Lane Medical Library

Nutritional Sciences

• Adult obesity 2003, CRCnetBASE
  Lane Catalog record
  Obesity: a global problem / Philip Ames -- Over-nutrition or under-activity? / Ken Fox -- Do our genes make us fat? / Philippe Froguel -- The seeds are sown in childhood / Terence Wilkin -- Social inequalities and obesity / Suzi Leather -- Self-image and self-perception / Andrew Hill -- The view from primary care / Ian Campbell -- Adult obesity: a paediatric challenge / David Hall.
• Advances in plant and animal boron nutrition 2007, Springer
  Lane Catalog record
• Alcohol, nutrition, and health consequences 2013, Springer
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• Amino acid chelation in human and animal nutrition 2012, CRCnetBASE
  Lane Catalog record
  Ch. 1. The fundamentals of mineral nutrition -- ch. 2. The chemistry of chelation -- ch. 3. The history of nutritional chelates -- ch. 4. The requirements for a nutritionally functional chelate -- ch. 5. The development of analytical methods to prove amino acid chelation -- ch. 6. Absorption of amino acid chelates from the alimentary canal -- ch. 7. The pathways for absorption of an amino acid chelate -- ch. 8. The absorption of amino acid chelates by active transport -- ch. 9. The absorption of amino acid chelates by facilitated diffusion -- ch. 10. The fate of amino acid chelates in the mucosal cell -- ch. 11. The uptake of amino acid chelates into and out of the plasma -- ch. 12. Tissue metabolism of amino acid chelates -- ch. 13. Some metabolic responses of the body to amino acid chelates -- ch. 14. Toxicity of amino acid chelates -- ch. 15. The absorption and metabolism of amino acid chelates.
• Amino acids and proteins for the athlete. 2nd ed. 2008, CRCnetBASE
  Lane Catalog record
• Analytical methods for food additives 2004, CRCnetBASE
  Lane Catalog record
• Anti-angiogenic functional and medicinal foods 2007, CRCnetBASE
  Lane Catalog record
  Part I. History and Scope of Functional Foods Around the World -- Chapter 1. Scope of Conventional and Functional Foods in the U.S.A. / Jack N. Losso -- Chapter 2. Functional Foods, Nutraceuticals and Natural Health Products in Canada / Kelley Fitzpatrick and Fereidoon Shahidi -- Chapter 3. History and Scope of Functional Foods in Japan / Makoto Shimizu and Asami Kawakami -- Chapter 4. Functional Foods in India: History and Scope / Thomas Paul Devasagayam, Jai C. Tilak, and Rekha Singhal -- Chapter 5. History and Scope of Functional Foods in China / Anthony Y.H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H.K. Cheng -- Chapter 6. History and Current Status of Functional Foods in Korea / Hyong Joo Lee and Young-Joon Surh -- Chapter 7. Australia and New Zealand / Harjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal, and Paul J. Moughan -- Chapter 8. Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean) / T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma, and O. I. Aruoma -- Chapter 9. Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits / Fatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou, and Giuseppe Nocella -- Chapter 10. Functional Foods in the European Union / Andreu Palou, Paula Oliver, Ana Ma Rodríguez, and Antoni Caimari -- Chapter 11. Functional Foods in the European Union: Main Issues and Impact on the Food Industry / Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella, and Carlo Pirazzoli -- Chapter 12. Functional Foods Legislation in Brazil / Franco M. Lajolo and Eliane Miyazaki Part II. The “Ohmics” Technologies and Functional Foods -- Chapter 13. Principles of Proteomics / Lianji Jin, Lenore Polo Rodicio, and Patrick A. Limbach -- Chapter 14. Toxicogenomics and Systems Toxicology / Michael D. Waters and Jennifer M. Fostel -- Part III. Angiogenesis and Chronic Degenerative Diseases -- Chapter 15. Endothelial Cell Responses to Physiological and Pathophysiological Environments / R.W. Siggins and C.A. Hornick -- Chapter 16. Angiogenic Switch: Roles of Estrogenic Compounds / Sushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen, and Snigdha Banerjee -- Chapter 17. Reactive Oxygen Species and Angiogenesis / Shampa Chatterjee -- Chapter 18. Angiogenesis in Inflammatory Arthritis / Saptarshi Mandal, Smriti Kana kundu-Raychaudhuri, and Siba P. Raychaudhuri -- Chapter 19. Angiogenesis and Cardiovascular Diseases / Robert J. Tomanek -- Chapter 20. Angiogenesis and Anti-Angiogenesis in Brain Tumors / Roland H. Goldbrunner -- Chapter 21. Diabetes and Angiogenesis / Golakoti Trimurtulu, Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju -- Chapter 22. Obesity and Angiogenesis / Debasis Bagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi -- Part IV. Angiogenesis, Functional, and Medicinal Foods -- Chapter 23. Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers / Jack N. Losso -- Chapter 24. Role of Edible Berry Anthocyanins in Angiogenesis / Manashi Bagchi, Shirley Zafra-Stone, Jack N. Losso, Chandan K. Sen, Sashwati Roy, Soumyadipta Hazra, and Debasis Bagchi -- Chapter 25. Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance -- in a Clinical Setting / Gayle M. Gordillo, Debasis Bagchi, and Chandan K. Sen -- Chapter 26. A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis / M. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki, and M. Rath -- Chapter 27. Angiogenesis and Chinese Medicinal Foods / Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H. K. Cheng -- Chapter 28. Disposition and Metabolism of Dietary Flavonoids / Min Jung Kang and Dong-Hyun Kim.
• Antimicrobials in food. 3rd ed. 2005, CRCnetBASE
  Lane Catalog record
• Antioxidant vitamins C and E 2002, CRCnetBASE
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• Appetite and food intake 2008, CRCnetBASE
  Lane Catalog record
  Food intake : control, regulation, and the illusion of dysregulation / Mark I. Friedman -- The control of food intake and the regulation of body weight in humans / David A. Levitsky -- Appetitive and consummatory aspects of food intake in rodents / Neil E. Rowland and Clare M. Mathes -- Appetite and food intake : a human experimental perspective / Martin R. Yeomans and Emma J. Bertenshaw -- Motivation to eat : neural control and modulation / Dianne Figlewicz Latteman -- Human eating motivation in times of plenty : biological, environmental, and psychosocial influences / Michael R. Lowe, Miriam E. Bocarsly, and Angelo Del Parigi -- Orosensory control of feeding / Thomas R. Scott -- The role of orosensory factors in eating behavior as observed in humans / Didier Chapelot and Jeanine Louis-Sylvestre -- Gastrointestinal factors in appetite and food intake : animal research / Thomas A. Lutz and Nori Geary -- The role of the gastrointestinal tract in satiation, satiety, and food intake : evidence from research in humans / Harry P.F. Peters and David J. Mela --Postabsorptive endocrine factors controlling food intake and regulation of body adiposity : animal research / Mihai Covasa -- Role of postabsorptive endocrine factors in human feeding and regulation of body adiposity / Karen L. Teff and Chirag Kapadia -- Gastrointestinal sensorineural function in the control of food intake / Gary J. Schwartz -- Conscious and unconscious regulation of feeding behaviors in humans : lessons from neuroimaging studies in normal weight and obese subjects / P. Antonio Tataranni and Nicola Pannacciulli -- Macronutrients : complexity of intake control / Pawel K. Olszewski and Allen S. Levine -- Macronutrients, feeding behavior, and weight control in humans / James Stubbs, Stephen Whybrow, and Nik Mazlan Mamat -- Mineral micronutrient status and food intake : studies with animal models / John Beard -- Mineral and food intake : a human perspective / Dorothy Teegarden and Carolyn Gunther.
