians.Cochrane Central Register of Controlled Trials (CENTRAL) provides access to 300,000 controlled trials that have been identified the Cochrane Collaboration.Provides drug information targeted for patients.A continually updating drug monograph.The National Guideline Clearinghouse (NGC): A comprehensive database of evidence-based clinical practice guidelines and related documents.MedlinePlus: A repository of health information from the National Library of Medicine. Links are from trusted sites. No advertising, no endorsement of commercial companies or productsLPCH CareNotes via MicroMedex: Patient education handouts customized by LPCH clinical staffMicromedex Lab Advisor: Evidence based laboratory test informationA drug database organized by generic name, trade name and drug class.LPCH / Stanford Hospital Formulary.A goldmine of trusted consumer health information from the world's largest medical library.A trusted source of expert advice for and about kids, providing the information necessary to help patients and parents understand their unique needs.Provides patient handouts from the American Academy of Family Physician.Access to the Stanford Health Library for patients.Lane provides access to over 5,000 eBooks many of which provide helpful background material that will prepare you to better tackle primary literature.

Largest, broadest eBook package; covers all sciences, as well as technology (including software), medicine, and humanities.

In addition to covering Wiley and Springer, MyiLibrary is also the only provider for Oxford and Cambridge University Press titles. No seat restrictions.

A collection of biomedical books that can be searched directly by concept, and linked to terms in PubMed abstracts.

A web-based, decision support system for infectious diseases, epidemiology, microbiology and antimicrobial chemotherapy. The database, updated weekly, currently includes 337 diseases, 224 countries, 1,147 microbial taxa and 306 antibacterial (-fungal, -parasitic, -viral) agents and vaccines.

Over 10,000 notes outline the status of specific infections within each country.

Large number of high quality software and database programming titles from O'Reilly. Other software titles are also available from Sams and Prentice Hall. Limited to 7 concurrent users.Vast collection of software and database programming titles from multiple publishers, including Microsoft Press.Largest provider of engineering-related eBooks; includes titles in computer science and biomedical engineering.Over 4,000 full-text e-books covering scientific and technical information from CRC Press and others. Many handbooks and single volume reference sources.Includes peer-reviewed life science and biomedical research protocols compiled from Methods in Molecular Biology, Methods in Molecular Medicine, Methods in Biotechnology, Methods in Pharmacology and Toxicology, Neuromethods, the Biomethods Handbook, the Proteomics Handbook, and Springer Laboratory Manuals.Contains full text access to selected biomedical and nursing books.

Provides online, full-text access to Springer's journal titles as well as journals from other publishers.

Subjects include: life sciences, chemical sciences, environmental sciences, geosciences, computer science, mathematics, medicine, physics and astronomy, engineering and economics. Also includes eBooks.

Collection of over 8 thousand fulltext titles in engineering, math, and basic and applied biomedical research. Coverage is from 1967 to the present.A library of ebooks on a wide array of topics, digitized and made available online in conjunction with the original publishers.