• Asian functional foods 2005, CRCnetBASE
  Lane Catalog record
  1. Functional Foods and Their Impact on Nutrition and Health: Opportunities in the Asia Pacific / Mark L. Wahlqvist and Naiyana Wattanapenpaiboon -- 2. Asian Herbal Products: The Basis for Development of High-Quality Dietary Supplements and New Medicines / Kuo-Hsiung Lee, Hideji Itokawa, and Mutsuo Kozuka -- 3. Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market / Mingfu Wang, Qing-Li Wu, James E. Simon, Yi Jin, and Chi-Tang Ho -- 4. Health-Related Fat Replacers Prepared from Grain for Improving Functional and Nutritive Values of Asian Foods / George E. Inglett, Craig J. Carriere, and Saipin Maneepun -- 5. Antiaging Properties of Asian Functional Foods: A Historical Topic Closely Linked to Longevity / Yi Dang -- 6. A New Treatment and Prevention Strategy for Human Papillomaviruses / Karen J. Auborn -- 7. Traditional Functional Foods in Korea / Su-Rae Lee -- 8. Evolution of Korean Dietary Culture and Health Food Concepts / Cherl-Ho Lee and Tai-Wan Kwon -- 9. Asian Fish Sauce as a Source of Nutrition / Chaufah Thongthai and Asbjørn Gildberg -- 10. Nutraceuticals from Seafood and Seafood By-Products / Fereidoon Shahidi -- 11. Functional Foods from Meat Animals / Youling L. Xiong -- 12. Functional Foods from Fruit and Fruit Products / John Shi and James H. Moy -- 13. Functional Foods from Fermented Vegetable Products: Kimchi (Korean Fermented Vegetables) and Functionality / Kun-Young Park and Sook-Hee Rhee -- 14. Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient / Yasuko Fukuda and Mayumi Nagashima -- 15. Antioxidants and Other Functional Extracts from Sugarcane / Kenji Koge, Michael Saska, and Chung Chi Chou -- 16. Functional Foods from Garlic and Onion / Toyohiko Ariga and Taiichiro Seki -- 17. Functional Foods from Date Fruits / Jiwan S. Sidhu and Suad N. Al-Hooti -- 18. Functional Foods and Products from Japanese Green Tea / Teruo Miyazawa and Kiyotaka Nakagawa -- 19. Miso as a Functional Food / W.J. Mullin -- 20. Fermented Soybean Products as Functional Foods: Functional Properties of Doenjang (Fermented Soybean Paste) / Kun-Young Park and Keun-Ok Jung -- 21. Conventional and Emerging Food Processing Technologies for Asian Functional Food Production / Hao Feng and Scott A. Morris.
• Balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease 2009, Karger
  Lane Catalog record
  Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos -- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands -- Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.] -- Evolution and cholesterol / S. Boyd Eaton -- Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara -- Blood cholesterol as a good marker of health in Japan / Y. Ogushi -- Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.] -- Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril -- Cholesterol was healthy in the end / V. Ravnskov -- Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
• Benders' Dictionary of nutrition and food technology. 8th ed. 2006, CRCnetBASE
  Lane Catalog record
• Berries and cancer prevention 2011, Springer
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• Berry fruit 2007, CRCnetBASE
  Lane Catalog record
  Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
• Bioactive compounds and cancer 2010, Springer
  Lane Catalog record
  Monitoring the burden of cancer in the United States -- Cancer biology and nutrigenomics -- Cellular cancer processes and their molecular targets -- Nutrigenetics: the relevance of polymorphisms -- Diet and epigenetics -- Nutrient signaling-protein kinase to transcriptional activation -- Dietary energy balance, calorie restriction, and cancer prevention -- Fiber and microbially generated active components -- Gut microbiota, probiotics, prebiotics and colorectal cancer -- Meats, protein and cancer -- Saturated fatty acids and cancer -- Conjugated linoleic acid and cancer -- Cancer and n-3PUFAs: the translational connection -- n-6 polyunsaturated fatty acids and cancer -- Carotenoids -- Vitamin A -- Vitamin D and cancer chemoprevention -- Folate -- Selenium -- Calcium and cancer -- Iron and cancer -- Zinc in cancer development and prevention -- Cruciferous vegetables, isothiocyanates, indoles, and cancer prevention -- Garlic and cancer prevention -- Mammary and prostate cancer chemoprevention and mechanisms of action of resveratrol and genistein in rodent models -- Cancer prevention by catechins, flavonols, and procyanidins -- Mechanisms of action of isoflavones in cancer prevention -- The anticarcinogenic properties of culinary herbs and spices -- Cancer prevention with berries: role of athocyanins -- Pomegranate -- Alcohol and cancer: biological basis -- Aryl hydrocarbon receptor-mediated carcinogenesis and modulation by dietary xenobiotic and natural ligands -- Opportunities and challenges for communicating food and health relationships to American consumers.
• Bioactive food proteins and peptides 2012, CRCnetBASE
  Lane Catalog record
  Food proteins and peptides as bioactive agents -- Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall -- Proteins and peptides as allergens -- Soichi Tanabe and A. Wesley Burks -- Properties and applications of antimicrobial proteins and peptides from milk and eggs -- Hannu J. Korhonen and Susanna Rokka -- Proteins and peptides as antioxidants -- Se-Kwon Kim ... [et al.] -- Mineral-binding peptides from food -- Saïd Bouhallab and Dominique Bouglé -- Food peptides as antihypertensive agents -- Amaya Aleixandre and Marta Miguel -- Therapeutic peptides as amino acid source -- Hironori Yamamoto and Masashi Kuwahata -- Hypolipidemic and hypocholesterolemic food proteins and peptides -- Chibuike C. Udenigwe and Rotimi E. Aluko -- Peptides and proteins increase mineral absorption and improve bone condition -- Hiroshi Kawakami -- Proteins and peptides for complicated disease types -- Kenji Sato -- Proteins and peptides improve mental health -- Kenji Sato -- Proteins and peptides as anticancer agents -- Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan -- Lunasin : a novel seed peptide with cancer preventive properties -- Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen -- Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets: a case study on blood pressure of oldest-old patients -- Liping Wu ... [et al.].
• Bioactive peptides 2010, CRCnetBASE
  Lane Catalog record
  "Presenting data from human studies and trials, along with recent research findings, this work summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derangements arising from chronic illnesses and resulting in unwanted weight loss. Recent studies show bioactive peptides to enhance the body's antioxidant status, antisepsis capacity, immune function, anti-inflammatory capacity, mineral absorption, and appetite. This book covers general principles, such as host response, quality factors, protein economics, and muscle loss. It includes case studies on ageing, AIDS, COPD, diabetes, inflammatory bowel disease, kidney failure, and tuberculosis."--Provided by publisher.
• Body composition assessment in children and adolescents 2001, Karger
  Lane Catalog record
• Breast-feeding 2009, Springer
  Lane Catalog record
  1. Growth and organ development / T.J. Cole -- 2. Nutrient transfer: mammary gland regulation / S.L. Kelleher, B. Lönnerdal -- 3. Micronutrient transfer: infant absorption / B. Lönnerdal, S. L. Kelleher -- 4. Developmental aspects of the mucosal immune system ... / P.L. Ogra -- 5. Infant feeding and growth / K.G. Dewey -- 6. Intestinal flora / C. Kunz, S. Kuntz, S. Rudloff -- 7. Transenteric signalling: mammary messages or white noise / L.T. Weaver -- 8. Immune function / L.Å. Hanson, ... et al. -- 9. Flavour programming during breast-feeding / J.A. Mennella -- 10. Methodological challenges in studying long-term effectors of breast-feeding / M.S. Kramer -- 11. Long term effects of early postnatal diet on adult health / S.E. Ozanne -- 12. Protective effect of breast-feeding against obesity in childhood ... / S. Arenz, R. Von Kries -- 13. Breast-feeding influences on later life - cardiovascular disease / D.A. Leon, G. Ronalds -- 14. Do infants who are breast-fed have an altered risk of developing cancer / R. Martin, G. Davey Smith, D.Gunnell --15. Effects of breast-feeding on cognitive function / K.F. Michaelsen, L. Lauritzen, E L. Mortensen -- 16. Developmental origins of osteoporotic fracture / C. Cooper, ... et al. -- 17. Long-term effects of breast-feeding on asthma and atopic disease / W.H. Oddy -- 18. Evolution of human lactation and complementary feeding: Implications for understanding contemporary cross-cultural variation / D.W. Sellen -- 19. Macy-György prize lecture: my milky way / L.Å. Hanson -- 20. Exclusive breast-feeding and HIV infection / L. Kasonka, S. Filteau, and The Breast-Feeding and Postpartum Health Project Team -- 21. Breast-feeding practices in relation to HIV in India / A.V. Shankar -- 22. Breast-feeding and HIV-1 infection: maternal health / P.A. Otieno -- 23. Early breast-feeding cessation and infant mortality in low-income countries: workshop summary / K.B. Simondon -- 24. Measuring trace immune factors in human milk: workshop summary / S. Filteau -- 25. Abstracts of poster presentations.
• Calcium in human health 2006, Springer
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  Bone as the calcium nutrient reserve / Robert P. Heaney -- Cellular functions and fluxes of calcium / Emmanuel M. Awumey and Richard D. Bukoski -- Nutritional epidemiology / Carol J. Boushey -- Clinical approaches for studying calcium metabolism and its relationship to disease / Connie M. Weaver -- Kinetic studies / Meryl E. Wastney, Yongdong Zhao, and Connie M. Weaver -- Requirements for what endpoint / Robert P. Heaney -- Dietary calcium: recommendations and intakes around the world / Anne C. Looker -- Food sources, supplements, and bioavailability / Connie M. Weaver and Robert P. Heaney -- The calcium economy / Robert P. Heaney -- Molecular regulation of calcium metabolism / James C. Fleet -- Influence of total diet on calcium homeostasis / Zamzam K. (Fariba) Roughead -- Influence of lifestyle choices on calcium homeostasis : smoking, alcohol, and hormone therapies / D. Lee Alekel and Oksana Matvienko --Influence of physical activity on calcium and bone / Matthew Vukovich and Bonny Specker -- The case for a calcium appetite in humans / Michael G. Tordoff -- Infancy and childhood / Steven A. Abrams and Keli M. Hawthorne -- Pre-puberty and adolescence / Connie M. Weaver -- Calcium in pregnancy and lactation / Heidi J. Kalkwarf -- Calcium in systemic human health / Robert P. Heaney -- Calcium and oral health / Elizabeth A. Krall -- Dietary calcium and obesity / Dorothy Teegarden -- Polycystic ovarian syndrome and reproduction / Susan Thys-Jacobs -- Premenstrual syndrome / Susan Thys-Jacobs -- Calcium in the later years : osteoporosis / Bess Dawson-Hughes -- Calcium, vitamin D, and cancer / Peter R. Holt -- Dietary calcium and the metabolic syndrome / Dorothy Teegarden -- Calcium and phosphate control in patients with renal disease / David A. McCarron and Robert P. Heaney -- Hypertension and cardiovascular disease / David A. McCarron.
• Calorie restriction, aging, and longevity 2010, Springer
  Lane Catalog record
  Part 1. CALORIE RESTRICTION IN DIFFERENT SPECIES -- History of Caloric Restriction, Aging and Longevity / Edward J. Masoro -- Food Intake, Life Style, Aging and Human Longevity / Arthur V. Everitt, Leonie K. Heilbronn and David G. Le Couteur -- Okinawa: A Naturally Calorie Restricted Population / Matthew W. Rosenbaum, Bradley J. Willcox, D. Craig Willcox and Makoto Suzuki -- Aging and the Effect of Calorie Restriction in Rhesus Monkeys / Ilhem Messaoudi, Jennifer E. Young, Ricki J. Colman, April M. Handy and George S. Roth, et al. -- Dietary Restriction and Aging in Drosophila Melanogaster / Luc Poirier, Rafael de Cabo and Sige Zou -- Aging and Dietary Restriction: The Yeast Paradigm / Min Wei, Federica Madia, Rafael de Cabo and Valter D. Longo -- The Nutritional Geometry of Aging / Stephen J. Simpson and David Raubenheimer -- Part 2. BIOCHEMICAL AND METABOLIC MECHANISMS OF CALORIE RESTRICTION -- Oxidative Stress, Dietary Restriction and Aging / Brian J. Merry and Catherine E. Ash -- Calorie Restriction Mimetics and Aging / Brian J. Morris -- Will Calorie Restriction Stave Off Age-Related Brain Dysfunction, Specifically to Learning and Memory? A Review and Critique of the Rodent Literature / Edward L. Spangler, Jeffrey Long, Bennett Kelley-Bell, Marshall Miller and Robin K. Minor, et al. -- The Aging Liver and the Effects of Long Term Caloric Restriction / David G. Le Couteur, David A. Sinclair, Victoria C. Cogger, Aisling C. McMahon and Alessandra Warren, et al. -- Food Restriction, Hormones, Genes and Aging / Arthur V. Everitt, Holly M. Brown-Borg, David G. Le Couteur and Andrzej Bartke -- Hormesis as a Mechanism for the Anti-Aging Effects of Calorie Restriction / Suresh I.S. Rattan and Dino Demirovic -- Part 3. CALORIE RESTRICTION IN THE CLINICAL SETTING -- Calorie Restriction and Obesity / Krista A. Varady -- Caloric Restriction and Cardiovascular Disease / Anna Csiszar, Rafael de Cabo and Zoltan Ungvari -- The Effect of Caloric Restriction on Physiological, Psychological and Behavioral Outcomes in Humans: Results from CALERIE / Leanne M. Redman and Eric Ravussin -- Calorie Restriction and Cancer: An Update / Robin K. Minor, R. Michael Anson and Rafael de Cabo -- Conclusion: Human Calorie Restriction and Anti-aging Therapy / Arthur V. Everitt, Leonie K. Heilbronn, Brian J. Morris, Holly M. Brown-Borg and Brian J. Merry, et al.
• Carbohydrates in food. 2nd ed. 2006, CRCnetBASE
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• Carotenoids in health and disease 2004, CRCnetBASE
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• Cheese. 3rd ed. v. 1-2, 2004., ScienceDirect
  v. 2 (2004) ScienceDirect
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  v. 1. General aspects -- v. 2. Major cheese groups.
• Chemical and functional properties of food components. 3rd ed. 2007, CRCnetBASE
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• Chemical and functional properties of food lipids 2003, CRCnetBASE
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• Chemical and functional properties of food saccharides 2004, CRCnetBASE
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• Chocolate and health 2012, Springer
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• Cholesterol and beyond 2010, Springer
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• Clinical guide for management of overweight and obese children and adults 2007, CRCnetBASE
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  Getting the office ready for the patient / Robert F. Kushner -- Steps for the medical evaluation of the obese patient / Nawfal W. Istfan and Wendy A. Anderson -- Motivational interviewing and health behavior change counseling / Gary S. Rose, Judy C.C. Phillips, and Garry Welch -- Dietary therapy / Diana Cullum-Dugan and Cheryl Jesuit -- Exercise therapy for the overweight adult / John M. Jakicic, Amy D. Otto, and Kristen Polzien -- Pharmacologic therapy for obesity and overweight in adults and adolescents / Marie Thearle and Louis J. Aronne -- Surgical treatment of obesity / Alene J. Wright, Ranjan Sudan, and R. Armour Forse -- Gastrointestinal complications of bariatric surgery / Christopher S. Huang and Francis A. Farraye -- Follow-up strategies for the treatment of obesity in primary care settings / Valerie H. Myers and Donna H. Ryan --Maintenance: the ultimate goal / Rena R.Wing, Angela Marinilli Pinto, and Heather Niemeier -- A clinical guide to pediatric ambulatory weight management / Carine M. Lenders, Alan F. Meyers, and Holly Oh -- Behavioral health considerations for the management of pediatric obesity in primary care / Shaheen U. Lakhani ... [et al.] -- The community as a resource to support positive nutrition and physical activity behaviors in youth / Vivien Morris and Gita Rao.
• Clinical nutrition 2002, Karger
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• Colour in food 2002, CRCnetBASE
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• Comprehensive handbook of iodine 2009, ScienceDirect
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  Analytical techniques -- General aspects of iodine sources and intakes in the diet, main routes of iodine metabolism and metabolic roles -- Pathological aspects of iodine deficiency -- Prevention and treatment of iodine deficiency disorders -- Damage and disease due to iodine toxicity -- Radiodine in the non-iodine deficient subject -- Other causes of hypothyroidism -- Geographical aspects of iodine deficiency disorders.
• Consumer-led food product development 2007, CRCnetBASE
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  pt. 1. Understanding consumer food choice and acceptance: 1. Integrating consumer responses to food products / H.L. Meiselman -- 2. Sensory perception as a basis of food acceptance and consumption / H. Tuorila -- 3. How does culture affect choice of foods? / P. Rozin -- 4. Psychobiological mechanisms in food choice / M.R. Yeomans -- 5. How do risk beliefs and ethics affect food choice? / A. Saba -- 6. Consumer attitudes to food innovation and technology / M. Siegris -- pt. 2. Determining consumers' food-related attitudes for food product development -- 7. Methods to understand consumer attitudes and motivations in food product development / D. Buck -- 8. Using means-end chains to understand food consumers' knowledge structures / A. Krystallis -- 9. Consumer attitude measures and food product development / K. Bruns and K. G. Grunert -- 10. Measuring consumer expectations to improve food product development / A.V. Cardello -- 11. Boredom and the reasons why some new food products fail / E.P. Koster and J. Mojet -- 12. SensoEmotional optimisation of food products and brands / D. Thomson -- pt. 3. Methods for consumer-led food product development -- 13. Sensory research and consumer-led food product development / H. Stone and J.L. Sidel -- 14. Opportunity identification in new product development and innovation in food product development / E. van Kleef and H.C.M. van Trijp -- 15. Consumer-driven concept development and innovation in food product development / H. Moskowitz -- 16. Consumer testing of food products using children / R. Popper and J.J. Kroll -- 17. The use of just-about-right (JAR) scales in food product development and reformulation / L. Rothman -- 18. Conducting difference testing and preference trials properly for food product development / M. O'Mahony -- 19. Thurstonian probabilistic approaches to new food product development / J.F. Delwiche -- 20. Using auctions to estimate prices and value of food products / Y. Loheac and S. Issanchou-- 21. The use of partial least squares methods in new food product development / M. Martens ... [et al.] -- 22. Case study of consumer-oriented food product development: reduced-calorie foods / J. Bogue and D. Sorenson -- 23. Preference mapping and food product development / H. MacFie.
• CRC desk reference for nutrition. 2nd ed. 2005, CRCnetBASE
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• CRC desk reference for nutrition. 3rd ed. 2011, CRCnetBASE
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  "Following in the tradition of its popular predecessors, the <STRONG>CRC Desk Reference for Nutrition, Third Edition</STRONG> explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. <STRONG>New Material in the Third Edition</STRONG><UL><LI>Gut hormones and their functions</LI><LI>Food intake recommendations </LI><LI>New drugs with nutritional applications</LI><LI>Novel discoveries of transport and messenger proteins</LI><LI>Gene polymorphisms involved in nutritional responses</LI></UL>A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients"--Provided by publisher."Preface to the third edition As in the previous editions of this Desk Reference, terms of interest to the nutritionist are listed alphabetically. Included are medical terms, food science terms, metabolic terms, physiologic terms, drug terms, biotechnology terms and nutrition terms. Since Nutrition and Foods are integrated sciences not all of these terms will be useful to all readers. However, there should be a large number useful to many readers. The third edition provides many more terms than were provided in the earlier editions. There have been some notable changes and inclusions that hopefully will make this edition more useful than the earlier ones. A web address has been included to give the reader access to the extensive Tables of Food Composition maintained by USDA. In addition, a web address for Dietary Reference Intakes has been included to again provide the most current recommendations for nutrient intakes. These recommendations are in a state of flux. As the information base expands with respect to nutrient use and need, the DRIs are changed to reflect this newer knowledge. The RDA Table found in the first edition has been omitted, as have the many tables of food composition. Included in this edition are the many drugs that are used to manage nutrition-related conditions. Cardiovascular disease, diabetes, hypertension, obesity, and so forth are diseases that, while incurable, are manageable. Many medical conditions have a nutrient component to their development as well as a genetic component and the major ones are described. Some of the rare genetic diseases relevant to nutrition and metabolism are also listed. Many drugs used in the management of chronic disease are of interest to the nutritionist so these drugs are listed"--Provided by publisher.
• CRC desk reference on sports nutrition 2005, CRCnetBASE
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• Dairy science and technology. 2nd ed. 2006, CRCnetBASE
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• Delivery and controlled release of bioactives in foods and nutraceuticals 2008, CRCnetBASE
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  pt. 1. The effectiveness of controlled release and delivery systems -- pt. 2. Materials and techniques for controlled release and delivery of nutrients -- pt. 3. Delivery and controlled release of particular nutraceuticals -- pt. 4. Regulatory issues and future trends.
• Detecting allergens in food 2006, CRCnetBASE
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• Determination of chemical elements in food 2007, Wiley
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• Dictionary of food compounds with CD-ROM 2004, CRCnetBASE
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• Dictionary of nutraceuticals and functional foods 2006, CRCnetBASE
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• Diet and nutrition in palliative care 2011, CRCnetBASE
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• Diet diversification and health promotion 2005, Karger
  Lane Catalog record
  Fat intake, diet variety, and health promotion / Elmadfa, I., Freisling, H. -- Mixed diet in Europe : a historical overview / Spiekermann, U. -- Influences on food choice and dietary behavior / Shepherd, R. -- Age and gender dependent profile of food choice / Westenhoefer, J. -- Diversification in indigenous and ethnic food culture / Wahlqvist, M.L. -- Organic foods : do they have a role? / Kpke, U. -- Impact of 'functional food' / Guesry, P.R. -- The role of fortified foods : situation in Austria / Wagner, K.-H. ... [et al.] -- Attitudes of Austrian adults to the consumption of fruits and vegetables / Rust, P., Elmadfa, I. -- Health effects of phytoestrogens / Branca, F., Lorenzetti, S. -- Exploitation of convenience food in view of a diet diversification for better nutrition / Berghofer, E. -- Adulteration of foodstuffs : from misleading to poisoning / Bnti, D. -- Macro- and micronutrients in a traditional Greek menu / Trichopoulou, A., Vasilopoulou, E., Georga, K. -- Vegetarian diets : what are the advantages? / Leitzmann, C. -- Food safety and consumers' attitude in a new EU member state : a case study of Hungary / Bnti, D., Lakner, Z. -- Making the healthy choice an easy choice : from nutrition science to consumer action / Verschuren, P.M. -- Diversification and food choice, the consumer's view / Kettlitz, B.
• Dietary components and immune function 2010, Springer
  Lane Catalog record
• Dietary fats and risk of chronic disease 2006, CRCnetBASE
  Lane Catalog record
  Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
• Dietary guidelines for Americans 2005 USDA
  Lane Catalog record
• Dietary omega-3 polyunsaturated fatty acids and cancer 2010, Springer
  Lane Catalog record
• Dietary proteins and atherosclerosis 2004, CRCnetBASE
  Lane Catalog record
• Dietary reference intakes NAP
  Lane Catalog record
• Dietary reference intakes NAP
  Lane Catalog record
• Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids NAP
  Lane Catalog record
• Dietary reference intakes for water, potassium, sodium, chloride, and sulfate NAP
  Lane Catalog record
  Introduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda.
• Dietary risk assessment in the WIC Program NAP
  Lane Catalog record
• Dietary supplement use in the elderly 2003, NLM
  Lane Catalog record
  The goals of the conference were to review the current status of the science related to dietary supplement use in the elderly. The outcomes of the conference will help guide the NIH in the development of future research initiatives in this area.
• Dietary supplements NAP
  Lane Catalog record
  Approaches used by others and existing safety frameworks -- The framework -- Categories of scientific evidence--human information and data -- Categories of scientific evidence--animal data -- Categories of scientific evidence--information about related substances -- Categories of scientific evidence--in vitro data -- Interactions -- Vulnerable groups and prevalence of use -- Scientific principles for integrating and evaluating the available data -- Applying the framework: case studies using the prototype safety monographs -- Factors influencing use of the safety framework -- Findings and recommendations.
• Dietary supplements of plant origin 2003, CRCnetBASE
  Lane Catalog record
• Early nutrition and its later consequences : new opportunities 2005, Springer
  Lane Catalog record
  What is the EU infant nutrition cluster? -- Early nutrition and its later consequences: new opportunities -- The developmental origins of adult health and well-being -- Long term effects of breastfeeding on the infant and mother -- Experimental evidence for long-term programming effects of early diet -- Candidate genes for obesity--how might they interact with environment and diet? -- Rate of growth in early life: a predictor of later health? -- Protective effect of breast-feeding against obesity in childhood-- Discussion forum: from innovation to implementation -- Challenges and opportunities in pan-European collaboration for researchers from Central and Eastern Europe -- Best practice in communicating the results of European research to the public -- Longterm effects of pre- and postnatal exposure to low and high dietary protein levels / Cornelia C. Metges -- Protein intake in the first year of life: a risk factor for later obesity? -- The role of long-chain poly-unsaturated fatty acids (LCPUFA) in growth and development -- Experimental models for studying perinatal lipid metabolism -- Effect of N-3 polyunsaturated fatty acid supplementation in pregnancy: the Nuheal trial --Young researchers' workshop -- Consumer needs regarding dietetic products for pregnant and lactating women and for baby foods -- Focus group: breakfast meeting: SMES and their co-operation with academia -- Ethical issues in perinatal nutrition research -- Early programming of diabetes risk--an introduction -- Early nutrition and later diabetes risk -- Is type 1 diabetes a disease of the gut immune system triggered by cow's milk insulin? -- Gluten-free diet in subjects at risk for type 1 diabetes: a tool for delaying progression to clinical disease? -- Insulin like growth factor regulation of body mass in breastfed and milk formula fed infants -- Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in erythrocyte membrane lipids in pregnant women -- Comparison of essential fatty acid status among German, Hungarian and Spanish women at mid-gestation -- Trans isomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply -- An eight years prospective study of iron deficiency anaemia in infancy -- New insights in the potential mechanism of action of nucleotides to modulate immunity -- Thriving of malnourished breastfed infants after additional formula milk feeding -- Role of mammary gland lipoprotein lipase in the availablilty of polyunsaturated fatty acids for milk synthesis -- Is the crying behaviour in infants up to the age of 3 months influenced by the type of early nutrition? -- Dietary gangliosides: beneficial effects for the neonate and potential mechanism of action -- Leptin in breast-fed and formula-fed infants -- Dietary fatty acids during pregnancy determines maternal fatty acid profile during late pregnancy and their availability to the fetus even during fasting condtions --Effects of oil-supplemented diets on liver expression of PPAR alpha-related genes in pregnant rats -- Effect of a new infant formula enriched with prebiotics, probiotics, nucleotides and LC-PuFA on recovery after infection -- Does habitual protein intake in early childhood influence age and body mass index at adiposity rebound? -- Dietary compliance in diabetes prevention project in Finland -- Changes of plasma fatty acid profile and antioxidant vitamins during normal pregnancy -- Optimal design for the recruitment of participants as a factor for the effective implementation of a clinical trial -- The effect of ponderal index on plasma concentration of insulin-like growth factor-1 (IGF-1) in neonatal pigs -- Effects of prenatal exposure to low and high dietary protein levels on maternal and fetal amino acid metabolism in rats -- Cow's milk introduction in Spanish infants -- Longer term effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids: a randomized clinical trial -- Patterns of growth and energy utilization of the diet after a period of dietary restriction during the weaning period -- Infant formula feeding pattern and weaning introduction in Spanish infants -- Visual evoked potentials in infants after dietary supply of docosahexaenoic acid and 5-methyltetrahydrofolate during pregnancy -- Electronic data capture and use of internet technologies in a double-blind randomised intervention trial -- Breastfeeding and baby friendly hospital initiative in Slovenia -- Nutritional status in young adults with screen-detected silent/sub-clinical coeliac disease --Liporotein lipase (LPL) MRNA expression in placentas from normal and IUGR (intrauterine growth restricted) pregnancies by real-time PCR -- Maternal fasting effect on neonatal health -- The quality of schoolchildren's nutrition in Serbia -- Tendency towards obesity in Sydney school children -- Monitoring and supervising a dietary intervention trial using modern data processing system -- Analysis of drop-outs in a longitudinal study -- Recruitment strategies of the Spanish group in the "EU childhood obesity: programming by infant nutrition" -- Diet and nutritional risk factors in schoolchildren -- Influence of two forms of caseinophosphopeptide on iron bio availability -- Model of childhood obesity primary prevention programme -- Problems related to recruitment of participants for the triger project -- Vitamin D status at birth in Brussels--preliminary results -- Obesity among young adolescent Kuwaitis -- Dynamic changes in adiposity from fetal to postnatal life are involved in the adult metabolic syndrome associated with reduced fetal growth -- Excess fetal adiposity is associated with programming of placental lipid genes -- Appetite control in breastfed and formula fed infants -- What are the Danone Institutes.
• Eating disorders in women and children 2001, CRCnetBASE
  Lane Catalog record
• Economic, medical/scientific, and regulatory aspects of clinical nutrition practice 2009, Karger
  Lane Catalog record
  The magnitude of the problem of malnutrition in Europe / Kondrup, J. -- Malnutrition in North America : where have we been? Where are we going? / Jensen, G. -- The economics of malnutrition / Elia, M. -- The need for consistent criteria for identifying malnutrition / Hoffer, J. -- Enteral nutrition reimbursement : the rationale for the policy : the US perspective / Parver, A.K. -- Enteral nutrition reimbursement : the rationale for the policy : the German perspective / Pahne, N. -- Food modification versus oral liquid nutrition supplementation / Silver, H. -- Cost-effectiveness analysis and health policy / Torgerson, D. -- Implementing nutritional standards : the Scottish experience / McKinlay, A. -- Innovative models for clinical nutrition and financing / Van Emelen, J. -- ENHA : what is it and what does it do? Reimbursement is not the solution / De Man, F. -- Brief history of parenteral and enteral nutrition in the hospital in the USA / Bistrian, B. -- What went right? The story of US Medicare medical nutrition therapy / Patrick, S.
• Emerging societies 2009, Karger
  Lane Catalog record
  Global changes in diet and activity patterns as drivers of the nutrition transition / Popkin, B.M. -- Regional case studies : India / Reddy, K.S. -- Regional case studies : China / Yin, S. -- Regional case studies : Africa / Prentice, A.M. -- Obesity in emerging nations : evolutionary origins and the impact of a rapid nutrition transition / Prentice, A.M. -- Prenatal origins of undernutrition / Christian, P. -- Postnatal origins of undernutrition / Prost, M.-A. -- Malnutrition, long-term health, and the effect of nutritional recovery / Sawaya, A.L. ... [et al.] -- The role of epigenetics in mediating environmental effects on phenotype / Morgan, D.; Whitelaw, E. -- Metabolism of methionine in vivo : impact of pregnancy, protein restriction, and fatty liver disease / Kalhan, S.C. -- Adiposity and comorbidities : favorable impact of caloric restriction / Ravussin, E.; Redman, L.M. -- Obesity, inflammation, and macrophages / Subramanian, V.; Ferrante, A.W., Jr. -- Obesity, hepatic metabolism and disease / Edmison, J.M.; Kalhan, S.C.; McCullough, A.J. -- Imperative of preventive measures addressing the life-cycle / Yajnik, C.S. -- New approaches to optimizing early diets / Polberger, S. -- Prevention of low birthweight / Alam, D.S. -- Community-based approaches to address childhood undernutrition and obesity in developing countries / Shetty, P.
• Encapsulated and powdered foods 2005, CRCnetBASE
  Lane Catalog record
• Encyclopedia of foods 2002, ScienceDirect
  Lane Catalog record
  The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
• Essentials of creatine in sports and health 2008, Springer
  Lane Catalog record
  An overview of creatine metabolism / Jeff S. Volek, Kevin D. Ballard, and Cassandra E. Forsythe -- Creatine supplementation in strength-power sports / Darryn S. Willoughby -- Creatine supplementation in endurance sports / Joel P. Cramer -- Creatine supplementation and woman athletes / Joan Eckerson -- Creatine consumption and health / Jacques R. Poortmans and Marc Francaux -- Clinical application / Joseph Weir -- Creatine overview : facts, fallacies, and future / Mike Greenwood.
• European nutrition and health report 2004 2005, Karger
  Lane Catalog record
  Executive summary -- Outlook -- Trends of average food supply in the European Union -- Food availability at the household level in the European Union -- Energy and nutrient intake in the European Union -- Health indicators and status in the European Union -- General discussion.
• Fatty acids in foods and their health implications. 3rd ed. 2008, CRCnetBASE
  Lane Catalog record
• FDA administrative enforcement manual 2005, CRCnetBASE
  Lane Catalog record
• FDA-speak. 2nd ed. 2002, CRCnetBASE
  Lane Catalog record
• Feeding during late infancy and early childhood 2005, Karger
  Lane Catalog record
  The role of immune tolerance in allergy prevention / Fritsché, R. -- Prevention of food allergy during late infancy and early childhood / Schmitz, J. -- Celiac disease: effect of weaning on disease risk / Hernall, O. ... [et al.] -- Gut microbiota in infants between 6 and 24 months of age / Salminen, S., Gueimonde, M. -- Malabsorption of carbohydrates / Kneepkens, C.M.F., Hoekstra, J.H. -- Chronic nonspecific diarrhea of childhood / Kleinman, R.E. -- Development of motility / Staiano, A., Boccia, G. -- Motility and allergy / Bueno, L. -- The role of dietary fiber in childhood and its application in pediatric gastroenterology / Kokke, F.T.M., Taminiau, J.A.J.M., Benninga, M.A. --Early influences on taste preferences / Leathwood, P., Maier, A. -- Junk food or "junk eating"? / Gracey, M. -- Does nutrition during infancy and early childhood contribute to later obesity via metabolic imprinting of epigenetic gene regulatory mechanisms? / Waterland, R.A. -- Long-term effects of weaning habits: type-1 diabetes / Vaarala, O. -- What is known? Short-term and long-term effects of complementary feeding / Michaelsen, K.F. -- Educational recommendations for processed foods for infant feeding / Aggett, P. -- Recommendations for physicians and parents / Heymans, H.
• Fenaroli's Handbook of flavor ingredients. 5th ed. 2005, CRCnetBASE
  Lane Catalog record
• Fish, Omega 3 and human health. 2nd ed. 2005, CRCnetBASE
  Lane Catalog record
• Flaxseed in human nutrition. 2nd ed. 2003, CRCnetBASE
  Lane Catalog record
• Fluid and electrolytes in pediatrics 2010, Springer
  Lane Catalog record
• Folate in health and disease. 2nd ed. 2010, CRCnetBASE
  Lane Catalog record
  Folate chemistry and metabolism / Barry Shane -- Folate bioavailability / Helene McNulty, Kristina Pentieva -- Folate biochemical pathways and their regulation / Patrick Stover -- Genetic variation : effect on folate metabolism and disease/birth defect risk / Karen Christensen, Rima Rozen -- Folate in pregnancy and lactation / Tsunenobu Tamura, Mary Frances Picciano, Michelle Kay McGuire -- Folate status and birth defect risk : epidemiological perspective / Charlotte Hobbs ... [et al.] -- Folate-related birth defects : embryonic consequences of abnormal folate transport and metabolism / Deeann Wallis ... [et al.] -- Folic acid fortification : neural tube defect risk reduction-global perspective / R.J. Berry, Heather Hamner, Joseph Mulinaire -- Folate and cancer : epidemiological perspective / Jia Chen ... [et al.] -- Folate and carcinogenesis : basic mechanisms / Eric Ciappio, Joel Mason -- Folate and vascular disease : epidemiological perspective / Sari Kalin, Eric Rimm --Folate and vascular disease : basic mechanisms / Luciana Hannibal, Alla V. Glushchenko, Donald W. Jacobsen -- Folate and neurological function : epidemiological perspective / Martha S. Morris, Paul Jacques -- Folate and neurological disease : basic mechanisms / Terry Bottiglieri, Edwards H. Reynolds -- Folate and vitamin B12 interactions : metabolic and potential health implications / Anne Molloy -- Clinical folate deficiency / Sally Stabler -- Influence of alcohol on folate status and methionine metabolism in relation to alcoholic liver disease / Charles Halsted, Valentina Medici, Farah Esfandiari -- Folate and choline interrelationships : metabolic and potential health implications / Marie Caudill -- Folate : recommended intakes, consumption, and status / Gail Kauwell, Megan L. Diaz, Lynn B. Bailey -- Kinetics of folate and one-carbon metabolism / Jesse F. Gregory III, Vanessa da Silva, Yvonne Lamners -- Folate analytical methodology / Christine Pfeiffer, Zia Fazili, and Mindy Zhang.
• Food additives. 2nd ed., rev. and expanded. 2002, CRCnetBASE
  Lane Catalog record
• Food allergy 2012, ScienceDirect
  Lane Catalog record
  Overview of mucosal immunity and development of oral tolerance -- Food antigens -- Epidemiology of food allergy -- Clinical overview of adverse reactions to foods -- Atopic dermatitis and food allergy -- Food-induced urticaria and angioedema -- Pollen-food syndrome -- Respiratory tract and food allergy -- Food-induced anaphylaxis and food associated exercise-induced anaphylaxis -- Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis) -- Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic -- Approach to the clinical diagnosis of food allergy -- In vivo and in vitro diagnostic methods in the evaluation of food allergy -- Oral food challenge procedures -- Management of food allergy and development of an anaphylaxis treatment plan -- Patient education and empowerment -- Future therapies for food allergies -- Natural history and prevention of food allergy -- Diets and nutrition: cross-reacting food allergens -- Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion.
• Food authenticity and traceability 2003, CRCnetBASE
  Lane Catalog record
  Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.
• Food biotechnology. 2nd ed. 2006, CRCnetBASE
  Lane Catalog record
• Food carbohydrates 2005, CRCnetBASE
  Lane Catalog record
• Food chemical safety Vol. 2, Additives / 2002, CRCnetBASE
  Lane Catalog record
  pt. 1. General issues -- pt. 2. Analysing additives -- pt. 3. Specific additives.
• Food consumption and disease risk 2006, CRCnetBASE
  Lane Catalog record
  pt. 1. Factors that influence interactions between foodborne pathogenic agents and consumers -- pt. 2. Human host factors that influence foodborne disease -- pt. 3. Agent factors of pathogenicity and virulence that influence foodborne disease.
• Food factors for health promotion 2009, Karger
  Lane Catalog record
  Genomics for food functionality and safety / Abe, K. -- Lipid metabolism and nutrigenomics : impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liver / Ide, T. ... [et al.] -- Genome science of lipid metabolism and obesity / Takahashi, N. ... [et al.] -- Oxidative stress-induced posttranslational modification of proteins as a target of functional food / Naito, Y., Yoshikawa, T. -- Absorption and function of dietary carotenoids / Nagao, A. -- Metabolism of flavonoids / Wang, Y., Ho, C.-T. -- [beta]-carotene degradation products : formation, toxicity, and prevention of toxicity / Siems, W. ... [et al.] -- Dietary flavonoids as antioxidants / Terao, J. -- Inflammatory components of adipose tissue as target for treatment of metabolic syndrome / Yu, R., Kim, C.-S., Kang, J.-H. -- Soybean isoflavones in bone health / Ishimi, Y. -- Probiotics in primary prevention of atopic dermatitis / Ji, G.E. -- Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food / Liu, X., Osawa, T. -- Function of marine carotenoids / Miyashita, K. -- Exercise and food factors / Aoi, W. -- Molecular basis for cancer chemoprevention by green tea polyphenol EGCG / Tachibana, H. -- Chemoprevention by isothiocyanates : molecular basis of apoptosis induction / Nakamura, Y. -- Ginger-derived phenolic substances with cancer preventive and therapeutic potential / Kundu, J.K., Na, H.-K., Surh, Y.-J. -- Chemoprevention with phytochemicals targeting inducible nitric oxide synthase / Murakami, A. -- Chemoprevention of tocotrienols : the mechanism of antiproliferative effect / Wada, S.
• Food lipids. 2nd ed., 2002, CRCnetBASE
  Lane Catalog record
• Food phytates 2002, CRCnetBASE
  Lane Catalog record
• Food polysaccharides and their applications. 2nd ed. 2006, CRCnetBASE
  Lane Catalog record
• Food protein analysis 2002, CRCnetBASE
  Lane Catalog record
• Food science and food biotechnology 2003, CRCnetBASE
  Lane Catalog record
• Food security and environmental quality in the developing world 2003, CRCnetBASE
  Lane Catalog record
• Food, diet and obesity 2005, CRCnetBASE
  Lane Catalog record
• Food-drug synergy and safety 2006, CRCnetBASE
  Lane Catalog record
• Functional dairy products 2003, CRCnetBASE
  Lane Catalog record
  pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development.
• Functional dairy products. Vol. 2 / 2007, CRCnetBASE
  Lane Catalog record
  pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development.
• Functional food carbohydrates 2007, CRCnetBASE
  Lane Catalog record
  Chapter 1. Cereal β-Glucans: Structures, Physical Properties, and Physiological Functions / Athina Lazaridou, Costas G. Biliaderis, and Marta S. Izydorczyk -- Chapter 2. Resistant Starch / Donald B. Thompson -- Chapter 3. Konjac Glucomannan / K. Nishinari and S. Gao -- Chapter 4. Seed Polysaccharide Gums / Steve W. Cui, Shinya Ikeda, and Michael N.A. Eskin -- Chapter 5. Microbial Polysaccharides / Ioannis Giavasis and Costas G. Biliaderis -- Chapter 6. Chitosan as a Dietary Supplement and a Food Technology Agent / Riccardo A.A. Muzzarelli and Corrado Muzzarelli -- Chapter 7. Arabinoxylans: Technologically and Nutritionally Functional Plant Polysaccharides / Marta S. Izydorczyk and Costas G. Biliaderis -- Chapter 8. Carbohydrates and the Risk of Cardiovascular Disease / Gunilla Önning -- Chapter 9. Carbohydrates and Obesity / Gail Woodward-Lopez, Dana E. Gerstein, Lorrene D. Ritchie, and Sharon E. Fleming -- Chapter 10. Dietary Carbohydrates and Risk of Cancer / Joanne Slavin -- Chapter 11. The Role of Carbohydrates in the Prevention and Management of Type 2 Diabetes / Kaisa Poutanen, David Laaksonen, Karin Autio, Hannu Mykkänen, and Leo Niskanen -- Chapter 12.Carbohydrates and Mineral Metabolism / David D. Kitts Chapter 13. Dietary Carbohydrates as Mood and Performance Modulators / Larry Christensen -- Chapter 14. Carbohydrates and Gastrointestinal Tract Function / Barbara O. Schneeman -- Chapter 15. Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for Microbial Management Strategies / G.C.M. Rouzaud -- Chapter 16. Potential Use of Carbohydrates as Stabilizers and Delivery Vehicles of Bioactive Substances in Foods / Pirkko Forssell, Päivi Myllärinen, Piia Hakala, and Kaisa Poutanen -- Chapter 17. Food Regulations: Health Claims for Foods Fortified with Carbohydrates or Other Nutraceuticals / Jerzy Zawistowski.
• Functional foods, ageing and degenerative disease 2004, CRCnetBASE
  Lane Catalog record
  pt. 1. Bone and oral health -- pt. 2. Obesity -- pt. 3. Gut health and immune function -- pt. 4. Cancer.
• Functional foods, cardiovascular disease, and diabetes 2004, CRCnetBASE
  Lane Catalog record
  The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.
• Gastrointestinal and liver disease nutrition desk reference 2012, CRCnetBASE
  Lane Catalog record
  "Presents the nutritional consequences and considerations of digestive disorders. Examines the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Includes chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. Addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues."--Excerpted from abstract provided by publisher.
• Genomics and proteomics in nutrition 2004, CRCnetBASE
  Lane Catalog record
  Part I: Mouse models of human diseases and gene transcription. 1. Genetic modifiers in rodent models of obesity / Yun Wang, Patsy M. Nishina, and Jurgen K. Naggert -- 2. Quantitative trait loci in obesity and type II diabetes in rodents / Jung Han Kim -- 3. The human sweet tooth and its relationship to obesity / Amanda H. McDaniel and Danielle R. Reed -- 4. The adipose renin-angiotensin system: genetics, regulation, and physiologic function / Brynn H. Voy ... [et al.] -- 5. Regulation of fat synthesis and adipogenesis / Kee-Hong Kim ... [et al.] -- 6. Transcriptional regulation of energy metabolism in liver / Manabu T. Nakamura. Part II: Genomics: large-scale analysis of gene expression by microarray. 7. Design and analysis of microarray studies for obesity research / Marie-Pierre St.-Onge ... [et al.] -- 8. Solving clinical problems in nutrition research with microarrays / Steven R. Smith ... [et al.] -- 9. Genomic approaches to understanding vitamin D action / James C. Fleet -- 10. Gene expression profiling in adipose tissue / Naima Moustaid-Moussa ... [et al.] -- 11. Phytochemicals and gene expression / Orsolya Mezei and Neil F. Shay --12. Gene expression profiling of immune cells: application for understanding aging of immune cells / Sung Nim Han and Simin Nikbin Meydani -- 13. Improving the nutritional value of cereal grains using a genomic approach / Liang Shi and Tong Zhu. Part III: Proteomics: large-scale analysis of protein expression and regulation. 14. Proteomics and genomics to detail responses to extracellular stimuli / James A. Carroll and Clayton E. Mathews -- 15. 2D gel proteomics studies on leukocytes / Ivan C. Gerling and Michael J. Pabst -- 16. Proteomics: tools for nutrition research in the postgenomic era / Arthur Grider -- 17. Proteomic analysis of the adipocyte secretome / Nieves Ibarrola, Akhilesh Pandey, and Chaerkady Raghothama -- 18. Mass spectrometry strategies for proteomic studies / Maya Belghazi and Helene Rogniaux -- Bioinformatics tools / Simon M. Lin, Kimberly F. Johnson, and Seth W. Kullman -- 20. Statistical principles for analysis of array experiments / Arnold M. Saxton and E. Barry Moser.
• Geriatric nutrition 2007, CRCnetBASE
  Lane Catalog record
  1. The aging society and nutrition epidemiology / Shailaja Pulisetty and John E. Morley -- 2. Molecular theories of aging and nutritional interventions / H.J. Armbrecht -- 3. The role of nutrition in the prevention of age-associated diseases / John E. Morley -- 4. Obesity in older adults / Gary A. Wittert -- 5. Sarcopenia and cachexia / John E. Morley and Matthew T. Haren -- 6. Immunity and nutrition / Chantri Trinh -- 7. Nutritional requirements in older adults / David R. Thomas -- 8. Energy balance / John E. Morley -- 9. Water metabolism / David R. Thomas and John E. Morley -- 10. Vitamin disorders / Ramzi R. Hajjar and Zeina Nahhas -- 11. Trace elements / John E. Morley -- 12. Nutritional assessment in older persons / David R. Thomas -- 13. Geriatric assessment and its interaction with nutrition / Julie K. Gammack -- 14. Nutritional assessment in the European community / Juergen Martin Bauer and Dorothee Volkert -- 15. The oral cavity and nutrition / Nathalia Garcia and D. Douglas Miley -- 16. Management of protein-energy undernutrition in older adults / David R. Thomas -- 17. Prescription for enteral nutrition / Zareen Syed and Syed H. Tariq.